- Видео 360
- Просмотров 340 527
Bim’s Kitchen
Добавлен 30 окт 2023
Dear all lovely friends and colleagues from around the world, I finally got opportunity to creating my RUclips channel to share with all of you my cooking and baking creation from Bangkok Thailand 🇹🇭
Char Siu Chicken recipe
Char Siu Chicken for Banh Mi sandwiches
Bim’s Recipe
6 chicken things remove bone
2 lemongrass
5 shallots
5 cloves of garlic
2 TBSP of Hoi Sin Sauce
1 TBSP of sugar
1 TBSP dark soy sauce
2 TBSP of Sesame oil
1 TBSP of Light Sou Sauce
2 TBSP of Japanese Soy Sauce
1 TSP of salt
Put all ingredients in the food processor then marinade the chicken and rest in the fridge for 3 hours
Grilled the chicken on the BBQ if you have or grilled in the pan
Slice and service with Banh Mi Sourdough bread together with my Dikon and carrot pickle that I shared earlier. I will put the link for Banh Mi and Pickle recipe in the links.
Enjoy cooking Bim 🥰
#charsiu
Bim’s Recipe
6 chicken things remove bone
2 lemongrass
5 shallots
5 cloves of garlic
2 TBSP of Hoi Sin Sauce
1 TBSP of sugar
1 TBSP dark soy sauce
2 TBSP of Sesame oil
1 TBSP of Light Sou Sauce
2 TBSP of Japanese Soy Sauce
1 TSP of salt
Put all ingredients in the food processor then marinade the chicken and rest in the fridge for 3 hours
Grilled the chicken on the BBQ if you have or grilled in the pan
Slice and service with Banh Mi Sourdough bread together with my Dikon and carrot pickle that I shared earlier. I will put the link for Banh Mi and Pickle recipe in the links.
Enjoy cooking Bim 🥰
#charsiu
Просмотров: 110
Видео
Iron Man Soup
Просмотров 16921 час назад
Iron man Soup (Kaeng Khee Leak or Cassia leaf soup with pork belly and ox skin in Bamboo grass just). This menu is Laotian food and became popular in north east of Thailand 🇹🇭 Esan, we serving this dish during winter season. Recipe 3 cups of Freshly picked young cassia tree (boiled and dried water about 2 times ) 2 liters of Squeezed Bamboo glass juice 2 1/2 cup of chopped Lemon glass 1/2 cup o...
Spring Rolls Recipe
Просмотров 953День назад
Bim's Spring rolls serving with sweet chili sauce. Recipe 1 pack of glass noodles (soaked in water) 1/2 chopped cabbage 1 Carrot cut into small slices 1 cup of minced pork 4 mushrooms cut into small pieces 2 TBSP of oyster sauce 2 TBSP of soy sauce 2 TBSP of Hoisin Sauce 1 TBSP of sugar In large sauce pan fried everything together and put it aside to let it cool completely 1 pack of Spring Roll...
Japanese Hamburg with Sourdough bread crumbs recipe
Просмотров 36День назад
Japanese Hamburg with Sourdough bread crumbs recipe
How to feed Sourdough Starter
Просмотров 91День назад
This is the way I feed my sourdough starter 20 g. Sourdough starter 300 g. Water 300 g. Bred flour Put water in.the container and mixed with the starter or discard in the container use spatula to scoop the dry surface around the container and mix well then add the flour mix well until smooth then leave on the counter, cover the lid just to prevent it from dry surface but make sure you let air c...
Bim's Sourdough Pasta
Просмотров 118День назад
Bim’s Sourdough pasta 🍝 Recipe 800 g. AP flour 400 g. Starter or discard 10 g. Salt 20 g. Lard 5 eggs Put all ingredients in food processor and mix until combined then take it out and kneading with hand until the dough smooth, if the dough sticky adds more flour, the dough shouldn’t be too soft, rest the dough in the fridge for 30 minutes and cut in small portions then use a lot of flour to mak...
How to make 6 sourdough loaves
Просмотров 74014 дней назад
Full video of how to prepare and open bake 6 sourdough loaves 75% hydration easy for beginners Bim’s Recipe for 6 loaves. 3000 g, Bread Flour 300 g. Whole wheat flour 2500 g. Water 660 g. Sourdough starter 66 g. Salt Method. Mixed everything together in the same time and rest the dough for 30 minutes (the whole process of bulk fermentation start from mixing the starter until finished proofing m...
Sourdough Pide
Просмотров 25314 дней назад
The video of how to make Pide bread Bim’s pizza dough can create so many amazing breads Bim’s Pizza dough recipe. 2000 g. Bread flour 400 g. Sourdough starter 1500 g. Water 120 g. Olive oil or (60 g. Olive Oil and 60g . Lard) 120g. Sugar 40 g. Salt Mixe everything together well followed with 4 sets of stretch and fold every 30 minutes, proof the dough another 3 hours at 25 degrees Celsius and, ...
Bim’s English Muffins baking in Sandwiches loaf pan
Просмотров 18821 день назад
Bim's English Muffins Baking in Sandwiches loaf pan. Bim’s English Muffins Sandwich bread. It so perfect for someone who doesn't want to stand in front of hot stove to bake my English muffins recipe 🥰 Recipe 1,200 g. Bread flour 760 g. Milk 300 g. Starter or Discard one week old 80 g. Honey or sugar 22 g. Salt 3 eggs Mixed everything I large bowl followed with 4 sets of stretch and fold in ever...
Sourdough Croissant Recipe
Просмотров 1,4 тыс.21 день назад
Full video of my Classic Sourdough croissant 🥐 Recipe and methods: Day one Sweet Stiff Starter 45 g. Bread flour 15 g. Starter 20 g. Water 10 g. Caster sugar Mix everything and knead the dough until everything is combined and let it rise for 6 hours and put in the fridge Day two Making the dough Recipe 220 g. Bread flour 120 g. Fresh milk 40 g. Sugar 5 g. Salt 25 g. Butter 90 g. Sweet Stiff Sta...
Sourdough Gnocchi
Просмотров 30928 дней назад
Bim’s Sourdough Gnocchi. Recipe for Gnocchi. 3 large potato 🥔 bake and mash 280 g. All purpose flour 200 g. Starter or can use discard 10 g. Salt 50 g. Parmesan cheese 1 large egg Mixed everything together and rest the dough in the fridge (we don’t need it rise) then roll them out cut into small pieces and roll it on the gnocchi board and cover with semolina flour. Boil in to water until it ris...
How to freeze and bake frozen dough
Просмотров 1,4 тыс.Месяц назад
How to freeze and bake frozen dough
How to bake 4 sourdough loaves in the same time at home oven
Просмотров 1,4 тыс.Месяц назад
How to bake 4 sourdough loaves in the same time at home oven
This is an experiment of 120% hydration sourdough bread
Просмотров 1,2 тыс.Месяц назад
This is an experiment of 120% hydration sourdough bread
Bim’s English Muffins (How to shape and bake)
Просмотров 242Месяц назад
Bim’s English Muffins (How to shape and bake)
The experiment of proofing the dough at different times
Просмотров 461Месяц назад
The experiment of proofing the dough at different times
Sourdough pizza pinwheels for the frozen pizza dough
Просмотров 151Месяц назад
Sourdough pizza pinwheels for the frozen pizza dough
How to achieve windowpane test with dough mixer Pot.
Просмотров 146Месяц назад
How to achieve windowpane test with dough mixer Pot.
That looks like yeast bread. Not sourdough
This one is Sourdough
Hi, Bim ^^ Thank you for sharing. What’s the Banneton size you use in this video?
What is rice bran? Is it rice flour?
@@patgriego4939 It is the top of the rice that we make oil from
@@BimMilsom what can I use instead of rice bran?
I'm trying it for the first time today! I'm waiting the 30 mins til my next stretch and fold. I sooo excited!
@@vashtin Welcome to yummy world
what is your ratio of flours you use for starter feedings? I saw it in a video of yours and I cannot find it. thank you
@@susanpowers3232 1:3:3
I just made this in my 13 inch Pullman loaf pan - 40 minutes covered and 20 minutes uncovered - came out beautiful and sift -
@@patgriego4939 Thank you for the update
@BimMilsom I didn't do the cold bf - I did the 10 hour bf in my oven with the oven light on - then fold and shape then on counter for 30 minutes - then oven @ 400° - 40 minutes then 20 minutes.- delicious
@@patgriego4939 happy to hear it turns out great for you
I’m going to try this. Thank you ❤ What type of product are you using to make your dough please? (Mixer)
@@hollypaternostro6321 Good luck, ba patient on proofing,no rush, if it takes longer to get ready just waiting
@ I am very patient I’m sure it’s worth the time . Thank you
Love your videos. I learned a lot! Can I use poolish that was made with dry yeast as a starter? Thank you!
Can you please do a full video on making this bread
My oven's highest temperature is only 240°C. Would you be able to give your advice on how many minutes I should bake it? Thank you!
Bim, am I right that you only used the bottom heat throughout the entire baking duration?
Hi Bim I want to try this bread today but I don’t have rice bran what can I use instead and can I just use reg all purpose flour instead of bread flour
@@valjalava1951 Just use whatever you have
Do I mix all ingredients together and mix about 8 min in my mixer then do stretch and folds then into fridge over nite and bake in the morning
Hi,can you please send me how to started to make sourdough 🙏 thank you in advance
@@carmencitaabraham6225 How to make Starter Day I
Tqvm for the simple recipe & it turned out so well as a SD shape too as loaf pan was not available at the time i need it. Just put in SD basket & do scoring as usual & rise so high & beautifully. Soft & fluffy too🤩
@@howdcstpm Wow, I am so happy that you tried this and let me know the results
Thank you
Looks amazing 😊
Any caution for the oven without fan? I understand you put only bottom heat but the fan does help spreading the heat to the top and around the oven. Without fan, I guess the heat focuses mostly at the bottom. Wouldn't that cause the bottom to become burnt ?
@@telemindie It works well with or without fan, my old oven has no fan and it is so beautiful
@ thank you. Do I have to put the top heat on for the last 30 mins?
@ no need
@ no need
I often put my bare hands in the oven but definitely not as careful as you, mine are covered with burns 😂. I have just come across your channel & it is very nice 😊🙏
Hi Bim & thank you for the very clear & easy to follow video. Just a question please: Once you take the dough out of the fridge (12 hrs retard), do you rest it to reach room temperature or just do the cutting & put it in the oven? Many thanks 🙏
How long after shaping can I bake
@@angelaaneff445 you can bake right away
Thank you for the details provided. Would like to ask should using fan mode or normal up and bottom heat. Thank you 🙏
@@kathypang6688 without fan work better
Have made these few times and are everyone’s favourite now! Thank you for sharing !!!
@@lisameggs6664 You’re welcome 😇
Thank you for this, Bim. What does the olive oil do?
@@irishwolfhoundsofthesouthw7890 create a great flavor
Thank you
Hello, how do I access the recipe please? I'm grateful for the video, I'm a visual learner.
@@penny8830 the recipe under the video, if you see more please click on that
เจ๊ขยันที่สุดในโลกกกก และเก่งม๊ากกกที่สู๊ดดดดด
😁
Thank you Bim, your breads look awesome! I like your clear explanations of the process☀️🙏
You are most welcome🥰
Love it 🤩😋
Enjoy baking! ❤
Thank you so much
In the video you measure 350 gr of water and 500 gr flour, but in the description you mention other measurements: 385 gr water and 550 gr flour....how is it ?
Can you use just regular white flour instead of bread flour
Yes!
The bread looks amazing do you have a recipe for these
@@valjalava1951 Thank you
I seen a post on Facebook from you for this recipe but it was different from this link. I followed the recipe above instead of the one you posted on Facebook. The recipe above was not enough liquid for the flour to be wet. Should I have followed the other recipe you posted on Facebook instead? It had more liquids in it. Any help would be greatly appreciated!
I am so sorry for my mistake, milk should be 300 g. Not 100 g.
ถาดที่ใช้วางตอนอบขนมปัง ใช้ถาดที่มากับเตาอบได้ไหมคะ ของที่บ้านจะเป็นถาดหนาๆสีดำ มีน้ำหนักประมาณหนึ่ง อีกเรื่องที่อยากรู้คือ เตาอบไม่มีพัดลมจะสามารถใช้วิธีอบตามคลิปได้ไหมคะ
@@telemindie ถ้าอบก้อนเดียวให้ลองใช้ถาดอบขนมคุกกี้ธรรมดาได้ค่ะ ที่มากับเตาเอาไว้รองเตากันของหล่นลงพื้นเตาค่ะ ใช้รองถาดน้ำเพื่อสร้างไอน้ำด้วยค่ะ
@@BimMilsom เตาอบไม่มีพัดลมจะสามารถใช้วิธีอบตามคลิปได้ไหมคะ
@ ได้ค่ะ ใช้ไฟล่างอบ
Thank you Bim! This recipe turned out excellent for me!
@@lukedegoede9132 wow! I am happy for you
Great video!
@@cecile9896 Thank you so much
I don't understand why you didn't take out the whole tray, rotate and or swap the levels.
@@pingpong6861 it stuck
Thank you for this!!
@@papaloongie you are welcome, more options for the baker
@ hi bim!! I love your baking channel, I know Thailand a little bit, especially north of Chiang Mai. This wonderful channel deserves 1 million views. Cheers from Montreal Canada 💐💐
@ Wow! You know my country😍🙏
What settings did you use for the oven?
@@vladstancea bottom heat 483 degrees Fahrenheit
I only baked 2 loafs at a time, but I might try 4 😜 thank you for idea. BTW, have you not tried using 2 pizza stones?
@ please try
So beautiful! Is your oven electric?
@ correct
Do you have to put eggs in it?
@@2cute18 If you don’t want you don’t have to
@@BimMilsom I made them without and they seemed fine. What is the purpose of the eggs?
@ Make it more puffy
@ It make more puffy
Link to the containers please.
So helpful!!
Very helpful Love your channel!! 💐💐
Love high hydration!!
My favourite!! Thank you!!
Thank you!!🎉🎉
The best!!
The best!!😊
Great recipe!!
Best channel!!
Fantastic channel!!
Thank you!!