Coconut Cream Buns - 椰絲奶油包~ 麵包非常柔軟喔!
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- Опубликовано: 6 сен 2024
- 今日同大家分享椰絲奶油包的做法。喜歡就 share 俾朋友睇同 like 啦！
This recipe makes absolutely soft and delicious Coconut Cream Buns. Enjoy!
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麵糰材料：
高筋麵粉 250 克 (1½ 杯+ 3 湯匙)
鹽 2 克 (¼ 茶匙)
牛奶 155 毫升 (½ 杯+ 2 湯匙 + 1 茶匙)
速發乾酵母 7 克 (2 茶匙)
白砂糖 56 克 (4½ 湯匙)
無鹽牛油/奶油 (軟化) 40 克 (2¾ 湯匙)
糖水及其他配料:
白砂糖 24 克 (2 湯匙)
熱水 11 毫升 (1 湯匙)
無糖椰絲 適量
奶油材料：
無鹽牛油/奶油 (軟化) 216 克
糖粉 80 克 (¾ 杯)
牛奶 15 毫升 (1 湯匙)
雲呢拿香油/香草精 2 克 (½ 茶匙)
Bread Dough Ingredients:
250 grams (1½ cup + 3 tablespoons) bread flour
2 grams (¼ teaspoon) salt
155 ml (½ cup + 2 tbsps + 1 tsp) milk
7 grams (2 teaspoons) instant dry yeast
56 grams (4½ tablespoons) white granulated sugar
40 grams (2¾ tablespoons) unsalted butter, softened
Syrup and topping Ingredients:
24 grams (2 tablespoons) sugar
11 ml (1 tablespoon) hot water
Unsweetened Shredded Coconut, for topping
Cream filling ingredients:
216 grams (2 sticks) unsalted butter, softened
80 grams (¾ cup) powdered sugar
15 ml (1 tablespoon) milk
2 grams (½ teaspoon) vanilla extract
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謝謝分享食譜~~好地道香港懷舊麵包~~
I love this buns so much, I always ate this when I was young, don't have to worry about the calories. Your recipe is very good , I will try to make it myself see if I can bring back the old memories. Thanks 😊
I like you put Bach music as the background music. Coconut Cream Buns also one of my favorites.
Wow it looks amazing! This brings back so much childhood memory! Thank you for uploading the video. Thumps up!
I loved your pineapple buns and I can't wait to try making these! One of my faves growing up, thank you for the recipe!
你做得好完美，非常好👍，謝謝你分享，我遲啲學做下這個麵包🙏🙏
Thanks
Hi! Every time I go to Horizon bakery they have this bread it looks nice but expensive. 🤔 Thank you for sharing this nice and yummy recipe. Now I can make my own bun and not to buy expensive in the bakery. Yummy!😋 🙏God bless us.
Cool. Happy baking!
These look FANTASTIC and SO DELICIOUS👌😍👏😋!
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 🌺❤️👍
Thank you!
我酵母只用了2.5g,但是牛奶用了180g,其他的没改，很柔软的。柔软的关键在于黄油的大量加入，谢谢博主的分享
終於等到你整奶油包啦！好開心🥰🥰
一定要試做，好好味架!
@@Tasty_Cooking_Studio 一定會。多謝你🤗
Se miran riquísimo, hay que prepararlos, y se miran suavecito 🥰🥰🥰 yummy 👌👌
son riquísimos!!!!
I just finished making this recipe and they came out fantastic! I added a couple more grams of powdered sugar because I have a sweet tooth and it was still delicious! Would recommend trying this recipe :D
I am glad you like it. Thanks!
@@Tasty_Cooking_Studio Do some bakeries add salt to the cream filling? I remember when I use to eat them at the HK bakeries the cream always have a salty after-taste. It was my favorite!
These looks so delicious 😋
你做得太棒了！
My favorite bread🤩
很漂亮的面包，不知道那些奶油在室温能保持多久不会化掉？或者可以用发泡奶油吗？请回复，谢谢您。
Looks really good
Thanks!
Just like the bakery
I just told a friend that I wanted to eat this and you posted a video 😱
Perfect timing! Haha
How long can these be left out I left mine out for two days
Great video, best wishes , stay connected 😀
Thanks! I love going to Canada. My favorite place to visit!
童年怀旧面包。
Nice music. Is it Beethoven? May i know the name of this piece? Thank you.
Very nice, but I prefer real whipped cream not butter.
Can this recipe be double or triple for making large amount?
Yes, you can
请问为什么您的配方里酵母用量比常规的多了一倍呢？
酵母放这么多不酸吗
tasty，but time－consuming。ill buy at store，LOL
請問如果當天沒吃完，可放室溫隔夜嗎？還是要冷藏或直接冷凍起來呢？（因為有奶油餡所以有點疑惑）
冬天是可以的, 夏天最好放入雪櫃冷藏因為怕奶油餡變壞
@@Tasty_Cooking_Studio 好的！謝謝老師
面包店就甘放係個桶室温放。
老师请问这个面包会有酵母味道吗？
So its just buttercream than not coconut cream.
😋😋😋👍👍👍
我今天剛剛做了這個包，你講190度焗10分鐘，時間到了，我試食一個，但是未焗熟，我立刻再放回焗多6分鐘，才焗熟呀，不知為什麼呢？
做形後的小麵糰不適宜過大, 唔係就要焗耐D了. 焗爐分別有用電力或煤氣兩種, 如果是用煤氣焗爐的話, 通常要焗多幾分鐘, 我會建議看麵包上色程度, 金黃色為標準.
@@Tasty_Cooking_Studio 知道了謝謝你
🤤
老師，為什麼我焗出的飽，底部總是會過黑。
把焗盤放高一層, 這樣可以改善底部過黑
請問點解呢種飽唔需要湯種呢?
因為已經夠柔軟，所以不用加湯種。
如果我冇機打怎麼辦？
用手搓麵糰
不用排气吗？
不用
以后用厨师机的话麻烦一开始就说明一下，害我又从普通盆子换到厨师机盆，厨师机也弄坏了
甘少牛油用手打啦
個奶油完全唔係嗰回事😕 一定要落whipping cream…