Tasty festive special sweet recipe: steamed modak. It is famous as a Maharashtrian dish, mostly made during Ganesh Chaturthi. It is made with coconut, jaggery, and rice flour. It is very healthy because it is steamed without using oil, and it also tastes good.
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Ingredients:-
Rice flour ( modak flour)2 bowl
Grated coconut 1 bowl
Jaggery powder (jaggery)3-4 tablespoon
Cardamom powder 1 teaspoon
Kesar pinch of
Ghee 2 tablespoon
Method:
Here is the rewritten text:
Take a pan, put it on the stove, and add ghee to heat. Then, add grated coconut and jaggery powder. Mix well an...