I very much enjoy the audio of these videos. No crazy music, just eargasm from all the food handling, prep, and cooking to the final product. Thanks for this!
I really don’t think that you’ll ever go wrong eating Japanese food because it’s not only very healthy but delicious as well!. Most Japanese people are not fat let alone obese hence you could see them fit unlike Americans who just balloons of themselves because their foods are loaded with chemicals designed to kill them!
OK the crazy thing is everything you seen in this video I can & do makemake at home and everything you see in this video they charge you probably between $16-$30 for but you can make it for less than five. I live in NYC and because of that reason and that reason alone, I had to learn how to cook and make my own meals. And it’s not hard to do Japanese cooking is one of the easiest Cuisines to learn how to make. More importantly, most of the people working in these restaurants are not even Japanese they are illegal aliens usually from Mexico or Venezuela. Taking good paying jobs away from American citizens. Majority of them work off the books because they can’t work on the books because they’re illegal aliens.
Dude, you're killing me...you're just killing me here. Yeah, I live only an hour away from Manhattan, but I have this love hate thing with NYC. I may just have to overcome it.
@@maoffline2677 I lived in Los Angeles for a while, and it has just a way more laid back attitude than NYC. The place just stresses me out after a few hours.
1-🤤, 2-where do I get that handy-dandy tenderizer 🤩 eh nevermind I'll jus keep using my pointy faced mallet - nuthin' relives cook's stress like pounding tha SNOT out of a piece O'meat😵, 3-W H U U U T ‼️a dinner plate wire cooling rack ?!🤯, 4-lazer/razer chef's knife an skillz😌, 5-👀👄👅😋😍👏, 6-DUH! Kiss the Cook😘
Si hay algún latino por aquí que haya ido a ese restaurante por favor déjame tu comentario . Todo se ve delicioso. Les recomiendo I love Paraguay restaurante in New York
I would like to suggest that the whole cooking procedure needs the improvement of a few, but still important details. A broken tile of the egg shell and the bottom tail of the tomato in the food. Attention to detail.
@@daveklein2826 yes it is. Wtf does sellin 1000 suppose to mean. There are alot of non-Black people who dont know what a proper seasoned piece of meat supposed to taste like lol. Somethin bein sold 1000 times to white people dont mean shit.
The breadcrumbs are called panko, and they’re Japanese style breadcrumbs. You can probably find them at a local Asian market, a grocery store, or online :)
Свинина в панировке с рисом и подливой - выглядит максимально просто для советского человека. Чисто обычная домашняя (или детсадовская/ школьная/ столовская) еда
Didn't know restaurants were still open in the puke hole. However, tonkatsu is a dish I could eat everyday. Those guys are doing a great job on the dish, never seen that many variations.
I very much enjoy the audio of these videos. No crazy music, just eargasm from all the food handling, prep, and cooking to the final product. Thanks for this!
You make it sound Sexual 🙄
日本より丁寧に作ってます。高いのは仕方ない。日本ではカジュアル定食だけどNYは高級日本料理です。
四年前ここでトンカツ食べました。チップは込みで$25くらいだったかと。値段は日本の大戸屋と比べたら。。ですがニューヨークの一等地にあるので納得。おいしかった。
A pleasing video without any explanation. The Vildeo itself is the explanation. Wow
ネギを切って居る時の音のこぎみ良さは、包丁の研ぎが手入れが行き届いた証拠で、刺身にすると艶が全然違います！
We love being here watching these delicious dishes, it gives you nothing but joy 😊🙏👍❤
Amirah it's that ✌️😂😂😂😂
It gives me hunger
This is the restaurant we go almost weekly in New York ! Very Yummy ! I guess less of a secret now.
I really don’t think that you’ll ever go wrong eating Japanese food because it’s not only very healthy but delicious as well!. Most Japanese people are not fat let alone obese hence you could see them fit unlike Americans who just balloons of themselves because their foods are loaded with chemicals designed to kill them!
Very nice contant keep it up i always appreciate your hardwork thanks for sharing this video stay safe stay happy ❤ 💕 💖 💕👍👌
OK the crazy thing is everything you seen in this video I can & do makemake at home and everything you see in this video they charge you probably between $16-$30 for but you can make it for less than five. I live in NYC and because of that reason and that reason alone, I had to learn how to cook and make my own meals. And it’s not hard to do Japanese cooking is one of the easiest Cuisines to learn how to make. More importantly, most of the people working in these restaurants are not even Japanese they are illegal aliens usually from Mexico or Venezuela. Taking good paying jobs away from American citizens. Majority of them work off the books because they can’t work on the books because they’re illegal aliens.
とんかつ最高！
めっちゃ食べたい😭
秋葉のまる５さんは一番ウメェ!!!
トンカツとキャベツにトンカツソース、アサリのお味噌汁にあっつあっつのご飯🍚 最高の贅沢
I became hungry by watching this nice video...I like Ootoya too, but there is no Ootoya in my town.
Yummi! I love to watch how they make this nice japanese meal. Thanks for sharing!
They are really good at Ootoya!
Want to try to cook it. So delicious 😍
Looks absolutely amazing very nice Sharing love it 👍👌🌹 have a nice day keep it up 🥰
Wooo amazing very good nicee.! I like watching your video and thanks for Sherring Vidio and the beast....
Dude, you're killing me...you're just killing me here. Yeah, I live only an hour away from Manhattan, but I have this love hate thing with NYC. I may just have to overcome it.
What you hate about NYC?
@@maoffline2677 I lived in Los Angeles for a while, and it has just a way more laid back attitude than NYC. The place just stresses me out after a few hours.
Did it make PORK sauce with Japanese curry? It's the perfect cutlet!❤️
カツカレー
Curry & Rice with Cutlet
日本だと大衆向けの店だけど、アメリカだとどれくらいの立ち位置なのか気になるね。
小室佳レベル
Must try, mouth watering indeed
いかにマニュアル化されていても、調理するのは米国人、トンカツの揚げ具合、卵のとじ具合、盛り付け、、違うよね。
I can live rest of my life only with it... Ahhhhhh 🤤😂😂😂🇮🇳!....🙏
Thought of having Ootoya ytd.. maybe its a sign.
Shall have Ootoya tomorrow then!!
Bravo Bravo. Muito cheio de variedades este restaurante em NY da culinária do Sol Nascente a sopa de misso e tradicional na culinária do Japão 🧐🤩🤩👏👏👏👏
God willing, very beautiful, good luck my dear friend
トンカツ美味しいよね
1-🤤, 2-where do I get that handy-dandy tenderizer 🤩 eh nevermind I'll jus keep using my pointy faced mallet - nuthin' relives cook's stress like pounding tha SNOT out of a piece O'meat😵, 3-W H U U U T ‼️a dinner plate wire cooling rack ?!🤯, 4-lazer/razer chef's knife an skillz😌, 5-👀👄👅😋😍👏, 6-DUH! Kiss the Cook😘
Looks so delicious
I never tried that but it looks delicious enough
Guardare video arivva la fame !!!! Yummy 😋
Beautifully made and plated!
ニューヨークにトンカツ屋があるんですか？😆良い肉🍖使ってますね‼️👍😆カツ定食、カツカレー、カツ丼？、、、最後のカツ鍋？って何て言いますか？🤨
Them not trimming the fat off 1st.....I died and gone to heaven! 😅🤤
fantastic 👍 looks lelicious😋
Wow...Delicious... 👍👍👍
Si hay algún latino por aquí que haya ido a ese restaurante por favor déjame tu comentario . Todo se ve delicioso. Les recomiendo I love Paraguay restaurante in New York
I'ma need y'all to put some pepper or something on that cutlet.
Who else is watching these video becuase bored like me ? And I just fantasise myself eating these, but not irl 😂
Đêm hôm xem , thèm ... đói bụng quá
Вітаю. Що, що , а пожрати люблю, смачно мабудь.
切肉刀感覺是把好刀 ! 刀上刻了什麼字 ?
The slower they cut the pork the more expensive the menu
カツって日本でも2000円くらいするとこあるし、アメリカはどんな感じなんだろ。
🗽🗽🗽豚カツ…普通に!美味しそう☆☆☆
For more than years Travel Thirsty never reveal her face
Wait no seasoning on the pork, just an egg wash and breading? That’s amazing mine would turn out awful.
Mmmhh..
Look so delicious!..
I would like to suggest that the whole cooking procedure needs the improvement of a few, but still important details.
A broken tile of the egg shell and the bottom tail of the tomato in the food.
Attention to detail.
To be fair, you try working while a dude is shoving a camera into your workstation.
They don't season or marinate the pork, at all? Seems weird.
I just asked this too likeeeeeeeeee..... and rverybody in the comments is white talkin bout "yummy". Like where the hell is the seasoning tho 😂🥴
Yet they sell 1000's a day...not weird at all
@@daveklein2826 yes it is. Wtf does sellin 1000 suppose to mean. There are alot of non-Black people who dont know what a proper seasoned piece of meat supposed to taste like lol. Somethin bein sold 1000 times to white people dont mean shit.
@@shorty1103 thank you for proving you are 100% racist
@@daveklein2826 stating facts about white people who aint from the South not knowing what seasoned food isnt racist you noob 😭
Certified Gold!!!!!
Now I am hungry and the local Japanese restaurant is closed already. But tomorrow is another day!
Good
Yum Yum !!
選料正確 ! 這種肉質的豬排軟冧 , 不需搥打 !
После блевотно-рыготной *лучшей жареной свинины в Нью Йорке*, когда в гомнобудке, на коленке, чудо повар готовит, это выпуск очень даже ничего)))
on top of ramen, or a rice bowl, thank you
NY高い❗️
でも日本人ならたまに寄りたい所かも。
And here i am...a Muslim watching this even though i can't eat pork
🤣🤣🤣 maybe 🦃 for you. Happy Thanksgiving 😜
Down south, we call them poke chops!😁
Looks yummy 😋
👍🇲🇨
Life is good
please advice, is it possible to buy this breadcrumbs somewhere?
The breadcrumbs are called panko, and they’re Japanese style breadcrumbs. You can probably find them at a local Asian market, a grocery store, or online :)
Pork meat-tender meat
Beef meat-hard meat
Just finished my dinner, but I feel hungry again....
Acho curioso eles fritarem as coisas e depois colocar num líquido ou no vapor, o crocante vai tudo embora 🤣
Good Bless🙌🏽❤
Yo you're back in Japan, make another fugu video pls
This video was filmed in New York City.
I'm sure the sauced version is really good, but I would want that pork straight out of the fryer.
Good bless.
Спасибо за видео👍👍👍🤝🤝🤝😍
👏👏😋
Did not change gloves for salad after treating raw pork?
Who cares
Что это за соус красный? И я тоже хочу такую обсыпку для мяска)
😂🤣😂🤣 I also would like some meat with my sauce.
Марина, 1)это не котлеты 2) обыкновенная панировка из сухарей или кукурузных хлопьев. 3) красных соусов 1000 видов, к свинине любой подойдет.
@@AleksandrArnoldovich поясняю для особо одарённых: в английском языке слово “cutlet” означает мясо в панировочных сухарях, а не котлету
Вижу вы из этого числа. Для русскоязычных не гугл переводит, а специально обученный человек, если он в переводе накосячил, это его проблемы...
Свинина в панировке с рисом и подливой - выглядит максимально просто для советского человека. Чисто обычная домашняя (или детсадовская/ школьная/ столовская) еда
Oishī! 🙏🤤
When you look at this... Then you look at Puerto Rican pork... They look like black tostones to me...
So?
@@daveklein2826 sooo... I don't like 🤢 em lol. I'm Puerto Rican but i hate the stake most of them make... Look like beef jerky 🤣
Why do they poke holes in the meat before the egg wash and panko crust?
That process helps to tenderize the meat.
💚💙💜😋😋😋
Satisfatório 😊
Oh my gosh, the oil color is too dark.
It seems it has been used too long.
สวัสดีครับ😊
Quin, 25 de nov de 2021
It is so delicious, so tender, so... Halal!
Pork rules
Nada como ver este vídeo mientras ceno huevo con arroz, pan y un té.....
OIL DIRTY NOT CLIA 油黒い かつ硬そう うけりゃいいけど ほんとのあじとちがう
clearじゃないかな
Didn't know restaurants were still open in the puke hole. However, tonkatsu is a dish I could eat everyday. Those guys are doing a great job on the dish, never seen that many variations.
Why would you say that about NYC?
Скорлупа от яйца упала на 12 минуте
Ни хера не понятно, но очень интересно 👍
店、料理が定着する事を願ってます。
👋👋👋
カツ丼旨そう！
Where the hell is the seasoning.......
Meeru kuda annam tintaara?
👌🏼😋 🍽 🍷
Вроде ничего особенного, а показано ах, как аппетитно!
so do you want your pork cooked by a Puerto Rican or a Japanese, is that the question?
Eating Puerto Rican all my life.. I'd take japanese any day.. Puerto Rican pork are harder than tostones 😭
Either are awesome