The bread is basically the cutlery, that's why there's a lot of it. 🙂 (But it looks like they had both Baba Ghannouj and Mutabal on the same menu. I thought they were more or less the same thing, just different names used in different countries. What's the difference if you have them both on the same menu? I wasn't able to catch the descriptions.)
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my favorate syrian dish is shishbarak you should try it one day
@@helena1151 oh, it looks amazing. I'd love to!
Oh btw the sauce is pomegranate molasses
Love it! 😁
I was about to mention that
Great video 👌
Thanks Omar!
The bread is basically the cutlery, that's why there's a lot of it. 🙂
(But it looks like they had both Baba Ghannouj and Mutabal on the same menu. I thought they were more or less the same thing, just different names used in different countries. What's the difference if you have them both on the same menu? I wasn't able to catch the descriptions.)
That's a good point. I like that you can soak up the delicious sauces with the bread!
Muttabbal is basically baba ghanough with tahina which is made from seaseme seeds
Go back and try other dishes, these are a part of appetizers only 😘
Definitely! I'm looking for Syrian food options in my home city, but not many options 😕