Nikita Vorontsov
Nikita Vorontsov
  • Видео 51
  • Просмотров 284 761
Brewing Beer that Elves would drink
If you're like me you've wondered what Elves drink in their cups?
With the release of Rings of Power and the Lord of the Rings trilogy I decided to research and attempt to brew what I think elves might drink.
Legolas beats Gimli easily drinking ale, so got to be something stronger...
I have a go at brewing my own rendition of what I think Elves would drink.
Join this channel to get access to perks:
ruclips.net/channel/UCGnaVxvWBT97ursRIZGXgAAjoin
If you'd like to buy me a beer/coffee: www.buymeacoffee.com/nikitavorontsov
D&D Beer and Ales List - forgottenrealms.fandom.com/wiki/Ale
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Timestamps:
00:00:00 - Intro
00:00:30 - Research
00:01:28 - Descr...
Просмотров: 1 572

Видео

5 Homebrewing Tricks I Wish I Knew Sooner
Просмотров 4,5 тыс.Год назад
I learned these 5 things throughout my brewing journey. I really wish I knew this before I started as this would have significantly decreased stress and increased quality of my brews. And if you're watching this, it should improve your brews also! Join this channel to get access to perks: ruclips.net/channel/UCGnaVxvWBT97ursRIZGXgAAjoin If you'd like to buy me a beer/coffee: www.buymeacoffee.co...
5 Simple Homebrew Recipes: Where to Start?
Просмотров 3 тыс.2 года назад
These are just 5 of the easiest recipes to make your own outstanding beer. All of the recipes come from my rendition of brewing Dungeons & Dragons beers and in my opinion taste fantastic. Baldur's Gate Pale Ale: ruclips.net/video/ouYopFLW9nQ/видео.html Piwo Grodziskie: ruclips.net/video/ExJ_llk-sc0/видео.html German Pseudo Pils: ruclips.net/video/oGK5yQM9Ges/видео.html Spruce Beer: ruclips.net/...
D&D Beers Ranked: Which is the Best?
Просмотров 1,5 тыс.2 года назад
Rating every single D&D Beer that i've brewed. See the best, and the worst, and the middling. Join this channel to get access to perks: ruclips.net/channel/UCGnaVxvWBT97ursRIZGXgAAjoin If you'd like to buy me a beer/coffee: www.buymeacoffee.com/nikitavorontsov D&D Beer and Ales List - forgottenrealms.fandom.com/wiki/Ale Create Your Own Tier List - tiermaker.com/create/dungeons-and-dragons-beer-...
Brewing Sahti - Finland’s Famous Beer
Просмотров 3,7 тыс.2 года назад
This is Sahti. A traditional farmhouse beer brewed in Finland. This is also the final episode of the Dungeons & Dragons Beer Brewing Series - The Wyrmwizz! i've now gone through them all, and what a way to finish! The strangest, weirdest brew i've ever made, and this definitely screams "Medieval Fantasy Beer" as far as any of the ones i've brewed go. Malty, rye notes, banana flavours, even some...
Brewing the Altbier - Brewing D&D Beers
Просмотров 2,1 тыс.2 года назад
Is an Altbier better than a Kolsch? I'm probably going to get killed for saying this but... It's different. As similar as it is in serving style, and the way its made, it's completely different in it's taste profile which is far more bready than the lighter and fruitier Kolsch. That being said oh my god is it a perfect beer for any weather, any situation...just anything really! Bready, crusty, ...
How to Brew The Best Stout In The World (Probably)
Просмотров 2,1 тыс.2 года назад
I used to not enjoy stouts. In fact I used to really hate them. Guinness was okay, but like..just one. Murphys and Beamish also I could handle maybe the one if you were in Ireland. After brewing the American, Dry Irish, and Oatmeal Stouts...I still didn't get it. Until now. Meet. The Foreign Extra Stout. 7.4% of Chocolatey, Coffee goodness, with a wonderful sweet finish that isn't overly cloyin...
Brewing Purple Beer with Butterfly Pea Flower
Просмотров 2,8 тыс.2 года назад
Ever wanted to make a Royal Purple Beer? Find out how to use Butterfly Pea Flower to colour drinks and using it as a pH Indicator! I brewed up an English Pale Ale to showcase British Hops, and since this is my replication of the Dungeons & Dragons Suzale (or Purple Dragon Ale) I decided to use Butterfly Pea Flower for colouration! Find out how it came out and the recipe behind it here! I'm brew...
Brewing a Lager with Spruce Tips
Просмотров 3 тыс.2 года назад
This beer is all spruced up and rearing to go! Spruce has such a wonderful almost candy like flavour and aroma that works so incredibly well in a Lager! The crispness...mixed with the sweet citrus...my oh my is this an incredible beer. Join this channel to get access to perks: ruclips.net/channel/UCGnaVxvWBT97ursRIZGXgAAjoin If you'd like to buy me a beer/coffee: www.buymeacoffee.com/nikitavoro...
What happens when you drink Alcohol every day?
Просмотров 6 тыс.2 года назад
Everyone has done the "Not Drinking for 30 Days" challenge, but has anyone attempted to Drink at least a pint of alcohol every day for 30 days? Well I have, and the results are in! Is it good for you? Bad for you? Watch and find out Join this channel to get access to perks: ruclips.net/channel/UCGnaVxvWBT97ursRIZGXgAAjoin If you'd like to buy me a beer/coffee: www.buymeacoffee.com/nikitavoronts...
Brew a Cherry SOUR Beer with Philly Sour Yeast
Просмотров 9 тыс.2 года назад
Cherrs...Cheerries? Cheers! This is a Cherry Sour with a whopping 200g/l of Cherries, all soured with Philly Sour yeast and absolutely no lactobacillus bacteria was involved! Is this the greatest way to sour beer? I think so, or at the very least, the least complicated and messy. Gorgeously sour, cherry beer, with overwhelming cherry and fruity notes, a wonderful acidity, and uses maltodextrin ...
Brewing an NEIPA with over 420 grams of hops
Просмотров 9 тыс.2 года назад
Absolute Hop Overload! Over 430g Hops have been put into this NEIPA to give it huge Strawberry, Passionfruit, and Citrus notes with a serious hop blast. Incredibly creamy, wonderfully fruity, and different to regular NEIPA's with a turn towards Strawberry and Citrus over stronger Tropical Notes. This is the Sleeping Dragon Dark, my own rendition of the D&D Fantasy Drink recreated as this New En...
Brewing the best Dunkelweizen recipe
Просмотров 3,1 тыс.2 года назад
This is the Shadowdark Ale from Dungeons & Dragons brewed in the Dunkelweizen style. As a Hefeweizen fan I didn't know what to expect but this indeed came out fantastic. All the fun parts of the Yeast Expression of the Hefeweizen with lovely bready dark notes! Join this channel to get access to perks: ruclips.net/channel/UCGnaVxvWBT97ursRIZGXgAAjoin If you'd like to buy me a beer/coffee: www.bu...
Mushroom Beer! Brewing with Mushrooms
Просмотров 3,7 тыс.2 года назад
Two Words. Mushroom. Beer. I added 1.4kg (3lbs) Portobello Mushrooms to a standard Brown Ale to see how this would taste! This is the D&D Samman Beer, or my own rendition of it. Dwarvish, Underdark Ale felt very appropriate to brew up with some funky mushrooms! Join this channel to get access to perks: ruclips.net/channel/UCGnaVxvWBT97ursRIZGXgAAjoin If you'd like to buy me a beer/coffee: www.b...
Take Your Saison To the Next Level With This Recipe
Просмотров 4,2 тыс.2 года назад
I brewed up a Saison with Orange, Coriander, and Dried Cranberries! The taste was absolutely sublime! This was my own rendition of the Dungeons & Dragons Old One Eye Beer. Find out how to make your own, and how this one came out! Join this channel to get access to perks: ruclips.net/channel/UCGnaVxvWBT97ursRIZGXgAAjoin If you'd like to buy me a beer/coffee: www.buymeacoffee.com/nikitavorontsov ...
Beer Enjoyer tries best Warm Beers (Ranked!)
Просмотров 1,2 тыс.2 года назад
Beer Enjoyer tries best Warm Beers (Ranked!)
Brewing the best Schwarzbier recipe in the world
Просмотров 2,1 тыс.2 года назад
Brewing the best Schwarzbier recipe in the world
Brewing Oatmeal Stout smoother than Barry White
Просмотров 4,9 тыс.2 года назад
Brewing Oatmeal Stout smoother than Barry White
Ask me Anything! How do I post every week? Q&A!!
Просмотров 1,3 тыс.2 года назад
Ask me Anything! How do I post every week? Q&A!!
I made this mistake brewing an Extra Special Bitter
Просмотров 2,8 тыс.2 года назад
I made this mistake brewing an Extra Special Bitter
I took my Kolsch to the next level with this ingredient
Просмотров 2 тыс.2 года назад
I took my Kolsch to the next level with this ingredient
Brewing with Nettles? New Zealand Nettle Pils!
Просмотров 1,8 тыс.2 года назад
Brewing with Nettles? New Zealand Nettle Pils!
Brewing a Czech Pilsner at Room Temperature?
Просмотров 3 тыс.2 года назад
Brewing a Czech Pilsner at Room Temperature?
I brewed a Beer with this One Weird Ingredient
Просмотров 1,8 тыс.2 года назад
I brewed a Beer with this One Weird Ingredient
Brewing a Dry Irish Stout WITHOUT NITRO?? (Elder Root Stout - D&D)
Просмотров 1,9 тыс.2 года назад
Brewing a Dry Irish Stout WITHOUT NITRO?? (Elder Root Stout - D&D)
I Brewed a Pliny the Elder Clone
Просмотров 3,6 тыс.2 года назад
I Brewed a Pliny the Elder Clone
Brewing a Dark Mild to make the North proud
Просмотров 3,3 тыс.2 года назад
Brewing a Dark Mild to make the North proud
The Best Beer Cocktail that you need to make
Просмотров 7992 года назад
The Best Beer Cocktail that you need to make
Brewing the Best Beer in the World (Probably)
Просмотров 4,6 тыс.2 года назад
Brewing the Best Beer in the World (Probably)
I Brewed Poland's Extinct Beer
Просмотров 1,9 тыс.2 года назад
I Brewed Poland's Extinct Beer

Комментарии

  • @kevintennant4461
    @kevintennant4461 9 дней назад

    That's jus CO2 forced to the bottom of the glass

  • @a.j.lively5823
    @a.j.lively5823 11 дней назад

    You will one day stand before God and answer for everything you have done. How will you do on that day? Here's a quick test: Have you ever lied? Have you ever stolen anything? Have you used God's name in vain? Have you ever looked at someone with lust? Have you had sex outside of marriage? Have you ever had, or been involved in, an abortion? Will you be guilty on Judgment Day? If you have done these things, God sees you as a lying, thieving, fornicating, blasphemer, adulterer at heart, and murderer, and the Bible warns that God will punish you in a terrible place called the lake of fire: Revelation 21:8: "But the fearful, and unbelieving, and the abominable, and murderers, and whoremongers, and sorcerers, and idolaters, and all liars, shall have their part in the lake which burneth with fire and brimstone: which is the second death." Yet God, who is "...rich in mercy,..." sent His Son the Lord Jesus Christ to suffer and die on the cross for all guilty sinners. We broke God's law and the Lord Jesus Christ paid our fine. That means God can legally dismiss our case and He can commute our death sentence. John 3:16: "For God so loved the world that he gave his only begotten Son, that whosoever believeth in him should not perish but have everlasting life." Then the Lord Jesus Christ rose from the dead and defeated death. Please, repent of your sins and trust in the Lord Jesus Christ as Savior, and God will give you eternal life as a free gift: Ephesians 2:8-9: "For by grace are ye saved through faith; and that not of yourselves: it is the gift of God: Not of works, lest any man should boast." John 14:6: "Jesus saith unto him, I am the way, the truth, and the life: no man cometh unto the Father, but by me."

  • @a.j.lively5823
    @a.j.lively5823 12 дней назад

    You will one day stand before God and answer for everything you have done. How will you do on that day? Here's a quick test: Have you ever lied? Have you ever stolen anything? Have you used God's name in vain? Have you ever looked at someone with lust? Have you had sex outside of marriage? Have you ever had, or been involved in, an abortion? Will you be guilty on Judgment Day? If you have done these things, God sees you as a lying, thieving, fornicating, blasphemer, adulterer at heart, and murderer, and the Bible warns that God will punish you in a terrible place called the lake of fire: Revelation 21:8: "But the fearful, and unbelieving, and the abominable, and murderers, and whoremongers, and sorcerers, and idolaters, and all liars, shall have their part in the lake which burneth with fire and brimstone: which is the second death." Yet God, who is "...rich in mercy,..." sent His Son the Lord Jesus Christ to suffer and die on the cross for all guilty sinners. We broke God's law and the Lord Jesus Christ paid our fine. That means God can legally dismiss our case and He can commute our death sentence. John 3:16: "For God so loved the world that he gave his only begotten Son, that whosoever believeth in him should not perish but have everlasting life." Then the Lord Jesus Christ rose from the dead and defeated death. Please, repent of your sins and trust in the Lord Jesus Christ as Savior, and God will give you eternal life as a free gift: Ephesians 2:8-9: "For by grace are ye saved through faith; and that not of yourselves: it is the gift of God: Not of works, lest any man should boast." John 14:6: "Jesus saith unto him, I am the way, the truth, and the life: no man cometh unto the Father, but by me."

  • @PSimonsen
    @PSimonsen 26 дней назад

    Thats one to try. What about wholegrain ryebread ? Which is really popular in Germany and Denmark (schwarzbrot)

    • @NikitaVorontsov
      @NikitaVorontsov 23 дня назад

      Personally I reckon that would work really well too, especially since it takes a bit longer to get a good char going, I reckon the colour will also be a lot better!

  • @undefinednull5749
    @undefinednull5749 26 дней назад

    so you say that you use the raisins to add the yeast that they have.. Can't you omit the damn raisins??

    • @NikitaVorontsov
      @NikitaVorontsov 23 дня назад

      Yeah if you aren't a raisin fan you can just add regular yeast instead too

    • @undefinednull5749
      @undefinednull5749 23 дня назад

      @@NikitaVorontsov .. :/. I want to not add any external yeast. Only the naturally occurring wild yeast on the beetroots. Is that not the original recipe before adding raisins and/or man-made yeast?

  • @haptism7844
    @haptism7844 27 дней назад

    How do I scale this up to a 35L Brewer xD

    • @NikitaVorontsov
      @NikitaVorontsov 23 дня назад

      If you use Brewfather I have the recipe available on there. You can then just press the button and choose how many Litres you'd like to brew :)

    • @haptism7844
      @haptism7844 23 дня назад

      @@NikitaVorontsov thank you very much I'll check it out

  • @SimpleJohn98
    @SimpleJohn98 29 дней назад

    I have been drinking perhaps a bit less than a pint per day for the last year. During the working days I drink usually some weak gruit ale that I have brewed or weak ale you can get in the shops here in Sweden (Folköl), and on the weekend I enjoy some stronger ale. I drink because I crave it similarly to milk in that they are both something between food and a beverage, both quenching thirst and sating hunger. I have rarely drank more than 2 in a day and if so its probably the weekend, I agree that it is very hard to limit yourself, it takes an iron will sometimes or simply keeping busy in another way. I cant say that I have felt any difference in my mood, energy or skin quality but of course its hard to say when its over a long time. Something interesting that I have noted for myself is that I have become a healthier weight for my age and height and also more muscular. I think this is because I have a rather physical job and lifestyle and though I typically eat good and varied food I am bad at eating enough! Probably I have been in a calorie deficit for some time with the Christmas season probably being my only saving grace! I wonder if drinking the ale every day has helped fill that deficit slightly, or perhaps it has helped spur my appetite? Just my two cents anyway, always be careful with alcohol, its a slippery slope.

    • @NikitaVorontsov
      @NikitaVorontsov 23 дня назад

      That's really interesting thanks for your comment! I wonder if because weak ale is lighter it doesnt have the same effect as stronger 5%+ beers do!

  • @user-ve6ss7um6m
    @user-ve6ss7um6m Месяц назад

    Väčšie svinstvo som nevidel.

  • @Caprifool
    @Caprifool Месяц назад

    Thanks for the ö. It drives me nuts when people pronounce Kölsch as Kolsch. 😅

  • @PatrickSandy78
    @PatrickSandy78 Месяц назад

    Any updates on this one?

  • @PatrickSandy78
    @PatrickSandy78 Месяц назад

    Need to do a tier list for this.

  • @PatrickSandy78
    @PatrickSandy78 Месяц назад

    Really enjoyed the series. I am sure Elminster approves.

  • @PatrickSandy78
    @PatrickSandy78 Месяц назад

    Love a good stout

  • @PatrickSandy78
    @PatrickSandy78 Месяц назад

    I'm still enjoying the series. I started playing DnD in the early 80s. Still a huge fan.

  • @PatrickSandy78
    @PatrickSandy78 Месяц назад

    👍👍👍

  • @PatrickSandy78
    @PatrickSandy78 Месяц назад

    🎉🎉🎉🎉🎉

  • @PatrickSandy78
    @PatrickSandy78 Месяц назад

    ❤❤

  • @PatrickSandy78
    @PatrickSandy78 Месяц назад

    Looks like you rolled natural 20

  • @PatrickSandy78
    @PatrickSandy78 Месяц назад

    Such a great idea

  • @marciosandre
    @marciosandre Месяц назад

    Thanks! Nikita. Am Brazilian, starting in the world of making my own probiotics, surely will incorporate Kvass to the Latin Tropics as well. Cheers, Buddy.

  • @cultshakere
    @cultshakere 2 месяца назад

    in Denmark blackbread/rye bread is eaten everyday and has been for hundred of yearst

  • @skepticfucker280
    @skepticfucker280 2 месяца назад

    Nonalcoholic?

  • @hengyuesu8535
    @hengyuesu8535 2 месяца назад

    KBAC Is one of my favorite drinks!

  • @jakobfrei1121
    @jakobfrei1121 2 месяца назад

    "Tastes better than it smells like" - appears to be a theme with Scandinavian foods & beverages (thinks of e.g. surstromming and gravad salmon) 🤔

  • @motog4-75
    @motog4-75 3 месяца назад

    6 days to get a cold drink 😮

  • @benny1161
    @benny1161 3 месяца назад

    I don’t know much about sours but wouldn’t mind trying it. Could this be bottled ? I haven’t built my kegerator yet and haven’t bought a pressure fermenter. Could it be possible with basic equipment ?

    • @NikitaVorontsov
      @NikitaVorontsov 3 месяца назад

      This is definitely possible with basic equipment, I bottled mine from the keg itself afterwards but you could probably bottle straight from fermenter too as it's finished by that point

  • @madeinussr7551
    @madeinussr7551 3 месяца назад

    Thank you for the revipe. The hardest thing in the states is finding good dark or black bread. Ill see if i can find dark flour . Have a good one

  • @evabyrne-kr1fz
    @evabyrne-kr1fz 3 месяца назад

    get a haircut

  • @MamaOv2Monkies
    @MamaOv2Monkies 3 месяца назад

    Is the gluten from the bread eaten by the bacteria? Thus making this drink gluten-free?

    • @NikitaVorontsov
      @NikitaVorontsov 3 месяца назад

      Unfortunately I can't quite say on that. I'd err on the side of caution and assume possibly not. Depends on the bread used!

  • @chenyang1896
    @chenyang1896 4 месяца назад

    A simple question I just cannot figure out. Since the pressure in the keg and the fermenter is same, why the beer is pushed from the fermenter to the keg?

    • @NikitaVorontsov
      @NikitaVorontsov 3 месяца назад

      Effectively it works like a standard siphon. Once the transfer begins and the siphon has started, the liquid will keep getting pulled. As the CO2 is replaced, the pressure on the siphon remains and so it will keep getting pulled from the fermenter.

  • @PronounsAreHerMajesty
    @PronounsAreHerMajesty 4 месяца назад

    Love your shirt. ☦️

  • @NobukiPhu
    @NobukiPhu 4 месяца назад

    As I'm currently in my sour journey, let me begin by saying thank you for sharing!!! This is great content. Now, I am curious... You do know that sour and bitter are at opposite ends of the pH spectrum, right? Haha.

    • @NikitaVorontsov
      @NikitaVorontsov 3 месяца назад

      Thank you! I didn't actually, I just assumed it was a taste difference, thanks for letting me know!

  • @dequadin100
    @dequadin100 4 месяца назад

    Hi beer looks beautiful. How did you keg it with all the pureed bluerry? Does the skin not get stucked in the tubes cos its so thick like a smoothie?

    • @NikitaVorontsov
      @NikitaVorontsov 3 месяца назад

      Thank you! So I use a floating dip tube where it fills from the top not the bottom, which means the bottom of the thick puree doesn't get kegged in.

  • @FactualPine3
    @FactualPine3 4 месяца назад

    My friend worked for a few years with a Serbian colleague and when she left, she offered him some abbey wine and a bottle of kvass. We drank it together and since then I've fallen madly in love with this beverage. I was about to go and buy some at the eastern grocery store when I saw your video. Thank you so much!

  • @poorman-trending
    @poorman-trending 4 месяца назад

    If you like carbonation then don’t “press it down” as the extra pressure will drive more carbonation into the liquid. Also, use a soda pop bottle which is designed to contained pressurised carbonated fluid.

    • @NikitaVorontsov
      @NikitaVorontsov 3 месяца назад

      The pressing down was more to identify when it's sort of ready, although that's VERY ineffective to tell, just what my grandad does :)

  • @tenoriomaya
    @tenoriomaya 4 месяца назад

    Do you think by adding vanilla it would taste better?

    • @NikitaVorontsov
      @NikitaVorontsov 4 месяца назад

      Never thought of that but actually yes that might be really nice!

  • @apichaiontao9250
    @apichaiontao9250 4 месяца назад

    Use kveik yeast ?

    • @NikitaVorontsov
      @NikitaVorontsov 3 месяца назад

      I have tried making NEIPA with Kveik and it does work, Voss in particularly does!

    • @apichaiontao9250
      @apichaiontao9250 3 месяца назад

      @@NikitaVorontsov Wow 😳 thanks. 👏👏👏👏

  • @Invert_Scrub
    @Invert_Scrub 5 месяцев назад

    If I wanted to store the kvass, does it last forever if properly sealed?

    • @NikitaVorontsov
      @NikitaVorontsov 3 месяца назад

      Well I wouldn't say forever, but it definitely lasts a while. In my opinion fresher is better

  • @drrahilakurdi5943
    @drrahilakurdi5943 5 месяцев назад

    It is alcohol 🎉

    • @picducklol
      @picducklol 3 месяца назад

      0.5‰ is not alcohol

  • @RegicideBrewing
    @RegicideBrewing 5 месяцев назад

    The format is amazing and the beer looks great. I am planning my first sour beer and this one seems perfect, minus the extreme tartness you experienced. I like my sours on the lower end of the tart side so I plan on using just one package of yeast. I am also probably going to use butterfly pea extract and make a sour of that rather than blueberries. Will see how it goes.

    • @NikitaVorontsov
      @NikitaVorontsov 5 месяцев назад

      I will say be very careful with butterfly pea extract as it can become VERY astringent, otherwise good luck!

    • @RegicideBrewing
      @RegicideBrewing 5 месяцев назад

      ​@@NikitaVorontsov ah, thank you for the feedback on that! My goal is to make a beautiful purple sour/gose. Butterfly pea seems to be the only thing that can possibly turn it purple without adding food coloring. And I like butterfly pea with lemonade so I figured that would be a great gose. I'm possibly going to make a batch of butterfly pea tea and then add that during secondary fermentation. Any additional thoughts on this? If I'm making about a 13 liter batch (3.5 gallons) what would you suggest for adding the tea? Would secondary be a good place? How much would you add so its not so astringent to the final brew?

  • @HealthyPollutionDk
    @HealthyPollutionDk 5 месяцев назад

    Great video! Really helpful

  • @westwardsmile
    @westwardsmile 5 месяцев назад

    mind blown

  • @nicoladiiorio8898
    @nicoladiiorio8898 5 месяцев назад

    excellent musical taste with that tshirt

  • @Infamousbadge
    @Infamousbadge 5 месяцев назад

    Hey man, when you think you’ll get back to making more beer?

    • @NikitaVorontsov
      @NikitaVorontsov 5 месяцев назад

      I wish I knew, life just gets in the way now unfortunately, no time, space, or the money to brew at the moment!

  • @paulovp789
    @paulovp789 5 месяцев назад

    One of the most delicious and healthy drinks that I have tried. I have even started to study Russian lol

    • @NikitaVorontsov
      @NikitaVorontsov 5 месяцев назад

      Amazing!

    • @zvonkobogdan9634
      @zvonkobogdan9634 4 месяца назад

      and a huge process to make it... i always wondered why in shops here it was quite expensive. Now i see

  • @NugGarou
    @NugGarou 5 месяцев назад

    I'm about to brew a rose ale, and I didn't really know where to start. This video was very inspiring and informative!

    • @NikitaVorontsov
      @NikitaVorontsov 5 месяцев назад

      Please let me know how it turns out!

  • @camillorota
    @camillorota 5 месяцев назад

    Thanks for the video. I just tried it out and it is absolutely delicious. I also fancy, that I don't need other yeast than from the raisins. Congrats dude, you got a new subscriber.

    • @NikitaVorontsov
      @NikitaVorontsov 5 месяцев назад

      I'm so glad it came out well, thank you!

    • @comradequicheairsoft2742
      @comradequicheairsoft2742 9 дней назад

      What raisins did you use? I've tried this recipe twice already and no fermentation happens at all. I have read that store bought raisins might have been treated/ have all the yeast removed.

    • @camillorota
      @camillorota 9 дней назад

      @@comradequicheairsoft2742 I have used raisins from the bio market as I already suspected the companies to do that. Since I've been working with wild fermentation, I have only used bio products as they produce the best results.

  • @Nordic404
    @Nordic404 5 месяцев назад

    Isnt kvass usually a black drink?

    • @NikitaVorontsov
      @NikitaVorontsov 5 месяцев назад

      Yea and no, most commercial brands are just a type of molasses with flavouring. Typically the black colour would come from very roasted black bread

  • @DoomMistressS
    @DoomMistressS 5 месяцев назад

    Followed your recipe, used dried cranberrys instead of grapes, but tasted okay/good. had a lot in common with cider i think, regarding the fermentation taste/smell. a bit bready tasting ofc, since..well, its made with bread. dont really drink alcohol anymore tho, so ended up throwing it away. still nice thing to try, can only recommend

    • @NikitaVorontsov
      @NikitaVorontsov 5 месяцев назад

      Glad it came out okay! Bready is good :)

  • @misterflannery3192
    @misterflannery3192 6 месяцев назад

    Awesome Shirt!