ଅଟା ଚକୁଳି| Atta chakuli| Atta chakuli recipe| Atta pancake| Wheat flour pancake| Banana pancake|

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  • Опубликовано: 20 окт 2024
  • ଅଟା ଚକୁଳି| Atta chakuli| Atta chakuli recipe| Atta pancake| Wheat flour pancake| Banana pancake|
    Wheat flour is a powder made from the grinding of common wheat used for human consumption. Wheat varieties are called "soft" or "weak" if the gluten content is low, and are called "hard" or "strong" if they have a high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.
    Whole-wheat flour contains both amylose and amylopectin. It also contains another form of complex carbohydrate known as fiber. Most of the fiber present in this form of flour is cellulose (an insoluble fiber), which is composed of chains of glucose that are linked by β-1,4 bonds.
    It provides energy: Your body breaks down the starches and sugars into glucose (blood sugar). It uses this glucose for energy. Help control your weight: The fiber found in many carbohydrates helps you feel full. Protect against some diseases: Whole grains can help lower your risk of cardiovascular disease.
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    Ingredients -
    1. Wheat flour
    2. Coconut
    3. Banana
    4. Ghee
    5. Salt
    6. Sugar or jaggery
    7. Cardamom
    8. Black paper
    9. Milk
    10. Water
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