Looks solid. It's gonna be good... If no nutrients, freeze 5 or 6 apples overnight. Let them thaw, and run them through a food processor or just smash em up and dump them in. Cheers Randy!
Hi Randy, This is very similar to my fall apple recipe so far. However it was a stroke of genius to check the SG of the apple juice before hand. That had never occurred to me, but I will now. Looking forward to the 2nd apple part of this recipe.
6:20 To be precise, common sugar, which is sucrose. is a "disaccharide," (C12H22O11) that consists of two "monodisaccharide" (C6H12O6) joined together. It is non-fermentable. But in hot solution, with a little acid added, it separates into the two monodisaccharide that make it up, fructose & glucose, which will ferment.
Hey Randy great video. I just did the same except I used fresh apple cider from my local cider mill in michigan. I also used some pectic enzyme to help bring down the pectin. Supposedly to help lower the methanol. It tastes great and smells like fresh apples after I brought it to 45% Really interested to see the second part Randy great video.
Ahhh Good ol' Apple Brandy 😁 I'm looking forward to see how this turns out coming from Apple Juice. If Randy says it turns out good I'm gonna save myself some time and extra labor and leave out the apples and go with Juice. Also if you haven't subscribed to Randy's Channel yet, he's right at 5k so let's get him up there guys! Thanks Randy! Austin
Hey Randy, very curious to see how this turns out!!! I made hard apple cider in a similar process with Nottingham Ale Yeast and put it into Corny kegs in the garage fridge on-tap. One of my best batches I macerated blackberry & raspberry in the secondary fermentation, then back-sweetened right before kegging. How much do you pay for 1 gal of apple juice? Best I've found is my local Shop-Rite @ $2/gal. Side note: you can use those gallon jugs to cool your condenser/dephlagmator water -- fill with water & freeze.
So simple, and so effective. I do this so often. 👍
It really is! and so good
Looks solid. It's gonna be good...
If no nutrients, freeze 5 or 6 apples overnight. Let them thaw, and run them through a food processor or just smash em up and dump them in.
Cheers Randy!
Hey BigEdsGuns always appreciate your input Cheers my Friend!!
great idea, thanks for the cideo
No problem!
Hi Randy, This is very similar to my fall apple recipe so far.
However it was a stroke of genius to check the SG of the apple juice before hand. That had never occurred to me, but I will now.
Looking forward to the 2nd apple part of this recipe.
Cheers Mike !!
6:20 To be precise, common sugar, which is sucrose. is a "disaccharide," (C12H22O11) that consists of two "monodisaccharide" (C6H12O6) joined together. It is non-fermentable. But in hot solution, with a little acid added, it separates into the two monodisaccharide that make it up, fructose & glucose, which will ferment.
Hey Randy great video.
I just did the same except I used fresh apple cider from my local cider mill in michigan. I also used some pectic enzyme to help bring down the pectin. Supposedly to help lower the methanol. It tastes great and smells like fresh apples after I brought it to 45%
Really interested to see the second part Randy great video.
Hi Bill mine is smelling great as fermenting cant wait to sample Cheers!!
I'm going to give some champagne yeast a try. Great video .
It seemed to take off slow but is working great now and smells fantastic
Hi Randy,
Sorry this took so long, super video as always will have to try this one sounds great...
Hey Beaver, glad to hear from you hope all is well have a great day
Cheers Randy
good choice of yeast...I use it when I make wines
Oh yes! it worked great for me Cheers!!
I like making apple beer 🍻🍺
Ahhh Good ol' Apple Brandy 😁 I'm looking forward to see how this turns out coming from Apple Juice. If Randy says it turns out good I'm gonna save myself some time and extra labor and leave out the apples and go with Juice.
Also if you haven't subscribed to Randy's Channel yet, he's right at 5k so let's get him up there guys!
Thanks Randy!
Austin
Hey Austin, I will let you know the smell of the fermenter is fantastic and a big thanks for the shout out for the 5k Cheers my Friend!!
Hey Randy, very curious to see how this turns out!!! I made hard apple cider in a similar process with Nottingham Ale Yeast and put it into Corny kegs in the garage fridge on-tap. One of my best batches I macerated blackberry & raspberry in the secondary fermentation, then back-sweetened right before kegging.
How much do you pay for 1 gal of apple juice? Best I've found is my local Shop-Rite @ $2/gal. Side note: you can use those gallon jugs to cool your condenser/dephlagmator water -- fill with water & freeze.
Hi Rubberduck I got Juice at walmart for $1.89 but it was 3 qt. per jug Cheers!!
Wow👌🏿🇮🇳🇮🇳🇮🇳😋
Cheers
Oh Apple Brandy.. thank you Randy!!! 🍏🍎🍏🍎🍏
You are so welcome let you all know how it turns out Cheers!!
Did you add any suger
Hey Randy did u adjust the ph
No I did not I messed up
Looks like you have some real good recipes if you add them to your comment and I just can't find them I would appreciate you letting me know thank you
Ok will do
Where's number 2 lol?
Be out tonight at 700 est.
Can't wait
1.045 sg
Cheers!!
sugar is bad
cheers