NATIVE AMERICAN NAVAJO COOKOUT
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- Опубликовано: 28 авг 2024
- RECIPE
1. Roast Lamb
*Marinate:
4kg Lamb
3 Tbsp Oil
1 Tbsp Salt
1 Tbsp Black Pepper
1 Tsp Dry Basil
1 Tbsp Parika
1 Tbsp Hot Chili Powder
1 Tsp Dry Thyme
1 Tsp Dry Oregano
1 Tbsp Ground Cumin
2 .Kabocha Squash Soup
2 Liters Chicken Stock
Kabocha Squash
1 Tbsp Chicken Bouillon
3.Mutton Stew
2 Tbsp Oil
1 Onion
4 Celery
4 Carrot
2 Lbs Mutton
1/2 Tsp Salt
1/2 Tsp Black Pepper
2 Liters Chicken Stock
3 Cups Water
hominy
1/2 Cup Corn Kernel
3 Bay Leaves
1/2 Tbsp Thyme
1 Tbsp Cumin
1 Tsp oregano
4. Navajo Taco
*Bread:
1 Cup Warm Water
1 Tbsp Yeast
1 Tbsp Sugar
2 Cups Flour
1/2 Tbsp Salt
*Ground Beef:
1 Tbsp Oil
1 Tbsp Garlic
2 Tbsp Onions
3 Tbsp Scallions
2 Lbs Ground Beef
1 Tsp Salt
1 Tsp Black Pepper
1 Tsp Hot Chili Powder
1 Tbsp Parika
1 Tsp Ground Cumin
5, Blue Corn Mush
4 Cups Water
2 Cups Blue Cornmeal
1/2 Tbsp Salt
1/2 Tbsp Black Pepper
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#Recipe
#Quangtran
#Cooking
#RoastLamb
#Kabochsquashsoup
#Muttonstew
#NavajoTaco
#BlueCornMush
WHOSE NEXT?!
Filipino food please.
me
PUERTORICANNNN
Hiiiii quang
YESSS NATIVE AMERICAN THANK YOUUU
It’s good to see that they’re some Native Americans that watch him, coming from Samson Cree Nation Alberta Canada, hope whoever see this comment takes care and is safe rn, much love
Farmington, New Mexico
You too brother Oklahoma area ✌
There's a bunch of us natives who enjoy quang xD ♡
Heck yeah I used his coconut shrimp recipe for my daughters birthday last july!!....4Corners
All love from the Cherokee nation, stay safe y’all
I love this series! Love learning about popular foods per culture!
cool
Princess Payolla Fraudi B it’s just a comment it’s not that deep 😂
Princess Payolla Fraudi B damn straight stealing your comment😂😂
Yes it is nice to learn.
I'm navajo go ahead ask me any question about navajos
Navajo Masani (grandma): YADILAH!! All you need is salt n pepper. Don't make it fancy, just butcher fresh.
.
.
.
But seriously my dude good job with the recipes. I'm full blooded Navajo and I gotta say this looks pretty good. I love these recipes because to me it meant that we had to gather as family. My fondest memories of living close to the Navajo reservation were butchering with my moms side of the family and then preparing the meal. There was no small role while preparing it and it made the experience worth it. In most areas there are no running water or electricity so we had to be resourceful. Before we butchered the lamb we thanked the animal and used everything leaving nothing to waste. The food was phenomenal and there was never an empty stomach.
Ahe'he (Thank you) for sharing these recipes. I see it as a way to share our culture with many people around the world. Often folks mistaken our heritage from the media but that is almost always misguided. Anyway my dude keep doing what you are doing. Keep it up.
Right wat the hell jini...
let him do his bomb stew, meat and taco....DELISH....I think your recipe is mind blowing!!
Totally agree 👍 brother…
Do a Arab cookout
-Lamb kofta
-Hummus
-Baba Ganoush
-Kousa (stuffed squash)
-Grape leaves
-Falafel
-Tabouleh
-Shawarma
-Riz bi Lahme
-Try to make homemade pita bread
lebanese food is the best food on the planet. lebanese specifically
don't forget about barbecued chicken and lamb on charcoal
Yessssss Arab please!! don't forget the rice
hmm hmm yesssssss I am Lebanese and I agree
This will be the next one watch!
Wow, that is amazing how you prepared some Navajo dishes. I am Navajo and it is okay how you made most of the food but the mutton soup usually has no seasonings added to it, the lamb or mutton makes the broth very tasty. The hominy corn, squash and other root vegetables are all traditional addings. The blue corn is on point except on the Navajo reservation juniper ash is added but your's looks very good. The frybread dough is made with baking powder but if yeast is all you have then that is good enough. All the food looked exceptional, thank you for sharing with us. Now, i want to make some frybread.
Someone needs to make this food more mainstream!! I feel like First Nations cuisine are soo overlooked in Canada when it looks so amazing and uses local and indigenous ingredients! Good food for education and the environment 🙏🏼
Idk you're new to his page but Quang usually adds his own twist to the food he's making. So its never 100% the culture he's cooking food from.
Dip the mush in the soup. MMMMa
Just Fukin deadly!!!!!
That’s cool and all but who tf asked
This why no one can ever hate on Quang. He gives everybody’s food love. No matter the religion or race. This man is really the goat. Much love Quang from Pine Ridge Indian Reservation 🤙🏽🤙🏽 #WeStillHere #NativePride
👊🏽🤙🏽
Ayyyye 🥳🥳
@T L what?
T L We don’t eat dog all the time
T L Excuse me?
Thank you for including us, Native Americans’
Everyone always forgets us.
I really appreciated this cookout feast!
I haven't forgotten.
On one of our trips to the USA, we came across a Native American diner, had to stop and try it. It was yummy.
This is my first time seeing Native American food this is cool to know
I eat it every day blue cornmeal mush mutton stew coffee. Potato with spam on hot tortillas.
@@phillipbegay2837 From my assumption you are a Native American or just enjoy the foods and I never heard of blue cornmeal either is it more gritty than yellow cornmeal??
This is more contemporary native Americans food. The result of tribes being pushed to subpar reservations and given rations. It’s sorta like our “soul food” being different from African cuisine (that isn’t to say navajo tacos or soul food tastes bad, it’s delicious!)
The other person mentioned blue corn which probably means they are more southwestern tribes that still grown some of their old crops.
@@WXYZ9998 similar but origins are different. Noodles in China and Pasta in Italy while similar and using the same ingredients have different roots.
Read a book bb 🤗
@@WXYZ9998 except our history as native people is different and the 29th century experience of Navajo is distinct and also one in which Mestizo Mexicans actively and violent fought Native Americans.
Again read a book
I'm just so happy that you're shining a light on a cuisine that's so often overlooked.
My guy I thought I’d never see the day. Much love from a Navajo notification gang member
How’d he do? Did he get it right?
pauliethemushroomman the fry bread was a lot crunchier than how we make it. It’s supposed to be fluffy and airy on the inside, but other than that he didn’t make any other big mistakes.
Notification Gang Member. Haha that got me. Haha
Forreal! Apache cousin here 🤭
@@alexl889 on my part of the world we dont use yeast but in SD the lakota's use it. At least the ones I knew.
As a Chicana it's amazing to see how similar this feast is to northern Mexican food. ¡Qué deliciosa!
I’m Native American (Tohono O’odham and Navajo) from Arizona... and Quang is amazing... thank you so much for showing the food ❤️
I love Native Americans what's your name?
Shout out to all the natives.
🙏
Shout out to you! Much love brother!
🙏
For reals tho 👍
Ojibway! Shouts to you bro and Quang!
Interesting! Never had or even seen Native American Food so this is DOPE!
It’s cooked way different then the way he made it ... I’m Native American/ Navajo
@@salspencer90 would you consider this at least somewhat close to the Navajo food?
Lots of Mexican foods and Latin American foods in general are Native American since the countries with the largest Native American populations are for example Peru, Mexico and etc
Jayjayloks yes he tried and I gotta give it to him man
@@salspencer90 yeah dude quans a good guy, gotta love him. Very respectful of others and their cultures🙌
I know it's probably not a authentic as it could be, but MUCH RESPECT for honoring various kinds of cuisine without being pandering or disrespectful. The world needs more of this kinda thing right now. QT, you're doing your part in healing a broken world!
Aye! This is sick man! I’m Navajo and I never expected to see you make our food on your channel! So sick man! Much love brother 👊🏽.
Who is loving Quang’s cook out series? I definitely am!! 🥰 It’s so unique and love how he introduces so many different dishes to us. Props to him for cooking all these meals, it’s a lot of work!💖💖
YES, OMG!... I’VE BEEN WANTING TO SEE YOU TO DO THIS, YESSS SHÍ BUDDIE HAHAHA!!!! I’m just saying this cause I’m Navajo, I’m Diné. But if you come to visit the Four Corners Area, come through! We’ll definitely give you the experience and show you the way how to make mutton stew, blue corn mush, fry bread, roast mutton with green chili and my personal favorite chił chin.
Make him some itchíí (spell check) that's my favorite ♥ rez mutton from sheep camp taste so much better !
Haha yes cook him a traditional bomb meal, Poor guy. My husband and I couldn’t stop laughing and say “no” to the tv.
I’m navajo and honestly I’m impressed with this! Thank you for sharing. 😁 We usually make bean stew (pinto beans boiled in water & add the ground beef) add that on top of the frybread & add your toppings 😊 great job!
hess!
*yesss!
Sounds like chili to me lol
Yes I use chili for my Navajo tacos. Learned from my mama
My grandma use to make bean dumplings soooo good . unfortunately she's gone and out of 7 girls none learned how to make it right .
First time ever seeing Native American cuisine. So interesting. Will try hominy corn stew. Jamaicans make a hominy corn porridge. Delicious. Thank you.
Probably from the Arawaks, like the recipe for jerk meat. They influenced a lot of Jamaican culture and aren't dead (in contrast to what they keep teaching in schools.)
@@popesuavecitoxii2379 some Jamaicans are of Arawak descent. You are spot on with jerk, it was a way to preserve meats.
None are of arawak there black white or asian
Sorry but this is not the way we cook as all. I’m full blooded Díne (Navajo), this guy got our cooking twisted. Hahaha it was a good laugh though.
I enjoyed your creative feast, am from the Navajo Nation. That's was awesome!! Thank you, we appreciate every moment of your take on native foods.
Omg!!!! I’m Navajo!! And it’s the Navajo Nation my friend and I still love your channel and I still wanna cool with you especially my cultures food and exchange stories
Yes I'm ojibwe, and I actually eat everything here!
I’m Navajo 100% and did us proud. Your take on the food looks delicious 😋 rock on Quang 🤘🏼put the blue cornmeal mush into the mutton stew. It’s delicious!
It’s good to se people making our traditional foods
Correct me if I’m wrong but is the base supposed to be crunchy or soft I just always thought that it was soft but idk just wondering.
Karson Martin for the dry bread?,well it’s supposed to be soft but also some crunch yknow,and u don’t want to make it super flat as well
Karson Martin “”fry bread
Ohhh ok good to know thank you
Karson Martin no problem
Now all of us Natives clicked on this right away to see how he prepares this.
Dam it! 🤣 Yáhtééh Shí Brudder!
Did he do well?
First time ever seeing Native American good! Good job.
Yatahey from the Navajo Nation 👋🏽 Soup is definitely hearty! I can’t wait for fall so I can make delicious soups. Next time use Bluebird flour.
First time seeing Native American foods and want to try some and learn more about it. Thanks for sharing!
Me: Can you tell me where the closest Native American restaurant is?
Quang: Come on through guys...quicktime guys!
The Rez bub
This isn’t actually how we eat them, he just ate however but this was close enough
@@decanusdelirium4992 right
We don't murder our food in seasonings just salt and pepper
donkeyteeth 42 yes! He went a little overboard with all the seasonings, we just eat salt and pepper lol
Wow when I saw native food was on the menu today my face lit up. Proud native American right here [APACHE]
San Carlos Apache here 🙂 he was closer with the navajo taco. Lol good try. I never clicked so fast before. 🤭🤭🤭
@@amstevens23 haha its a small world I too am SC apache from Bylas but now living in IN. 😀👋🏽 & yea he so close I was impressed. He may need that blue bird to have it spot on 😆
Needed that Green Chile!!!
Nice Job!! Represent Diné Nation!!
You know he’s a real chef by how fast he moves
no shi
Every native watching this, no matter what kind of Native you are, check in
Shí eí Dine bizaad, Yah’at’teeh from Sanders Arizona
✌
🙋🏽♀️ from Klagehtoh😊
Blackfoot tribe of Montana ❤️
Sincerely. kyah ooo, nice to meet you!❤️
Tohono’Odham from Washington ✌️
Hi Quang Tran, love your take on Native American Navajo food! The steamed corn mutton stew and roasted lamb looked amazing!
I am a Native American From Mashantucket Pequot Connecticut, and let me tell you I am so happy to finally see somewhat of native food on Quans channel. It is so underrated
0:53 THAT WAS THE MOST ACCURATE TABLESPOON I'VE EVER SEEN ON THIS CHANNEL!! 🤣🤣🤣🤣
I LIKE NATIVE AMERICAN NAVAJO COOKOUT. WHO LIKES?
He is missing out on a lot of dish that we make.
@@olivertso1819 not his fault, he was just following what the comment suggested.
QT you gotta hook us up with a filipino cookout!!
- Lumpia (Fried spring rolls)
- Lechon Kawali (Crispy pork belly)
- Sisig (Sizzling pork dish)
- Filipino Spaghetti
- Pancit (Filipino noodle dish)
- Halo halo (Shaved ice dessert)
- Turon (Sweet deep fried plantain/banana spring rolls)
- Cantaloupe Juice
- Coca cola
*cascaron. Im not Filipino but that is the bomb dessert!
Milkfish sinigang 🤤
Where is the sinigang, nilaga, or tinola at???
Nakakagutoooooom!!!!
Cantaloupe juice sounds bomb
Just mentioning my Lakota tribe is EVERYTHING!!! I love your cooking tutorials. Much love & respect.
💪
Lakota Sioux ✊ yesssss 💪
Many blessings to the Diné people! I can smell this soul food through the screen! 😍😋 I grew up in Tuba City, AZ. Hope you had someone to share all that awesomeness with! 😂
That stew looks good. Your frybread looks tasty as well. I prefer chili beans with ground beef with my Navajo taco. Nizhoni!
im navajo and the corn stew is on point (ur twist ur take of course) !!! blue mush can be eating all by itself...the squash can also be cooked with mutton...the roast mutton looks so good!!! good job!!!
it’s really cool to see native american food it’s not something that’s popularised or common on media 🙏🏽 quang deserves so much respect and love for showing these feasts he can COOK and you can tell he tries to be as authentic as possible
I lived on a Paiute reservation and we didn’t eat much traditional food besides “Indian tacos” so the only thing I can really comment on is that fry bread is supposed to be pillowy, not crunchy. It all looks super awesome tho. That stew looks similar to what we’d eat but it would be with deer meat, never lamb.
I’m crying this man is the Goat. I love my Navajo family. Diné people are amazing. I could use some mutton stew and fry bread right now. Wow.
Filipino Feast
-Lechon Kawali
-Sisig
-Garlic Rice
-Pork Adobo
-Karekare
-Longanisa
My fav filipino foods haha
Lalane Sinocruz OO nice
Do this one!!!!
my god it making want to cook sisig and hungry
Do this one! This is a legit list...except don’t forget bbq pork belly (liempo) to make it a true cookout.
Just put sinigang in there also. 🙂
my guy wow amazing looking food..an official navajo quang tran fan here..since the first videos of lifting to this is amazing.big shout out👍👍👍👍👍🙏
Wow beautiful!! Im Navajo and seeing all this brings me back to my home days. Im going to share to my native tribe and hopes they find interest to watch :) . Thanks for sharing!
Much love from the Navajo Nation. My favorite is Fluffy Frybread lol Don’t get to eat it often.
Wow, now THIS is different. I love to see it. I wish we saw more authentic Native American culture in the media. I want to learn more about it. Thank you for sharing this dish and thanks to the viewer who suggested it! ❤️
shouldnt have watched this when im hungry lol
Real shi
Love the fact that you’re kinda a messy cook and not tryna be all perfect lol
kenyan cookout:
Nyama choma (grilled goat) with kachumabari on the side (tomatoes onions and chilies)
ugali ( maize/corn mill that is boiled)
githeri (boiled maize and beans mixed together)
sukuma wiki (kale/ collard greens)
beef stew
pilau (spiced rice)
chapati (flat bread)
Hallelujah
The Ugali gets Stirred while it boils
Kenyan cook out
1. Nyama Choma & Kachumbari
2. Mutura
3. Ugali
4. Sukuma wiki
5. Samosa
6. Bhajia
7. Pilau
8. Chapati
9. Kuku wa kupaka
10. Ndengu or madondo
11. Beef wet fry
In South Africa ugali is the equivalent to uphuthu. Normally we like to have it with inyamama eyosiwe(braaid /barbecued meat) with ushatini(tomatoes, onions and chillies) similarities are so interesting😅💜
Please do this one!!!
Thank you for repping the Natives!!! Keetoowah Cherokee, Creek & Hawaiian! Your videos are bomb!
😁 love this!!! #navajo #dine Thank you. This means a lot. I'm from Tuba City Az & I'm navajo. You did a great job.💜
Hey Man as a Lakota and Chumash Native Chef I’m sayin’ you can throw down. Thanks for the respect ✊🏽
The four hall marks of a great video 😍
1.Mouthwatering food
2.That’s right on point
3.Smile of satisfaction when you tastes the awesomeness of the food
4.We love you😘😍❤️🥰
I miss when you say food of life such a beautiful thing
Just listen to other videos and get your satisfaction 👍
I miss it too
Maybe he broke up w his gf?
Right after he got accused by the trolls to be racist his style changed. Its basically the same like when his dog died. QT is a very sensitive man and prone to depression I think. I hope he does well and start blocking the haters and just enjoy life. Get well soon Quan. We miss you.
@@kikisetiabuddhi They accused him of being racist?
Wow . I love this episode. I am Diné. Makes me happy to see others try our tribes dishes .
I’m Navajo and was so excited when I saw this
I want to try Native American food so much 😭♥️
Wyd you up ?
Do German dude!! (I’m not even German, just ate a lot of food in the military)
1. Crispy pork knuckle
2. Curry wursts
3. Spatzle
4. Rouladen
5. Schnitzel
6. Sauerkraut and cabbage as a side with German spicy mustard.
Sauerbraten is another on my list, just trying to limit your work.
Like I said, I am not German, I’m Canadian, but have ate a lot of German food in the army. Love it! This list isn’t in order, there are other dishes I would include, just trying to keep it simple.
You did it! Wow! This is really great. Your take on everything was nice and as always looked delicious. Can’t believe I’ve watching you forever and never did I think you’d pull this off. Little alone make something of my culture. Amazing! A beautiful thing for sure. Much love from the Navajo Nation.
Quang, this series is FANTASTIC! This is first class educational entertainment at its best, my friend. Keep on loving people like you’re doing. Can’t wait for the cookbook!
Omg! Thank you Quang Tran from us Natives💕 My wife and kids are Navajo and we watch you all the time!! We were pleasantly surprised and you did a superb job👍🏽🤜🏽😁
Most of the native cuisine is what we could make out of the rations the government gave us after forcing us onto reservations. Understandable the natives are forgotten because they want you to believe we don't exist. You live in Alberta there are native tribes around you. Living in a country and not knowing about the original people.
@@issac178 I can't answer for the Navajo. Iam from a Sioux tribe. Navajo and Sioux have different beliefs.
OMG I LOVED IT WHEN HE SAID MY TRIBE (cree)
Cree all the way
Ethan 🐻
I love this series. You’re really knocking it out of the park with the cultures/ types of cookouts you’re doing ! Just a great appreciation of delicious food and different styles of cooking 😋
Quang I love this series of appreciating different cultures. I know you been doing this but this time you broadening your view and that's wonderful, keep it up 😊❤️
Trinidads Feast
Bake and shark
Doubles
Aloo Pies
Smoke herring and rice
Tomato Choka which is grilled tomatoes then mashed and seasoned and to eat with it is Roti or Naan.
Fried Chicken with our local seasonings.
Looking forward to seeing you make this Quan.. love from the Caribbean bro
A true Trinidad fieast:
Dhalphourie roti
Curried duck with coconut milk (duck seasoned and marinated with green seasonings...curry...geera...overnight)
Curried channa
Stewed chicken
Macaroni pie
Pelau
Breadfruit oil down
Bake and shark
A whole roasted chixken
Definitely attempt Pholourie as an appetizer...
Stewed pork
Baked fish
We legit have too much great food in Trinidad..idk how to advise this guy....
If he nails the fresh green seasoning ( chives...shadon beni....white onions...garlic...scotch bonnet peppers...pimento peppers...coriander...all blended with a little water) he should be fine...
Famalay 🇹🇹🇹🇹
Uh Idk where Quang gunna find shark in the US😂
Oh wait he’s in Canada🤔
@@matthewtan2400 we have shark and shark steaks in the us..idk bout canada tho🤷🏾
Pakistani feast:
1. Goat Karahi
2.chicken karahi
3. Chana stew (chickpeas)
4. Biryani (traditionally chicken)
5. Chutney
6. Mango Lassi
7. Nihari: Pakistan’s national dish.
Afghan Cookout
1. Kabuli Rice or white rice
2. Charcoal Kabob
3. Charcoal lamb chops,
4. Charcoal ground beef,
5. Charcoal tandoori chicken
6. Corn
7. Tea
8. Afghan ice cream /desert
Or aushak, bauranee banjan, bawlawnee etc
Omg I’m native and this looks fkn bomb especially bannock tacos 😩😩
You’re from Edmonton???????? Omg I need to meet you, I’m First Nations and show you some recipes ❤️❤️❤️❤️
Some KD & Hotdogs
I’m from Edmonton to lol let’s see what ya can make then lol
Make sure he trys some moose or bison jerky
Let’s get him on that Bologna and chips sandwich 😂💯👌
Yo even tho u eat it u teach us how to cook and we can join in. 👍♾ times
I'm so proud that you made Navajo food! It looks so good!
Thanks for always being open to cooking foods outside your culture. You're the best!!
I saw Native American & instantly clicked! 😌
Slavic Cookout:
Sauerkraut Perogies
Prune Perogies
Potato & Cheese Perogies
Blueberry Perogies
Cheese Buns With Cream
Baked Nalesniki
Beet Rolls
Cabbage Rolls
Fried Fish
@Roger Wojcik Agreed. We also made Russian Black Bread. Great with honey in the morning.
Black bread with fresh garlic, bundle of fresh green onion... and bowl of hot борщ. Comfort right there!
Interesting 👍🏽🖤.
Maybe some variation of haluski too!!
Been following for a few years. I'm Navajo from Fort Defiance, AZ. Cool how u did our dishes. Blue corn mush is like cream of wheat. Great job
i just had to stop by and show you sum love. the attempt on Diné, (Navajo) food, excellent!! 👍👍 the stew looked so good thank you.
Im Native From Oklahoma Btw Oklahoma Choctaw/Kiowa!!! Aho!!
💪🏾
I also live in Oklahoma
Darth Maul hello from new mexico
Man, I would love to see your take on Korean or Japanese cookout.
Yes
I love Korean. And there are specific Korean American dishes like meat jun. Yum. I would also love to see Filipino. Both have bomb food.
Yess, two of my favorite cultures (I have more btw).
Guatemalan cookout plz 😊 btw that food looked so good. 😋 love the different types of food you cook from different regions. Awesome 😃 keep it up my fellow Canadian.
A lot of love and respect for you Quang!! I love your videos and awesome how you do your best with other cultural food. I appreciate you and showin mad love for your cooking. Im Navajo from the 4 Corners area too in New Mexico but currently live in El Paso, TX. Karate Chop!!!
That's wassup🔥 shout out to all my natives🙏
💪✌
THE OG Pinoy Cookout:
- Whole Lechon (with Mang Tomas Sauce)
- Bicol Express
- Filipino BBQ
- Tomato, Onion, and Cilantro Salsa
- Garlic Fried Rice
- Halo-Halo
- San Miguel Beer to wash everything down
(And oh yeah, NO UTENSILS ALLOWED!!!)
Thank me later ;)
Marco Santiago Ocariza lumpia?
@@relaximatroll2118 yes that too!!! Just dont want Quang to get too tired lol
Marco Santiago Ocariza me too but we both know he’s a machine lmao
lumpia pansit chicken adobo
You forgot about dog
I’m Navajo, good job dude!! I love my tacos with sour cream. Everything looks so delicious. Btw, we don’t usually add spices or marinade our lamb/mutton, but we cook straight from the packaging to the grill. I would love to try your way. Thanks for the video
I’ve had this food before going out with my mom. I found the food very pure. No many seasonings used. The Navajo bread I had was topped with buffalo chili with lettuce tomato and onions. Although I like spicier foods it reminded me of the simplistic food my grandmother made for us as children.
Filipino food cookout already!
Oxtail Kare Kare
Adobo chicken
Pancit
Lumpia
Sinigang
Sisig
Garlic rice
I also requested filipino food. Your list sounds good.
Yesss and also lechon if he can make it
Qwizzeи facts. Lechon all day. Can’t believe I forgot
The Great Depression Cookout:
-Dandelion Salad
-Bologna Casserole
-Hot Water Pie
-Peanut Butter Stuffed Onions
-Garbage Plate
-Hoover Stew
You forgot air :(
I’d eat all that up... Chomp
Hot water pie!!
Interesting
Pickles and honey
I'm navajo. And most of the food is now how you prep. But and "A" for trying. Awesome job my brotha. Keep it up.
That Navajo Taco looks so good. Everything looks good for real, but especially the taco.
i want the soups and the grilled mutton. good job on cooking surprised me when i seen the video pop up. native grandmas are quaking rn lol
Everything looks delicious well done. Defo would love the soup. Lamb looks tender fell off bone. Love how you enjoy your food 🤗
Native pride... It's ight.... I never thought u b make Navajo food haha jt DA other day I was sayn tht he should try it n now I seen it all... Not bad bro... 👌👍🤛
Spanish feast pls!! You can do this recipes
-paella
-ensaladilla rusa
-patatas bravas
-cachopo
-canelones
-croquetas
- crema catalana
-torrijas
I recomend this food
Tortilla de patatas
@@cordalieguplayu6764 me olvidé lmao
i can already hear the comments "that's not a traditional paella"
@@formulla true
Indonesian feast:
Nasi padang
Nasi kuning
Ayam geprek
Opor ayam
Gado - gado
Kebanyakan nasik
You can come to the Rez and cook for me anytime!! I watched every bite you took, your sloppy chewing, slopping the stew, never mind your tooth, who cares, it was you eating that made me want to keep watching and enjoying. It was just awesome!!! Lets make some Dine' food together one day. Loving it. Hugs to you. NAVAJO GRANDMA
oh my, perfection! well done! i'm ready to drive in snow to go get some mutton today.