I've been absolutely obsessed w/ your videos lately. They're very calming, and seeing another fellow young student meal prepping such delicious vegan meals motivates me to cook and experiment w/ new flavours. Looking forward to trying your roasted aubergine recipe :)
I really feel calm and less stressed after watching your videos. You inspire me to plan and execute most of my tasks in a day and weeks ahead. So thank you for posting your videos consistently. All the best for your upcoming exams.
I am another new fan of your channel. Honestly your calm, positive demeanor in the kitchen is really inspiring. Where did you learn to cook? For only 21, you are very skilled. I love your accent; is it South African? You live in Germany but your English sounds more British than German to my American ears. Please keep making more videos!!
thank you! I learned cooking during covid, and especially improved once I moved out! I am very German haha, never been to South Africa. I lived in New Zealand for a year so maybe that had some influence? :)
i have always loved cooking ! been having a lot of stomach problems lately and your videos inspired med in a new way i needed with the simpelness the recipies have ! thank you for sharing your recipies
So many delicious-looking recipes in this one, Julia! I’ve made lots of notes, and I’m inspired to do some prep cooking for the next couple of weeks. Thank you, as always, for sharing your vegan journey with us. Your videos are so relaxing and enjoyable! 💚🌱
these videos are literally the best to have on while I'm eating and cooking i feel so at ease :) I'm studying abroad in sweden in the fall and will be visiting berlin and hopefully other parts of Germany so i was wondering if you have any good vegan spots? love your vids !
Another wonderful relaxing inspiring video, with such great yummy ideas I can’t wait to try. How spicy is the harissa? I’ve been wanting to use this but anything that red looks spicy to me and I run. I must make the lentil walnut ragu yum yum
Wonderful video as per usual. I hope that your exam season went well! I have been considering getting an Ottolenghi cookbook, which one would you recommend?
@@sofia-kf6rh thank you! went pretty well i think :) i think „simple“ is the best out of all of them, because … well .. the recipes are simple 😅 and don’t have a ton of ingredients
Lovely recipes! I've been looking for good aubergine recipes lately! Have you ever made the Lebanese dip Baba Ghanouj? I want to try it, it's made with aubergines.
HI IM REALLY ENJOYING YOUR VIDEOS THEY ARE TO THE POINT AND NOT DIFFICULT TO MAKE IM PRUSUMING YOUR NOT VEGAN AS YOU EAT EGGS BUT EVERYTHING IS HEALTHY AND APPATIZING
A focaccia receptre gondolsz? A leírásban megtalálod az összes receptet. focaccia: - 400 g kenyérliszt, 12 g só, 1 tk száraz élesztő, 320 g víz, 15 g olívaolaj - 2 óra pihentetés - 3-szor nyújtás es hajtogatás 30 percenként - 1-2 napig hűtőben pihentetjük - áttesszük a tepsibe, és 3-4 órát pihentetjük - megszórjuk a kívánt feltéttel (én édesköménymagot, bazsalikomot és sót használtam) és olívaolajjal, majd olajozott kezünkkel megböködni - 230°C-on 30-35 percig sütjük, szeletelés előtt 10 percig hűtjük
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
I've been absolutely obsessed w/ your videos lately. They're very calming, and seeing another fellow young student meal prepping such delicious vegan meals motivates me to cook and experiment w/ new flavours. Looking forward to trying your roasted aubergine recipe :)
@@serendipitygalore130 🥹 thank you
Thank you for sharing healthy recipes. I should try them~!!!
Love your recipes & how you put together a balanced meal & combine flavours!
thank you!
I really feel calm and less stressed after watching your videos. You inspire me to plan and execute most of my tasks in a day and weeks ahead. So thank you for posting your videos consistently. All the best for your upcoming exams.
@@aditimahato1476 thank you!
You're definitivly the most talented and creative cook on planet earth
Another Julia Maiten video that truly nourishes my soul :)))))
I'm so glad
Thanks for putting the recipes in the description box 🙏🙏
I’ll be making that Ragu, it looked delicious 😋
@@michelebridge1126 hope you enjoy!
I am another new fan of your channel. Honestly your calm, positive demeanor in the kitchen is really inspiring. Where did you learn to cook? For only 21, you are very skilled. I love your accent; is it South African? You live in Germany but your English sounds more British than German to my American ears. Please keep making more videos!!
thank you!
I learned cooking during covid, and especially improved once I moved out!
I am very German haha, never been to South Africa. I lived in New Zealand for a year so maybe that had some influence? :)
i have always loved cooking ! been having a lot of stomach problems lately and your videos inspired med in a new way i needed with the simpelness the recipies have ! thank you for sharing your recipies
Super Food-Inspo! Freue mich jedes Wochenende darauf. Vegane Bolo ist mein absolutes Lieblingsessen, so hab ich das noch nicht ausporbiert. Thx
@@Snovyane 💛
Everything looks yummy. Never thought of putting salt on blueberries! Might have to try it. And now I want to make muffins. :)
thank you! flakey salt makes everything better ;)
I just love your videos. I love all the recipes. You're an inspiration, and I wish you the best of luck.
So many delicious-looking recipes in this one, Julia! I’ve made lots of notes, and I’m inspired to do some prep cooking for the next couple of weeks. Thank you, as always, for sharing your vegan journey with us. Your videos are so relaxing and enjoyable! 💚🌱
I have an aubergine sitting in my fridge and I've been looking for new ways to eat them! Thank you for the inspo and good luck with exams! 🪄
Would love to see some vegan dessert recipes
@@Lilalou155 noted!
I love your channel ❤ Thank you for your videos!!
these videos are literally the best to have on while I'm eating and cooking i feel so at ease :) I'm studying abroad in sweden in the fall and will be visiting berlin and hopefully other parts of Germany so i was wondering if you have any good vegan spots? love your vids !
ooh love that! send me a message on instagram I can send you my favourite spots :)
Thank you Julia 💕. I need to try your focaccia. Be well
you have become my favorite, i’m always waiting for your new videos 🤩💚
Love your videos😊 thank you for sharing!
sandwich queen
Another wonderful relaxing inspiring video, with such great yummy ideas I can’t wait to try. How spicy is the harissa? I’ve been wanting to use this but anything that red looks spicy to me and I run. I must make the lentil walnut ragu yum yum
@@khawlahpeace1222 haha mine is quite spicy - so maybe start with 1/2 tsp or 1 tsp!
Wonderful video as per usual.
I hope that your exam season went well!
I have been considering getting an Ottolenghi cookbook, which one would you recommend?
@@sofia-kf6rh thank you! went pretty well i think :)
i think „simple“ is the best out of all of them, because … well .. the recipes are simple 😅 and don’t have a ton of ingredients
mealprep videos are a supernice addition to what I eats :) Now I want t to mealprep again too! But my huge freezer is already full😅
haha relatable
@@juliamaiten 🤪
Lovely recipes! I've been looking for good aubergine recipes lately! Have you ever made the Lebanese dip Baba Ghanouj? I want to try it, it's made with aubergines.
yes i've made it before! so yum:)
Baba is my most favorite thing beside hummus . Yummmm
Yummy!!!
❤❤
HI IM REALLY ENJOYING YOUR VIDEOS THEY ARE TO THE POINT AND NOT DIFFICULT TO MAKE IM PRUSUMING YOUR NOT VEGAN AS YOU EAT EGGS BUT EVERYTHING IS HEALTHY AND APPATIZING
Good luck with your upcoming exams 👌👍🫶
Szia ! Annak a Fukának a receptje fent van valahol ? Köszi
A focaccia receptre gondolsz? A leírásban megtalálod az összes receptet.
focaccia:
- 400 g kenyérliszt, 12 g só, 1 tk száraz élesztő, 320 g víz, 15 g olívaolaj
- 2 óra pihentetés
- 3-szor nyújtás es hajtogatás 30 percenként
- 1-2 napig hűtőben pihentetjük
- áttesszük a tepsibe, és 3-4 órát pihentetjük
- megszórjuk a kívánt feltéttel (én édesköménymagot, bazsalikomot és sót használtam) és olívaolajjal, majd olajozott kezünkkel megböködni
- 230°C-on 30-35 percig sütjük, szeletelés előtt 10 percig hűtjük
@@krisztinkondor Köszönöm szépen ! ❤