That’s a gorgeous tenderloin! Really nice breakdown on the different cuts that come from it. The stuffed roll sounds great and apparently I have a denuded head, who knew. 😁 Have a great weekend Dougie!
Hi Chateaubriand is the big end part of the tender loin like you said. It does not mean « for two ». It comes from the name of « François-René, vicomte de Chateaubriand ». Legend says it is his chef who invented the recipe witch was a little different then.
Oh man, I needed that guide. Thanks for showing it, I found it online after. Thanks for all your videos.
Glad I could help!
Great piece of meat Wonderful to work with.
It sure is!
That’s a gorgeous tenderloin! Really nice breakdown on the different cuts that come from it. The stuffed roll sounds great and apparently I have a denuded head, who knew. 😁 Have a great weekend Dougie!
Thanks so much! You too buddy ... :)
Hi
Chateaubriand is the big end part of the tender loin like you said. It does not mean « for two ». It comes from the name of « François-René, vicomte de Chateaubriand ». Legend says it is his chef who invented the recipe witch was a little different then.
Thank you for the clarification ... cheers. :)
Where did you buy that meat poster? Can you please share where I can buy one? Thanks
I just picked some up in the store and now I am confused
How can I help??