Masala dosa | मसाला डोसा | South Indian special | thefoodplateform

All time favourite tasty and crispy south Indian special food masala dosa
It’s made with flattened rice and semolina really amazing taste must try 😍
Dosa ingredients::
Semolina: 2 cups
Flattened rice: 2 cups
Salt: to taste
Chutney ingredients:
Roasted chana dal: 1 cup
Chili: 1-2
Curry leaves: 1 sprig
Mustard seeds: 1 teaspoon
Salt: to taste
Potato masala ingredients:
Potatoes: 2-3
Mustard seeds: 1 teaspoon
Curry leaves: 1 sprig
Oil: 1 teaspoon
Chili: 1-2
Turmeric powder: 1 teaspoon
Method:
1. In a large bowl, soak semolina for 10 minutes. In another bowl, wash flattened rice and grind in a mixer. Mix the ground flattened rice into the soaked semolina. Add salt to taste and stir constantly. Keep the mixture aside and close the lid.
To make chutney:
1. In a mixer, add roasted chana dal, curry leaves, salt, and green chilli. Add water as required and grind to make a smooth paste. Transfer the paste into a large bowl.
2. In a pan on the stove, heat oil. Add curry leaves, mustard seeds, and chilli for tempering, and mix with the chutney using a spoon.
To make potato masala:
1. In a pan on the stove, heat oil. Then add curry leaves, mustard seeds, chilli, and turmeric powder. Add water and boiled potatoes. While boiling, add salt, mix well, and remove from the flame.
To make dosa:
1. In a pan on the stove, add a little oil and water. Clean the pan and pour a portion of the paste to make a large circular dosa.
Serve the dosa with chutney and potato masala on a serving plate.
For more delicious recipes subscribe and like
Follow my page on Instagram
www.instagram....
#thefoodplateform #recipe #food #foodblogger #foodinsta #reels #foodlover #indianfood #delicious #southindianfood #southindianspecial #dosarecipe #breakfast #youtubevideo