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Sous Vide steaks first...then use the infrared

What it was the final temperature?

team no wrap. let it go 10-14 hours. be patient. low and slow is worth it.

The only smokeless smoker I have ever seen ……

How is your grill holding up? I’m interested in pulling the trigger on a mill scale but need to justify the price. My biggest worry is rusting

Eliot just getting a Yoder. Outstanding Family love your Dad. Keep praying God's Blessings 🙏

I just bought a Yoder 640 with those anodized aluminum grates. They told me that I needed to not go over 450 degrees with them or they would warp. Doesn’t look like its a problem for you.

Them some burnt seasons

Fat up or down man...?

When you eat, you remind me of a horse with a feed bag strapped to its face.

Is that a marble counter top you're cutting on with that beautiful handmade knife?? 😮

Supreme lol. No toppings at all. One slice of bacon. How would this do with a thicker crust and actual toppings. Like a real pizza?

Sorry, but I don’t understand why folks like that burnt crust on their meat. 👍🤛🙏😎🦅🇺🇸

Does anyone know how the smoke flavor compares to a pit boss pro?

Wow that’s some good eatin right there!!

Good job with this video. I've been considering this purchase for years and your product review was VERY insightful.

Great video, love that the whole family was involved in the the meal, the final plate looked delicious! Are you still happy with your Yoder grill?

Insane crust! Wow

You know the amazing thing is Malcom Reed on how to bbq right did a test on resting meat. He covered one steak with foil and not the other one. His results were that the uncovered steak rose in temperature more than the covered steak. Go check out his video. By the way you did an excellent job on the video and wow what a beautiful yard and house. God bless you.

Are you cleaning this on every use?

😇 Promo SM

Texas born Texas bred!

Great Video ! Great Steaks ! ❤

Absolutely the worst video I’ve ever seen you should take this down. You didn’t explain how to make it. All I saw was your failures.

Hope your Christmas went well. Your food looked amazing and bbq was on point with the.best cuts

;)

I sell Santa Maria grills.

That stove you have looks amazing.. What sice is it? We libe outside of College Station. YI need to eat at your place and you come tomine lol. Looks great

Yoo he’s back

dogs shouldn't eat cooked bones! they splinter!

Hello thats awesome man you got the prime? I wanna try some ribeyes off their page

Hell Yeah looks good

It seems like at 1500 degrees all the seasoning you put on is just burnt not necessarily seared. I think just salt is about all that can withstand that temperature.

nicely done!

Nice Demonstration

The biggest question is: does Mill Creek Co ship? Id like to try them over here in California

Hey brother how good are these yoders? I am stuck between this and recteq!! Do the Yoders cook well in snow and freezing weather. How good are they

With fat cap down do you still season the fat cap?

Just bought a Yoder 480S, can’t wait to do a brisket on it.

I’ve never scene anyone cook a brisket fat side up. You cook them fat side down.

Still has a way to go. A little fiddly and floppy with the tray. Definitely hot fast. Was that really pizza? Loosely i guess. This price point is for people who have multiple outdoor grilling and cooking items and they want to get more. If i were to spend that amount, it would probably be to compliment my grill with a pellet smoker or to add a pizza oven and i would still have money left over compared to this. I foresee this getting YT time for a while but then fading until they update it.

I’m actually thinking about getting the YS640S

That looks absolutely fantastic. Yes, the temp will come up in the center when you rest because the outside is hotter and it will make its way to the center. If you don't let them rest you'll have crispy edges with an uncooked center.

Considering this model.👍

They look marbled like Prime rather than Waygu. I prefer salt and pepper only on Waygu. They should have lots of flavor on there own.

Being a “newbie” it would have been nice to see you actually going through the trimming process. I realize there are other videos that show the trimming process, but it does not seem to be universally identical. So it would have been nice to see your process for trimming. Thanks!

the steak looks awesome the music not so much.

New viewer to your channel, I recently purchased the ibex 10 LHG, which is the ibex brand twin of the NoBo 10.6, but with the new independent coil spring suspension so little more Offroad capable. These little trailers seem to be the perfect fit for those of us that are already use to bikepacking, hiking, tent camping. Provides you just enough what you need but nothing you don’t, throwing your gear and go. A quick note that some of the equipment you showcase has been upgraded on the newer models.

Whats stopping this thing from falling over looks hazardous?

Is the gold tougher because of all the fat??