3:01 watch out when placing microfibre on high heated hubs. Thats a good way to burn the microfibres and make the entire sheet stick to the hub. Happened to me!
Would it also be BAD to move the heated pot from the burner you just used to cook with, to a different burner that isn't turned on AFTER you're done in order to let the food start cooling? Would this cause cracks from the change in temp? or is the whole glass top considered "preheated" when you use one burner?
That's a great question! Moving a hot pot to a cool burner on a glass cooktop is generally safe for modern cooktops, but exercising caution is advised. To prevent potential damage, avoid extreme temperature changes. Always lift the pot using pot holders rather than sliding it to protect both yourself and the cooktop's surface. Remember, only the burner area becomes hot. For added safety, allow the pot to cool slightly before moving it.
Thanks for sharing your experience. It's unfortunate about the hole in your cooktop. While a small hole might not immediately compromise the function, it’s important to monitor the situation. Here are a few things to consider: 1. Consult a Professional: A certified appliance repair technician can assess the damage and provide expert advice on the best course of action. 2. Manufacturer's Guidelines: Refer to your cooktop's user manual for specific cleaning and maintenance instructions. 3. Safety First: If the hole is significant or located near a heating element, it's advisable to replace the cooktop to avoid potential safety hazards. We appreciate your feedback and hope this information helps. Please let us know if you have any other questions.
Great question! "Cool cookware before placing it" refers to letting hot cookware adjust to room temperature before setting it on a glass top stove. For example, if you've just taken a baking dish out of a 400°F (204°C) oven, placing it directly onto the cold cooktop could cause the glass surface to crack due to thermal shock. Instead, place the hot cookware on a heat-resistant trivet or a folded kitchen towel to let it cool down slightly before transferring it to the cooktop if needed.
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this is such a fire tip thanks consumer roadmap 👍
thanks for the support fungalung
3:01 watch out when placing microfibre on high heated hubs. Thats a good way to burn the microfibres and make the entire sheet stick to the hub. Happened to me!
Would it also be BAD to move the heated pot from the burner you just used to cook with, to a different burner that isn't turned on AFTER you're done in order to let the food start cooling? Would this cause cracks from the change in temp? or is the whole glass top considered "preheated" when you use one burner?
That's a great question! Moving a hot pot to a cool burner on a glass cooktop is generally safe for modern cooktops, but exercising caution is advised. To prevent potential damage, avoid extreme temperature changes. Always lift the pot using pot holders rather than sliding it to protect both yourself and the cooktop's surface. Remember, only the burner area becomes hot. For added safety, allow the pot to cool slightly before moving it.
❤ good information
I had foil stuck on my cook top😢😢😢and now it sticks...I cleaned it turned out it has tiny hole in it😢😢😢😢..should I replace the entire cook top?!😢😢😢😢😢
Thanks for sharing your experience. It's unfortunate about the hole in your cooktop. While a small hole might not immediately compromise the function, it’s important to monitor the situation.
Here are a few things to consider:
1. Consult a Professional: A certified appliance repair technician can assess the damage and provide expert advice on the best course of action.
2. Manufacturer's Guidelines: Refer to your cooktop's user manual for specific cleaning and maintenance instructions.
3. Safety First: If the hole is significant or located near a heating element, it's advisable to replace the cooktop to avoid potential safety hazards.
We appreciate your feedback and hope this information helps. Please let us know if you have any other questions.
What is “Cool cookware before placing”?
Great question! "Cool cookware before placing it" refers to letting hot cookware adjust to room temperature before setting it on a glass top stove. For example, if you've just taken a baking dish out of a 400°F (204°C) oven, placing it directly onto the cold cooktop could cause the glass surface to crack due to thermal shock. Instead, place the hot cookware on a heat-resistant trivet or a folded kitchen towel to let it cool down slightly before transferring it to the cooktop if needed.