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感恩分享這賞心悅目的蛋糕

沒字幕都不知道要加什麼，加多少

1）煮開後再煮8分鐘 2）400°F=204°C 烤30分鐘

I love it 🫶

สวยงามมากค่ะ

请问翻糖蛋糕奶油可以分享吗？谢谢

🤤🤤🤤😋😋😋👌👍👏 👋👋👋 from Belgium

很详细的说明，今年圣诞节安排❤

❤🌹

請問調色－杯的是否水，謝謝

请问这个意式奶油霜适合用几寸蛋糕用？

Hermoso 😊

So beautiful ❤❤

أحببت طبخك اصنعي المزيد من مقاطع الفيديو لو سمحتي 🤩😍

How to make the skin? What flour should I use & other ingredients, please ??

😋👍🍀🌷

请问做好后可以放几天

So beautiful ! Please tell me the recipe in English , what was the ingredient you were brushing before steaming ? Water or oil ? What was the steaming time ? Please tell me .

Красиво.❤

Google Translate: Five-petal Flower Steamed Dumplings (Recipe) ｜ Huakai Fugui Shrimp Dumpling Sweet Xiaomi Kitchen Hello everyone, welcome to Sweet Xiaomi's food channel Today I will share with you how to make beautiful five-petal flower dumplings The flower-like dumplings make you feel beautiful when you eat them The shape of this dumpling is very good for making steamed dumplings or shrimp dumplings My dough today is made directly from the shrimp dumpling powder bought in the supermarket Or you can directly use the dumpling wrappers to make steamed dumplings, the effect is also good ready white dough, divided Add red yeast rice powder for color Red yeast rice powder needs to be added in small amounts and many times to avoid excessive dosage Although red yeast rice powder is a very healthy natural pigment However, excessive use will make the dough bitter After kneading, the dough is now such a rose red dosage is enough After heating for a while, its color will continue to darken and become a very bright red Then I used 200 grams of dough today Add a teaspoon of red yeast rice powder Flatten the red dough don't need to roll too thin Take another ball of white dough and knead it into a cylindrical shape With red bread, wrapped in white cylinder It needs to be wrapped into a neat cylindrical shape Once the foundation is laid, the flowers will look good wrap it tighter Otherwise, when you roll out the noodles for a while, it will be easy to open Take a sharp knife and cut it into small pieces The dough is not used immediately, it needs to be covered with plastic wrap to prevent it from drying out If there is an uneven surface color You can trim it with a knife Then it's like rolling out dumpling wrappers flatten the dough Roll out It's better to roll it into a pentagon like this It is easier to operate when making flowers in a while At the very edge of the dough, about one finger wide, it needs to be rolled thin This part is the outermost layer of the flower, if it is thinner, the flower will look better Dumpling wrappers about 6 inches in size Need to add a tablespoon of shrimp dumpling filling The dumpling skin is divided into five folds and gathered towards the middle pinch in the middle Pinch it like this five-pointed star shape 5⃣Each corner of the angle The upper part of the opening should be widened to make sure they cannot stick together The middle part of the outer layer needs to be squeezed inward like this gather it up Then use the tiger's mouth to put the upper part of the dumpling in the middle tighten mouth The tighter the mouth here The petals from last time will bloom more and more use chopstick Flatten the uneven inner layer of each petal down Take a ball of white dough Take a mold and press a small flower If there is no flower mold, you can simply knead a round piece, which is also very beautiful Press in the middle to secure the florets again in this overwhelmed place Decorate with small red balls The shape of the five-petal flower dumpling is complete transfer them to the steamer It is still a five-petal flower with a pink and tender feeling Brush with a little cooking oil, it can lock water and prevent sticking, and it will also increase the gloss of this flower After the water boils, start steaming Shrimp dumplings are cooked very quickly Ready in 6 minutes Take a look at the steamed five-petal pepper The color has become a very bright red Looks as good as real flowers It's pleasing to watch I really don't want to eat them. If you also like its appearance If you have time, try to make a plate of five-petal flower dumplings Today's five-petal flower steamed dumplings are shared here Thank you for watching, I am Ms Tian Xiaomi If you like my video, please like, subscribe and leave a message ❤

WOW!

请问是透明的澄粉做的皮吗？视频中看不太出来，谢谢

Base bị đục

請問如果是無蛋素食 吉利丁粉可用吉利T取代嗎？份量改為多少？蛋白粉可不加嗎？

請問影片3:25 是加入兩湯匙打發的鮮奶油嗎？淋面的鮮奶油要打幾分發呢？

看着是不错 不知道吃起来

看着就不好吃🤐

原味的戚风有视频吗 😊

白油是butter吗 看着像黄油😂

这大点的虾 四斤？？

請問這份量可覆蓋6吋蛋糕嗎

你好，想請問半圓的蛋糕應該用什麼想的焗盤呢？ 不好意思，如果糖皮想用棉花糖做，這款半圓蛋糕可以嗎？棉花糖和糖粉的份量是？ 謝謝！

白油🤔请问没有买到白油，可以用玉米油吗？

吼吼吼看着不错哦

天啊多伦多的博主，必须支持点赞👍😊❤❤

很棒哦，声音也好听

。

可以用无盐黄油代替白油吗？

很漂亮 很想試試做～～ 請問有沒有基本戚風蛋糕的食譜可分享？感謝～～

你好呀～～你的蛋糕很漂亮很好吃～～想請問有沒有詳細的材料食譜可分享？

請問沒有微波爐可以怎麼加熱呢～

Thank you beautifulll

出锅时候点几滴麻油

太棒了吧这个蛋糕！

🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏 ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ 👍👍👍👍👍👍👍👍👍👍

Beautiful!

好漂亮~感謝好用心的製作說明分享~😍

好棒

哇噢！👍👍👍👍👍

太棒，谢谢分享