Sir, we call it arbi only. Aapne mast mazedar karari arbi ki sabzi banai hai, its tempting n yummy. Mere Hubby n damad ko bahot hi pasand hai. Will prepare in you style as your preparation is excellent 👌 thank you ji for tasty sabzi.❤❤❤
Hello Sir .. I liked this Subzi a lot .. I will be makinb this Delicious Subzi for Dinner today .. Home Style simple food is always welcome .. Looks v tempting .. Laccha Paranthas k sath mazaa aa jayega .. Vadiya Te Kamaal 💯👌👍🙏🙂💐
Sir today I tried was simply superb but I added little bit more masala in it thanks for your lovely recipes. Taste was amazing sir . We called in sindhi kachalu.
Superb recipe Kunal. Thankyou I prepared it today. Your matter filling for matter Paratha is too good, I just make it as matter subji. Once again a big thanks.
Very nice recipe chef! But my mom’s is the best sorry. Every newbie visiting our home converted to her style because it is so good. She pressure cooked arbis which removed the acidity and makes them safe, easy and fast to peel. Then squash each between your palms and place them in a tempering of rai, methi, jeera, owa, hing, halad, tikhat, meeth, a few methi leaves and in an even layer. They have to be browned crisp, cooked slowly, crisping up beautifully. Heavenly with varan bhat.
Kunal ji....m kal aapki ye video dekhi..or aaj same way se Arbi banayi...banane m bahut jayada time laga.(peeling, cutting, cooking without lid)...but bahut hi achi bani...mujhe kabhi bhi arbi pasand nahi thi..but aaj k baad lagta hai ki iss recipe ki Arbi favrouite ho jayegi.. :) Thank you so much.
Sir app ne koi khtta nahi dale tho gale me kharas nahi hoga mai jab bhi ye sabji banati hu emli ya lemon use karti hu par app ke khane ki andaj se pata chal ta hai kitni yummy bani hai ❤❤❤❤
Ye tasty chrunchy sabzi hai ye ye easy aur simple bhi hai esamai esake tadaka mai hing aur ajwain aek sath padata hai ye acha aroma deta hai aur digestion ke liye bhi acha hota hai
Sir Arabi ki sabji gravy wala hi khaye thi aur mai bhi banati hu badi tasty lagti hai par sir aap ne mujhe ek naya Arabi ki sabji banana sikha diye sir ❤️
I really loved coconut milk chocobar ice stick Sir which you made last time such a wonderful recipes loved it homemade ice cream Thanks alot Sir for uploading wonderful recipes 🫡🫡🫡
Good evening chef, I am a Punjabi too, with maternal name Kapur😅 loved to watch your video although we follow the same recipe at home. It gives immense pleasure to see your own culture😂❤❤ regards to your mom🙏
What do you call Arbi in your language? Do you have some other name for it? ❤
हमारी लैंग्वेज में इसे "घुईयां" बोलते हैं।
Arvi
Gaderi (गडेरी )or Pinalu पिनालू in kumaun region of Uttarakhand.
Ghuiya
Assam me kasu bolte he
Thank you so much for telling small details..I have learnt cooking by following your recipes..can't be thankful enough 🙏
Ghar ka khana bahut tasty hota hai,par kapooran ghar di sabzi da taste. Wah kya baat hai.yummy❤
We usually in tamilnadu make this by boiling, peeling and then roast it but this looks fun.... Definitely going to try this .
In the North too Arbee is boiled first but this is also a popular method ; search Vrindavani Arbee
My favorite chef was early waiting for your video 😍😍
We also call it Arbi in our language. Superb arbi sabzi you have prepared Sir. Thank you for sharing.
Sir, we call it arbi only. Aapne mast mazedar karari arbi ki sabzi banai hai, its tempting n yummy. Mere Hubby n damad ko bahot hi pasand hai. Will prepare in you style as your preparation is excellent 👌 thank you ji for tasty sabzi.❤❤❤
Ramram shef
Yummy recipe definitely I will try 👌👌
Hello Sir .. I liked this Subzi a lot .. I will be makinb this Delicious Subzi for Dinner today .. Home Style simple food is always welcome .. Looks v tempting .. Laccha Paranthas k sath mazaa aa jayega .. Vadiya Te Kamaal 💯👌👍🙏🙂💐
Wonder full,very nice,easy way to very new sabji for us,thanks to all of u
Thank you for best recipie❤❤
Yummy recipe chef. I will definitely try it. Love from Canada
Sir today I tried was simply superb but I added little bit more masala in it thanks for your lovely recipes.
Taste was amazing sir .
We called in sindhi kachalu.
Superb recipe Kunal. Thankyou I prepared it today. Your matter filling for matter Paratha is too good, I just make it as matter subji. Once again a big thanks.
Don't know why, but whenever I see you preparing recipes, I feel very good at my heart. Please give more in Ghar ka khana by Mom.
I love arbi
Maine ye recipe try ki first of all thank you for this, ye bahot tasty bana maza aa gaya
Made it today. It really turned tasty. Its a new dish for bengal people. Quick & easy recipe.
I never cook this, but now i will buy it and shall try
Tasty and healthy. I really feel so light and have clarity after I turned vegetarian!
hello kunal i like your recipes. arbi is one vegetable i don't eat but i am going to watch it
Badiya sabji with badiya tips ❤❤❤
It was awesome. Waiting foryour quick economical recipe from you. Thanks
Mai bhi aaj bnaungi. Try your recipe ❤❤❤❤❤
Yummmmmm my fav chef 🙏🙏 thnkq for sharing recipi
Thnku uu kal banati ho aap ke style se muje arbi bohut pasand hai
Khub sundor ❤❤
Thank you Sir for sharing this recipe on arbi. Excellent recipe.
My fevret ❤ sir maine to sab ap se hi seekha h ❤❤😂
🎉🎉Hlo chef...🎉my mother cook (actually cook karti thi when she was) also same but she add salt before washing like karela ...baaki same to same..
Wow very nice, super yummy.I liked it. I will try to do this recipe.
Very nice recipe chef! But my mom’s is the best sorry. Every newbie visiting our home converted to her style because it is so good. She pressure cooked arbis which removed the acidity and makes them safe, easy and fast to peel. Then squash each between your palms and place them in a tempering of rai, methi, jeera, owa, hing, halad, tikhat, meeth, a few methi leaves and in an even layer. They have to be browned crisp, cooked slowly, crisping up beautifully. Heavenly with varan bhat.
Kunal ji....m kal aapki ye video dekhi..or aaj same way se Arbi banayi...banane m bahut jayada time laga.(peeling, cutting, cooking without lid)...but bahut hi achi bani...mujhe kabhi bhi arbi pasand nahi thi..but aaj k baad lagta hai ki iss recipe ki Arbi favrouite ho jayegi.. :)
Thank you so much.
Thank you for the recipe Kunal sir❤
My fondest dish since childhood . It's so tasty n nutritious too. Here we call it.
Waah sir...sch me kya e baat bni hai.......
Iska swad aise bnane se alooo ki sookhi sabji jaise lgega
Delicious Recipe Sir. 👌🏻
Love this recipe!
Bahut badiya recipe h.maine banai bhut achi bani.good job
I tried this recipe. It turned out brilliant. Thank you ❤❤
In Malayalam we call it chemboo and in Tamil it is called chepangkizhangu chef
I remember one day one I picked off arbi and u
Wow looking yummy yummy 😋 😍 BTW ur colorful knives are really 👌
I tried this and it was yummy
it was really good❤
Very nice recipe sir 👍 my favourite
Sir meri Mom bhi haatho mein oli lagaka hi saaf karti thi.... Very very tasty yummy recipe fantastic cooking 🍲🍲yummy 😋 👌👌👌
Greetings from Redondo Beach 🇺🇸🇺🇸These look like arrow roots. Nice cooking video🌷🌷
Sir app ne koi khtta nahi dale tho gale me kharas nahi hoga mai jab bhi ye sabji banati hu emli ya lemon use karti hu par app ke khane ki andaj se pata chal ta hai kitni yummy bani hai ❤❤❤❤
Tasty Tasty recipe sir ji 🙏🏼👍
इसको पेचकि भी कहते हैं meri mummy bahut tasty banati hai ,humlog tomato a sarso ka masla daal kar banate hain bahut testy lagta hai
Thank you for the recipe ... turn out very tasty ❤❤❤
In my language telugu its called chamadumpalu i will definitely try. Sir thanks for sharing thos recipe
Looks delicious, can't wait to try it!
Good afternoon,Sir.mouthwatering recipee.Thank you so much.
Ma ke hath ki sabji ka jawab nahi hota u never forget anything made by her
🎉❤
Aaj tak banai nai ab dekh k ban jayegi
Yummy will try
Sir, your recipes are easy and simple to make. I have been watching your RUclips channel since a long time and I like it very much.
Mouth watering 😋
With amazing taste 😀❤ Super 👍🏼
Aj mai bhi arbi k sbzi bnane wali hu i hope jaisi apne bnaye m bhi wse bnau☺
Aachha re
Very nice recipe 👌 😋 👍 😍 😉 😊🎉
Hello sir...yummy. .
Finally!!!!! 👌👌👍🙏😋😊🙌👏
Thank you for the lovely recipe. In Bangladesh we call arbi as kochur mukhi
Wow Arabi sabji very tasty 😋😋☘️☘️🌷🌷🌸🌸👌🏻👌🏻🙏🏻🙏🏻✅✅
Excellent recipe chef.I must try
Ye tasty chrunchy sabzi hai ye ye easy aur simple bhi hai esamai esake tadaka mai hing aur ajwain aek sath padata hai ye acha aroma deta hai aur digestion ke liye bhi acha hota hai
Wow so yummy 😋 thank you for sharing Sir 🙏🏻
Kunal ji😋😋😋👌👌👌 superb😘😘😘 SO yummy !
Delicious Arbi 👌👌😋😋
Lajawab arbi from Kunal Sir 🎉🎉🎉
ARBI + BHINDI + PYAZ KI SABJI = VERY NICE 👌👍💯😋😊......
We call it 'kachalu' in Sindhi , nice raciepi
❤❤6 लाइक
We call it gatti kachhu. From Kolkata. Thanks for recipe.
Sir Arabi ki sabji gravy wala hi khaye thi aur mai bhi banati hu badi tasty lagti hai par sir aap ne mujhe ek naya Arabi ki sabji banana sikha diye sir ❤️
Lovely. Please share homemade chaat masala recipe.
Excellent. 😊
Super Tasty Recipe 👌👌❤️❤️
Super tast ❤
Very tasty sabji❤
In odia Arbi called saru. Very simple and ghar ki sabji. I like it. Same process odia people cook allu bhaja
Very nice 👌😋
Very tasty arbi ki sabji
Your tips were too good thanks
I am a big fan of yours. My dream is to taste u my food once in my life.
I really loved coconut milk chocobar ice stick Sir which you made last time such a wonderful recipes loved it homemade ice cream Thanks alot Sir for uploading wonderful recipes 🫡🫡🫡
Good evening chef, I am a Punjabi too, with maternal name Kapur😅
loved to watch your video although we follow the same recipe at home. It gives immense pleasure to see your own culture😂❤❤ regards to your mom🙏
Very nice recipe...In bengali,we call it as Gati Kochu...
Delicious👍
Very nice sir
Sir,make delicious arbi curry 🎉🎉
Mere pasand ke subji😋😋
Hum Bengali log isse gathi kochu kahalati hai & recipe bhi cmpltly alag hai aj i lunch me banhi thi❤
Yummy my favourite chef🙏🙏
Just now I am going to cook this veggie 🤤..I got notification before 😂😂