Crispy Pork Lumpia Recipe | How to Make Lumpia | Recipe

INGREDIENTS:
2lb ground pork
2 yellow onions, diced
1 head of Napa cabbage, thinly sliced
1 small bag of shredded carrots
2 tsp of ginger paste, divided
4 tsp of garlic paste (or minced garlic), divided
1 pkg of Lumpia Wrappers (or egg roll wrappers)
1 egg + 1 tbs of water
Soy sauce
Salt
Pepper
Garlic powder
Onion powder
Ground ginger
RECIPE NOTES:
- Start by making your filling. Sauté onion over medium-high until translucent. Add a generous amount of soy sauce, half of your garlic and ginger pastes, and seasonings. Stir to combine.
- Turn off heat and stir in carrots. Cool slightly then add cabbage.
- Season your ground meat w/ remaining garlic and ginger paste and other seasonings. Fold in your veggie mixture along w/ another generous drizzle of soy sauce. Mix to combine.
- Take 1 lumpia wrapper at a time, add 2-3 tsp of filling to center roll and fold then seal with a brush of egg wash. ( if using square wrappers like mine, I recommend cutting them in half diagonally to be sure you have enough wrappers for your filling)
- Fry lumpia in 375 degree oil about 5-7 minutes or until golden brown and crispy.
Enjoy!!
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[@KellyKarnation]

These look incredible! Top notch. 😃

[@AverysApron]

Thanks so much! 😊

[@Heidishereandthere]

These look fabulous😍
Thanks for sharing, sweetheart🌹

[@AverysApron]

No problem! Thank you for watching!!