I made your exact recipe tonight for dinner. It was tasty. However, I didn't use shallots I just sautéed some yellow onions along with all your other techniques (cold water bath, return the beans to hot water, etc.) and it was vividly green and crisp, yet tender, flavorful and not oily at all. Also it was so quick to make. Will be doing this again. Thanks!
Simply elegant! I have loved watching your cooking videos for many years. You are a great teacher and a great artist! Your videos just take me to another world. You are truly gifted, a true master chef. I said it before and I say it again, Monsieur vous êtes vraiement un dieu de la cuisine!
That is a healthy dish. Crunchy. I am happy to see you in your garden picking up a lemon. Now i get to know our talented chef. You have big garden of fruits and vegetables? You are fortunate to have nice house and garden. Your hard work pays off. Thanks.
Your videos are always so beautiful to watch. As a French I must admit we usually use shallots with peas rather Than green beans (we préfèr them with parsley and garlic, especially in south of France) but indeed shallot and butter go very very well with green beans too
I love cooking green beans this way I also add garlic and julienned sun dried tomatoes. Your beans are from your garden I presume, beautiful Joel. When I go to town today I’ll get a couple of lbs and we’ll have them with our beef stew, and your bean recipe. Winter has arrived we might get a dusting of snow. I hope you, wife, and Whiskey have a great week.😘🇦🇺🇺🇸
Hey Joel, this is one of my best dish which I always made. All my friends love it. You can do same without onion 🧅 with garlic 🧄 as well. Garlic beans. 😋 As always your the best! 🤗
I cooked this recipe this morning and the result is WOW, never tasted beans as this luxury healthy as this before..love it so much. Thanks for sharing this recipe😊
How does it feel to live in a small part of paradise step out and get what you need it's breathtaking simple recipe but it looks wonderful thanks again and Merry Christmas
That looks delicious, Joel. The beans retain their color. The sauteed shallots and the lemon zest should really compliment the fresh taste of the beans. Another winner, Joel. Your technique turns even a simple dish into a winner.
I really love green beans, sometimes eat them raw. But this is quite simple, well it looks that way...my daughter hates veggies, but I'll try making it for the holidays....merci chef
I wouldn’t mind having this dish everyday, especially with such a beautiful background music! The deep green fresh beans, the violet shallot, the yellow lemon zests, filled with vitamins good for our body and soul. Thank you Chef for being so thoughtful to our health. By the way, it’s such a cool knife you have there. What’s the brand if I may ask?
@@mariodacosta3317 I believe it’s personal taste. The body needs salt particularly for digestion. For the water, kosher is great-it’s larger particles and would be hard to eat. Since salt was added to the dish, and it looked a lot like Himalayan salt, unsalted butter would likely be best for the cook on the beans. Personally, i use salted and just cut back on salting the final dish. Lots of pepper though!
@@PineGeri Thanks. I've always wanted to find out myself but even buying small packs of salted & unsalted butter is too much when I'm only cooking for 2. Or if I try salted on a dish & unsalted the next time I cook the same dish, it will be too far apart to compare as we both don't like eating 2 same dishes in a week. Also on all cooking clips they just say "use butter" without indicating which one.
This is the most beautiful cooking channel I come across. Asthetic, pleasing to your eyes and calms your soul. Also love the recipe. You are brilliant chef. Love from India❤
Great upload. I now buy shallots (and planted some from seed under the grow lights... Zebrune ), better quality butter at the grocery store (ok, not $32 for 8.8 oz of Paysan Breton from Amazon... but I am sure it is wonderful)... garlic I grow... have an indoor bay leaf plant... lots of fresh herbs...own chickens for eggs...our zone 5 can't do lemon trees (how cool is that, though?!) ... thanks for helping us be better cooks!
@@recipe30 I told you people like to see more of your field. Maybe a few seconds in every upload? I can’t imagine how lovely that lemon tree must look and how fragrant when in bloom. 🍋🍃
so simple and looks delicious recipe you have made it very well elegant and late addition of lemmon zest to brighten up the taste is genius Thanks for sharing this video Allah bless you and your family ameen stay safe stay healthy
How and why people putrefy fresh green beans with what is called "Green Bean Casserole" here in the States is just beyond me. Just keep it simple and fresh. Thanks for reminding us. Merry Christmas!
Dear Joel, thank you for the recipe. However, I have a question. why do you add salt in the pan? I guess that beans have been already salty as they were cooked in the intensively salted water.
![SahBabii - Viking [Official Music Video]](http://i.ytimg.com/vi/D37cL92JX0I/mqdefault.jpg)
So simple, yet elegant & that late addition of lemon zest to brighten up the taste is genius!
It's the little things 👍
I made your exact recipe tonight for dinner. It was tasty. However, I didn't use shallots I just sautéed some yellow onions along with all your other techniques (cold water bath, return the beans to hot water, etc.) and it was vividly green and crisp, yet tender, flavorful and not oily at all. Also it was so quick to make. Will be doing this again. Thanks!
Glad it helped you M!
For sure making it for Thanksgiving!
Hi Joel! Another beautiful dish - thank you! Still waiting for a tour of your garden 😍
Very soon!
A simple dish prepared in an extraordinary way☺️, love that❤💛💚
Thanks Shelly 👍😀
@@recipe30 Many thanks to you👍😘
@@recipe30 .
Thank you. I only cook fresh green beans. Now I have another recipe. They are my favorite vegetable.
Great, they are a beautiful vege! 👍
Simply elegant! I have loved watching your cooking videos for many years. You are a great teacher and a great artist! Your videos just take me to another world. You are truly gifted, a true master chef. I said it before and I say it again, Monsieur vous êtes vraiement un dieu de la cuisine!
Wow!! Love your presentation!! You take us into another world ❤️
That is a healthy dish. Crunchy.
I am happy to see you in your garden picking up a lemon. Now i get to know our talented chef.
You have big garden of fruits and vegetables? You are fortunate to have nice house and garden. Your hard work pays off. Thanks.
Garden is not that big but I do manage to get some great produce, cheers my friend 👍
Your videos are always so beautiful to watch.
As a French I must admit we usually use shallots with peas rather Than green beans (we préfèr them with parsley and garlic, especially in south of France) but indeed shallot and butter go very very well with green beans too
I was born in the South of France, love a good persillade!.
I love cooking green beans this way I also add garlic and julienned sun dried tomatoes. Your beans are from your garden I presume, beautiful Joel. When I go to town today I’ll get a couple of lbs and we’ll have them with our beef stew, and your bean recipe. Winter has arrived we might get a dusting of snow. I hope you, wife, and Whiskey have a great week.😘🇦🇺🇺🇸
Yes they are in full season now, enjoy a white Christmas Marjorie, I have never experienced one yet.
Thank you for showing this side dish
Pleasure Alvin 👍😀
the best green beans recipe!! merci!
My pleasure.
Appetizing dish and enticing music! 🌾 Brilliant!
5 ⭐️, simple and yummy.
Twist in the plot - spinning lemon was a tossed lemon today 😀
Ha ha, most of the spin, this one didn't 😅
MERCI Joël. Le zeste de citron fait toute la différence dans cette recette simple et fraiche. Belle semaine
Merci, a vous aussi Farah! 👍😀
Simple but outstanding love you work can't wait for the next one
Thanks Jhon! 🎄😂
I LOVE the cleanliness and the subtitles🏵️
Thanks Rosa 👍
Whatever you cook, it's amazing ! 🤗🇺🇸🇵🇱😘
Appreciate it 👍
Hey Joel, this is one of my best dish which I always made. All my friends love it. You can do same without onion 🧅 with garlic 🧄 as well. Garlic beans. 😋
As always your the best! 🤗
I agree !!
I love green beans for side dish too‼️ Every summer I pick green beans from my garden😊
The best way! 👍
@@recipe30 Thanks, Chef😉
Great video thank you 👍👍. As well as shallots, a bit of garlic goes well also
thanks Joel, this will be my Christmas 2021 side dish for a veg.
Eres un artista, saludos desde España!
Wow! Everyone at home loved it!!
I have never disliked one of your videos. Thank you!!!!!!
So nice of you, cheers John! 👍
Perfect super nagyon jó szuper vagy köszönöm szépen minden recept
The green beans looks super delicious I love green beans thank you for the great recipe ❤
The secret is good French butter, looks super delicious, love green beans!!
That butter does make a difference!
fascinating sounds. I love your emphasis to sound and scenery.
Glad you're enjoying them, thanks!
Great video and amazing recipe ! No talk, just show how to do it, but there is nice touch of humor!❤
What a delicious way of preparing these!! Will use as a side dish for Christmas dinner!! Excellent!!
Have a great one Sarah! 🎄
@@recipe30 thank you.
Green beans as they should be cooked❤
I cooked this recipe this morning and the result is WOW, never tasted beans as this luxury healthy as this before..love it so much. Thanks for sharing this recipe😊
Glad you enjoyed them Aza! 👍
What a beautiful nature! Is that so much dandelion now? Thanks for the recipe - simple and healthy food))
Yes beginning of Summer here 👍
Green bean Salat. Some bacon in the pan. Very tasty. Stay healthy. Like
Loved the lemon transition!
He he 😅👍
Simple n so delicious
Love your recipes been a fan for a long time. Thank you for sharing ❤️
The production of the video is amazing 🤩
Buonissimo . Bravo Chef Joel simple and good
Your presentation is amazing as always! All your recipes are unique.😊
Thanks a lot 😊
Divine...as always..
How does it feel to live in a small part of paradise step out and get what you need it's breathtaking simple recipe but it looks wonderful thanks again and Merry Christmas
Always thankful to live here, Merry Christmas Lola! 👍
Perfect health dish
👍😀
it's similar to ginisang sitaw from the Philippines, only fancier and more elegant 💓
Wow delicious veggie recipe to suit my taste buds 🤓🤓 with my favourite beans and of course yummy 😋 butter simple yet elegant 👏👏👏👏👏👏
Glad you like them 👍
That looks delicious, Joel. The beans retain their color. The sauteed shallots and the lemon zest should really compliment the fresh taste of the beans. Another winner, Joel. Your technique turns even a simple dish into a winner.
Thanks Ben, for a side dish, simplicity is best 👍
Thx
Again, thanks so much Norah! ❤️❤️
In Malaysia we called it Kacang Buncis. Best to make traditional sambal
Adding this to my Christmas dinner!
Have a great one Alva! 🎄
Great... thank you chef 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Always a pleasure lady of thumbs! 👍
These will DEFINITELY be going on my Christmas table Chef, I’ll let you know how they turned out. Thank you. 👍
Well?
@@SandraLovesSun thank you for reminding me, they were DELICIOUS!! My guests loved them and so did I. I’ll be making them again. 👍👍👍
I love French beans. This is a fantastic recipe to try❣️👍🏻😃
Great chef. Thank you are the best
You are most welcome
I’ll try it out. I love green beans and will probably steam it instead. I never steamed a thing in my life though. 😄
Steaming is best with organic.
So simple and so delicious us usual!!!.. 👌😋Thank you very much dear Joel..(I missed lovely Whiskey ❤️) 🤗🤗🤗🎄🎅
Thank you! 😃 Maybe next one??
I really love green beans, sometimes eat them raw. But this is quite simple, well it looks that way...my daughter hates veggies, but I'll try making it for the holidays....merci chef
I eat them raw too when freshly picked! Enjoy Alex 👍
I wouldn’t mind having this dish everyday, especially with such a beautiful background music! The deep green fresh beans, the violet shallot, the yellow lemon zests, filled with vitamins good for our body and soul. Thank you Chef for being so thoughtful to our health. By the way, it’s such a cool knife you have there. What’s the brand if I may ask?
Thanks so much Eli, so nicely put! The knife is from Dalstrong.
@@recipe30 Thanks for the information on the Chef’s knife.
So simple yet so delicious! Am glad you used butter…healthy choice! Looked like french butter..Brand? I use Presidents…but am curious about yours.
Geri is it best to use salted or unsalted butter? Is there any difference at all?
@@mariodacosta3317 I believe it’s personal taste. The body needs salt particularly for digestion. For the water, kosher is great-it’s larger particles and would be hard to eat. Since salt was added to the dish, and it looked a lot like Himalayan salt, unsalted butter would likely be best for the cook on the beans. Personally, i use salted and just cut back on salting the final dish. Lots of pepper though!
@@PineGeri Thanks. I've always wanted to find out myself but even buying small packs of salted & unsalted butter is too much when I'm only cooking for 2. Or if I try salted on a dish & unsalted the next time I cook the same dish, it will be too far apart to compare as we both don't like eating 2 same dishes in a week. Also on all cooking clips they just say "use butter" without indicating which one.
That's a hand molded grass fed butter from Brittany, to me it's gold standard of butters when I can find it.
@@recipe30 but the name? I will do whatever is necessary to get the best butter. Butter is the best while most oils arrive already in a rancid state.
Your video style is gorgeous. Beans look good too
Thank you! Cheers!
Looks so delicious... Good art, fine food... Thank u
Thank you so much
Nice in green colour...
Nice Vege dish...
Good boy is missing...🐶
Thanks Chef Joel...👍🌷👍
I love ur videos. They are soooo cinematic.
Happy to hear that Angela 👍
Love the presentation and beautiful background music ... Passionate style of cooking ❤️
Thank you so much 🙂
It's simple and looks delicious. Thank you chef for sharing
My pleasure 😊
Ardent fan of your art of cooking❤.Wishes from Kerala 🙏
Cheers 👍😀
Thanks for this recipe.
Most welcome 😊
Beautiful music and editing both sound, effects and pictures 👍😁
Thanks so much!
So good! I add a few pimentos to mine as well as a tiny bit of minced garlic. 😍😋 ( bacon, too, if I'm feeling it!)
I prefer simplicity as a side dish, but also as a meal, it's nice with extras 👍
I’ve done this with veg since I was a child in the 50s taught by my Belgian Grandmother
Perfect Preparation. Delicious recipe so Mouth watering
Glad you liked it
Wow 🤩 I love everything you cook 👍
💚 the Green and ❤ all your video's mate.
Nice to hear Christian, cheers! 👍
This is the most beautiful cooking channel I come across. Asthetic, pleasing to your eyes and calms your soul. Also love the recipe. You are brilliant chef. Love from India❤
Wow, thank you!
Great upload. I now buy shallots (and planted some from seed under the grow lights... Zebrune ), better quality butter at the grocery store (ok, not $32 for 8.8 oz of Paysan Breton from Amazon... but I am sure it is wonderful)... garlic I grow... have an indoor bay leaf plant... lots of fresh herbs...own chickens for eggs...our zone 5 can't do lemon trees (how cool is that, though?!) ... thanks for helping us be better cooks!
Sounds like you have it well covered, that's awesome! ♥️
Chef, love your garden 😊 Those beans looks yummy 😋 Thank you for sharing another great recipe 👍🏼
You are so welcome Nat!
@@recipe30 Thanks dear Chef 😊
@@recipe30 I told you people like to see more of your field. Maybe a few seconds in every upload? I can’t imagine how lovely that lemon tree must look and how fragrant when in bloom. 🍋🍃
Love them green beans! 😁👍
Wow my favourite Chef!
Cheers Dee! 👍
Merci beaucoup chef
Look so delicious🤤
Thank you 😋
🇫🇷Merci Chef.👍👍
❤️🌿🥀🌿👍
wat a cool hot hot dish .., well tossed , well plated & easy to remember
*this looks very nice :D*
👍
Original Recipe 😋
Thanks for sharing 😊
My pleasure 😊
OOO I like this channel!! 👍👍👍
Wonderful😋 this will be my dinner . so beautiful details ilove the owel 🦉✨it's so cute what beautiful nature 😍 . Thank you always Amazing 👍🏻😘
You’re welcome Hanan, cheers 😊
Beautiful techniques for green beans! I especially loved the
re-introduction of beans to salted water. Thank you 🧑🍳
You are so welcome K A!
so simple and looks delicious recipe you have made it very well elegant and late addition of lemmon zest to brighten up the taste is genius Thanks for sharing this video Allah bless you and your family ameen stay safe stay healthy
Love love love 🙏❤️
Thanks from India :)
Cheers! 👍
So so relieved… no bones to the dog were given!!! 👍🤫😂
Simple and lovely recipe , thank you 🐝
Glad you enjoyed it
Beautifully Done ✔
Thank you! Cheers!
Excellent....
How and why people putrefy fresh green beans with what is called "Green Bean Casserole" here in the States is just beyond me. Just keep it simple and fresh. Thanks for reminding us. Merry Christmas!
Yes sometimes simplicity is best, Merry Christmas 👍
Wow...So Simple But delicious. Beans are my favorite. and you made it so yummy with butter. Love this recipe. Thanks chef.
Dear Joel, thank you for the recipe. However, I have a question. why do you add salt in the pan? I guess that beans have been already salty as they were cooked in the intensively salted water.
Green beans needs some Note salt. İn The movie, The beans come to cold water, then back in the pot with hot water. So the most salty washed out.
The salt water helps keep them green but they don't absorb that much salt. They need a top up, plus crystal salt tastes great on beans. 🎄
Thanks chef
My pleasure
Fantastic video
Thanks! 😃
Yummy 😋