How To Perfectly Cook Green Beans | Chef Jean-Pierre
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- Опубликовано: 6 июл 2024
- Hello There Friends, Today is the last day of our Thanksgiving Celebration! Tomorrow is Thanksgiving he in the United States! I wish you all a Happy Thanksgiving and to make this Butter Green Beans! I see so many people on RUclips that don't make them correctly at all, so for this last recipe it will be an easy one! I hope you all enjoy your Thanksgiving Feast! Let me know how your Thanksgiving goes in the comments below! Thank you so much for watching.
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Chapters:
0:00 Intro
0:50 Boil Them
3:10 Shallots
4:08 Sun Dried Tomatoes
6:25 Check out the Green Beans
7:05 Let's get to adding the Green Beans
8:40 Plating
10:00 Outro 
Развлечения
"We like butter. We looove butter! Don't let anyone tell you it's not good for you." OMG, it cracked me up because it's exactly what my great grandfather used to say - I love it. 😄
Same with my grandmother lol, if something didn’t taste right she covered it in butter & threw it in the toaster (didn’t matter what it was really)
I am orginally from Quebec, 64 years old. My grandpa prevented my grandmother to buy tasty margarine. Not because of the taste, but because we were a dairy region!
I like better Chef Jean-Pierre's reason: one molecule away from acrylic.
This channel completely ruined all my favorite restaurants. I've cooked some things so good, my family no longer enjoys things we used to eat. I love this channel, and Jean Pierre is know as "chef" in our house. Please keep making fantastic videos.
Same here. We thought about eating out today… nah, gotta cook my favorite stuff from Chef at home.
And my wife blames me for her weight gain. 🤨🤔😵🤪
@@strhhswgter😆
I have learned so much from Chef Jean Peirre. I've also learned an easy way to make pudding and pie filling in the microwave. Collard county cooks. I've cooked in restaurants for over 25 years. Now retired I've cooked with butter and cream for a long time.
I was just thinking that today after eating at one of my favorite restaurants, and realizing afterwards that I could have made it better. Thank you, Chef! ❤️😘
What could be better than Chef Jean to help us through these depressing times in our country
Which Country?
Let's go brandon
Brandon Won
@@EpilepticCricket
You know, as the dead voters say:
Vote early and vote often.
@@heykuckma Thank you and wish you luck!
With Chef JP, butter is it's own food group!
Who else loves Jean pierre?
We all love Chef Jean-Pierre.There is nothing more important in life than experience.
Who doesn't? It would be a shorter list lol
You will bankrupt me Sir Jean Pierre! Yesterday i was watching your videos and bought almost 20 kitchen tools i need for your recipes!!!
Very nice Almond Butter Green Beans; you know what the saying is “Butter makes the taste much better naturally”; this says it all!
I like that fact he says to cook them how you want. In all of his videos I have seen. It’s never been this is the only way to do X
Thank you so much for all the Thanksgiving, holiday, cooking dishes over the past days. You have inspired me. On my table this year will be your stuffed turkey breast, turkey and cognac gravy, chorizo sausage stuffing, carrot and butternut squash soufflé, cranberry and orange salsa, these butter green beans, and your eggnog holiday cheesecake with rum raisin sauce. The only thing missing from my table will be you - but you'll be there in spirit. And whatever we don't eat, we'll put in the freezer. Word on the street is your food lasts 17 years in the freezer :) Happy Holidays!
We know this Thanksgiving series has been a lot of work for you Chef, but know how deeply it is appreciated. Some of us will still be alone without family due to the virus, your cooking inspires us to make is special even though it is just the wife and I. We thank you!
I’ll let you know if the 17 year thing is true. 17 years ago I made an entire thanksgiving dinner and put it in the freezer. Tomorrow I’m going to defrost it and heat it up. Easy peasy. I’ll have plenty of time to watch football. 🏈 🦃
Good luck
@@cecho9367 be thankful
I’m loading all of this knowledge into arsenal and I’m going to drop a Nuclear Bomb on Christmas Dinner!!!!!
I love reading the comments, seeing people as excited as I am to see a new video from you, appreciative of your amazing cooking lessons and your good cheer during such difficult times.
I’m also very grateful to you, Chef, for the love you express for our country. You’re a proud American who declares the gratitude of many immigrants who came before you, including the very first, who this holiday commemorates.
Happy Thanksgiving and God bless🌷
It's great that a child can do this stuff but I'm an adult and still struggling. :)
Chef Jean-Pierre, I am 70 years of age and learning to cook thanks to you! I live in a senior community. I was gifted a bag of purple beans (turn green when cooked) and followed your recipe. You always give fantastic instructions. I used regular tomatoes sliced thin and did not have almonds so I left them out. I have NEVER tasted such magnificent beans! I shared half of these beans with my neighbor and could not stop raving about them! You teach me something new with every video and at 70 years of age I am just beginning to learn how to cook, thanks to YOU!
Wow!! I discovered Chef Jean-Pierre a couple of weeks ago and am completely hooked for life. Love the recipes, the banter is so entertaining and well, can't type anymore as I have to head to the kitchen and try some of these amazing dishes!!
Me too. I only just discovered him in the last three months or so and he has been a joy to watch. I've actually started cooking again and I'm 71 years old. I used to cook a lot but I stopped when it was only for me and now I'm doing it just simply for the joy again. He's a blessing and he loves America God bless him
Me too 🥰
Hello Chef Jean Pierre, I've been cooking for a long time. But I must say I have learned so many proper techniques from you that now I do automatically. And I must say that it makes a big difference in the end results. Like the mise en place, cook the onons first, cook the mushrooms until the water has evaporated, add the garlic at the end and so on and on. Thank You So Much.
Best Regards
Pierre
Tips like that are the reason I like to watch cooking videos, more than the recipes themselves.
It's what helps you improve your cooking skills in not just that one dish but all that you make .
I love to watch your videos early in the morning, you make me start the day in a good mood
Wow, In Turkey we traditionally make green beans as pot food. We saute the onyo with butter or olive oil, add some tomato paste or tomato. Then add beans, saute 5 mins and add hot water on top of it, slowly cooks about 35 mins. Such a classical Aegean Turkish food.
WHAT? No Booze, lol. Because of you, I now almost have a fully stocked bar, and your still coming up with new liquors, lol. We love you Chef Jean-Pierre
P.S. whether my cooking is good or not, at least my friends always leave happy! (A couple times, I had to hold their car keys for the night, just kidding)
I agree with you, thank goodness they came to their senses and realised that butter is amazing, and certainly much better than margarine.
I remember the days when "they" said butter is bad...you must use margarine. YUK - I kept using butter, lots of butter!!!
@@Alvin-xs7db They sure are :)
@@Alvin-xs7db Haha yep :) Very different
Margarine definitely isn't healthy for you.
Made it last night with the potato and steak recipe for guest. We couldn’t stop eating the green beans. I doubled the recipe and I am glad I did. Thank you
I'm making it now. waiting for my husbands respone on the green beans.
I LOVE green beans, they are one of my favorites, your green beans look so Awesomely deliciously making me drool, I need a napkin bib, Awesome green beans Chef Jean-Pierre 😋❤
I'm from Austria and i'm learning more English with chef Jean Pierre than in English-class
2:56 I have a guilty confession - I LOVE overcooked green beans served with LOTS of butter & pepper!! I was served "haricots verts" like that many times over in France over 30 years ago when on a long trip there and have loved them that way ever since!!
Bring them to the boil, then swith off the heat or turn it to very very low for one hour. Drain & dry carefully then add a load of butter & lots of freshly ground black pepper - it´s to die for!!!!
No one ever taught me to cook until you came along. You not only teach the how but the why in doing things. I love butter, garlic, 17 and you. Thank you for these videos. This grandma has improved her cooking 1000%. It's great that you are such a proud American!
I never had green beans with sundried tomatoes. Will be trying that. But you know: I use more salt in the boiling water for the beans - then they taste to my liking.
Budder=Good...Margarine = Bad...simples...Good stuff as per usual bud 👏
and BUTTER!
This is the way I love to start my day, thank you chef J P for making my cooking less stressful. 😘
Thank you for your dedication, Chef. Wishing the happiest Thanksgiving to you and your crew!
Grateful and thankful for you Chef JP and your team for all you guys do! You've really got me loving to cook, and that's brought me a lot closer with my family.
Holy crap! I laughed so hard when you said you were going to quit and become a plumber! 😂😂
I made these green beans for Christmas dinner along with your BBQ short ribs. I've made the short ribs before and knew they were going to be fantastic. I figured that the beans would be good, but everyone was amazed at how wonderful they are! My wife is the head chef in the house but after that meal she is going to "adjust" how she cooks green beans in the future. Wonderful easy recipe. Chef, thankyou so much for sharing!
Mister Jean-Pierre: you changed my life! I've seen already 10 videos or so and learned so much! Your green beans are delicious! Up until now I didn't like green beans, now I love them, cooked like you showed. And Yes, butter, up until I first saw your video's I never used butter, I tried it and now I'm hooked, so much better than those plant oil based liquid cooking stuff. THANK YOU SO MUCH! Love your passion about taste and cooking, just great!. This is the best cooking learning channel on the planet.
Food as art & art as food! Thank you Chef Jean-Pierre.
Thank you jean-pierre for everything you do.
Good Timing! Green beans are in season again, and I did some Szechuan fire beans last night! So good.
Happy Thanksgiving. I’m ever so grateful for you. Thank you.
So far everything I have tried on the many videos of yours I have watched, has turned out beautifully and delicious. You are a wonderful teacher and chef. You have re-ignited my love of cooking. Never stop teaching us, the world needs many more good people like you.
I learn something new with every single video of Chef JP. Thank you Chef.
Chef Jean-Pierre could make a gourmet dish out of my
old work boots. I just don't believe a child could do it.
👨🍳 🧒 👨🍳
I am learning more from watching Chef Jean-Pierre than ever before. Mise en place ("foundation" - having the recipe and utensils at hand, all ingredients pre-prepped and ready to go) is super critical for fast moving recipes. You should not be digging in the fridge or looking for spices in the cabinet when you should be attending the pan on the stove - it can take only a few seconds of inattention away from the stove before something gets scorched or goes from 'just right' to overcooked.
I totally agree! I’ve watched all the others… nobody is as fun, entertaining and informative as JP. He’ not pretentious, or too cool to pass along all his years of experience and skill… simply being “in the room” watching, has made me a better cook. And I’m a great cook… I thoroughly enjoy watching JP prepare the simplest of recipes. Bravo Chef!
Chef Jean Pierre is awesome, but we also have to give Sam and John their due. Different styles, but all are so entertaining and easy to watch and learn.
I don't know if he just understands the science of cooking better than most chefs or he's just better at explaining it so that we can understand it.
@@johndoe3328 Yes, and it's not just the recipes he's teaching, it's the techniques and the reasons behind why things need to be done a certain way.
This is how I cooked my beans but without the sundried tomatoes. Thank you Cheft for giving us an idea what can be added to it to not only to enchance the flavor of the dish but also the presentation. Delicious 😋
Good morning Chef! Thank you for all these amazing recipes. Have a Happy & healthy blessed Thanksgiving! 🦃
In my business, I like to say: It took me hours to learn coding, and a lifetime to program.
Translated, and yet so true: It took me minutes to learn boiling and a lifetime to cook.
I am a presentable cook after now 8 years cooking, but I tell you, climbing the one step up to become a chef, is very difficult. Not because I could not call myself a chef, but because I want to have the right knowledge beforehand.
I have had the fortune to work with famous italian chefs for a couple of months each, and I am glad to refresh my knowledge with you, and learn a few new tricks now and then.
For me it is most valuable to see the ease you juggle pots and pans, the way you cut the contents, make sauces and decorate. One can make the most delicious plate, but if thrown at you like in company mensa's, everything tastes the same.
Another winner Jean-Pierre, thank you very much.
Look delicious and you make it look easy and simple. Thanks, happy thanksgiving Chef.
Those green beans look fantastic. I'm adding it to my go to vegetables to cook. Every time I watch Chef Jean Pierre he always puts a smile on my face. I've made several of the dishes he has introduced. What can I say, there always delicious. Keep those recipes and cooking techniques coming. You're making me a better cook.
Wow! I'll try to make this..thank you Chef I love your recipe.
I love crunchy green beans. Thanks for all you do.
Happy Thanksgiving Chef Jean-Pierre, your crew and everyone who enjoys good food.
I am thrilled to see this video! I used to enjoy vegs, but this last year, I can hardly choke them down! I DESPERATELY needed your creativity and enthusiasm to perhaps kick start me enjoying vegs again. Wonderful video! Thank you sooo much!!
Add some lemon zest perhaps? Thank you for sharing Chef!!
So happy to see this!!!!!
I LOOOOOOOVE 😋GREEN BEANS!🙋🏻♀️🇺🇸🙏🏼🙏🏼❤️❤️❤️🙌🏼🙌🏼👍🏼👍🏼👍🏼👍🏼
Thank you Chef, another great video and I love green beans
I could never understand the French obsession with butter until I went to France. French butter is superior in taste, texture and aroma to butter I've purchased anywhere else.
Thanks, Chef. These were the perfect compliment to your traditional stuffing.
Thanks Chef JP! Cooking green veggies to perfection has always been a challenge! A few more small steps and wow!
As a patient of bladder issues, I love taking your recipes and making them bladder friendly. Since you use a little (😉😂) butter, they lend themselves well to alteration. It can be hard to find really good recipes that won't cause problems, and your recipes give a beautiful gourmet touch to dishes that can be made bladder and prostate friendly. A million thanks from our community for giving us your recipes and your 50+ years of experience with making fantastic food, and the motivation to get us back in our kitchens to cook for ourselves.
Keep spreading laughter and light as well. My grandmother would say that by spreading laughter the universe heals your soul. We all need laughter in this world right now. So again, a million thanks!!!❤
Happy Thanksgiving to you and yours. I’m grateful for all the inspiration and lessons that make me a better cook.
I'm thankful for you Chef.
Thanks Chef for all the ideas
I like it crunchy! I'm gonna make this right now!! Thank you so much Chef❤️👍🏻
Semplicemente Chef Jean-Pierre.Super.
I made these yesterday. This is the only way I will ever prepare green beens again. They were fantastic. Don't leave out the dried tomatoes. They really add a punch of flavour. Merci, Chef Jean-Pierre.
Thank you chef ...you've made me improve my cooking skills a lot.....I appreciate you a lot
Morning Chef, we love green beans. Your style of cooking those delicious green beans is perfect. I don't always serve them with the nuts, but it's great. Can eat them just as it is!! At home try some parmesan cheese or cheddar cheese sprinkled over, they are so hot from the stove, the cheese just enhances the flavour and gently melts into the beans. Have a great day. Till next time, go well
This is outstanding Chef training and experience! What a gift this Man is to the Culinary community and more importantly the people who love to cook and share the love! Thank you Chef , I have watched for many years.
Happy Thanksgiving to my favorite Chef and Culinary Wizard! You have made our Thanksgiving an especially flavorful and memorable experience this year! Happy Thanksgiving to you and yours!
Thank you, thank you - for the absolute professional insights.
Hello Chef thank you for all these lovely recipes.
I so like your style of cooking and educating the masses.
Thank you for the knowledge and education Chef!
Love your teachings, thank you chef❤🙏🏻👌🏼
Thank Chef. Happy Thanksgiving to you and everyone who celebrates it.
Thank goodness for you!!! You've been my inspirational teacher. I always hated cooking until I discovered your videos. I love all your explanations.
Thank you, Chef. You are teaching me to like vegetables after all these years!
Just an incredible week of videos. Just Ahmyzing. Thank you and Happy Thanksgiving!
Thank you for teaching us these fundamentals! I am now using your teachings in my own cooking
I love the editors additions 🤣🤣🤩
Hello Jean Pierre! You gave me the confidence to NOT stuff the turkey with the dressing. First time in decades! Loved it just as much. I used to stuff the cavity and the back end and stitch it up like I was closing a surgery! Lol! Used buttermilk and turkey stock and even made my gravy in advance! I had the most enjoyable day this year because it was so much easier. No digging the stuffing out of the bird and no last minute gravy mess. THANK YOU for tour suggestions, your humor, your recipes and your smile! Makes my day really! Please keep your videos coming! I love them!
Thank you for teaching me basics, I love to learn even though I never cook. Love you so much Chef JP!
Thank you for the recipe I was contemplating on how to make the green beans tomorrow and you gave me the recipe that I'll be making now!
Thank you for all the delicious inspirational recipes and teaching. You have helped me renew my excitement about holiday cooking.
HAPPY THANKSGIVING TO YOU, YOUR STAFF AND YOUR FAMILY!!!!!
Super easy super delicious 😋.
Thank you. It looks so elegant too
I will make it this thanksgiving. Easy and I know it is delicious.
My day is instantly better when I see a new Chef JP video. I learn a lot and get plenty of laughs at the same time!
Fabulous vid. Thank you. Respect from Canada 🇨🇦.
Chef! I love this! I never even thought of blanching veggies in advance then just doing the final touches later. I'm going to do that right after I'm done here. This is by far the most relaxed Thanksgiving I've experience. Love green beans. Thanks chef and happy Thanksgiving! :-)
Jean-Pierre. I love watching you. I describe your cooking as (common sense cooking) Much love from one chef to another.
Those look fantastic!
I love to see you always so happy and motivated, that makes me happy too :)
Love thanksgiving cooking
May the kindness you give to other return to you in a double portion. Have a wonderful Thanksgiving Day, Chef Jean-Pierre.
You are the funniest and the best chef in the world .God bless you and keep making your fans happy.
Wow! Just made this and was delicious and easy! Thank you!
I made this. It was marvelous. Thank you Chef
Beautiful green beans saute .Thanks chef Jean-Pierre. I used to put green beans in cold water after i blanched that make more times.
Thanks for all of these fantastic uploads, Jean Pierre! Hope everyone has a safe and Happy Thanksgiving! 🙌 🦃
I love this simple dish!!!!
Happy Thanksgiving Chef, Thank you for all your videos
OMG! I used too not care for green beans, now I’m in love with them thanks to Chef-Jean-Pierre🙏🏻🥰
I love watching this channel, it's one of the best cooking channels i've come across. I swear every time he says buuhhtter, it's like he's making love to the word with his tongue. I don't think this is the real Chef Jean-Pierre though. Maybe a double to do the show when he doesn't have time, he said he had to move the butter out of the way.