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I thought the porridge was teff (my fav) but I learned a few awesome gluten free breakfasts!! Thank you for sharing!!

These meals look so good!! Millet porridge is my favourite! I really want to try it with sorghum now though! I'm going to see if I can find some!

Love it

These all look so delicious! I have some buckwheat in the pantry and am inspired to toast it and make pancakes!!

Never watch these videos when you’re hungry

I have laughed so hard before ‘ colonising there recipe 🤣🤣🤣🤣

Brilliant ❤🎉❤tasty and Vegan 💚🌱💚🌱perfect

Now this is what I call creative! Awesome recipe! Once summer comes around here I’ll be trying these. It sounds absolutely delicious!

Looks yum

Love your videos, as a jewish person whose mum is South African, Israeli and American (immigrant). I’ve been looking to get more into other African cuisines 🙏 thanks for your content

Lovely,it kinda of looks like indian food

Looks so yummy

Sehr gut bei Cholesterin und Herzerkrankungen😂.

So cook it like potatoes What does it taste like. It's not available locally for me, but if it's good enough, I can grow it.

This was the reminder I needed! I have some Moringa powder and Hibiscus in my pantry. Loved learning about these drinks

Kan U do dis in AirFryer??

Gonna make this

Made this yesterday and it was delicious! Thank you so much for the video, the breakdown, the recipe and look forward to cooking "with" you more in 2025 💖👩🏽‍🍳

thank you!! 💕💕💕💕

I‘m a vegan and recently became very interested in African food. I quickly noticed that there is so much to learn that it feels overwhelming. I’m so happy I stumbled over your channel. It is so valuable as you give a lot of insight and explanations. Thank you so much for your work. Love from Switzerland ❤

I’m so thankful I found this channel ❤

Looks so good. African food is so filling which I love. Who wants to be sick and starve

Thank you, such amazing ideas (and information). Among the three I've never tried baobab but I love (like love love) hibiscus tea. ❣

Came here from Instagram. I’m delighted to know that you’re focusing more of your time on RUclips.

If you don't have a clay pot...can you still make Jollof rice in a cast-iron pot??? Everything looks Amazing by the way.😋💐✌🏾👑

So looking forward to your content this year. Would definitely love a Baobab soup recipe. Get your recipe book out before they do❤

Awesome tea ideas! Thanks for sharing. Where in Toronto can I get baobab powder?

That tiny grater for the ginger 😂 it looks so comical but it was clearly the perfect tool for the job!

Thank you for sharing! You taught me baobabs have flowers and fruit 😮 Learning even more would be wonderful 💛

Thank you for spreading knowledge on West African cuisine ❤

can you make it with yams

Ohhh I’m coeliac so I thought I couldn’t eat this, I thought it was flour based I can actually make this!

Yummy Yummy looking ❤

PLEASE DONT EAT ME (MY NAME IS SHEA)

This was such a great and informative video! I fully intend to recreate this meal

This looks so delicious! And such a beautifully made video :)

Afia have you made an episode with garden egg stew yet? If you haven't can you do one? I want to see what your fish substition will be. Garden egg stew with roasted plantains or boiled yams use to be one of my favorite meals.

You’re the best, including traditional ingredients and not packages of unknown to me spices is perfect. I can make this😊. One off topic question is I see videos where the raw cassava is not fermented, do you have knowledge for me on this and those using food processors.

In the US South, particularly in the Southeast Georgia and North/South Carolina area, these peas are called sea island red peas. You can order them from organic farmers and purveyors from the area. When I order them, I clean and soak the beans overnight. I cook the entire bag and freeze into smaller portions for easier, quick meals.

Just came off TikTok to make sure I can see your content elsewhere. Thank you so much for your dedication in preserving the cultural foods. As an African American I need this connection to my ancestors

I just want to say THANK YOU!

I'm going to try this, if it spoil a soh.

such a big fan, can't wait for your cookbook, ill order it bc these recipes blow my mind

Open a restaurant were u teach and people can go to eat as well. 2025 food for thought

Where can I find atidua leave in Accra?

Can’t wait for your cookbook.

Afia I'm learning so much fro you. I can't wait for your Cook book to come out. I love how you veganize African food.

Learned so much from this channel. This country white boy from Texas has a new favorite cuisine. 😂🙏🙏🙏

I have never tried baking jollof even though people do it, I’d like to ask if it has the Smokey taste like funeral jollof

Very super cook fufu