Easy Chicken Fajita Skillet | Chicken Fajitas w/ Rice | Tex-Mex Recipe

INGREDIENTS:
1lb of boneless, skinless chicken thighs
2 cups of rice
2 tbs of tomato-chicken bouillon seasoning (or 2 cubes crushed)
2 cups of chicken stock
1 cup of water
1 yellow onion
1/2 green bell pepper
1/2 red bell pepper
1 dried bay leaf
FAJITA SEASONING:
1 tbs of chili powder
1 tbs of smoked paprika
1 tbs of oregano
1/2 tbs of cumin
1/2 tbs of garlic powder
1/2 tbs of onion powder
1 tsp of salt
1 tsp of black pepper
RECIPE NOTES:
- Feel free to use the list of seasonings above or a packet of your favorite fajita seasoning mix.
- Sear chicken on both sides over medium high heat, about 5 minutes per side.
- Remove chicken, sauté veggies w/ salt and pepper until translucent.
- Add rice and bouillon seasoning, toast until aromatic
- Add stock and water, replace chicken over rice and add bay leaf.
- Bring to boil then reduce heat to low, cover and simmer for 25-30 minutes until rice is tender and chicken is fully cooked through.
- Turn off the heat, remove chicken and chop if desired. Fluff rice and serve w/ tortillas and favorite taco fixings.
Enjoy!!
#averysapron #chickenfajitas
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[@sexy10iris]

Looks good!!! Thanks 😃

[@mysticalmisfit1332]

Looks yummy! 😋 Thanks for sharing!

[@AverysApron]

Thanks so much for watching!!

[@mysticalmisfit1332]

@@AverysApron You’re welcome ☺️