How to Make an Elderflower Turbo Cider 6% ABV

How to Make an Elderflower Turbo Cider 6% ABV from store bought apple and elderflower juice.
Hey folks! It's been AGES since I've made a turbo cider, so I decided to get back on that horse and get one made. I went to Sainsbury's and purchased 4 litres of apple and elderflower juice from concentrate and combined this with some spring water, brewing sugar, pectolase and wine yeast to make a very simple turbo cider.
Fermentation was fast and after bottling and conditioning the cider is a delicious medium sweet profile with a flavour that is more aking to a perry. It was a very easy cider to make and tasted quite delicious.
This film includes the ingredients, recipe, fermentation, bottling, conditioning, opening and tasting. I hope that you enjoy this. Cheers!!
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Thank you!! thumbs up

[@pidginmac]

Beautiful!

[@Robk363]

I've binge watched all your turbo cider videos.. hopefully you make more 👍

[@zoeedwards2942]

Been waiting for a turbo cider again, and this sounds like a fantastic one. Got loads of apples on the trees and plenty of dried elderflower.

[@aaronweyl2272]

I already made similar recipe but with real flowers and addition to lemons and oranges plus pears! for two times a year, it was amazing reminds me elderflower wine with citrus tartness.
Yours sounds nice too! beautifully clear. Turbo Cider as you don't need real apples but juices that already made rather other than that it works same way as regular cider but quicker.
Maybe you could add more real elderflowers next time.

[@kitobi10660]

looks good buddy, i have 5 gallons of cider just about to finish to pop into a keg, one tip to stop the Krausen eruption through the airlock is dip the tip of a toothpick with oil, any cooking oil will do and literally the tip only ( about 0.000001ml lol), swirl it into the ferment after the yeast, it changes the surface tension of the liquid at a microscopic layer and stops a thick krausen foam, i got a "antifoam" in a kit once that also works very well but the oil trick is cheaper and also works excellently, plus the yeast consumes it nearer the end of fermentation as a nutrient. same also works in the still, add a teaspoon of butter or oil, it stops it boiling over or "puke"

[@l0tus4life]

👍👍👍

[@garrymcgaw4745]

That was a good outcome KUDOS to you Sir, Oh by the the way..'Panthers' fan here 🍻🦘.