Keep them at the beginning of the video please because I like to concentrate on the actual method and making of the cake throughout. Also your creativity is truly outstanding, what a beautiful cupcake!
Full list of all the ingredients and quantities at the beginning of the video, and "cutting&pasting" of said ingredients at their stage of use would be fantastic. Many other cooking videos don't have this (which is incredibly frustrating when we want to try making it ourselves), so your consideration and willingness to do so is much appreciated! Thanks man!
catfishmeow his way is better because we can prepare the exact amount of ingredients that is needed... we don't need to play the video 2-3 times for the listing of ingredients and the actual process.. but thats my opinion I respect yours :)
Sweetie I've been watching your videos for a while now and I wanted to tell you I think you're a wonderful Baker and a beautiful person I just want to tell you to keep doing what you're doing because you're doing great! Love you so much honey! ❤
I think having the ingredients pop up as you go along makes for a more dynamic video. Plus, if we ever need the full ingredients it's as easy as checking your website, but ultimately you should do what you like best and/or is easiest for you. I know I will love your videos either way. Great job on these! they look so tasty
hey nick. you are my baking hero. you are just AMAZING. I think that you should show the ingredients at the beginning it's just what I prefer because if I ever recreate your cupcakes or macaroons it means I can see what I need all at the same time . thank you sooo much you are the best, Love you soo much. byee
hie nick , the best is to list the ingredients at the start of the video , i really enjoy ur channel and u really inspire me with ur awesome and great ideas , u make me enjoy my job every single day, much love
i love your videos, Nick! they're great! i think a short shot of the ingredients at the beginning without a detailed description and then descriptions along the way, when you use them could work well. it's a bit of trial and error, working out what works best.
i like all the ingredients in the beginning- that way i can decide right away if i have those ingredients and can make it, or if it has ingredients i wouldn't normally have/be able to make if that makes sense. ie. those gold foils you sometimes use lol
I enjoy having the ingredients said throughout the video. I think it's a bit easier that way because if someone is going to make them they usually go to the recipe on the website. But, whatever you like doing better works for me :)
Nick, you are an amazing baking artist. I just discovered your channel and subscribed. I am eager to watch all your videos. I just saw your first few and they were good but you've improved greatly since then and I'm impressed! I would like to see your ingredients listed in the description tho instead of onscreen. You're doing just fine the way it is. Thank you for sharing your ideas. ;)
I LOVE all of your videos and can hardly wait for new ones! I think maybe a last of ingredients at the beginning then the amounts on the screen as you go through the video
I like it to show the ingredients as you go through the video, as sometimes you add ingredients or don't use some that you have already showed us. Keeps it more consistent I think :)
Thank you so much for your amazing videos. they are out of the box fantastic, creative and so well explained. i like both! I like seeing all the ingredients at the beginning but i also liked the labels along the way that made it even more clear. Thanks again! and keep up the amazing work!
I like to see the ingredients in the beginning of the video (like you always did), it doesn't take too long and it summarizes well what we need 😉. But I will still keep watching whatever you choose! Btw great cupcakes again 💜!
This is brilliant 👏🏻👏🏻👏🏻 So thoughtful that you care about our input but in my eyes you can do no wrong! As always thanks for your tremendous generosity! Your passion is evident in every video/project, your creativity has no boundaries (which I adore-especially in recipes like this with a fun mousse component, it's like a full fledged plated dessert)! You're like an amazing mad scientist coming up with these breathtaking desserts! Thank you, thank you, thank you! I'm happy with however you do the videos, appreciate all your hard work! Mad love-Sharon M
I kind of like both to be honest (I know not much help) but it helps when recreating these so that you get and overall view of the ingredients needed and you also get to see what is needed when
At the beginning like you usually do. Folks can go to your website to find the actual recipe and ingredient list. You have everything listed there in a way that's very easy to navigate
If I ever get around to making these it'd be easier to make an ingredient list if they're all up in the screen at once, like you usually do. If anyone thinks it takes too long they can just skip to the process :) Keep up the good work, these look awesome and I'm sure they're delicious too ♥
during the video is preferable but honestly it doesnt matter cause in the end we so have to look up the full recipe to get th exact measurements! :) great video Nick!
I've just discovered your AMAZING page & I love your creativity. Cannot wait to try out your recipes and awesome ideas! Love it! New subscriber woop woop
I am mixed, they are both such great ideas lol! lol...... I love the excitement at the end 😁👐🎉🎉🎉. These are the most innovative and creative cupcakes yet. Just the pure thought of how you came to think of placing such decadent mousse in a chocolate shell speckled with gold flecks, is astounding. I think if and when you ever have time or do decide to write a book, a wonderful name should be, " The Einstein of Cupcakes" 😊
You are so amazing, your all videos are soooo amazing. I follow you everywhere. I love it soooooo much. Absolutely one day I'll try your all receipe. Thank you soo much these wonderful ideas. Thanks for sharing 😍❤🌟💛💚💙💜
Actually those molds you used are usually bigger and used as cake pans to bake a cake called "Kouglof". It's popular in Europe, and its origine is northern France and Germany. The consistency is kind of like bread and it can be sweet or salty.
THOSE ARE BEAUTIFUL 😍 and i'm pretty sure they taste like heaven!!! greetings from Venezuela 💜 (i'm a big fan btw haha and i'm a baker too since 2010) love!
seeing what the ingredients are as you go through the video looks better to me!! it's a little intimidating to see all the ingredients at once :) p.s. i'm very new to your channel but i LOVE your videos!!! the cupcakes you make are so creative
Ingredients throughout the video! also I wish I had your creativity nick! the cupcakes you come up with are continuously so creative and you make so many of them look so easy to make so keep doing what you do!
This is so pretty!!! I love watching your videos! I don't necessarily have a preference when it comes to showing the ingredients before or listing them during... but I do think that some people might see the ingredients in the beginning and be like "ugh just get to the actual making!" y'know? I don't mind it though.
NICK DESERVES A FUCKING NOBEL PRIZE FOR MAKING FOOD LOOK MORE ARTISTIC AND BEAUTIFUL THAN MISS MONA LISA HERSELF!!!!
+Helene Wörn Helene. Use your inside voice please... lol
The Scran Line I CANT CONTAIN MYSELF AAARRGHH YOURE MY HERO
The Scran Line I think you should put them on the screen but still show all at start thx
I liked seeing the ingredients to be through the video
Keep them at the beginning of the video please because I like to concentrate on the actual method and making of the cake throughout. Also your creativity is truly outstanding, what a beautiful cupcake!
+md done. That makes total sense to me. And thankyou!
I like the ingredients displayed at the beginning! It helps me make sure I don't forget an ingredient! Lol
This guy is improving sooo much day by day!!!!
I think you should do them through out and even measure the ingredients as you go. I love seeing that. It's so soothing and comforting to watch.
I like the ingredients the beginning. I can pause the video and check my cabinets that way.
Full list of all the ingredients and quantities at the beginning of the video, and "cutting&pasting" of said ingredients at their stage of use would be fantastic. Many other cooking videos don't have this (which is incredibly frustrating when we want to try making it ourselves), so your consideration and willingness to do so is much appreciated! Thanks man!
I like having the ingredients said throughout the video more than having you list them at the beginning, also love that gold!
moussenut cupcakes are pretty and cute! BTW I'd prefer ingredients at the start 😊
I enjoy seeing the ingredients all laid out before you begin. Thank you for sharing your talents Nick!
Who just watches the video and not make the actual cupcakes??? 😂
I would but I'm super lazy lol
Same here!
Eve Cho me!!! 😂😂😂😂😂😂😂
Eve Cho me
😇😂😂
😀👋👋👋
I personally prefer at the beginning!!
I love seeing the ingredients at the beginning of the video. It eliminates guesswork and ambiguities. Thanks Nick-love the site!
Looks great! ❤️ the chocolate moose in the molds, great idea❗From the start for the ing. 👍🏼
I like the ingredients throughout the video! Having them through the video makes it seem more stream lined.
I love seeing the ingredients all pretty in their various bowls at the start!
Place them on the screen as you go along. Thanks Nick, I LOVE your videos and recipes! So creative!
I like seeing the ingredients. One picture with all the items arranged together and then a list with measurements works for me.
I love all your Videos Nick whenever you post I get a little flutter of happiness in my heart. I love you xx thanks for being amazing
I'm new to this channel and the guy already melts my heart
Wow!!! These look awesome. Thanks Nick for explaining everything so beautifully.
I think you should go through the ingredients as you go along, it's better that way
catfishmeow love his stuff but that bit about walking us through the ingredients is rather annoying
Yeah, that's what I think also.
catfishmeow his way is better because we can prepare the exact amount of ingredients that is needed... we don't need to play the video 2-3 times for the listing of ingredients and the actual process.. but thats my opinion I respect yours :)
don't be lazy and go to his site.
No it’s better when he does ingredients at the beginning
Sweetie I've been watching your videos for a while now and I wanted to tell you I think you're a wonderful Baker and a beautiful person I just want to tell you to keep doing what you're doing because you're doing great! Love you so much honey! ❤
I think having the ingredients pop up as you go along makes for a more dynamic video. Plus, if we ever need the full ingredients it's as easy as checking your website, but ultimately you should do what you like best and/or is easiest for you. I know I will love your videos either way. Great job on these! they look so tasty
hey nick. you are my baking hero. you are just AMAZING. I think that you should show the ingredients at the beginning it's just what I prefer because if I ever recreate your cupcakes or macaroons it means I can see what I need all at the same time . thank you sooo much you are the best, Love you soo much. byee
Ingredients at the start 😊 you're such a joy to watch and a true artist!
hie nick , the best is to list the ingredients at the start of the video , i really enjoy ur channel and u really inspire me with ur awesome and great ideas , u make me enjoy my job every single day, much love
I never miss your show at all
It's actually more helpful when you show the ingredients before hand. I love that about your videos
I LIKE TO KNOW TO START WITH WHAT WE ARE NEEDING ON THE INGREDIENTS. YOUR DOING A GREAT JOB DON'T CHANGE A THING!
i love your videos, Nick! they're great!
i think a short shot of the ingredients at the beginning without a detailed description and then descriptions along the way, when you use them could work well. it's a bit of trial and error, working out what works best.
He's so humble and nice. He deserves way more subscribers :)
Your videos are perfect as is! I like the way you show the ingredients in the intro.
Super nice! I enjoy the ingredients listed throughout the video.
The cupcake was FABBBBBB!!! Love every bit of the cupcake!!
I love all the cupcakes you make! Nick you are amazing! I think it would be better to go along throughout the video. Greetings from Greece!!!
I like it before. But I am not too worried about how you do it. I am just grateful that you make these videos.
i like all the ingredients in the beginning- that way i can decide right away if i have those ingredients and can make it, or if it has ingredients i wouldn't normally have/be able to make if that makes sense. ie. those gold foils you sometimes use lol
I enjoy having the ingredients said throughout the video. I think it's a bit easier that way because if someone is going to make them they usually go to the recipe on the website. But, whatever you like doing better works for me :)
I like just hearing the ingredients as you go through making the cupcakes.
Nick, you are an amazing baking artist. I just discovered your channel and subscribed. I am eager to watch all your videos. I just saw your first few and they were good but you've improved greatly since then and I'm impressed!
I would like to see your ingredients listed in the description tho instead of onscreen. You're doing just fine the way it is. Thank you for sharing your ideas. ;)
I LOVE all of your videos and can hardly wait for new ones! I think maybe a last of ingredients at the beginning then the amounts on the screen as you go through the video
i love the shape of the cupcake
it short of reminds me of an egg too
I like it to show the ingredients as you go through the video, as sometimes you add ingredients or don't use some that you have already showed us. Keeps it more consistent I think :)
Thank you so much for your amazing videos. they are out of the box fantastic, creative and so well explained. i like both! I like seeing all the ingredients at the beginning but i also liked the labels along the way that made it even more clear. Thanks again! and keep up the amazing work!
i prefer seeing the ingredients at the beginning. BTW and love the mousse in the chocolate shell idea! yummmmm!
your creations are so very unique! I like this one very much!
Please throughout the video. I love your creactivity and recipies.
I like seeing the ingredients at the start of the video. Loved this cupcake Nick! Would love to see some cupcakes fit for a baby's first birthday! ❤
Great recipe Nick, thanks. Happy either way you want to list ingredients.
I like to see the ingredients in the beginning of the video (like you always did), it doesn't take too long and it summarizes well what we need 😉. But I will still keep watching whatever you choose! Btw great cupcakes again 💜!
Excellent,Nick! I must try these!
I prefer the ingredients to be at the
BEGINNING, please.
Eres un artista !!! Nunca había visto Cupcakes tan lindos 😊
This is brilliant 👏🏻👏🏻👏🏻 So thoughtful that you care about our input but in my eyes you can do no wrong!
As always thanks for your tremendous generosity! Your passion is evident in every video/project, your creativity has no boundaries (which I adore-especially in recipes like this with a fun mousse component, it's like a full fledged plated dessert)!
You're like an amazing mad scientist coming up with these breathtaking desserts!
Thank you, thank you, thank you! I'm happy with however you do the videos, appreciate all your hard work!
Mad love-Sharon M
amo tanto ver tus videos!, siempre tienes nuevas ideas y me imagino que saben tan bien como se ven!! Saludos!
I kind of like both to be honest (I know not much help) but it helps when recreating these so that you get and overall view of the ingredients needed and you also get to see what is needed when
At the beginning like you usually do. Folks can go to your website to find the actual recipe and ingredient list. You have everything listed there in a way that's very easy to navigate
If I ever get around to making these it'd be easier to make an ingredient list if they're all up in the screen at once, like you usually do. If anyone thinks it takes too long they can just skip to the process :) Keep up the good work, these look awesome and I'm sure they're delicious too ♥
Uh, mouth is watering over here....I must try these.....I love your videos
I would totally just make these mousse cups as a separate dessert they look amazing. and i think the ingredients as you go is better
you're so honest, enjoy your videos and food art :)
I like the ingredients as they are presented now!
on screen as you go definitely !
Wow this looks amazing!! Salivatingggg
during the video is preferable but honestly it doesnt matter cause in the end we so have to look up the full recipe to get th exact measurements! :) great video Nick!
I've just discovered your AMAZING page & I love your creativity. Cannot wait to try out your recipes and awesome ideas! Love it! New subscriber woop woop
There should be an alternative Olympics, where baking gets its own category. Because you deserve a medal in beautiful cupcakes and sweet treats.
I kinda liked having the ingredients shown in the beginning of the vid, but it's really up to you nick! Cause the recipe is already in your website so
How do some people actually dislike Nick's videos? :/ Love this cupcake!
I am mixed, they are both such great ideas lol! lol...... I love the excitement at the end 😁👐🎉🎉🎉. These are the most innovative and creative cupcakes yet. Just the pure thought of how you came to think of placing such decadent mousse in a chocolate shell speckled with gold flecks, is astounding. I think if and when you ever have time or do decide to write a book, a wonderful name should be, " The Einstein of Cupcakes" 😊
KEEP DOING WHAT YOUR DOING IT''S PERFECT.
Oh wow these look soooooooooo good. Definitely going to try these
How can you think of so many different flavors and cupcakes
Marga Ang my thought every video
Marga Ang he also gets a lot of ideas from his subbies
I like the ingredients on screen as you go and measurements would be great too :)
What a great idea! this would be great for me to try because im not a massive fan of icing but i love mousse =) thanks!
You are so amazing, your all videos are soooo amazing. I follow you everywhere. I love it soooooo much. Absolutely one day I'll try your all receipe. Thank you soo much these wonderful ideas. Thanks for sharing 😍❤🌟💛💚💙💜
I have made mousse filled in chocolate shells but amazing idea to put in on a cupcake
I like the ingredients at the start of the video
on screen as you go
I like seeing them at the start so I have an idea of what's going to be used, AND if i'm going to make the recipe it's simpler that way too :D
Actually those molds you used are usually bigger and used as cake pans to bake a cake called "Kouglof". It's popular in Europe, and its origine is northern France and Germany. The consistency is kind of like bread and it can be sweet or salty.
Omg these look delicious!!! Great job Nick !
Incredible!! I would prefer the ingredients through the video!
THOSE ARE BEAUTIFUL 😍 and i'm pretty sure they taste like heaven!!! greetings from Venezuela 💜 (i'm a big fan btw haha and i'm a baker too since 2010) love!
Your hair looks so nice and you need like. An artisan cupcake shop in like NYC cause your cupcakes are such works of art
How do you come up with these? They're amazing! :)
Wow a masterpiece love it wish I could make a cupcake that looked that good thanks Nick 😊
hi Nick, Great videos! I would prefer the ingredients as you go through the video. thank you for some lovely and artistic cakes :-)
I like it throughout the video, It has a better flow
Best cupcake everrrrr.... looks soo good!!!
I like seeing the ingredients during the video!!! :)
seeing what the ingredients are as you go through the video looks better to me!! it's a little intimidating to see all the ingredients at once :)
p.s. i'm very new to your channel but i LOVE your videos!!! the cupcakes you make are so creative
Ingredients throughout the video!
also I wish I had your creativity nick! the cupcakes you come up with are continuously so creative and you make so many of them look so easy to make so keep doing what you do!
You make amazing cupcakes! Keep up the great work.
Through the video is better i think, thank you Nick for absolutely great recipes. :) :)
These are so amazing I love them
I like to see the ingredients at the beginning. It's easier for me to figure it out what do I have and what do I need to buy. 😊
This is so pretty!!! I love watching your videos! I don't necessarily have a preference when it comes to showing the ingredients before or listing them during... but I do think that some people might see the ingredients in the beginning and be like "ugh just get to the actual making!" y'know? I don't mind it though.
Ohmagerd, that looks gorgeous and delicious... 😍