Registered Dietitian here! I really enjoy your channel. I think you do an amazing job eating a variety of foods!!! Lots of colorful, whole, plant-based foods! Best of luck in Uni!! 🥳❤️🥬🫐🌶🍏🥑🍍
You do NOT KNOW how much I've been looking forward to your new video!! Thank you! I've been rewatching all of your old ones on repeat and still get inspired by your creativity. Julia, you're such a breath of air when it comes to content on youtube. I love your channel! 🌻💗
You are by far my fav food chanel I watch, because it is actually about food, and minimal talking 😅 I love it. Most of the chanel are some kind of vlog style or something and video is 20 min long with barely 3 meals
Hello Julia ☺️ your vids keep getting better and better! I love watching them after a work day and getting inspo for my meals! I only started combining ingredients and becoming creative thanks to you, in fact my mom is always curious about what i’m gonna add next to my loaded salads 😂 I have to say you’re so young but organised, between work and uni, cooking and living alone, you’re doing amazing and achieving a lot! It’s great to see and I hope things will keep going well for you 🌻 I’m already planning on replicating your sandwiches, that wrapping is so smart! May I only ask you, what brand are your meal prep glass and plastic containers and the sizes? I have to restock on them because mine tend to leak and turn oily. Also do you usually bring insulated ones with you when you’re outside to keep the food cold/warm? I have tried bringing overnight oats with me but it was so warm i didn’t eat it just to be safe 😅
hi there! thanks for your lovely comment. most of my containers are from Ikea and they are great and leak-proof! the white boxes are from mepal. I own an insulated box, but in the summertime I don't mind having room-temp meals if I'm taking them on the go. and if the food is prepped in the morning or the night before I don't worry about It being not safe to eat :)
Julia as always wonderful video love you sharing your life and of course your yummy foods. What’s your advice for crispy chickpeas? When I do them they get rather soft by the next day and I hate to use the energy for the oven for a small bit that’s gonna not be crispy the next day.
I decided to write about your plastic of hands, I LOVE IT (sorry, I am crazy artist) and that your mood, which isn't so "pretty", so "colorful", as another "girly girls " loves to show. I like your athletic of food so much, and I cooked that oat-apple cake, but with pear, from enother video, and l really like it! I am really bored of this ideally clean and fancy eating vlogs, and your is completely different, l hope you will show your student food more! You are so creative and I really like your recipes and I will cook some more of your recipes because everything looks very tasty! P. S.( sorry for my English, I'm from Ukraine but live at Polandat the moment and for me is really hurd not to confuse languages, but I'm trying)
danke dir :) ja mache ich meistens selbst, messe aber nicht wirklich was ab; aber hier grobe zutaten: 1 dose Kichererbsen, 5 EL tahini, salz, Kreuzkümmel, 1/2 Zitrone, 1 Knoblauch, Wasser zum verdünnen
Ha Julia! Mein Deutsch ist nicht sehr gut aber weil ich die Sprache lerne, versuche ich darin zu tippen. Ich liebe deine Videos! Nur gute Rezepte. Ich habe eine Frage; sprechen sie ihr Name auf Englisch und Deutsch gleich aus? Ich habe noch nie eine Deutsche Julia mit einem harten J-Laut gehört :) Viel liebe von deinem Nachbarn in den Niederlanden !
Registered Dietitian here! I really enjoy your channel. I think you do an amazing job eating a variety of foods!!! Lots of colorful, whole, plant-based foods! Best of luck in Uni!! 🥳❤️🥬🫐🌶🍏🥑🍍
Your food is so amazing. Wow. Wish I ate even 50% of how you eat. So inspiring.
A Julia Maiten notification never disappoints haha ! Love all your recipes as always :))
You do NOT KNOW how much I've been looking forward to your new video!! Thank you!
I've been rewatching all of your old ones on repeat and still get inspired by your creativity. Julia, you're such a breath of air when it comes to content on youtube. I love your channel! 🌻💗
you are too sweet emi, thank you
You are by far my fav food chanel I watch, because it is actually about food, and minimal talking 😅 I love it. Most of the chanel are some kind of vlog style or something and video is 20 min long with barely 3 meals
Wow! Delish recipes! Thanks for sharing!
Hey, ich habe eben deine Videos entdeckt und bin grade so inspiriert deine Rezepte auszuprobieren! Danke fürs teilen :)
Liebe Grüße aus Potsdam🌞
danke dir :) viel spass beim testen
Your foods are so beautiful!!
I love your videos 🧡
I'm always looking forward to it!
thank you!
Hello Julia ☺️ your vids keep getting better and better! I love watching them after a work day and getting inspo for my meals! I only started combining ingredients and becoming creative thanks to you, in fact my mom is always curious about what i’m gonna add next to my loaded salads 😂 I have to say you’re so young but organised, between work and uni, cooking and living alone, you’re doing amazing and achieving a lot! It’s great to see and I hope things will keep going well for you 🌻 I’m already planning on replicating your sandwiches, that wrapping is so smart! May I only ask you, what brand are your meal prep glass and plastic containers and the sizes? I have to restock on them because mine tend to leak and turn oily. Also do you usually bring insulated ones with you when you’re outside to keep the food cold/warm? I have tried bringing overnight oats with me but it was so warm i didn’t eat it just to be safe 😅
hi there! thanks for your lovely comment. most of my containers are from Ikea and they are great and leak-proof! the white boxes are from mepal. I own an insulated box, but in the summertime I don't mind having room-temp meals if I'm taking them on the go. and if the food is prepped in the morning or the night before I don't worry about It being not safe to eat :)
@@juliamaiten thank you so much!
Your recipes are the best!
I don't miss any video of yours. Greetings from Chile ❤
Great recipes!
Lovely recipes and video! And I was happy the Dutch won (2x!) the Olympic hockey competition :)
@@ana-hg4hx thanks! definitely well deserved ;)
ok done making your pea pesto and now time for tea on the coach chilling with your new video🎉
One of my quick recipes is rice , yogurt, pomegranate, cucumber and salt .. do try it sometime
Hope you are all done with exam now and are able to take some time for restful stuff 😊
1 more week to go!
Julia as always wonderful video love you sharing your life and of course your yummy foods. What’s your advice for crispy chickpeas? When I do them they get rather soft by the next day and I hate to use the energy for the oven for a small bit that’s gonna not be crispy the next day.
@@khawlahpeace1222 in that case i recommend just not adding any oil / seasonings!
I decided to write about your plastic of hands, I LOVE IT (sorry, I am crazy artist) and that your mood, which isn't so "pretty", so "colorful", as another "girly girls " loves to show. I like your athletic of food so much, and I cooked that oat-apple cake, but with pear, from enother video, and l really like it! I am really bored of this ideally clean and fancy eating vlogs, and your is completely different, l hope you will show your student food more! You are so creative and I really like your recipes and I will cook some more of your recipes because everything looks very tasty!
P. S.( sorry for my English, I'm from Ukraine but live at Polandat the moment and for me is really hurd not to confuse languages, but I'm trying)
I've never heard of that vegetable in your last meal. And what a neat way to freeze feta!
@@art_strings yeah kohlrabi is also called turnip as i have just learned haha
liebe deine videos!! hast du ein rezept für dein granola?🙏
Hi Julia ! What is the white vegetable you put in the oven with tomatoes at the end ? Thanks.
kohlrabi, also known as turnip cabbage as I have just learned
Hi! I can’t find the recipe for aubergine spaghetti on your instagram, is it the zucchini spaghetti but with aubergine?
@@wildaboutcooking2594 yeah my mistake sorry, it’s coming this week!
@@juliamaiten Ooh lovely, can’t wait , it looked so good 😊
Danke für deine Videos. Viel Erfolg bei deinem Examen. Daumen sind gedrückt.
Machst du deinen Hummus selber? Wenn ja, magst du dein Rezept teilen?
danke dir :) ja mache ich meistens selbst, messe aber nicht wirklich was ab; aber hier grobe zutaten: 1 dose Kichererbsen, 5 EL tahini, salz, Kreuzkümmel, 1/2 Zitrone, 1 Knoblauch, Wasser zum verdünnen
@@juliamaitenperfekt! Vielen Dank.
Hello, love all your meal ideas! Can you share the recipe for the granola? Thanks!
Also, love your forks and spoons where did you buy them?
@@mariacalle6935 hi! I don't really measure anything, but I can show rough estimates in my next video :)
Ha Julia! Mein Deutsch ist nicht sehr gut aber weil ich die Sprache lerne, versuche ich darin zu tippen. Ich liebe deine Videos! Nur gute Rezepte. Ich habe eine Frage; sprechen sie ihr Name auf Englisch und Deutsch gleich aus? Ich habe noch nie eine Deutsche Julia mit einem harten J-Laut gehört :) Viel liebe von deinem Nachbarn in den Niederlanden !
@@kriskijktvideos Hi! Auf Deutsch ist mein Name mit weichem J, wie auf niederländisch auch! Danke für deinen lieben Kommentar :)
@@juliamaiten Danke ! ⭐️
whats in the vegan parm?
mixed nuts and seeds, nutritional yeast and salt!