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Do you have a video on the tomato wash?

Does the turbo yeast already contain yeast nutrients - if so the tomato paste is not required

Liked your review. I've just checked pizza express menu and the garlic bread you showed is valued at £6.65. The other bags were very good value. Thanks for sharing.

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That was a good outcome KUDOS to you Sir, Oh by the the way..'Panthers' fan here 🍻🦘.

I've binge watched all your turbo cider videos.. hopefully you make more 👍

Been waiting for a turbo cider again, and this sounds like a fantastic one. Got loads of apples on the trees and plenty of dried elderflower.

looks good buddy, i have 5 gallons of cider just about to finish to pop into a keg, one tip to stop the Krausen eruption through the airlock is dip the tip of a toothpick with oil, any cooking oil will do and literally the tip only ( about 0.000001ml lol), swirl it into the ferment after the yeast, it changes the surface tension of the liquid at a microscopic layer and stops a thick krausen foam, i got a "antifoam" in a kit once that also works very well but the oil trick is cheaper and also works excellently, plus the yeast consumes it nearer the end of fermentation as a nutrient. same also works in the still, add a teaspoon of butter or oil, it stops it boiling over or "puke"

I already made similar recipe but with real flowers and addition to lemons and oranges plus pears! for two times a year, it was amazing reminds me elderflower wine with citrus tartness. Yours sounds nice too! beautifully clear. Turbo Cider as you don't need real apples but juices that already made rather other than that it works same way as regular cider but quicker. Maybe you could add more real elderflowers next time.

Beautiful!

Great video mate we love a good to go bag in out house but living in bridlington we dont have much choice its either cooplands or costcutter lol Keep the vids coming highlight of my monday are your videos 👍🏻

Wow! I have potatoes 🥔 ❤

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Bloody hell stuart,I can taste it now! Over here in Australia we have chicken salt that you can get at the chippy, that’s also a taste sensation!

How much is (sic) "half a type of tomato paste"?.... I use about 250 grams T Paste for 25 litres wash....

Hello I think that your video tutorial's are brilliant, I only wish that I had started this journey years ago!! I am new to brewing and have a couple of tc on the go. one is 20l of aj, abv bumped up to 9.5% with dextrose & honey ( ran out of dextrose!! ) which I was going to flavour with flavour liquid drops that you have been using in your videos, in 5l batches when I bottle. The other tc I have on the go, using apple & mango concentrate, it was meant to be just a 1 gallon dj to try, but I added too much syrup ( taken from your Perry video) would have finished @ 12 odd % so bought more aj & m concentrate split the lot between two dj and was going to bottle prime with some mango concentrate & hopefully get back down to around 9%. My main question is: I want to try your Perry tc recipe using the half pears in juice but how does it compare with a store bought Perry cider? I really love the Lilly's bee sting Perry but it is a little light @ 6% from memory. Hence wanting to try your recipe! Sorry for the essay!! Regards Lee

You made my mouth water!

Nice job making onion salt, didn't know you can actually make it I'm surprised, might give it ago myself! would it stink when you made it however? Clever idea using recycled jar while making! I reckon would be a great way to session your burgers, meats etc.

if you cage the bung, how will it stay in once pressure occurs? the pressure wont hold it long so and might explode. How does it help?

now that is a cracking piece of kit stu, nice one, all those flavours in a cider....nice 👍

Greetings from Norway, a fellow "Winemaker" since I was 20, 33 years ago.. Still learning.. Thanks

I think that you are supposed to grind the malt and make a grist before you mash it with hot water. Try that next time and you will get much better results.

Nice video, thank you. I liked how you measured before and after. 🌻

Isn't distilling illegal in the UK, even for home consumption?

Thanks for this. You can get the peas (Red Fox AND Black Badger varieties) mail order from a firm called Hodmedod's. They are still sold hot, with salt, pepper & vinegar, as a snack on Preston Market. Another traditional way to serve them is with hot, with butter, brown sugar & rum. This sort of dried pea, along with the type of small, dried broad beans known as field beans here and fava beans in America, were the protein staples for the population of Europe and the Middle East for thousands of years. I don't know why we've virtually stopped eating them in Britain! They're still popular abroad. Well done for spreading the word! x

15%?! Talk about tails! Yuck!

Sugar blend fine in 20 degree water, just stir it in 10 liters.. Takes 15 min, stir 2 or 3 times- and it is super clear.. No watts wasted.. I used ur method before, but there is no point.. Just work

Happy birthday Stuart! That wine sure fit you right in! Two years is quite a good one for aging! Bonffee semi-sweet wine sounds nice. You must to add sweeters hence sweetness. I attempt to do Cyser with lemon and rose next year!

Hi mate happy birthday. My vimto cider is fementing very slowly. Slow bubbling. Is this a problem? Other ciders I've made have bubbled loads quicker!

14% Abv é mais que muito vinho que vendem por aí! Cheers 🍺🍺🍺

Happy Birthday. 👍

BRILLIANT ! ! ! / / ∆ \ \ 💯🏆💜💗💓❤️💞💕💖💘🤩🥰

You can get them in Holland and Barrett 😊

Your mission, if you choose to accept it is to make the same drink but at 0% or very near 0% ABV whilst keeping colours and flavours. Low alcohol spirits are getting quite popular. That aside if the foreshots are mostly methanol I do not see the logic of putting them back in.

Do you filter your spirits done in air still pro?

Thank you - I'm going to try this, I have all the ingredients except the dessicated coconut, but I do have a can of coconut milk, in two minds if that would work?

Oooh yum

Dice some strawberries add some wine and place on some 🍰 cake

Your power sockets are a housefire waiting to happen. Those multiway cubes are horrible and get hot with arching thrown in. Take each wall socket into six way individually switched power strips (good quality ones, nothing cheaper than £22 each) might save your life.

Great video, exactly what i was looking for. Thank you!

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Blackberries are great for wine, I'll have to go out and pick some and maybe make a gallon or 2 for Christmas. One batch of blackberry and elderberry I made a few years ago was by far the best thing I have ever tasted, alcoholic or otherwise; the only trouble is, anything with elderberries in it has to be left 2 years before it's drinkable so it can be a slow process.

Great video! Your wine sounds fantastic!👍

Never knew Dessert Wine and Hops will taste so delicious! Also I'll say if you add more sugar then it would add more ABV. I tried Sherry before at the pub, mainly cherry flavour. Name suggests due it's has crony sweet flavor if I'm right. Nice job once again Stuart!

Really glad ive stumbled across your channel.. plenty of recipes for me to try and emulate 😂

G'day mate what did you do with the first 200 ml on the spirit run ?

Excellent video mate

it'll taste 100x better if you start making heads/hearts/tails cuts! great video

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