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You started with 18 g of coffee, but the post-grind weight was 18.4 g because you added a few spritzes of water; wouldn’t you want to keep the 0.4 g then?

I thought this was gonna turn into a WDT tool comedy bit. That was so overkill. It honestly started stressing me out

dearest, sorry for the inconvenience but I have an important question...I purchased the 9 bar spring which will arrive shortly...but after replacing it, can I still use the pressurized filter supplied (the one with the rubber underneath) or do I have to use it exclusively one of the remaining 2 (i.e. single and double dose)??? and if it's possible what happens to the coffee if I do it? Thank you very much❤

The embodiment of anal retentive. like .3g is going to matter in the slightest

Excellent video thank you! How many once’s is your cup?

What is the first powder you added? If it is coconut, why is it that color?

This is super late but did you have any problems fitting larger Capuccino cups in there for when you want a double espresso?

Hi! I am aware that the expensive machines produce very little cream (CO2). We're you able to cut down the production of cream with the OPV adjustment and how much output of cream are you getting now in comparison to before the adjustment. Thanks

I have never had espresso look like this yet maybe one day! Maybe !

Can you share the cup that you are using?

Did you change the steam wand? The pressure looks a lot lower than the one I tried

Why do you recommend to pull the shot into the cup but not do it?

What coffee grinder do you recommend me for home espressos?

I Yi Yi what a process.

Hello I know this is a old video but I just got the same unit as you. A few questions/problems I’m running into if you could help? 1: did you ever have any issue of the brew light turning off mid brew? No matter how long I turn it on or other tricks I try are not working. 2: do you feel like your group head doesn’t want to go in all the way? Almost like it’s too tight to fully twist in until it’s completely straight in the middle?.

Man, having a souvenir coffee cup from Saigon that says "Ho Chi Minh City" is like having one from Volgograd that says "Stalingrad." Just plain tacky.

Are you using the double filter basket for this? I can’t fit 18g of coffee in the single filter basket

I watched a bunch of videos on how to steam milk, and kept failing to get any foam (it came out like plain hot milk...as if I'd microwaved it lol)... BUT I succeeded on the FIRST try after watching your video. Thank you! (I used the two-hole tip that came with the machine.)

Why no more videos?

Please link all your attachments one day or make a video explaining the mods i have the exact same setup but want the mods you have

You can get better microfoam if you keep the steam wand a bit more submerged during your steam

I can finish drinking two lattes while you are making one.

what is the brand of the portafilter?

Where did you get ur text tool i like the look! Also you stick your tools into a cup of rice or what’s that?

Question : I just got my Gaggia Classic Evo Pro and was wondering if it’s normal for the Portafilter spouts to drip after pulling a shot ? Mine drips for a bit until I shut it off. Doesn’t drip from the head or anywhere else. Just the side spouts.

Loved it, what are the measurements for the coffee beans, poured espresso and the milk?

I have just purchased a Gaggia Classic Pro 2019. I have just ordered the blank and cafiza. I am wondering if it is possible to clean the shower head and basket in the drip tray with the solution that comes out of the drain pipe. Seems like it would be sufficient if done once a month.

9 minutes for making one coffe O.o

how long does it take gaggia to warm up

May I know the Sette 270 settings? I have set mine similar to 3D/ to grind 17g beans (54mm) yet still feeling not optimized.

Did you turn the steam nob at the start for a pre-infusion hack? Or were you just checking the nob?

Bothering to remove 0.4g....ocd is a terrible condition

No one has questioned the non-stick coating inside the boiler. Gaggia uses Exelia 3010-B242. Exelia is used in the cooking and baking industry. The Food & Drug Administration has also approved the use of Exelia 3010-B242. Does it matter? The FDA also approved the use of Teflon and which has been proven to cause cancer. Boiling water is not as hot oven temperatures but it does not mean using Exelia 3010-B242 is safe either. Fluctuating water temperature, from refrigerated to near boiling, sits inside the boiler for multiple hours, days, and weeks. Can the Gaggia Classic Espresso Machine cause cancer? Where is the data proving that Exelia 3010-B242 is safe? What is the list of chemicals in Exelia 3010-B242? Why isn't the list of chemicals used in Exelia publicly available? How are the chemicals bonded together? How is Exelia 3010-B242 bonded to the aluminum boiler? Too many questions. Zero answers....

OMG , its called making coffee , Youre home , not at a shop /work !!! This whole " work flow " label is nonsense

Hi! Does the PID allow the Gaggia to make temp. adjustments automatically or is it just for visual guide to tell you the status of the boiler? Also, is the steam from the one hole tip dryer compared to the stock two hole tip?

I wish there was a way to program the gaggia to turn on the heating element when you start steaming until you stop steaming.

As a compelete novice. Thanka for showing me the rops. The espresso rabbit hole is nuts.

what size coffee cup do you use. for latte. Thank you

My coffee bone just gotta hard on

Oh, this makes me so happy! I just ordered my own Gaggia Classic and Baratza Sette 270wi and am super excited to use them! Really, really cool seeing your workflow with that exact setup! And such a relaxing video to boot, lovely!

What the ratio for a latte? 40ml coffee to 150ml milk?

Nice shots :D how much milk did you used in the first drink?

Hi there! I know the video is a little bit old my I just got my machine. At the beginning I thought it was defective because it struggled to brew (something similar to your video) but I realized I was grinding the beans too fine so I changed it and it's better now. How is the machine doing after two years? Thanks!

What scales r those plz

Please tell me where from you buy portafilter?

Do you have the PID mod ?

Can you make a video showing how to make this drink?

You guys are the best in tutorial 💓 Keep up the good work ❤❤❤

i keep getting sour shots with medium roast beans, is it normal for a medium roast to be sour or am i just terrible at this? my dose was 16 grams in 32 out at 30 seconds but it was still very sour

Can I just ask what coffee bean you’re using? And if you have the 9 bar replacement