Nothing like that crust you get on steak from cast iron! Reverse sear is definitely the way to go and you caught a perfect medium rare. Love mushrooms with steak, classic and delicious! Have a great weekend Dougie!
Thank you for your support ... I was putting SOOOO much pressure on myself the produce one video per week that I just ran out of steam creatively. I decided to step back and regroup.. Again ... thanks for your support.
how do u know how old meat can last in the case?? what type of markup is in meat?? how much should a butcher make in $$$ i want to find out about opening a small shop, im retired, not dead!! 😊
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Good job Dougie! I’m salivating!
Thanks Dougie. I’m a big fan of reverse searing. I have a wireless thermometer and monitor the internal temperature throughout the process.
Very cool!
Nothing like that crust you get on steak from cast iron! Reverse sear is definitely the way to go and you caught a perfect medium rare. Love mushrooms with steak, classic and delicious! Have a great weekend Dougie!
You got that right! Stay hungry m8 :) Happy (Canadian) Thanksgiving
I don't think your butter braising is wrong. You do what feel right to you.Wish I could smell it LOL!
It was DELISH :)
Wonder what happened ..Haven't seen a post lately..
Thank you for your support ... I was putting SOOOO much pressure on myself the produce one video per week that I just ran out of steam creatively. I decided to step back and regroup.. Again ... thanks for your support.
@@CarnivoreConfidential I kind of thought that .Being a creator on this platform can be rough. I hope you the best .Thank U for responding .
how do u know how old meat can last in the case?? what type of markup is in meat?? how much should a butcher make in $$$
i want to find out about opening a small shop, im retired, not dead!! 😊
Meat should be sold in three days. Otherwise you could use it for stew, kabobs or mince. I am currently making $32.00/hour. Good luck with your shop.