Fried sattu litti | tasty and delicious | litti recipe

Tasty and delicious sattu litti with aloo tamatar baingan chokha really amazing taste must try….
It’s a famous recipe from Bihar and Uttar Pradesh mostly Bihar
You can eat it with chokha, baingan bharta
Ingredients :
Chana Sattu 200 gm
Mustard oil 2 tbsp
Anjwain 1/2 tsp
Mangrail ( Kala jeera) 1/2 tsp
Green chilli chopped 1-2
Ginger 1 inch chopped
Salt to taste
Lemon juice 1 tbsp
Coriander leaves chopped 2 bunches
Wheat flour 1/2 kg
Salt 1 tsp
Oil 1 tsp
Oil for frying
Method:
Take a large bowl add Sattu, mustard oil, salt, lemon, juice, chilli, coriander leaves, kala jeera, anjwain .
Stir well to combine all the ingredients.
If you find the mixture too dry, add a little water to make a lumpy mix ( which is still dry and not completely wet)
Take another bowl add wheat flour, salt, oil. Mix well and make a smooth dough.
Make small sized balls from the dough and roll it like puris.
Hold the puri on the palm and fill 1 large tbsp of filling mixture into the dough.
Gather the sides of the puri and bring them together on top and seal the ball. Press the ball gently to flatten it.
Put a pan on the flame, add oil for heating and fry the littis till golden brown in colour.
Enjoy with chokha and baingan bharta….
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