Thank you po sa video na ito... Madami po kasi kaming bunga ng kamias na nasasayang lang. Ngayon gagawin ko ito at susubukan kong gawing negosyo. Maraming salamat po.
I've never heard of this before. 😱 But now that I have watched the video of kamias jam, I was really surprised. Never imagine that kamias will turn into something magical 😊 anyways, I will surely try this recipe of yours and get surprised of the taste-kamias jam 🤗😋
😍😍😍 looks delicious again! Thanks for this Mortar and Pastry! Bagong pwedeng pagkakitaan ulit for business 😍 thank u po! God bless always Mortar and Pastry 😘
Is it not too tart? I have a tree at home. We use it as a souring ingredient in chutneys and fish bouillon/soup. I wander how a jam would be.I currently don't use sugar so i can't make this.
well we used making it as syrup. its good for lowering high blood presure evectifly within 20-30 minute after consumption the syrup. warning to ppl who had low blood pressure, do not consume this when your blood pressure is low, or it wil drop low. but for daily syrup its ok to serve it 2 glass each day on daily basis. especialy with ice on hot sunny day.
Hi! Yes matamis sapat lang para sa jam. Very unique ang flavor ng kamias at wala na yung asim. Masarap siya, good way narin para ma-preserve yung kamias bago masayang :)
Perfect! Kamias is in season right now and I have a tree in the backyard. Thank you for sharing this recipe.
Thank you po sa video na ito... Madami po kasi kaming bunga ng kamias na nasasayang lang. Ngayon gagawin ko ito at susubukan kong gawing negosyo. Maraming salamat po.
I made it, it's delicious. Thanks
I will try these maraming kamyas sa bakiran nmin
may puno din kami ng kamias walang kumakain ,try ko din to , thanks for sharing 😍
Yay my guess was right, kamias jam..yes👍👌
Wow i will try this one, andaming kamias ni MIL nasasayang lang. Thanks for the video. Sana next time may kamias candy din :)
maglalaway ka tlaga eh. ❤️ Nakatry na rin po akong gumawa ng jam pero pinya gamit ko 😊
Project namin to nung elementary... Masarap. To.. 😍❤❤🍴🍴🍞🍞
I've never heard of this before. 😱
But now that I have watched the video of kamias jam, I was really surprised. Never imagine that kamias will turn into something magical 😊 anyways, I will surely try this recipe of yours and get surprised of the taste-kamias jam 🤗😋
Thanks for showing the.procedure
1st time to see “kamias jam” ill try it soon. May coco jam pa kasi ako hehe. Ang cool hehe kamias is maasim then will turn to jam haha. Soon soon! ☺️
Try my recipes too 👌
Saima's Cooking Secrets yes, I will! 😉
Parang ok din sya as pie filling. Parang pineapplepie hehe. Or filling for tarts!👍💖😄
Gracias yo tengo de este arbol le llamamos pepinillo ya aprendi a hacer la mermelada muy rica saludos desde un campo en panama
😍😍😍 looks delicious again! Thanks for this Mortar and Pastry! Bagong pwedeng pagkakitaan ulit for business 😍 thank u po! God bless always Mortar and Pastry 😘
Thanks can we put in the fridge
Hello! Thanks for this. Is there any alternative comtainer (besides a glass jar) that we can use?
Yummy. we kol them "mbirimbi"in kenya.i dint know they could make jam
wow masarap po yan
Thank you sa tip.. dami kasing kamias sa kapitbahay nmin😅😅😅✌✌
How long am I going to boil this? Because I tried it once and the eventually the jam gets hard.
Nagawa ng ganito lola ko, taste like strawberry
Is it okay if i didn't use cinamon?
What's the use of cinnamon po?
which fruit did you use ? I never have seen before,any other name..
Bilimbi fruit from carambola family. Pls. See google
Do you think a little baking soda would lighten the acidity? Cool video, thanks
What is the shelf life
Wow 😮, where do I find seeds to grow in my own back yard?
Pwede PO bang I stock ito gano katagal
Is it not too tart? I have a tree at home. We use it as a souring ingredient in chutneys and fish bouillon/soup.
I wander how a jam would be.I currently don't use sugar so i can't make this.
Paano po pag walang sinamon powder
Is the cinnamon optional?
try ko to namumunga na ulit yung kamias namin :) thanks
well we used making it as syrup. its good for lowering high blood presure evectifly within 20-30 minute after consumption the syrup. warning to ppl who had low blood pressure, do not consume this when your blood pressure is low, or it wil drop low. but for daily syrup its ok to serve it 2 glass each day on daily basis. especialy with ice on hot sunny day.
thank u
Anu po yung Cinnamon ?
Ndi po b yan napapanis
Hindi po as long as maayos ang handling and storage 😊
pwede bang walang sinnamon
Pwede walang cinnamon ,pampalasa lang naman Ang cinnamon ,at pwede Rin Wala Kasi ganoon ginawa ko .
Masarap po ba matamis po ba? Sana may magreply
Hi! Yes matamis sapat lang para sa jam. Very unique ang flavor ng kamias at wala na yung asim. Masarap siya, good way narin para ma-preserve yung kamias bago masayang :)
@@MortarandPastry shelf life please? 😊
Masarap po Ang kamias jam Lalo na SA mainit na pan desal or toast bread .
🤤🤤🤤
Try my recipes too 🙏
Hnd po b maasim
Ok lang po kahit walang cinamon
No n