What to do with off cuts and trim

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  • Опубликовано: 18 сен 2024
  • Now that you've cut it your Tenderloin, ... what to do with the trim and off cuts. @CarnivoreConfidential
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    Today I'm dealing with the leftover bits and pieces ... and how to use them up.
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Комментарии • 10

  • @PicklesBBQandCooking
    @PicklesBBQandCooking 2 года назад +1

    Making stocks is so easy, better than store bought and cheap too! More people should be doing this instead of throwing scraps away. Awesome tip Dougie!

  • @GaryLum
    @GaryLum 2 года назад +1

    Thanks Dougie for the tips on using off cuts and making stock.

  • @SeekingSerpent6
    @SeekingSerpent6 2 года назад +1

    Love that Sizzler sound!! I do the same with mine a stew or for my homemade dog dinner for my fuzzy friend.

  • @jungga7648
    @jungga7648 2 года назад +1

    Hi there! Worth recommending. Simple entertainment. It gets interesting near the end.

  • @SquatchWatcher
    @SquatchWatcher 3 дня назад

    Couldn't hear a word over the sizzling. How long did you boil/simmer & how much water was added?