What cocktail would you make with this DIY Strawberry Liqueur 🍓? Get Liber & Co’s Pacific Strawberry syrup here: bit.ly/CTandLiber Get a great blender for your syrups and liqueurs: geni.us/a13XSD If you like what we do, you can also support the channel here: 🎩 Cocktail Time Patreon: www.patreon.com/cocktailtime 🍸 Buy me a Cocktail: www.buymeacoffee.com/kevinkos 👕 Merch: my-store-11171765.creator-spring.com 🛒 My Store: kit.co/KevinKos 🌍 Web Page: www.kevinkos.com/
🍓 You keep making me want to move someplace with a bigger kitchen so I can make these DIY liqueurs! Love the content! Thanks so much for the inspiration!
I was making infusions in Russia for about 10 years and now I'm start making it in Argentina. I'm usually made strawberry-chili infusion, taking 1 kg of strawberry and 2 litres of prepared alcohol (1 part of ethyl alcohol and 1 part of water, so it would be around 52-54% alcohol, cause it's better for the maceration than 96% alcohol if you work with fruits or berries). And after cutting the strawberry just mix it with alcohol and leave it for 2 days. Then just filter it with vacuum filtration and balance with mix of acids and sugar syrup.
A shameless plug for Liber & Co. I would! They know their craft quite well But that being said So do you Kevin and I for one I’m appreciative that you do!
I've done a strawberry liqueur for my cocktails for many menus now. I usually infuse the high proof alchohol and then after removing the solids will then make a proofing agent from them to bring it down to a drinkable abv. I also tend to incorporate ginger root and basil into mine and use it in a last word style cocktail.
It's not strawberry season where you are but perfect time for those of us in the other hemisphere. Usually it's time to check the backlog as you're starting on the cold weather drinks when i'm starting to eye the summer drinks again.
Hey @KevinKos I didn't get one step. What do you use as concentrated juice, the first stuff that melts? Or what remains frozen after you removed half the weight by melting? In the pineapple video you talked about directional freezing, but I didn't understand if you are using that technique here too
It looks great! Can I do it without the pectinex, ascorbic acid and vitamin C? Only blend 1200g strawberry and 100g sugar with a blender and freeze in the refrigerator. Next, follow the steps in the video to get 600 of concentrated strawberry juice. Next, add 204ml of 96% vodka to the 600 of concentrated strawberry juice to get 804ml strawberry liqueur. Thanks a lot !
My favorite strawberry liqueur recipe has a bit of fennel and coriander there to highlight the strawberry. I wonder if cryo-concentrarion would do the same with only strawberries 🤔
How does the freeze concentration work? I proceed with what thaws first and discard the still frozen part? I'd assume what melts slower is more concentrated
Hi , I don't have access to high ABV alcohol. Closest thing we get is about 40-45% ABV neutral vodka in my country. Any suggestions on what I can do to adjust rations to get similar results? 🍓
Really like your liqueur recipes, but high proof grain alcohol is illegal where I live in the US. Highest I can get is 60% ABV. Would I add more alcohol in this case to bring it to the same ABV? Would that effect the overall flavor?
Could we see a homemade liqueur of cherries by any chance? Given that cherries can be both tart or sweet, two types of liqueur could be made and used for different cocktails.
I think 60% is the highest percentage of alcohol we can get here in Norway, maybe i will have to make this on vacation 😂❤ Thanks for the awesome recipe and tips!
What cocktail would you make with this DIY Strawberry Liqueur 🍓?
Get Liber & Co’s Pacific Strawberry syrup here: bit.ly/CTandLiber
Get a great blender for your syrups and liqueurs: geni.us/a13XSD
If you like what we do, you can also support the channel here:
🎩 Cocktail Time Patreon: www.patreon.com/cocktailtime
🍸 Buy me a Cocktail: www.buymeacoffee.com/kevinkos
👕 Merch: my-store-11171765.creator-spring.com
🛒 My Store: kit.co/KevinKos
🌍 Web Page: www.kevinkos.com/
Strawberry liqueur would usually bring bad memories of teenage years, but this one was on another level! Can't wait for strawberry cocktails 🤩🍓
So good! Cheers!
This is great! ❤🍓. Now we need a blackberry/creme de mure one 😝
🍓 You keep making me want to move someplace with a bigger kitchen so I can make these DIY liqueurs! Love the content! Thanks so much for the inspiration!
You are so welcome! I am so happy you like it! Cheers!
🍓🍓🍓🍓🍓🍓🍓 Thank you for making this video !!!! I loved it !!!
I was making infusions in Russia for about 10 years and now I'm start making it in Argentina. I'm usually made strawberry-chili infusion, taking 1 kg of strawberry and 2 litres of prepared alcohol (1 part of ethyl alcohol and 1 part of water, so it would be around 52-54% alcohol, cause it's better for the maceration than 96% alcohol if you work with fruits or berries). And after cutting the strawberry just mix it with alcohol and leave it for 2 days. Then just filter it with vacuum filtration and balance with mix of acids and sugar syrup.
This Liqueur is more than good, it’s the berry best 😉🍓
A shameless plug for Liber & Co. I would! They know their craft quite well But that being said So do you Kevin and I for one I’m appreciative that you do!
I've been looking for a stawberry liqueuer recipe! I'm excited to try it! 🍓
I'm glad you came to the right place! 🍓😎
Looks fantastic!🍓
Cheers! 🍓
Love this idea! Excited to try it out in the future. 🍓😎
Strawberries are always a good idea! 😉
🍓Neat little hack, love little snips like this~
Kevin Cheers!! 🍓
I've done a strawberry liqueur for my cocktails for many menus now. I usually infuse the high proof alchohol and then after removing the solids will then make a proofing agent from them to bring it down to a drinkable abv.
I also tend to incorporate ginger root and basil into mine and use it in a last word style cocktail.
Hi. I’ve made a strawberry liqueur few weeks ago, now i want to make a cocktail with it. Can you give me a recipe to make one? Thank you
Strawberries and basil go together really well!
It's not strawberry season where you are but perfect time for those of us in the other hemisphere. Usually it's time to check the backlog as you're starting on the cold weather drinks when i'm starting to eye the summer drinks again.
Hey @KevinKos I didn't get one step. What do you use as concentrated juice, the first stuff that melts? Or what remains frozen after you removed half the weight by melting?
In the pineapple video you talked about directional freezing, but I didn't understand if you are using that technique here too
Great episode ! Have to try it asap 🍓
Thank you! The liqueur is so good, I'm sure you'll love it!
Can't wait for the next episode to use it 🍓
It's coming up soon! 🍓🥃
🍓 I’m working on a strawberry/hay/ cucumber cocktail, it will be very helpful !
Sounds great, tag me on instagram if you'll share it there, so I can see how it turned out!
Thank you for the information about the abv contant
Delicious liqueur!
Glad you liked it! 🍓
It looks great! Can I do it without the pectinex, ascorbic acid and vitamin C?
Only blend 1200g strawberry and 100g sugar with a blender and freeze in the refrigerator. Next, follow the steps in the video to get 600 of concentrated strawberry juice. Next, add 204ml of 96% vodka to the 600 of concentrated strawberry juice to get 804ml strawberry liqueur.
Thanks a lot !
Yes, you can do it without. I am not 100% sure about the clarity of the drink, but the liqueur should still be good.
🍓My local Farmer's Market is full of strawberries right now; I'll have to pick some up and give this one a try
Nice! Cheers!
My favorite strawberry liqueur recipe has a bit of fennel and coriander there to highlight the strawberry. I wonder if cryo-concentrarion would do the same with only strawberries 🤔
It could work with this liqueur I believe.
How does the freeze concentration work? I proceed with what thaws first and discard the still frozen part? I'd assume what melts slower is more concentrated
🍓 Hello Kevin, thanks for another great video! Do you think it would be possible to use the same technique to make crème de mûre with blackberries?
Hi , I don't have access to high ABV alcohol. Closest thing we get is about 40-45% ABV neutral vodka in my country. Any suggestions on what I can do to adjust rations to get similar results? 🍓
🍓. What about a video using nectarines, plums, or cranberries.
noted!
As it happens, I live near the strawberry capital of the world. Thanks for the video!
What's the strawberry capital of the world? 🌎🍓
@@KevinKos It's debated, but one of the contenders is Oxnard, CA.
I don't have pextinex what should I do?
You should get great results without using pectinex too, so you can skip it.
I have two kg of bland frozen strawberries wasting space, this is brilliant.
As they say, when life gives you strawberries make yourself some liqueur! 😎🍓
Really like your liqueur recipes, but high proof grain alcohol is illegal where I live in the US. Highest I can get is 60% ABV. Would I add more alcohol in this case to bring it to the same ABV? Would that effect the overall flavor?
Can this be made into just a syrup for daiquiris for example? Also doesn’t the pectinex need some time in room temperature to work properly?
yes and not always. I blended it together with strawberries so blender added aditional heat so the pectinex started working faster.
strawberry 🍓
Could we see a homemade liqueur of cherries by any chance?
Given that cherries can be both tart or sweet, two types of liqueur could be made and used for different cocktails.
Looks great, how long will it last in the fridge? 😊
It shouls be good for months. You might lose some color in time, but taste is still strong!
Thank you! Can i use this same recipe with different fruits? @@KevinKos
@@jakubpyrta4930 of course!
I think 60% is the highest percentage of alcohol we can get here in Norway, maybe i will have to make this on vacation 😂❤ Thanks for the awesome recipe and tips!
Just add a bit more alcohol (maybe infuse some strawberries in there too, to get more 🍓 flavour)
In France they don't sell alcohol over 40%, what can we do to use your method ?
🍓Great video as always 🍓
BUT!...@ 1:55 ascor(b)ic acid...
Did you have a cocktail first before making that label? 😆
Do you have an book about history of cocktail, technique and mixology , to develop my knowledge?
strawberry🍓
Isn't 96% alcohol just above the azeotropic limit?
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can you do it without the pectinex
I have the same question!
yes, the alcohl will clarify it in time. It will need some more time to settle though.
🍓 can't wait for the cocktails!
Coming up soon! 😎🍓
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🍓 🍰 🍓!
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i wish i culd do this. weard alcohol laws :(
Its impossible for me to get 96% abv vodka here
You have to go super hard body on picking the strawberries there's a super good chance it won't be sweet at all
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