Belgian Waffle｜Apron

Belgian Waffle｜Apron
Lukewarm milk 100ml
Caster sugar 10g / 1.5Tbsp
Instant yeast 5g / 1/2Tbsp
Whole egg 1(55g+- per egg)
Honey 20g / 1Tbsp
Vanilla bean paste 1/2tsp
Bread flour 250g / 1,3/4cup
Sea salt 1/2tsp
Unsalted butter 100g / 8Tbsp
Pearl sugar 100g / 1/2cup
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