That is not how to do it. My mother never used yeast nor sugar. Using baking soda alone allows for smaller bubbles more evenly spread. The yeast gives too large bubbles in some areas. There was no saakaying over the open flames which is what actually leads to the separation of the layers . Its due to the CO2 from the baking powder and steam from the water. Yeast is never necessary. This is butchery of a good roti. The ingredients were more akin to bake. Sugar feeds the yeast and is not required as yeast was never in the recipe.
We appreciate your recipe thank you. My mom and my grandma only used baking power and no sugar no yeast and sada roti was good Enjoy your cooking God bless you all. I like okra and fried eggs with Sada roti. Thank you 🙏
She did different recipe I guess The young generation using different recipe nowadays. My mom and grandma do not put yeast and sugar in their sada roti Enjoy your cooking. God bless you all. Your sada roti still looks good 🙏
Roti can swell without say-kay,it happens at times when it's on the tawa, but say-kay is to help it to swell when that it don't happens and to give it a nice brown colour,we knew she didn't do that process just looking at it on the plate, She's is a very good cook though
She needs to learn how to make it before showing how to make it. That is nothing close to making sada roti. No yeast or sugar required. Pull the Tawa to make it totally dwell swell like a balloon and the inside will already be open! Learn before trying to show people because you're showing the wrong thing!
FYI to those not familiar, this is not an authentic Indian recipe, not how Indo- Trinis make sada roti in our homes. Check Cooking with Ria if you'd also like to learn authentic style. ❤
While it can translate to simple, the context here means sādā/सादा translates to plain. Plain roti is a name for the roti made from just flour and water, as a distinguisher from the slightly enhanced parāṭhā, dostī, etc. Incidentally, sādā roṭī is made from a dough of flour and water - all other enhancements are due to a person’s taste and are not absolutely necessary. Just with flour and water, when cooked properly, the roṭī will swell. Once rolled, the sādā roṭī is cooked on the tāwā on the first side and then the other side. It is seke-ed in the fire or coals on both sides to swell. It can also be gently pressed after a third turning with a cloth or spatula to swell on the tāwā and finished off with pressing again on a fourth turning. Nowadays I have seen people in America swell it in the microwave once removed from the tāwā. It’s nice to see the innovations people have come up with, but with sādā roṭī, it is good to try and make sure it swells otherwise one is left with rather a thick piece of flatbread.
Like all yuh fraid to use ah Indian for authentic Indian food🤷🏾♀This is roast bake,rename yuh video!! Sada has no sugar or yeast! Wasn't even cooked over the fire....smh
When i make roti i won't even use oil while kneading i just use water and salt and knead for like 10 min for soft dough. And cover it for 15 to 20min . Than again i don't use oil in dough for folding or after. Just use 3 4 drop oil on tawa before putting the roti on it
Foodie nation, do better. I was a huge fan but some of your 'chefs' and vids are a big no no. Yes there are different ways of making things, but some of what you post are just concerning
Original sada roti does not have yeast, nor sugar. And it still swells and is soft. Just depends on kneading a soft dough.
That is not how to do it. My mother never used yeast nor sugar. Using baking soda alone allows for smaller bubbles more evenly spread. The yeast gives too large bubbles in some areas. There was no saakaying over the open flames which is what actually leads to the separation of the layers . Its due to the CO2 from the baking powder and steam from the water. Yeast is never necessary. This is butchery of a good roti. The ingredients were more akin to bake. Sugar feeds the yeast and is not required as yeast was never in the recipe.
It is butchery in your opinion. Many different ways to skin a cat.
You make it how you want, I make it how I want 🙄
@@65NART butchery is butchery
@@pureownage0026they need to eat it w cat then 😂😂😂😂
sada roti don't carry yeast
Correct, neither sugar
We appreciate your recipe thank you. My mom and my grandma only used baking power and no sugar no yeast and sada roti was good Enjoy your cooking God bless you all. I like okra and fried eggs with Sada roti. Thank you 🙏
As much as i like Arlene that roti aint swell at all 🥴. She could cook but that aint it bro
There's a saying: if a indian woman cant make a sada roti swell she's not ready for marriage
Could be the tawa wasnt hot enought
She didn't put enough baking powder
What is this? Where the swelling of the roti on the flames? Sorry I have no idea what you made there but it is not sada roti, try again.
She did different recipe I guess The young generation using different recipe nowadays. My mom and grandma do not put yeast and sugar in their sada roti Enjoy your cooking. God bless you all. Your sada roti still looks good 🙏
No yeast in SADA roti recipe ....plz
Different ways to make sada roti ..Thank for sharing
Looks good but still waiting to see the part where it swells
I followed this recipient and it came out perfect.
No "saykaying" of the roti? Or its not needed?
Hold up… you didn’t “say-kay”???
No idea how you actually spell that. But you can’t swell the entire roti without doing that.
Yes roti can swell without saykayin right on d tawa normal, even when yuh making dhalpuri
🌸 that’s correct 👍🏼
Rotate it onto low fire and pull it back onto iron tawa, keep repeating till it’s your desired colour ☺️✨
Roti can swell without say-kay,it happens at times when it's on the tawa, but say-kay is to help it to swell when that it don't happens and to give it a nice brown colour,we knew she didn't do that process just looking at it on the plate, She's is a very good cook though
U still need some training soda roti must swell wat u make is bake
This is bake not sada roti where the sugar and yeast come from ok I now know is sweet bread she want to make u missing coconut and raisins lol lol
Literally making this at 1 in the morning my baby is craving roti as usual 😩
She needs to learn how to make it before showing how to make it. That is nothing close to making sada roti. No yeast or sugar required. Pull the Tawa to make it totally dwell swell like a balloon and the inside will already be open! Learn before trying to show people because you're showing the wrong thing!
This is not Sada Roti. Original Sada has no yeast and sugar. Im still waiting for you to Saykey the roti. This recipe is a bake recipe not Sada.
Pumpkinnn! Lol can’t go wrong with some sweet melted pumpkin 🙂 thanks for sharing your recipe!
fried aloo with salt fish and a slice of avocado on the side. Don't forget the lime pepper sauce!
🌸 exactly I can tell you are true Trini 🇹🇹 lol
Made rest of us very hungry 😋
Love Trinidad 🇹🇹 enjoy your roti fried aloo salt fish Avocado and lime pepper sauce. I am Proud to be a Trini
FYI to those not familiar, this is not an authentic Indian recipe, not how Indo- Trinis make sada roti in our homes. Check Cooking with Ria if you'd also like to learn authentic style. ❤
I like tomato choka.
Can you guys do bussupshot with ingredients below and instructions.
Am happy for the recipe and tuition
Isn't Sada roti translate to simple roti?? I love bhindi masala. I would eat roti and that all day 😀
While it can translate to simple, the context here means sādā/सादा translates to plain. Plain roti is a name for the roti made from just flour and water, as a distinguisher from the slightly enhanced parāṭhā, dostī, etc. Incidentally, sādā roṭī is made from a dough of flour and water - all other enhancements are due to a person’s taste and are not absolutely necessary. Just with flour and water, when cooked properly, the roṭī will swell. Once rolled, the sādā roṭī is cooked on the tāwā on the first side and then the other side. It is seke-ed in the fire or coals on both sides to swell. It can also be gently pressed after a third turning with a cloth or spatula to swell on the tāwā and finished off with pressing again on a fourth turning. Nowadays I have seen people in America swell it in the microwave once removed from the tāwā. It’s nice to see the innovations people have come up with, but with sādā roṭī, it is good to try and make sure it swells otherwise one is left with rather a thick piece of flatbread.
May I ask how much sugar is used? It is not listed in the ingredients list.
Nice recipe but please no yeast and sugar
Thank you my friend God bless you
Bhaji all the way...any day🥰
Nothing better than hot sada roti with Kerrygold butter
Gonna try it
Thank you girls..very good recipe.
I just like butter in it!
Okay! Arlene love your shirt!
I like it with butter Sometime cheese
Looks like bake
Like all yuh fraid to use ah Indian for authentic Indian food🤷🏾♀This is roast bake,rename yuh video!! Sada has no sugar or yeast! Wasn't even cooked over the fire....smh
Hope I spelt 'bigan" correctly
Sada roti with home made condensed milk Good to go!!
Love it
With chicken tikka masala...I make sada instead of the traditional naan
I swear I saw her throw in sugar but she never add that in the ingredients list
Sada roti do not have yeast true sada is just baking powder
When i make roti i won't even use oil while kneading i just use water and salt and knead for like 10 min for soft dough. And cover it for 15 to 20min . Than again i don't use oil in dough for folding or after. Just use 3 4 drop oil on tawa before putting the roti on it
Dasheen bush or fry aloo
❤️
Hot sada roti and zaboca choka......
Teach people the correct thing roti is not bread
You 2 does look like sisters
Tomato choka pumkin mongo choka
fry aloo
Tomato choka
Foodie nation, do better. I was a huge fan but some of your 'chefs' and vids are a big no no. Yes there are different ways of making things, but some of what you post are just concerning
Sada roti do not need yeast,even sugar,I would not never follow this recipe.
✊💥💯👊
🇨🇦🇹🇹👍👍
Thank you. I like bigan
Looks like bake