Ultimate Award Winning Beef and Bean Chili Recipe in a Pressure Cooker - Pressure Cooker Chili
HTML-код
- Опубликовано: 17 сен 2024
- Pressure Cooker Chili! How to make the ultimate award winning beef and bean chili recipe in an electric pressure cooker using organic tomatoes, dried pinto beans, lean ground chuck and a variety of spices to produce a very delicious chili perfect for friends and family especially during big game events like the Super Bowl.
Check out all my videos and playlists:
/ rbogetti
Check out my Amazon shopping list:
www.amazon.com...
Subscribe to this channel for more Recipes and Cooking Tips, Product Reviews, How-To's, Informational Videos and General Discussions.
Tags: pressure cooker chili, instant pot chili, chili recipe, beef and bean chili recipe
THANK YOU. Liked & subscribed.
~Ingredient List~
1 Onion, chopped
1 Green Pepper, chopped
1 Jalapeno Pepper, chopped
(You chopped the above with a nifty Genius Chopper)
2 1/2 lb. Ground Chuck
1-2 tsp. Coconut Oil to get the Ground Beef started with Browning
SPICES:
5 tbsp. Chili Powder
2 Tbsp. Brown Sugar
1 Tbsp. Oregano
1 Tbsp. Cumin (Use Mortar & Pestle)
1 Tbsp. Coriander (Use Mortar & Pestle)
1 Tsp. each, Salt & Ground Black Pepper
2 Tbsp., Minced Garlic
1/2 Tsp each, Turmeric & Paprika
Optional for Heat: Cayenne, Red Pepper
TOMATOES:
28 oz. can, Crushed Tomatoes
15 oz. can, Diced Tomatoes
15 oz. can, Tomato Sauce
2 Cups Dried Pinto Beans
4 c. Water
Toppings: Shredded Cheddar; Hot Sauce; Crackers. ((I would add Sour Cream, a weakness of mine, and Chives and/or Scallions))
Made with our new Pressure Cooker & it was a HIT
Also, this is very professionally shot and I love the Overhead Cams.
All Best.
Clare Williman yes
Thank you!
Thanks for recipe listing.
We tried your recipe today in a Duo 9 in 1 and it is wonderful. This is a great start and we will tweak the spices to our liking. Thank you!
The video was great! Easy to follow and the recipe was real good!! Thank you!
My church (Cornerstone Community Church in Galax, VA) is doing a Chili Cook-off and I've got part of your recipe and part of Pressure Luck Cooking's. I'm going to win! Thank you!!!
You are very welcome! Good luck! I just made a batch of this chili last night, it's very delicious! Thanks for watching!
It's nice to watch Jeremy Renner cooking
Thanks for watching!
Just got a pressure cooker a couple weeks ago and have been looking for a good chili recipe, so I tried yours tonight. My wife and I both agree that It's the best that we've ever made. Being that it's just the two of us, I halved the recipe and we still have plenty left over. Kudos!
Awesome!! I'm so happy that the two of you enjoyed it. Happy cooking!
This was a great chili recipe. A keeper!!
+Eric Geers Thank you, I'm glad you liked it.
I reduced the water to 2 and 1/2 cups as I like it thick. Worked out great. I also added 30 minutes of cook time to get more tender beans. This is by far my best yet and favorite chili recipe. Thanks for sharing. You’re a fabulous chef. Would like to know what the brand of your pressure cooker is. Thanks
i think a better thickening agent than a cornstarch or flour is, a pulverized tapioca rice. I saw that tip on some cooking show a few years ago. I like making chili, just haven't used my pressure cooker for it yet.
I like using cornmeal with as my thickening agent in chili...it sort of goes with the theme, Lol!!!
I could watch you cook all day! Thanks for this recipe.... I’m taking you to my kitchen and we’re making this today!😁
You are very welcome! Thank you for watching.
Well, I followed your recipe (I made it a bit on the spicy side). It was great and the spicy freaks in the family loved it! Thank you!
Awesome! Thank you for watching and trying out the recipe!
Thank u Bob. I sure do enjoy seeing your videos. it helps to see someone else show how thing can be cooked, in it first hand. I Just got my pressure cooker and I would not get rid of it for anything. And your Chili looks yummy can't wait to try.
+Diana Wilcoxson You are very welcome.
I have this pressure cooker and I love it! I'm making the Corned Beef recipe now. I can't wait to make some chili! Looks very yummy! Thank you for your recipes. I'm a new subscriber. 😀
Hey i was just about ready to make my chili and because i haven't made it in awhile and just got my xl pressure cooker a few months back ... so i haven't tried making chili in it . I'm really glad i found your video i have almost all the spices you have the one thing i don't have is the coriander/anatto seeds wow they are the best thing to have on hand for flavor . i never knew you could crushed them up .. i can barely find them around here . anyway i use them in a diff way i learned that you put them in oil let it heat up to get the flavor and also use as food coloring for rice but they def put such a flavor and aroma in rice . just watching you add those flavors really got me excited about making it .. i think im going to use sazon since its the closest thing i have to it . sazon from goya with corriander and achote yummy i just hope it will be as good lol :) thanks for posting that video i look forward to watching the others . i will post to let you know how my chili comes out :0
Bob your chili looks delicious I love a good chili and yours is awesome.
+Cookingwith Rick (Cooking with Rick) Thanks Rick!
Nice cold day time to put your recipe to work. Serving with cornbread. or what ever the family likes.
THAT LOOKS SO GOOD. THANK YOU FOR SHARING. I WOULD NEVER OF THOUGHT TO USE CORIANDER TO CHILI.
Love the video. Just a suggestion, I would reverse the images in the two screens. You're trying to focus on the ingredients and showcase what you are doing and how things look, but you've put that information in the tiny pop-up screen while the big screen is a wide shot of you, but pulled way back. Put you in the small screen but zoomed in and focus the big one on ingredients, items and technique type stuff. As it is now, I feel like I'm a mile away from you on both.
For instance, I'm watching you pour out onions and peppers from the chopper, but it's so far away and small I can't tell if it's actually onion and peppers or parsnips and celery. You're making a point on the exact size of the chop but I can't see that.
I agree with jdiggitty
I love it as is.
I HAVE THE VERY SAME CHOPPER, EXCEPT IT'S CALLED "MAGIC CHOPPER. I LOVE THE THING.
Very good and Awesome
what size pressure cooker are you using?
well Robert that is great looking chilli thanks terry
Thanks!
Chef Robert I love your chili recipe can't wait to try it. I have a 6 quart electric pressure cooker. Will your recipe as given fit my cooker??
Thanks, a 6 quart pressure cooker will work just fine.
Thanks so much for your reply, Chef Robert! I will definitely be trying this recipe!! :)
What Are those Lg muffins and pepper used for
Those are cookie jars that look like jumbo cupcakes from Davis's cookies and the pepper is actually a crock pot from QVC. Thank you for watching!
very nice video and super Pot.... this is for how many people? and what brand size is the pressure cooker? thanks
The pressure cooker is an Elite 10 quart from HSN. I'd say about 10-12 large servings (12 ounces on average). Thanks for watching!
I hate when u guys do a recipe and don't list the ingredients!!
Thank you Bob, I will definitely try your chili, but it would be very nice if you had a written recipe attached to the video. It will make the task of cooking it much easier.
OK, this is cooking on the counter now. Making the recipe as the video shows. With everything in the pot and ready for the lid, the level is about 1 1/4" below the edge! This is my first go with an instant pot (Duo 6 qt) and worried about the food expanding too much. Well. we'll see in about 45 minutes! Will report back as to how the pot is and if the chili is a success or not!
Had friends over and I served them this recipe. Like I mentioned before, I made it exactly as the recipe was put forward. It is a nice texture and a medium thick consistency. I think my friends were being nice by saying how wonderful it tasted but I then watched them add more and more salt. I too found I was having to add salt to the dish as it just tasted like there was something "missing".
I then took leftovers to a hotdog lunch today. I asked for a critique and it was unanimous that it needed more salt. I'm no spring chicken and hold back on salt when sharing a dish as most people think I over salt (old taste buds!) but this recipe, I feel should have started out with 1 tablespoon of salt as it make a solid 6 quarts of chili. Also, as a side note, I set the timer for 50 minutes on my Duo 6qt. and next time I think I would make it 55 minutes.. YMMV Would I make it again? Yes I will!!
I am curious if you had added a Carolina Reaper pepper. Just 1 pepper?
When making chili for a group of people I keep it relatively mild. They can always add some hot reapers, ghost, or scorpion peppers to their bowl to make it hotter if they desire. Thanks for watching!
hey bob, where did you get the blue elite pressure cooker? i want one. oh what size is it? also where did you get your chopper?
Hi, Love your video!! What a great recipe!! Also, what brand of pressure cooker did you used in this video!! I want to make this chili!!
Thank you! The pressure cooker used in this video was an Elite Platinum 10 qt model from HSN. Thanks for watching!
@@RobertBogetti Thanks so much for your reply! I thought it was. I have one and just love it!! Do you still use it?
I have several pressure cookers of all sizes and use this one when I'm making larger batches of stock or chili. I'll probably be using it soon since I'm going to make a big batch of this chili now that the fall/winter weather is approaching.
@@RobertBogetti LOL I just bought everything to make chili today. I will make some this week. Thanks again. Have a blessed week!
Excellent! You are very welcome! You too.
where can i get the chopper?
Walmart has a different version but still works out the same or go to Ebay.
great video. what is the name of that food chopper?
Thanks, that's a Genius Salad Chopper 19 Cup 6-pc Food Prep System purchased from QVC several years ago.
Love your videos! What is that chopper called or what's the brand? I'd love to buy it!
He mentioned it was Genius brand, smaller version :)
I tried to follow along with an InstantPot. Mine is 6 quarts. You never explained how big yours is or the temp you were cooking. My pot barely contained the chili even after reducing the ingredients. I like your style but I don't know how to cook. Thanks for being easy to follow.
You won me over by not draining the beef after browning that, then sauteing the veggies in the beef and beef drippings. Nearly everyone makes the mistake of draining the beef drippings where the best beef flavor is.
Thanks for watching and commenting!
Is the actual recipe with measurements listed out some place?
Hey Chef do you set the cooker on high or low pressure?
I usually use high pressure if the electric cooker has multiple settings. The difference is usually 11 psi vs 7 psi, depending on the brand.
you forgot one important ingredient... minced garlic!
No he had it. 2 tbsp, "very important" - 7:56
Your a Whiz, you don't miss nothing here Love It!!!!!
How about honey instead of b sugar?
Let me think about that, perhaps with a slightly different blend of ingredients to make a lighter bodied chili with honey...Not a bad idea, look for an upcoming video where I test it out. Thank you for watching!
I was wondering why the beef isn’t drained of fat once browned? Can it be drained or will the recipe not turn out?
I always drained the grease from my cooks, Can't stand that greases mess floating on top. He did use ground chuck so he properly didn't have a whole lot of grease. just saying.
We do drain it and the recipe comes out fine.
I'm going to ask this question. It was kinda answered as yes BUT will this in fact all fit into a 6 quart cooker and not go over the line??!! Great sounding recipe but sorry to say, the chef just doesn't seem to have the time to answer any other people asking.
No close up? You didn't say anything about the pressure cooker, but I recognized it. And this brand does not have a saute button, so you need to Brown meat in another setting, you didn't talk about that. These things would have been nice for those who don't know.
What is the name of that chopper?
This is a Genius Dicer. They keep changing designs and models but all work in a similar manner. I have a couple of different but similar choppers listed on my Amazon page www.amazon.com/shop/robertbogetti
I love you
not bad but too runny
What is fat content