Pork Butt on the Green Egg

Today we're cooking a Pork Butt while learning to use our Big Green Egg!! We've been wanting to cook on the Big Green Egg and our good buddy Derek Campbell is here to show us how it's done?? Are you a pulled pork kinda person??? Today we show you how to make the perfect pulled pork! It's a BBQ delight. Come ride along and see where this adventure winds up. It doesn't get any better than this! Buckle up and Settle Down Good!!
* Big Green Egg
Website: www.biggreenegg.com
* Ezra Vancil Music
RUclips: / ezravancil
**Ingredients**
1. Bone In Pork Butt Costco
2. Kosher Salt
3. Black Pepper
4. Sucklebuster Pork Rub
6. Yellow Mustard
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[@Slashscs8209]

team no wrap. let it go 10-14 hours. be patient. low and slow is worth it.

[@user-jv9gx9dh9k]

Great video, I've had my Green Egg for 5 months now and have been busy BBQ-ing. I'm going to make my first pulled pork BBQ this weekend. At what internal temp did you take the pork butt off to wrap? And what temp was is done..... 202 approximately? Thank you.... and great channel. Mario in Venice Beach

[@TheOleg33]

3 hours in on what temp? Like you go through all this to not give that crucial detail that makes it not even worth watching anymore...on to the next video. Dislike

[@eliotvancil]

250

[@PPLIR]

Seriously what the hell only info I really needed

[@jaybrune7937]

Fat up or down man...?