Glad you enjoyed it ... judging from the feedback I'm getting there are a LOT of folks that want to see more of the same ... look for it in future episodes Brother ... Thanks for commenting and Stay hungry. :)
Thanks Dougie. I wish all English speaking countries used the same terms for the anatomical descriptions for livestock. That said, I think my problem has been the influence of learning human anatomy. I should probably try doing a course in butchery to better understand the cuts of meat.
Nice chart. Thank U.
Glad you like it
Really cool series on the break down of different cuts Dougie! I really find it fascinating. Have a great weekend brother!
Glad you enjoyed it ... judging from the feedback I'm getting there are a LOT of folks that want to see more of the same ... look for it in future episodes Brother ... Thanks for commenting and Stay hungry. :)
Thanks Dougie. I wish all English speaking countries used the same terms for the anatomical descriptions for livestock. That said, I think my problem has been the influence of learning human anatomy. I should probably try doing a course in butchery to better understand the cuts of meat.