I tried this and it was delicious. I used cumin seeds as I didn’t have fennel, and ordinary brown sugar. My dried chillies(home grown) were not as hot as I would have liked, but this turned out to be yummy 😋👍🏼. Thank you
Hey! Thanks for this video, it helped me make the delicious braised pork I’ve eaten growing up :) do you have any suggestions on what to do with the sauce afterwards?
Not exactly new, with close to 500k subscribers, over 500 videos and countless television appearances, it's a much loved and long lived platform. That said, if this is your first taste of this, GET INVOVLED! The food is delightful and very easy to make.
I was wondering about the term „oriental“ … this hasn’t been used before. It was named Asian cookery school before. Anyways, school of wok is awesome and I love recreating their recipes.
how long would it take you to make this dish, if you had to make all the sauces and gather all the ingredients? Asian food is so delicious, but so complicated in away.
Most things you'd expect people to keep in, the dried chillies, soy, vinegars/wines etc, if I was going to make this, all I'd need to do would be pop to my local butcher who would sell me the pork and the stock (only because I'm too lazy to make it), lots of things like cassia bark, herbs and seasoning are inexpensive and keep for a long time, so if you haven't got everything you need, find some things that share ingredients and start to buy one or two items with each shop and before you know it, you'll have everything in your pantry for whatever takes your fancy.
@@AttitudeAdjusterAA it’s a ridiculous question lol. Oh hey a glass of water “how long would it take for the covalent bonds between hydrogen and oxygen atoms to make that glass of water?” You have to let the soy ferment, so you’re talking a long ass time to yield one bottle
![Red Braised [Anything], Home-style](http://i.ytimg.com/vi/EA2Mx1m7NAI/mqdefault.jpg)
![Red Braised [Anything], Home-style](/img/tr.png)
Yummy will try on Sunday. Thanks
Great stuff, I've learned so much from this channel :)
Oh my! Looks amazing! 😋
One of the best RUclips channels
My friend is part Asian... I have to learn to cook Asian food 😅😊. This channel looks encouraging ❤
I can't wait to cook this at home that looks delicious 😋
I tried this and it was delicious. I used cumin seeds as I didn’t have fennel, and ordinary brown sugar. My dried chillies(home grown) were not as hot as I would have liked, but this turned out to be yummy 😋👍🏼. Thank you
Hi Jeremy nice to see you again... This one my favorite
Amazing stuff! 👏
Hey! Thanks for this video, it helped me make the delicious braised pork I’ve eaten growing up :) do you have any suggestions on what to do with the sauce afterwards?
Looks good Jeremy
Looks so delicious
I did a thumbs up like thing but wish there was a really like button for this recipe
Oriental cookery school? This is new … will this channel also expand into oriental cuisine? Love you work and oriental content would be awesome.
Not exactly new, with close to 500k subscribers, over 500 videos and countless television appearances, it's a much loved and long lived platform. That said, if this is your first taste of this, GET INVOVLED! The food is delightful and very easy to make.
I was wondering about the term „oriental“ … this hasn’t been used before. It was named Asian cookery school before. Anyways, school of wok is awesome and I love recreating their recipes.
Is that a special kind of stove? We can never get our wok hot enough without a propane burner
I kind of want to add some red colour
Were can you buy rock sugar
How many times are we allowed to hit the like button? 😆
As many times as you like, Heidi, just make sure it's an uneven number! Good luck! 👍
how long would it take you to make this dish, if you had to make all the sauces and gather all the ingredients? Asian food is so delicious, but so complicated in away.
Most things you'd expect people to keep in, the dried chillies, soy, vinegars/wines etc, if I was going to make this, all I'd need to do would be pop to my local butcher who would sell me the pork and the stock (only because I'm too lazy to make it), lots of things like cassia bark, herbs and seasoning are inexpensive and keep for a long time, so if you haven't got everything you need, find some things that share ingredients and start to buy one or two items with each shop and before you know it, you'll have everything in your pantry for whatever takes your fancy.
mean how long would it take to make everything, including the soy@@GiantHaystack
@@AttitudeAdjusterAAdoes anyone actually make their own soy sauce?
no, but why cant a person ask the question, how long would it take? are you the question police@@andrewsbbq
@@AttitudeAdjusterAA it’s a ridiculous question lol. Oh hey a glass of water “how long would it take for the covalent bonds between hydrogen and oxygen atoms to make that glass of water?”
You have to let the soy ferment, so you’re talking a long ass time to yield one bottle
Do you have a favorite brand of woks ?
My pork rib meat came out so chewy it was inedible. IDK why
You ever thought about using pork fat to stir fry instead of seed oils that cause oxidative stress and are highly inflammatory?
Great recipe, thanks. Quick question: what happened to the girls ??!! I miss them :o(
almost 1st
help! why the meat turned our rough?!?!
You have to boil longer to make it soft
Looked like cassia, not cinnamon.