हैदराबादी पनीर || HOMEMADE HYDERABADI GRAVY PANEER STYLE || Paneer Hyderabadi Dhaba Style ||

हैदराबादी पनीर || HOMEMADE HYDERABADI GRAVY PANEER STYLE || Paneer Hyderabadi Dhaba Style ||
Paneer Hyderabadi is a delicious Indian dish that combines the richness of paneer (Indian cottage cheese) with the aromatic flavors typical of Hyderabadi cuisine. Here's a basic recipe to make Paneer Hyderabadi:
Ingredients:
250 grams paneer, cut into cubes
2 onions, finely chopped
2 tomatoes, pureed
1 tablespoon ginger-garlic paste
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 teaspoon red chili powder (adjust to taste)
1 teaspoon coriander powder
1/2 teaspoon garam masala
Salt to taste
Oil or ghee for cooking
Fresh coriander leaves for garnish
Optional: Cashews or almonds (for a richer sauce)
Instructions:
Prepare the Paneer:
Cut the paneer into cubes and shallow fry them until golden brown. You can also use store-bought paneer without frying if preferred.
Make the Gravy:
Heat oil or ghee in a pan. Add cumin seeds and let them splutter.
Add chopped onions and sauté until golden brown.
Add Spices:
Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
Add turmeric powder, red chili powder, and coriander powder. Sauté for a minute.
Tomato Puree:
Add the tomato puree and cook until the oil separates from the masala mixture. This indicates the tomatoes are cooked well.
Create the Sauce:
Add salt and garam masala. Adjust seasoning according to your taste.
If using nuts for a richer sauce, blend them with a little water to form a paste and add it to the gravy.
Add Paneer:
Add the fried paneer cubes to the gravy. Stir gently to coat the paneer with the sauce.
Simmer:
Let the paneer cook in the gravy for 3-4 minutes on low heat, allowing the flavors to blend well.
Finish and Serve:
Garnish with fresh coriander leaves.
Serve hot with naan, roti, or rice.
Tips:
For a creamier texture, you can add a tablespoon of fresh cream towards the end.
Adjust the spice levels according to your preference. Hyderabadi cuisine typically has a moderate spice level.
You can also add vegetables like bell peppers or peas to enhance the dish.
Enjoy your Paneer Hyderabadi with its rich, aromatic flavors!
मेरे आसान तरीके से बनाए घर पर हैदराबादी पनीर || HOMEMADE PANEER HYDERABAD GRAVY STYLE ||
PANEER HYDERABADI | PANEER HYDERABADI GRAVY | PANEER HYDERABADI DHABA STYLE | पनीर हैदराबादी
हैदराबादी पनीर | Paneer Hyderabadi Gravy | Paneer Hyderabadi Dhaba Style
मसालेदार पनीर हैदराबादी रेस्टोरेंट स्टाइल। प्रसिद्ध हैदराबादी पनीर करी। Hyderabadi Paneer ki Sabzi।
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delicious Hyderabadi paneer curry