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Your videos are perfection. Thank you for the gorgeous recipes and inspo!!

Amazing recipes and food prep. The pasta with mushrooms looked divine!

Danke für deine Videos. Ich mag den Stil der Videos und die Inspirationen.

Always like coming home from a 12 hour shift to see a video from you.

I can’t live without your videos … 🫀

Die erdnussmus Eimer haben jetzt nicht mehr diesen tollen Henkel😢

You never make something I wouldn't be thrilled to eat! May I ask which appliance you used to make the nut and seed butter, and did you have to add any liquid?

Great start into a gloomy Sunday 🌫with lots of delicious food inspirations and good vibes!

Finally someone who thought they didn't like bananas (except in banana bread) because of the texture, like me 😅 I always used to take them out of fruit salads when I was a kid ahah, I've tried them again recently and... it's not so bad, in fact 🤭

Did or do you struggle with disordered eating? Your recipes are amazing, so creative 🩵

Viel Erfolg für deine Prüfungen!

I love your videos!! Thank you for always 🧡

Liebe Julia, ich mag deine Videos sehr gerne, vielen Dank! Das Bild mit den zwei Gefäßen und der roten Kugel fasziniert mich jedes Mal. Könntest du mir sagen, wie der/die KünstlerInn heißt? Genieß das Wochenende :-)

First thought I had after waking up was your recent pita bread and falafel combo, literally made falafel yesterday because of it! I noticed that everytime I binge watch your recipes you're publishing a new vid the next day 😂 Not complaining at all, your channel is indeed life 🥰!! I was wondering if you keep a journal or app to plan your meals? I tried both methods but I always end up going back to the standard Notes 📝 Also good luck with your exam session Julia! All the best ❤️

How to have an amazing Sunday = Julia's posting 🎉❤

Greetings from Norway 🇳🇴 Thank you for another lovely video, Julia. I look forward to these all week, and you never fail to inspire me with your simple yet balanced and nourishing approach to plant based cooking. All the best with your studies.

Love the potato salad recipe

I got so hungry watching this! I'll be making all of these recipes! Thank you!❤😋

she came and she slayed, AGAIN! hallo diese couscous harissa situation?! 🫠

I tried the tofu stew yesterday but with oat creame instead of coconut, it was so good! And easy. I imagine you can use any spices you want really because the sauce is so versatile 👌🏻✨💓 thank you!

hahahha, i laughed a lot when Julia was having her first bite of the chickpea and caramelized onions. Def want to try that recipe now!

i loveee this

Julia. Never stop making these videos. Love them so much.. The best Sunday in months. Than you very much . Best regards from Spain

The potato salad looks so cool!

Just discovered your channel and loving it :) It's wonderful when I just want to watch something to relax and it has given me the confidence to stop relying on recipes and just create flavorful building blocks instead. Less time in the kitchen and even more delicious food! Thanks for sharing!

👍

your RUclips Channel ist literally my comfort Zone!

Julia, I really resonate with your meal options, it's the way I enjoy my meals. I've noticed you get lots of views and comments, but not any "Likes". Would you rather not get "Likes" on your videos? I feel like I'm the only person that clicks Likes for your videos. Perhaps I am missing something.

Your sauce ideas are so clever! Will definitely have to try the harissa and tahini. Thank you, Julia!

I love your videos so much! Could you make a lunch wrap series because I can’t bring anything other than wraps to school? :)

🤩

living the garlic freedom life ❤️

It’s a good day when Julia uploads a new video on a Sunday, to enjoy in the morning sun with a big bowl of porridge.

I also really recommend adding carrot to the patato salad and I‘m always putting the onion, carrot and a splash of cornichon liquid into the microwafe. Later I‘m combining everything with the patatos, oil, salt and pepper :)

aaa exactly what i needed 🫶

❤❤

Thanks for the great ideas! I personally like to add capers and some of the juice to my aglio e olio. I always need something acidic with fatty foods. I have the feeling that elevates the overall taste. But I am someone, I even squeeze a little bit of fresh lemon over my pizza, sounds wrong but it's so good.

This is the type of video I am looking for ! Thank youuuu

That couscous bowl looks awesome!

Where is your favorite bowl from? :)

Your videos are a great inspiration for my everyday cooking ❤️

This will be my reward for getting through all of my studying today!! Be back in 12h 😅 Can NOT wait!!! 😍🫶🌺

Yum. I actually made that sandwich last week from one of your previous posts and it was delicious. And the tofu dish looks so good . Thank you for all the inspiration 😊

A new Julia video on a Sunday is such a treat ❤

I just came across your channel, and I absolutely love your videos! Your meals are so simple yet look incredibly delicious. :") 💕

Hi Julia! I’ve just found you and am thoroughly enjoying your videos 😊 I love your stackable stainless steel food containers. May I ask what brand and type they are? I’m in Australia, but would love to buy some if I can find a supplier. We use glass containers at the moment but have a lot of breakages. Stainless steel would be so great. Looking forward to your future videos! Kindest thanks, Teresa 😊

❤❤❤Danke, liebe Grüße aus Deutschland, NRW

Philyyyy's video love it too !

What a nice video! I came to your channel for the recipes but I stay for your friendly and relatable personality, your little jokes and overall wholesome vibe !

In the US, although they are technically beans, they are called black eyed peas and that's where the musical group got its name! Always a pleasure to view a new vlog. Have a great week!