Udupi Brahmin Style Avalakki Payasa | Avalakki Payasa Recipe with Coconut Milk Jaggery

Avalakki Payasa is a healthy dessert for the family made of fresh Coconut Milk and Jaggery. This is commonly prepared in coastal Karnataka among the Udupi Brahmin community. Comes with English Subtitles.
Do check my other Payasa recipes:
Udupi Style Kadlebele Payasa | Chana Dal Payasam Link: • ಉಡುಪಿ ಶೈಲಿ ಕಡಲೆ ಬೇಳೆ ಪ...
Udupi Style Akki Kadlebele Payasa | Rice Chana Dal Payasam Link: • ಉಡುಪಿ ಸ್ಪೆಷಲ್ ಅಕ್ಕಿ ಕಡ...
Two varieties of Mango Payasam | Mango Sheekarani Link: • ಎರಡು ಬಗೆಯ ಮಾವಿನ ಹಣ್ಣಿನ...
Hesarubele Payasa | Udupi Style Moong Dal Payasam Link: • ಉಡುಪಿ ಶೈಲಿ ಹೆಸರುಬೇಳೆ ಪ...
Shavige Payasa Recipe | Vermicelli Payasam | Semiya Payasam Link: • ತಣ್ಣಗಾದ ಮೇಲೂ ಗಟ್ಟಿ ಆಗಲ...
Halasina Hannu Payasa | Udupi Style Jackfruit Payasam Link: • ಉಡುಪಿ ಬ್ರಾಹ್ಮಣ ಶೈಲಿ ಹಲ...
Kharbooja Rasayana | Kharbuja Payasa | Musk Melon Payasam Link: • ಖರಬೂಜ ಹಣ್ಣಿನ ರಸಾಯನ | K...
Godhi Payasa Recipe | Udupi Brahmin Style Wheat Payasa Link: • ಆನೆಗುಡ್ಡೆ ದೇವಸ್ಥಾನ ವಿಶ...
Rice Payasa in Kannada | Akki Payasa | Rice Kheer Link: • ಅಕ್ಕಿ ಪಾಯಸ - ಖೀರ್ | Ri...
Ingredients:
Grated Coconut - 2 Cups
Jaggery - 1 Cup
Thick Poha or Avalakki or Aval - 1 Cup
Ghee or Clarified Butter - 2 Tbsp
Cashew nuts - 10-15
Raisins - 10-15
Cardamom Powder - 1 tsp
Water as required - 3 Cups
Method:
In a mixer jar add 2 Cups of Grated Coconut and add 1 and 1/2 Cup of water to it and grind it to a smooth paste.
Filter it with the help of the strainer and take out the thick coconut milk from it. Now thick coconut milk is ready.
To the same jar add again 1 and 1/2 Cup of water and grind it and strain it to another bowl. Now thin coconut milk is ready.
In a big vessel, add 1 Cup of Jaggery and add 1 Cup of thin coconut milk. Boil it till the Jaggery dissolves in milk. Switch off the flame and strain it to another vessel. By doing this you can get rid of impurities in Jaggery. Keep aside.
In a frying pan, add 2 Tbsp of Ghee, once Ghee turns hot, add Cashews and fry till they turn golden in color and remove the Cashews to a bowl.
To the same Ghee, add Raisins and fry till they turn golden in colour and they till they fluff up. Remove to a bowl.
To the same Ghee, add 1 Cup of Thick Poha or Avalakki and fry in a low flame for 3-5 minutes. When Avalakki look slight fried and fluff up little, now switch off the flame.
Add the melted Jaggery to a big vessel. Add this fried Avalakki or Poha to the Jaggery mixture and boil it. Add remaining thin coconut milk and boil everything for 5 minutes in medium flame.
Then add thick coconut milk and again boil it for 5 minutes. By this time Avalakki or Poha would have turned soft. Then add 1 tsp of Cardamom Powder and switch off the flame.
Add fried Cashews and Raisins to the Avalakki Payasa and mix well.
Now hot and delicious Avalakki Payasa is ready to serve.
Once cool, Payasa turns a little thick. So better serve hot although Avalakki Payasa tastes good even when cold. Quality cooking wares that I love and recommend. Many of these I use every day in my kitchen and in the videos as well. Thank you.
Vinod Platinum Triply Stainless Steel 2 Pcs Combo Set (Induction Friendly) - Silver (Deep Kadai with Lid, Frypan)
amzn.to/3n89y0g
Stahl Trippy Stainless Steel Artisan Kadhai with Lid, 4328, 28 Cm, 4.4 Liters.
amzn.to/3Z0wHyS
Stahl Triply Stainless Steel Artisan Deep Kadhai with Lid, 4750, 20 cm, 1.8 Liters
amzn.to/3TqUDdD
Vinod Stainless Steel Tivoli Saucepan Without Lid - 1.5 LTR (Induction Friendly)
amzn.to/3yU3bQS
Vinod Stainless Steel Induction Friendly Classic Deluxe Combo 4 Pcs Sandwich Bottom Sets
amzn.to/3JCYznc
Vinod Platinum Triply Stainless Steel Fry Pan - 20 Cm
amzn.to/40iAU1S
Vinod Platinum Triply Stainless Steel Deep Frypan with lid - 22 cm
amzn.to/3lpsV4p
Meyer Select Nickel Free Stainless Steel Fry Pan 28 Cm / 2.77 LTR
amzn.to/3Tw7hrM
BERGNER Triply Stainless Steel Frypan : 22 Cm, 1.8 LTR
amzn.to/3JvdTSG
Wonderchef Platinum Plus Non-Stick Cookwere Set - 4 Pcs
amzn.to/3n1a9k9
Wonderchef Royal Velvet Plus Non-stick Cookware - 4 PC set
amzn.to/42rB3BT

[@vidyalata6343]

Yummy very nice👍

[@CookWithHemaAdiga]

Thank you 🙏

[@saraswathibhat8168]

Super Hema. ಕಡಿಮೆ ಸಮಯದಲ್ಲಿ ಅವಸರ ಮಾಡದೆ ಚೆನ್ನಾಗಿ ವಿವರಣೆ ನೀಡ್ತೀಯ.

[@CookWithHemaAdiga]

Thanks for sweet little comment!

[@jaikumarsharma4128]

Sister this is very good.taste thanks 🙏 for you

[@CookWithHemaAdiga]

Thank you 😊

[@satishchandrakodagally7945]

👍👌 Thanks for sharing!! 🙏😊

[@CookWithHemaAdiga]

🙏🙏🙏

[@jyothijayanth9939]

ಸೂಪರ್

[@CookWithHemaAdiga]

Thank you

[@pushpasridhar635]

Super madam

[@CookWithHemaAdiga]

Thank you 😊

[@omkarmurtyomkar366]

👌🏽🙏

[@CookWithHemaAdiga]

Thank you

[@Creative_Mind]

Delicious👍👌👌👌

[@CookWithHemaAdiga]

Thank you so much 😊

[@jaikumarsharma4128]

We need vegetables sambar recipe