बिना दाल भिगोए बनने वाली उड़द दाल की कचौड़ी| | आलू की सब्ज़ी | kachori sabji | thefoodplateform

Tasty and crispy breakfast really amazing taste no need many ingredients to make it only few items and could you have delicious homemade breakfast , it’s a all time favourite snacks and breakfast urad dal kachori and aloo ki hing or kasuri methi wali sabj ….
Ingredients:
To make kachori:
Wheat flour 500 gm
Urad dal 200 gm
Salt to taste
Oil 1 tablespoon
Turmeric powder 1 teaspoon
Red chilli powder 1 teaspoon
Garam Masala 1 teaspoon
Kasuri methi 1 teaspoon
To make sabji:
Potatoes boiled 6-7
Oil (mustard)1 tablespoon
Cumin seeds 1 teaspoon
Chilli 2-3 chopped
Turmeric powder 1 teaspoon
Coriander powder 1 teaspoon
Garam masala 1 teaspoon
Kasuri methi 1 teaspoon
Pinch of hing
Salt to taste
Method:
Take a bowl add atta
Second take a mixture grinder add urad dal and grind it
Now powdered urad mix with wheat flour add all spices salt and make smooth dough
Now take a pan put on the stove add oil for heat
Now take a small portion of dough make puri and fry it in the heat oil
till golden brown
To make aloo sabji :
Put a pan on the stove add mustard oil for heat
Add cumin seeds chilli kasuri methi , all spices and hing sauté until golden brown
Add boiled potatoes sauté for few minutes add salt to taste sauté again for few seconds
Add water and cook for 10 minutes now remove from flame
Serve in the serving bowl with tasty crispy kachori
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