Ok I had tried this when I visited TAIWAN, I had to be honest, it doesn’t appear appetizing AT FIRST! But once I tried 2 bites (yes, 2 bites not first bite; trying to be real honest here😊), I was hooked! Dead serious! It was SOOOOO GOOD! Still couldn’t find any other food with similar texture; but I love it! Like love it so much I had it in breakfast, lunch, dinner, early midnight snack, late midnight snack! 😂😂 AND I DRANK the soy sauce! NOW every restaurant might have its own way or secret recipes for the sauce, but the one I literally drank every time I had is located in Tainan, I believe! Good eat!! Thank you for sharing!!😋
E Meyers To be honest, I don’t really know if that’s soy sauce. But as an ignorant american, I call every sauce that I saw in Asia “soy sauce!” Please forgive me!😅
E Meyers It’s a dark color sauce the pulled on top of the pudding. It definitely tasted like soy sauce but sweet....🤔 I don’t know how they made the “dipping” sauce but it’s delish!😋🥰
@@shengsuturner The special sauce is based on thick soy sauce that is normally sweeter than other kinds. They then add some other ingredients in the sauce to flavor the pudding, such as smashed garlic, sugar etc. I shouldn't have watched this at 2 a.m.
加拿大很少在華人超市或商場看到有人在賣碗粿，這是我最喜歡吃的台灣小吃之一，後來為了能常常吃到，還辛辛苦苦學怎麼做碗粿，剛開始做的時候，簡直就是慘不忍睹，那個米漿黏得到處都是，整個廚房都要大掃除才能還原整潔，後來在RUclips上跟阿基師學。學會做之後，一切變得好簡單喔！謝謝阿基師。
前排！台南的碗粿都超好吃的，大推！還有羹湯一定要加黑醋，不加就不好吃了
還有香菜
森茂！！！這間是我的最愛啊啊啊
好懷念，小時候有一個阿婆會擔出來賣，用瓷碗裝的。
為沒掉入碗裡的肉燥默哀3分鐘
嗯ㄥ
最愛台南碗粿
這間衛生看起來還不錯！
之前吃某件路邊攤碗粿吃到生鏽的10元硬幣😩 有陣子對碗粿有陰影
Ann Chen 😂😂🤣
对于碗粿，硬币尚能吃出来，其他的异物多半会混在糯米中吃掉😄😄
發大財!
都市傳說，如果吃到有硬幣的碗粿，買彩券會中獎
Ok I had tried this when I visited TAIWAN, I had to be honest, it doesn’t appear appetizing AT FIRST! But once I tried 2 bites (yes, 2 bites not first bite; trying to be real honest here😊), I was hooked! Dead serious! It was SOOOOO GOOD!
Still couldn’t find any other food with similar texture; but I love it!
Like love it so much I had it in breakfast, lunch, dinner, early midnight snack, late midnight snack! 😂😂
AND I DRANK the soy sauce! NOW every restaurant might have its own way or secret recipes for the sauce, but the one I literally drank every time I had is located in Tainan, I believe!
Good eat!! Thank you for sharing!!😋
Soy sauce? Wow, I thought it was a sweet sauce. Sounds interesting!
E Meyers
To be honest, I don’t really know if that’s soy sauce. But as an ignorant american, I call every sauce that I saw in Asia “soy sauce!” Please forgive me!😅
@@shengsuturner My bad! I thought you were saying there was soy sauce on the rice pudding. 😂🤦🏼♀️
E Meyers
It’s a dark color sauce the pulled on top of the pudding. It definitely tasted like soy sauce but sweet....🤔 I don’t know how they made the “dipping” sauce but it’s delish!😋🥰
@@shengsuturner The special sauce is based on thick soy sauce that is normally sweeter than other kinds. They then add some other ingredients in the sauce to flavor the pudding, such as smashed garlic, sugar etc.
I shouldn't have watched this at 2 a.m.
Seeing the appearance of making so many, it seems like a restaurant with many customers
I also want to go and eat
阿蘭的每塊挖貴都超滿，所以我從來不吃市區的，我如果拿到的挖貴這麼不滿還沒吃就一肚子火了
這家真是做良心的、不是用塑膠的。衛生沒有塑化劑！
塑膠跟衛生完全沒有關聯
塑膠有毒
自帶最好環保
有台南先給讚
真的好喜歡吃碗粿(古早味那種)
就喜歡台南這種深色又重口味的碗粿!! 不知道這家跟富盛號的口味比起來怎麼樣??
ขอบคุณมากๆนะจ๊ะที่แนะนำให้ชอบจ้า..😋😋😋😋😋😋♥️♥️♥️😋
就愛加肉燥的南部口味
素食
回高雄時必吃麻豆碗粿蘭！！真的好好吃
市場內還有一間在地人愛的阿助
Oh My God~~ It looks so delicious!!!
台南碗糕的特色，就在與加了一勺的肉燥帶滷汁，所以碗糕整體是帶著滷汁的醬油色，其他地方的主體偏白
真的碗糕才能吃到米香 這些都被醬香蓋過 個別都特色
Gosh I miss this. Hope to try it again if I go Tainan
Watching with excitement 👍
我比較喜歡沒加料，只有上面灑菜脯的，或是甜的碗粿
台南市區的碗粿跟麻豆的就不一樣 ，麻豆是白色的 沒有加肉燥
你是吃到哪一家的麻豆碗粿呢？正港的麻豆在地碗粿不是白色，食材裡有的加肉片，有的則加肉燥，再搭配滷蛋和香菇
麻豆碗粿助？
都有加只是台南的加的比較黑一點
我看到那個肉燥就開始餓了
請問起初放的一小塊橘黃色是蛋黃嗎？
如果是的話，我假日一定衝去買。
任何有加蛋黃的鹹食，都給一百分！！
是
@@翔-x2e 好的 謝謝👍👍
這色澤~~~讚啦
我比較喜歡完全沒有加料白色的，上面加菜脯和蝦米加豆干非常的好吃，客家人都是這樣做的
跟我一樣 吃純白的碗粿
上面在鋪上爆香過的菜脯+蝦米
淋上醬油清 清爽！
@@a19860124 是的這樣超好吃的
I'm hungry 😪😊
碗粿源自山東 相傳是孔老夫子在白頭山上發明的
Thanks for sharing. Enjoy watching 🥰
天啊！還會倒水蒸氣的水
Hey! U should go to Indonesia hehe. Btw, i always enjoy ur video!
有台南就先點進來ㄌ 說到食物必須提到台南
If I had the mons I would go all around the world to eat various food of every culture.
比較喜歡吃純白的那種沒加料的碗粿
在放上炒過的菜脯跟蝦米一起爆香+淋上醬油清
這樣吃起來比較清爽一點
其實越單純越好吃！
分不清是在吃碗粿或是醬料了
there is at least a couple of cups of soup left on the tray))
Yes, it goes back into the pot, off camera. LOL
吃碗粿要加蒜頭跟辣椒啊！
內用桌上有蒜泥和辣椒自行取用，外帶可指定要加
Thanks.
Very Nice sharing 👍
맛있어보이네요.😊잘 보고 갑니다.😁
看起來粉向是粉高極的材料的樣子？一定是粉好吃？一個好向是不便宜的樣子？
其實蠻便宜的，不是很確定那家，但碗糕通常不貴
我覺得鐵鍋可以買那種有尖尖的角直接倒不用拿湯匙這樣弄 也不會髒髒的🤣
nice
Look's delicious 👍
好奇那個米漿那麼湯的狀態，沒有完全糊化 蒸好不會分上下兩層嗎？
Looks very tasty mmm 👍🏻 😁
老闆。有沒有冷凍載配啊
想到小時候不喜歡吃粽子，跟媽媽說：我不喜歡吃糯米，我比較喜歡吃碗粿。
媽媽說：碗粿也是糯米做的｡😒
當時有點小受打擊😳
碗粿是在來米做的!
媽媽騙你還要理由嗎？
哈哈
Waaw yummy
I wish i knew what those food items were
Wow! How to make this😍
Could anyone please tell us what goes into making this? And what is the sauce placed on top?
好機械化！很適合大量生產
Nice
Nice vidieo
Hello friend stay in touch 👍
這一家 碗 高在哪裡
How does it taste? Sweet or savory?
Savory dish but the sauce is a little sweet. It's got salted duck egg yolk, braised pork, and pork belly stew in it
推彰化和美圓環碗粿
我以為會是整碗白的
簽 （（（晚了
這個在國外絕對吃不到
光是看到那些肉燥撒的到處都是
就看不下去了 零分
حلو اوي
do they just let u in and film them?
✔️"When life gives you 100 reasons to cry, Show life that you have a 1000 reasons to smile. 💛💜💙
What flavor is it? Is it sweet or savory?
It's savory. Bottom of the bowl is some mushroom and minced pork.
前段直接用手拿食物突然沒食慾
用個手套嗎
What are the ingredients? Useless video without information about it!
2022年是阿蘭災禍年，包括烏克蘭,斯里蘭卡,蘭特,布蘭特都要出大事了!不知道阿蘭碗粿怎樣？？？？
😊😊👍👍👍🥂
那羹看起來好像湯圓水
That is a lot of bowls
덜 흘리지 쫌 고기같은것 넣는데
국물 흐르네 아쉽
as receitas poderia ser em português.
tengun
機器z蒸的碗糕太水了⋯⋯
根本就沒有看起來的量都是平均的
Like
Ai đó dịch sang tiếng Việt dùm
難怪碗那麼油XD
Что это такое?
عسل عسل نورونى
這種醬料對腎絲球是很大的負擔，難怪台灣是洗腎王國，口味那麼重
Night enak mampir ya Saya tunggu
9j
A
Cooking does not seem to be hygienic
台北的碗粿都白白的沒味道
E
Fast but not accurate. Wasted.
亂七八糟，有的料多有的料少，根本隨便亂放，就算生意好趕時間也不能這樣做吧
Vietnammic
Господи,какое только говно не едят