🔥 Full Length - How to Smoke Baby Back Ribs on a Big Green Egg - Grill This Smoke That Smoking Ribs

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VIDEO DETAILS
Baby Back Ribs have been one of my favorites every since middle school. I've smoked them many times over the years and have fine tuned my method to give predictably great results every time. This video shows my full process for ribs including how to set up your Big Green Egg for the cook. If you already know how to do that, use this link instead to watch the shorter video.
• 🔥 How To Smoke Perfect...
Check out some of the supplies I used in this video using these Amazon Affiliate Links*
Killer Hogs The BBQ Rub - amzn.to/3u81OJl
Meat Church Honey Hog - amzn.to/3ua4OF1
Weber Rib Rack - amzn.to/3oGTwqW
FOGO Lump Charcoal (Hands down THE BEST) - i.refs.cc/318NHiFL?smile_ref=e...
My favorite Big Green Egg Accessories -
Kick Ash Basket - amzn.to/2QYy2tb
Kick Ash Can - www.kickashbasket.com/Kick-As...
Smokeware Chimney - amzn.to/33xt0Xg
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[@GrillThisSmokeThat]

Hit the THUMBS UP and SUBSCRIBE buttons to show your support for the channel!
Check out some of the supplies I used in this video using these Amazon Affiliate Links*
Killer Hogs The BBQ Rub - amzn.to/3u81OJl
Meat Church Honey Hog - amzn.to/3ua4OF1
Weber Rib Rack - amzn.to/3oGTwqW
FOGO Lump Charcoal (Hands down THE BEST) - i.refs.cc/318NHiFL?smile_ref=eyJzbWlsZV9zb3VyY2UiOiJzbWlsZV91aSIsInNtaWxlX21lZGl1bSI6IiIsInNtaWxlX2NhbXBhaWduIjoicmVmZXJyYWxfcHJvZ3JhbSIsInNtaWxlX2N1c3RvbWVyX2lkIjo2MzA4OTIzNn0%3D
My favorite Big Green Egg Accessories -
Kick Ash Basket - amzn.to/2QYy2tb
Kick Ash Can - www.kickashbasket.com/Kick-Ash-Can-for-Various-Grills_p_61.html
Smokeware Chimney - amzn.to/33xt0Xg

[@ericg649]

Can’t go wrong with anything from brother Malcolm. Thanks for sharing!!!

[@GrillThisSmokeThat]

Thanks! It’s a good one for sure.

[@jerryhubbard4461]

Tip of the day. Turn the temp dial to your desired temp straight up. That way you can see what the temp is at a glance. Works for me for the the past 15 years. I NEVER have had a fan. temp control. Learn as you go and know your Big Green Egg. Chef Jerry

[@GrillThisSmokeThat]

I do the same thing on almost every cook.

[@luiseduardodorta8442]

Thanks great video

[@Infected_Axe_Wound]

I love your videos. Subbed. All the best to you. Thanks.

[@GrillThisSmokeThat]

Thank you so much! I appreciate the support.

[@shednut2666]

Thanks for sharing great job

[@GrillThisSmokeThat]

Thanks! I just put some ribs on the egg!

[@nashvlbees]

The video was great but I'd really like to have one of those Master's shirts!

[@GrillThisSmokeThat]

I would love to have more of them! I haven’t been in 6-7 years.

[@BruceDaniell2]

You show a “bowl” that catches the ashes…where do you get it and what is it called by BBE? I have a slide out ash catcher, but yours looks simpler…I have tried your recipe and it is great (the times are longer) I use a remote thermometer (iGrill) to be aware of the meat temp…I just prepare like you showed…spray every hour with the apple-juice-cider mixture…and the wife said “the best ribs I ever cooked”…which included Tuffy Stone’s. I do use Tuffy Stone’s BBQ Rub. Great video!

[@GrillThisSmokeThat]

It’s the kick ash can. kickashbasket.com/products/large-kick-ash-can?gad_source=1&gclid=EAIaIQobChMI2rjSkrXJhQMVoDnUAR235QYREAQYASABEgJ3M_D_BwE

[@ironmike7339]

I’ve always used the RedOak tumble weeds to ignite fire. But I like the more economical way with oil soaked paper towel. Could you please let me know what oil your using? Thanks !

[@GrillThisSmokeThat]

You can use any cooking oil. I usually use left over oil from frying.

[@cdplayadavid7916]

Can you make a video on how to make the oil soaked paper towel starters?

[@GrillThisSmokeThat]

Here you go! ruclips.net/user/shortsFuUe3neQp8E?feature=share

[@cdplayadavid7916]

@@GrillThisSmokeThat Thank you

[@CanButler85]

I will say I have mastered ribs in the BGG. My cooking method is identical to yours.. Then my end method is to put them in aluminum throw away pan with liquid in the bottom, cover with foil, cook for an hour or so. Then, sauce on the grates after that 🤤
What I haven’t mastered is the temp control. I had to wait 4 hours one day for the temp to come down so I could start cooking. I always start at 4 or 500, then wait. So frustrating sometimes.

[@GrillThisSmokeThat]

Nice! I use the pan method sometimes now too! Makes it easier! Catch the temp on the way up. I light it then add the heat deflector once I hit about 300. That brings the temp right back down.

[@rickallen6378]

For low temp cooks I get it up to the temp and then immediately close the vents to a ball park setting. Don't let it get up to 3-400.

[@tpt213]

Sorry did you mentioned what size is your green egg? And what size rib rack do you have?

[@GrillThisSmokeThat]

I have the Large BGE. The rack I use is a Weber rack. Not sure what size it is.

[@fredeb67]

What is he soaking that paper towel in? Seems like a way to save money on igniters.

[@alisacollette]

What was that foil cover plate?

[@adamnflorida]

It's called a plate setter. It basically protects the meat from the over the fire heat.👍

[@GrillThisSmokeThat]

It’s a heat deflector

[@steveburdett5545]

So what was total cook time? Seems it was only 2 to 3 hrs??

[@GrillThisSmokeThat]

It takes about 3 hours.

[@palehorse1021]

so u need to let the smoke clear up before placing your meat on?

[@GrillThisSmokeThat]

I recommend it. Otherwise your will get a bitter smoke flavor.