1-🤤, 2-where do I get that handy-dandy tenderizer 🤩 eh nevermind I'll jus keep using my pointy faced mallet - nuthin' relives cook's stress like pounding tha SNOT out of a piece O'meat😵, 3-W H U U U T ‼️a dinner plate wire cooling rack ?!🤯, 4-lazer/razer chef's knife an skillz😌, 5-👀👄👅😋😍👏, 6-DUH! Kiss the Cook😘
2:50 Notice how the panko 'gives' when he presses on the pork? That's because he's using soft (not dried) panko. I've recently discovered this and the difference is like night and day! I won't be dumping my dried panko, but I'm using fresh more and more.
I very much enjoy the audio of these videos. No crazy music, just eargasm from all the food handling, prep, and cooking to the final product. Thanks for this!
I really don’t think that you’ll ever go wrong eating Japanese food because it’s not only very healthy but delicious as well!. Most Japanese people are not fat let alone obese hence you could see them fit unlike Americans who just balloons of themselves because their foods are loaded with chemicals designed to kill them!
Dude, you're killing me...you're just killing me here. Yeah, I live only an hour away from Manhattan, but I have this love hate thing with NYC. I may just have to overcome it.
@@maoffline2677 I lived in Los Angeles for a while, and it has just a way more laid back attitude than NYC. The place just stresses me out after a few hours.
I just noticed this is in New York ! I used to get the delicious Tonkatsu at a restaurant named Saporo, on, I think, 54 St, by 6th Av. It was amazing. It was a food restaurant, by which I mean no sushi . Wonder if it's still there ?
@@daveklein2826 yes it is. Wtf does sellin 1000 suppose to mean. There are alot of non-Black people who dont know what a proper seasoned piece of meat supposed to taste like lol. Somethin bein sold 1000 times to white people dont mean shit.
I make these the polish way. Beat them with a mallet till more flat. Flour egg and fry gently to cook through. Cover with lid and then turn up heat to make it crispy delicious 😋
What’s the secret to make it taste like restaurant quality? I don’t see any salt or pepper/seasoning. Im guessing they brine the pork prior to the batter and panko?
Si hay algún latino por aquí que haya ido a ese restaurante por favor déjame tu comentario . Todo se ve delicioso. Les recomiendo I love Paraguay restaurante in New York
The breadcrumbs are called panko, and they’re Japanese style breadcrumbs. You can probably find them at a local Asian market, a grocery store, or online :)
I would like to suggest that the whole cooking procedure needs the improvement of a few, but still important details. A broken tile of the egg shell and the bottom tail of the tomato in the food. Attention to detail.
OK the crazy thing is everything you seen in this video I can & do makemake at home and everything you see in this video they charge you probably between $16-$30 for but you can make it for less than five. I live in NYC and because of that reason and that reason alone, I had to learn how to cook and make my own meals. And it’s not hard to do Japanese cooking is one of the easiest Cuisines to learn how to make. More importantly, most of the people working in these restaurants are not even Japanese they are illegal aliens usually from Mexico or Venezuela. Taking good paying jobs away from American citizens. Majority of them work off the books because they can’t work on the books because they’re illegal aliens.
Thinking of making this today, but don't want to deep fry (maybe I will, I don't know yet)... maybe I'll do shallow fry, with something pressing it down. Just got panko.
日本より丁寧に作ってます。高いのは仕方ない。日本ではカジュアル定食だけどNYは高級日本料理です。
1-🤤, 2-where do I get that handy-dandy tenderizer 🤩 eh nevermind I'll jus keep using my pointy faced mallet - nuthin' relives cook's stress like pounding tha SNOT out of a piece O'meat😵, 3-W H U U U T ‼️a dinner plate wire cooling rack ?!🤯, 4-lazer/razer chef's knife an skillz😌, 5-👀👄👅😋😍👏, 6-DUH! Kiss the Cook😘
Good
YUMMY
四年前ここでトンカツ食べました。チップは込みで$25くらいだったかと。値段は日本の大戸屋と比べたら。。ですがニューヨークの一等地にあるので納得。おいしかった。
2:50 Notice how the panko 'gives' when he presses on the pork? That's because he's using soft (not dried) panko.
I've recently discovered this and the difference is like night and day! I won't be dumping my dried panko, but I'm using fresh more and more.
I very much enjoy the audio of these videos. No crazy music, just eargasm from all the food handling, prep, and cooking to the final product. Thanks for this!
You make it sound Sexual 🙄
いかにマニュアル化されていても、調理するのは米国人、トンカツの揚げ具合、卵のとじ具合、盛り付け、、違うよね。
ネギを切って居る時の音のこぎみ良さは、包丁の研ぎが手入れが行き届いた証拠で、刺身にすると艶が全然違います！
I really don’t think that you’ll ever go wrong eating Japanese food because it’s not only very healthy but delicious as well!. Most Japanese people are not fat let alone obese hence you could see them fit unlike Americans who just balloons of themselves because their foods are loaded with chemicals designed to kill them!
日本だと大衆向けの店だけど、アメリカだとどれくらいの立ち位置なのか気になるね。
小室佳レベル
A fried pork chop with a little lemon juice is always ❤
とんかつ最高！
めっちゃ食べたい😭
秋葉のまる５さんは一番ウメェ!!!
We love being here watching these delicious dishes, it gives you nothing but joy 😊🙏👍❤
Amirah it's that ✌️😂😂😂😂
It gives me hunger
This is the restaurant we go almost weekly in New York ! Very Yummy ! I guess less of a secret now.
A pleasing video without any explanation. The Vildeo itself is the explanation. Wow
Did it make PORK sauce with Japanese curry? It's the perfect cutlet!❤️
カツカレー
Curry & Rice with Cutlet
トンカツ美味しいよね
カツって日本でも2000円くらいするとこあるし、アメリカはどんな感じなんだろ。
They are really good at Ootoya!
Вітаю. Що, що , а пожрати люблю, смачно мабудь.
Dude, you're killing me...you're just killing me here. Yeah, I live only an hour away from Manhattan, but I have this love hate thing with NYC. I may just have to overcome it.
What you hate about NYC?
@@maoffline2677 I lived in Los Angeles for a while, and it has just a way more laid back attitude than NYC. The place just stresses me out after a few hours.
Very nice contant keep it up i always appreciate your hardwork thanks for sharing this video stay safe stay happy ❤ 💕 💖 💕👍👌
Who else is watching these video becuase bored like me ? And I just fantasise myself eating these, but not irl 😂
you can enjoy it tonkatsu dish set with 9dollers in JPN.
In Tokyo,Ootoya is recognized as Student cafeteria
Want to try to cook it. So delicious 😍
I just noticed this is in New York ! I used to get the delicious Tonkatsu at a restaurant named Saporo, on, I think, 54 St, by 6th Av. It was amazing. It was a food restaurant, by which I mean no sushi . Wonder if it's still there ?
God willing, very beautiful, good luck my dear friend
Bravo Bravo. Muito cheio de variedades este restaurante em NY da culinária do Sol Nascente a sopa de misso e tradicional na culinária do Japão 🧐🤩🤩👏👏👏👏
They don't season or marinate the pork, at all? Seems weird.
I just asked this too likeeeeeeeeee..... and rverybody in the comments is white talkin bout "yummy". Like where the hell is the seasoning tho 😂🥴
Yet they sell 1000's a day...not weird at all
@@daveklein2826 yes it is. Wtf does sellin 1000 suppose to mean. There are alot of non-Black people who dont know what a proper seasoned piece of meat supposed to taste like lol. Somethin bein sold 1000 times to white people dont mean shit.
@@shorty1103 thank you for proving you are 100% racist
@@daveklein2826 stating facts about white people who aint from the South not knowing what seasoned food isnt racist you noob 😭
👍🇲🇨
Thought of having Ootoya ytd.. maybe its a sign.
Shall have Ootoya tomorrow then!!
I became hungry by watching this nice video...I like Ootoya too, but there is no Ootoya in my town.
The batter on those pork chops came out great. These guys are skilled
I can live rest of my life only with it... Ahhhhhh 🤤😂😂😂🇮🇳!....🙏
Cv cklick aponner pour moi selvoplet ?
Yummi! I love to watch how they make this nice japanese meal. Thanks for sharing!
First comment 💪🏼💪🏼💪🏼💪🏼
ニューヨークにトンカツ屋があるんですか？😆良い肉🍖使ってますね‼️👍😆カツ定食、カツカレー、カツ丼？、、、最後のカツ鍋？って何て言いますか？🤨
Đêm hôm xem , thèm ... đói bụng quá
Wooo amazing very good nicee.! I like watching your video and thanks for Sherring Vidio and the beast....
Acho curioso eles fritarem as coisas e depois colocar num líquido ou no vapor, o crocante vai tudo embora 🤣
Perfect meal. I wish you guys were in my neighborhood.. Love this style of food. Thank you.
For more than years Travel Thirsty never reveal her face
トンカツとキャベツにトンカツソース、アサリのお味噌汁にあっつあっつのご飯🍚 最高の贅沢
I make these the polish way. Beat them with a mallet till more flat. Flour egg and fry gently to cook through. Cover with lid and then turn up heat to make it crispy delicious 😋
Ни хера не понятно, но очень интересно 👍
on top of ramen, or a rice bowl, thank you
wow 3rd
Mình rất thích video của bạn.cùng giao lưu phát triển kênh bạn nhé
外国は脂身取っちゃうんだな。あとキャベツでもないのか🧐
What’s the secret to make it taste like restaurant quality? I don’t see any salt or pepper/seasoning. Im guessing they brine the pork prior to the batter and panko?
Guardare video arivva la fame !!!! Yummy 😋
味噌煮込みじゃ無いのか。残念！w
Quin, 25 de nov de 2021
Спасибо за видео👍👍👍🤝🤝🤝😍
Where the hell is the seasoning.......
When you look at this... Then you look at Puerto Rican pork... They look like black tostones to me...
So?
@@daveklein2826 sooo... I don't like 🤢 em lol. I'm Puerto Rican but i hate the stake most of them make... Look like beef jerky 🤣
Скорлупа от яйца упала на 12 минуте
Did not change gloves for salad after treating raw pork?
Who cares
Nada como ver este vídeo mientras ceno huevo con arroz, pan y un té.....
The slower they cut the pork the more expensive the menu
🗽🗽🗽豚カツ…普通に!美味しそう☆☆☆
fantastic 👍 looks lelicious😋
Wait no seasoning on the pork, just an egg wash and breading? That’s amazing mine would turn out awful.
日本から見たら、トンカツにイクラなんて違和感満載だよ。
カラシも何かネットリしてそう。。。😥
I'ma need y'all to put some pepper or something on that cutlet.
Must try, mouth watering indeed
Oh my gosh, the oil color is too dark.
It seems it has been used too long.
OIL DIRTY NOT CLIA 油黒い かつ硬そう うけりゃいいけど ほんとのあじとちがう
clearじゃないかな
สวัสดีครับ😊
Si hay algún latino por aquí que haya ido a ese restaurante por favor déjame tu comentario . Todo se ve delicioso. Les recomiendo I love Paraguay restaurante in New York
Что это за соус красный? И я тоже хочу такую обсыпку для мяска)
😂🤣😂🤣 I also would like some meat with my sauce.
Марина, 1)это не котлеты 2) обыкновенная панировка из сухарей или кукурузных хлопьев. 3) красных соусов 1000 видов, к свинине любой подойдет.
@@AleksandrArnoldovich поясняю для особо одарённых: в английском языке слово “cutlet” означает мясо в панировочных сухарях, а не котлету
Вижу вы из этого числа. Для русскоязычных не гугл переводит, а специально обученный человек, если он в переводе накосячил, это его проблемы...
Looks so delicious
please advice, is it possible to buy this breadcrumbs somewhere?
The breadcrumbs are called panko, and they’re Japanese style breadcrumbs. You can probably find them at a local Asian market, a grocery store, or online :)
Satisfatório 😊
I would like to suggest that the whole cooking procedure needs the improvement of a few, but still important details.
A broken tile of the egg shell and the bottom tail of the tomato in the food.
Attention to detail.
To be fair, you try working while a dude is shoving a camera into your workstation.
so do you want your pork cooked by a Puerto Rican or a Japanese, is that the question?
Eating Puerto Rican all my life.. I'd take japanese any day.. Puerto Rican pork are harder than tostones 😭
Either are awesome
Oishī! 🙏🤤
Wow...Delicious... 👍👍👍
Meeru kuda annam tintaara?
ホテルを建てる
切肉刀感覺是把好刀 ! 刀上刻了什麼字 ?
I never tried that but it looks delicious enough
Life is good
OK the crazy thing is everything you seen in this video I can & do makemake at home and everything you see in this video they charge you probably between $16-$30 for but you can make it for less than five. I live in NYC and because of that reason and that reason alone, I had to learn how to cook and make my own meals. And it’s not hard to do Japanese cooking is one of the easiest Cuisines to learn how to make. More importantly, most of the people working in these restaurants are not even Japanese they are illegal aliens usually from Mexico or Venezuela. Taking good paying jobs away from American citizens. Majority of them work off the books because they can’t work on the books because they’re illegal aliens.
Yo you're back in Japan, make another fugu video pls
This video was filmed in New York City.
💚💙💜😋😋😋
Looks absolutely amazing very nice Sharing love it 👍👌🌹 have a nice day keep it up 🥰
Is my life
it cant taste nothing
Get new taste buds
Pork meat-tender meat
Beef meat-hard meat
The gloves look pretty dirty
No cap, my fat ass would eat all 4 of those prepared the 4 different ways. In one sitting. Being fat can be expensive! 🤣
日本だったら9＄もしない料理にいくら払ってんのかな？
日本だと大戸屋ってアメリカのマックと同じぐらいのレベルの店なのに高い金払ってんだろうな
And here i am...a Muslim watching this even though i can't eat pork
🤣🤣🤣 maybe 🦃 for you. Happy Thanksgiving 😜
Thinking of making this today, but don't want to deep fry (maybe I will, I don't know yet)... maybe I'll do shallow fry, with something pressing it down. Just got panko.
近所に旨い豚カツ屋あります。チェーン店ではなく。地元に人気の豚カツ屋さんですかね
アメリカではどんな魔改造されていくのか楽しみですね
Yo that salad is not proper. That’s some hipster nonsense. Should be a basic cabbage slaw. That’s how you do it.