i have a suggestion in your site can u put the level of difficulty of every recipe ? and we get to choose which level we want and the recipes come along i hope i was clear ^^.
can i say that you are a true inspiration in my life. not only with your cupcakes, but also becuase you are you. you are an incredible human being. thank you
THAT.....THAT is a match made in baking heaven!!!!! I love the choice you made to keep it the same intro. (honestly, you could have picked either and I would be happy though lol). You do you, I will watch always. 💚😍😆
I love how you talk to your viewers like it's their first time viewing your content. Very step by step, clean and clear but still personal☺️💕love it!! #newsubscriber
Bonny Gold his cupcake recipe is actually the best I've ever tried. It's more moist than any other cake recipe I've tried. Almost like the texture of boxed cake mix but tastes much better.
The perfect match! These cupcakes look absolutely amazing! I also really like how you split showing the ingredients into two sections, it makes it so easy to follow.
I really enjoy your cheerful voice & lovely smile...I find myself smiling throughout the video. Beautiful recipe today, can't wait for the revealed mysteries! 🍒
These cupcakes are so beautiful and wonderful. Love this recipe. It's one of my favorites cause it's so beautiful and it combines two of the best things. What's better than a macaron and a cupcake... both.
Hello ! I love all your videos I find you so inspiring and all your cupcakes are so different from all the other baking channels with all your fun ideas . I find all your vids so relaxing and even if I don't try out the recipe I love watching your videos :-)
I LOVE your macaron recipe, combining them with cupcakes just makes it soooo much better !! 😍😍 I do have a question, though.. how do you decide which cupcake recipe gets the Greek yoghurt and which one doesn't?
Hi Nick! I love your videos x since you're the macaron professional, I wanted to get your advice on how to avoid hollow shells? I've tried absolutely everything, they look great but end up being hollow so trying to work out where I'm going wrong
I did not even relize the chocolate on his face intill he said something about it!!! Was it just me or did anyone else not noticed it? If you did the same thing as me, like this comment : )
Hey nick, loving the cupcakes as per usual. You never disappoint!!!!! I was thinking maybe you could make some BIRTHDAY CAKE CUPCAKES. I just feel that would be cool. Can't wait to see what you create next, you are an actual cupcake genius!!!!!
The Scran Line OMG REALLY! Well I'm gonna watch that. Thanks 😁. Ok I was also thinking that you could maybe try some international cupcakes that are inspired by deserts in different countries (because I am from England it would be cool to see some cupcakes based on traditional stuff over her). Just a thought though 😊
Do you know of any way to make macrons without almond flour? They're my favorite cookies but I can only ever eat one or two due to my allergy. All your macrons sound so good it drives me crazy I can't eat them!
Yeayy ! So glad you decided to keep the ingredients in the beginning 😉 so should it be, the other RUclips channels are wrong 😉. (hehe the chocolate on your face is cute)
Perf!!! Definition of cupcake..when i'm in a hurry i get a little impatient at the start but when you said we'll get through this together i cant stop laughing😂👍🏻👍🏻👍🏻 I adore macaron but i'm so scared to make them 😣
just a suggestion, when you're making the meringue, u can put a bit on your finger and test if it falls off of your finger and then rather than ALL of it falling out of your entire bowl creating a mess, only whats on your finger falls off and you can just continue mixing until it's done 👍👍
I am very curious about the name of your channel.. I'm new to your channel and love the way you say the name. what is a Scran line? love your skills by the way!!!
My question Nick is why do you use a piping tip to take the centre out of the cupcake? Can you use an apple corer maybe instead or is this your preferred method....... just curious... 😊
I'm just curious those cupcakes are the jumbo correct ? Love all your recipes so excited for you I've been following you since you had few followers and I knew one day you'll make it and wait and see you'll be 1,000,000 in no time
i have a suggestion
in your site can u put the level of difficulty of every recipe ?
and we get to choose which level we want and the recipes come along
i hope i was clear ^^.
yesss this is such a good idea! please consider doing something like this, nick : D
زمردة zomorda
yessss that would be such a great idea!
Great idea !!!زمردة zomorda
زمردة zomorda great idea
omg you have the best baking creations. Nice job they are so beautiful!!
can i say that you are a true inspiration in my life. not only with your cupcakes, but also becuase you are you. you are an incredible human being. thank you
Dear Nick,
These cupcakes r so beautiful 😍 I love them so much
I have to say that this is an interesting video
THAT.....THAT is a match made in baking heaven!!!!! I love the choice you made to keep it the same intro. (honestly, you could have picked either and I would be happy though lol). You do you, I will watch always. 💚😍😆
I love how you talk to your viewers like it's their first time viewing your content. Very step by step, clean and clear but still personal☺️💕love it!! #newsubscriber
I have never bake one on your recipes but I will in the future. I actually love your videos and your voice. you are so cute !!!!
Bonny Gold his cupcake recipe is actually the best I've ever tried. It's more moist than any other cake recipe I've tried. Almost like the texture of boxed cake mix but tastes much better.
The perfect match! These cupcakes look absolutely amazing! I also really like how you split showing the ingredients into two sections, it makes it so easy to follow.
I ❤your videos just the way they are. No changes needed and I love the intros!! 👍🏻
This is so cute! I will definitely be trying this recipe out!
This is like the ultimate cupcake for you nick😍 love it
Your voice is so calming and your recipes are always so unique ❤️
I really enjoy your cheerful voice & lovely smile...I find myself smiling throughout the video. Beautiful recipe today, can't wait for the revealed mysteries! 🍒
Beautiful as always Nick. As a pastry chef and photographer you are such an inspiration. Love watching you do your shows every week :)
I love the ingredient intro, I also love the alternative way... because in the end; it's your videos and I looooove watching your videos!
Nick, you are incredible :)
Milla's Geekly Kitchen he's out done himself again
I like the ingredients in the beginning so I know exactly what I need to get before I actually start the recipe
This is such a great combination ❕
Awesome. It is helpful to see what you need at the beginning, so that you can prep, etc.
I LOVE your macaron videos! Please make more!!
Yom!!!!! Finally 2 of the greatest things in the world come together 😍 thanks Nick, I needed these in my life xx
Why am I now just finding your channel? I love your recipes and the thumbnails are awesome!
I dont know why but your videos are so satisfying! Keep up the good work xx
OMG!!!
Sooooooooo BEAUTIFUL!!!
Hey nick, I realize you always use Italian meringue for macarons. Have you tried it using french meringues? Can you make a video on that?
Yes, do this plz.
I love your videos so much! THANK YOU for making them.
your videos your decision :)
your creations remain as amazing no matter what though!
I love all of your videos, especially this one!
These cupcakes are so beautiful and wonderful. Love this recipe. It's one of my favorites cause it's so beautiful and it combines two of the best things. What's better than a macaron and a cupcake... both.
Thanks Jasmine x
sending some love to you and your amazing channel!!! :D im a big fan and i love your personality
Yay thanks for keeping it at the start! awesome!
Best combination ever!!!!!! I love both macarons and cupcakes, why don't put them together!!!!!!!! Love it, love it, love it!!!!!
I want to make these for my Chloe!! Love, Love Love, your videos!!
Can't wait to try these! #slowandsteadystream
one of my fav recipes!!!
Hello ! I love all your videos I find you so inspiring and all your cupcakes are so different from all the other baking channels with all your fun ideas . I find all your vids so relaxing and even if I don't try out the recipe I love watching your videos :-)
I HAD TO PAUSE BEFORE WATCHING JUST TO TYPE THIS...I HAVE WAITED SOOOOO LONG FOR THIS MOMENT!!!!!!! YAY! YAY! YAY! 😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘
I never had a macaroon before but this cupcake looks so good and beautiful 😍😍😍 definitely gonna try to make these
here we are again, I fell in love damniiiit. Can't wait to see your videos with Kenwood :)
omg this looks sooooo delicious such a cool idea
omg I recommended this last week 😀😀
Chrisnmiya Simmons I'm pretty sure I saw ur commnet
Chrisnmiya Simmons If that's true then Nick is a very naughty boy because he should have given you some credit🙁
I love your cupcakes! I would love to see you on cupcake wars, I'm sure you would win😊
this is so beautiful 😍😍😍
That is a beautiful cupcake!
NICK, YOU ARE THE SWEEEETEST PERSON EVERRRRRR!
I love your videos
Great idea nic love this idea
love you and your Videos nick !!! 👍🏻😍
think these are my favorite cupcakes by you!! so pretty 😍😍
I LOVE your macaron recipe, combining them with cupcakes just makes it soooo much better !! 😍😍
I do have a question, though.. how do you decide which cupcake recipe gets the Greek yoghurt and which one doesn't?
Nick your baking skills are incredible! Where do you get your inspiration from?
Lots of love ❤
looks yummy and good.
I just love your videos - and the chocolate on your face was funny and cute
I enjoyed this video a lot carry on the hard work👌
Nick you're a genius
These look amazing! 😵
I did not notice the chocolate on your face until you pointed it out lol
Anissha Oon you are amazing thank you for being you x
Anissha Oon I can't unsee this.
Anissha Oon Me neither!😂 I wonder what he was eating!?🍫🍩🍪
Hi Nick! I love your videos x since you're the macaron professional, I wanted to get your advice on how to avoid hollow shells? I've tried absolutely everything, they look great but end up being hollow so trying to work out where I'm going wrong
"I'm gonna talk guys, make yo peace wit it"
DEAD 😆😆😆
so beautiful!!
I"m okay with whatever you choose aaand I loove pretty much everything u have to offer; lot of love from Morocco
Looks amazing 😍
Yaaayyyy thanks nick! Love seeing the ingredients aha
great combination 👍🏻👏🏻👌🏻no oil in cupcakes??
I wish I could bake this!
I don't bake, and I can hardly cook, but I love watching these videos... makes me hungry XD
Yay!! Keeping the ingredients list @ the start. 😀
I like the shade of pink.
Soo pretty!
I did not even relize the chocolate on his face intill he said something about it!!! Was it just me or did anyone else not noticed it? If you did the same thing as me, like this comment : )
I love your videos. You do then how you want
Those look sooooooooooooo yummy!!! ❤
Oh, Nick, sweetheart - I love your intros!! You're just so damn cute, and however you want to list the ingredients, we'll live with it!
+Rose Ella-Grace thanks rose! x
your cupcakes are just too cute 😍😍
could you make whipped cream frosting?
So glad you kept the same formula (ingredients at the star) :)
Hey nick, loving the cupcakes as per usual. You never disappoint!!!!! I was thinking maybe you could make some BIRTHDAY CAKE CUPCAKES. I just feel that would be cool. Can't wait to see what you create next, you are an actual cupcake genius!!!!!
+AmeliaD27 thanks! And have done already! :0)
The Scran Line OMG REALLY! Well I'm gonna watch that. Thanks 😁. Ok I was also thinking that you could maybe try some international cupcakes that are inspired by deserts in different countries (because I am from England it would be cool to see some cupcakes based on traditional stuff over her). Just a thought though 😊
Do you know of any way to make macrons without almond flour? They're my favorite cookies but I can only ever eat one or two due to my allergy. All your macrons sound so good it drives me crazy I can't eat them!
Omgosh!!!! I LOVE these!!!! 😍😍😍
what happens if you make the macaron batter too thin? and what if you leave it too stiff?
The whole time I did not notice the chocolate until you mentioned it, and couldn't take my eyes off it since lol!!
very delicious
Macaron love😍😍😍
When did you do a chocolate ganache?
Can u guys imagine Nick with an afro. 😳
lena sopi pmsl 😂😂😂🤦🏽♀️
lena sopi OMG YASSS!!😅😅😅😂😂😂😂😂😂😂😥
lena sopi 😂 That would be glorious.
You don't need to imagine. I used to have one haha.
The Scran Line wow I think my mind just blow
hello, i would like to hnow what is your avin brand? i always have proplem in baking 😢😢😢
I loved your chanel
Yeayy ! So glad you decided to keep the ingredients in the beginning 😉 so should it be, the other RUclips channels are wrong 😉. (hehe the chocolate on your face is cute)
Perf!!! Definition of cupcake..when i'm in a hurry i get a little impatient at the start but when you said we'll get through this together i cant stop laughing😂👍🏻👍🏻👍🏻
I adore macaron but i'm so scared to make them 😣
just a suggestion, when you're making the meringue, u can put a bit on your finger and test if it falls off of your finger and then rather than ALL of it falling out of your entire bowl creating a mess, only whats on your finger falls off and you can just continue mixing until it's done 👍👍
Space cow Alien i think that he knows by seeing the meringue, and he does that just to show us
Andru Garrote I think they were talking to the viewers.
omg thank you for Keeping it at the beginning 💟💟
where do you get your flavoring essence?
does anybody know the conversations in U.S measurements?
I am very curious about the name of your channel.. I'm new to your channel and love the way you say the name. what is a Scran line? love your skills by the way!!!
My question Nick is why do you use a piping tip to take the centre out of the cupcake? Can you use an apple corer maybe instead or is this your preferred method....... just curious... 😊
+Wendy Collins I used to use an apple firer but I lost it when I moved haha so I didn't bother getting another lol
I'm just curious those cupcakes are the jumbo correct ? Love all your recipes so excited for you I've been following you since you had few followers and I knew one day you'll make it and wait and see you'll be 1,000,000 in no time
what do you do with your leftover cupcakes?? do you sell them or eat them yourself?
"make yo peace wit it"
lmao I Love youuu!
Gr8 job
How do your egg whites not cook?