Part 2 was a bust! We are planning on doing a follow up (part 2) in the near future. Do you have a particular question you need answered before then, if so, let us know.
I don’t cooking grains with the soured pulp and adding the back set and bringing up the starting gravity up with cane sugar. I usually do a starting gravity of 1.065. If you convert the starches into fermentable sugars it is usually less than a pound of sugar per gallon.
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Now that's **TASTY**!!
14qt gowise sold out everywhere!!!
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Hey Jersey, great video.
I was wandering if you guys plan to release part 2 of the "All Grain Bourbon Recipe for Moonshine".
Thanks.
Part 2 was a bust! We are planning on doing a follow up (part 2) in the near future. Do you have a particular question you need answered before then, if so, let us know.
@@FarmhouseBC OH, what did it go wrong?
Just wanted to see the results, Thanks
Filming was a bust, the product came out great. We siphoned it off, ran it, it came out at 135 proof for about half a gallon.
Do yall still have away to print the mash recipe sheets i couldn't find them online
Hello ! In how many days was ready to boil? Thank you!
About 3 weeks
What be your amount of sugars n apples for 5 gallons
Where I get recipe for sour apple corn mash
What the ratio for 5 gallon
Confusing on the sugar mix and barley experiment
I watched your All Grain bourbon part one but I can't find part 2
The part 2 failed and I am not in a position to make another one at this time. Thank you for watching them
Can you sour mash apple brandy like a ujssm
I don’t cooking grains with the soured pulp and adding the back set and bringing up the starting gravity up with cane sugar. I usually do a starting gravity of 1.065. If you convert the starches into fermentable sugars it is usually less than a pound of sugar per gallon.
They way to text you or message other then in here????