"How did the Australians find the technology for this?" Well Tyler, it was found under a Coolabah Tree down by the Billabong. I believe Matilda located it while waltzing.. Edit: for all those picking apart the reference, that's exactly what I would do. I'm proud of you 😆
How did i not see this a year ago? This is the best box opening video I’ve seen. I was smiling all through this. I think it is so humble and wholesome that you do your videos from your baby’s nursery. And we met your wife, baby and brother!! Love it.
Fun fact Vegemite is made out of the yeast leftover from our major beer brewing distilleries! packed with vitamin B we found a way to incorporate beer into our breakfast routine as well 😂
This was so entertaining..! Tyler described Vegemite perfectly 😂 when something is bad but good. Exactly how I feel about it. I like it. There is rarely a time when you can legitimately taste something completely different with nothing to compare it to. We do have great food. Enjoy, glad you liked everything. I believe the items with jam are somewhat influenced by our English heritage. What people are referring to with Tim Tams is you take a small bite from two corners diagonally, put one end in your warm drink, tea, coffee or hot chocolate and suck some of the drink through the Tim Tam then eat it 👌🏼 To answer Tyler’s tea question, I’d say we mostly drink English Breakfast black tea with a small amount of milk and sugar to your liking. Usually 1 or 2 teaspoons. Brands such as Tetleys, Bushells, Twinings, Lipton and Dilmah are popular. There are so many different tea flavours. Your pronunciation of Arnotts is still a little off. You are saying Arr-nuts with almost a pause between. Try just saying it faster, Arnotts like it is spelt. Don’t say knot, it accentuates the o. The o is said fast. Great video. We rarely see people actually eat our foods, so to see your instant reaction is priceless 😂
Thank you too all who came into Ryan's community and spent the time and money to send him all those new experiences to try. Lovely to meet your wife and bubba. Really enjoyed watching the unveiling of the Aussie kindness. much love from New Zealand to you all.
We do cook them on the Barbie - we just NEVER use the term Shrimp! To us, they are Prawns. That was an advertising campaign directed to Americans! And thank God we didn't get you to spread Vegie on thick. We do that to make people cringe and to get a laugh. Those little bags of Shapes are normally put into kids lunches for school. Tim Tam's and Wagon Wheels are both awesome Aussie biscuits for sure. Wagon Wheels used to be 3 times bigger, and sold individually. Ryan, spot on with the Cheezels on the fingertips - honourary Australian right there! Twirl is Flake chocolate bar wrapped in chocolate. Cherry Ripe is the only cherry thing we have in Australia - unlike you guys. Cheese Twisties are so much better than Cheetos. Oh yeah - Violet Crumble for sure!!! Great unboxing guys.
I remember buying Wagon Wheels at the local milk bar when they were huge and thick with fillings. And they were sold in a wax-proof paper bag that was not sealed at the top, with a story from the wild west on the back. Imagine people buying something like that today... That bag's not sealed!! Shock, horror! :)
Just to let the record show, prawns and shrimp are different creatures. We don't just use a different name in Australia, it's a completely different crustacean
@@elie1468 spot on Elie: Shrimp possess lamellar, plate-like gills and a set of claws on their front two pairs of legs. Prawns, in comparison, have branching gills, and claws on three sets of their legs, with the front pair being noticeably larger. (thanks Google)
@@alexkeast7327 With no cheese and not heated up, even Woolworths knows what's up, Cheese and vegemite scrolls. but for the love of God, we cant stress it enough heat it up.
I love Violet Crumble. It has really dry, fine, crumbly honeycomb. Another brand called Crunchie. Isn't as nice because it has like half dissolved, crystalised, sticky honeycomb inside.
@@integratedwaffle Of course not. After all, food is just a matter of taste, not right and wrong. I personally love the finer honeycomb of the Violet Crumble. It's a mouth feel/texture thing.
Because they put too much Vegemite on the toast and then are surprised when it is disgusting most of us just put a spot the size of a 5 cent coin on and even then that is pushing it
so true...a little goes a long way. it's very salty but you barely put any on your toast/bread and you can use it in cooking like soy sauce, or a beef stock cube.
@@bescotdude9121 You wouldn't like the amount I put on my toast than!!! I put a lot and I even eat it by itself 🤤. I have a very salty and sweet tooth.
I cried when he called woolies wuuulies 😂 and it’s hilarious the looks of confusion on their faces when they first tried the Vegemite. It’s like they expected it to taste like chocolate or sm
Single use plastic bags are pretty much written out in Australia.. most plastic bags or just plastic in general have to be at least 80% made from recyclable material, bags cost 15 cents per bag and are now the general bin liners for our nation
When you're spreading vegemite on toast or bread, we Aussies know and have like a little saying , "You Scrape on ,scrape off" like Mr.Miagi on Karate Kid 👍🏾😂😂
@@RiGz_Nz um that's the whole point. You need the toast to be super hot, spread on the butter so it melts into the bread, then the thin layer of Vegemite so the melted butter mixes in with it. Mmmm perfection! So delicious!!
It's so great to see someone try vegimite the way we eat it. Usually they take a whole spoonful in their mouth and then get all poopy about how bad it is!!! No one eats it like that so it refreshing to see a genuine taste - thank you :). BTW try it in a toasted sandwich with cheddar cheese (I think you call a toasted sandwich 'grilled cheese'), but truly, you won't be disappointed - vegimite and cheese toasties are the best :P
Youve earned your Vegemite licence lol done well. Nothing beats lots of butter with amount of Vegemite of your choice. Vegemite with cheese. Even Vegemite with tomatoes salt and pepper, is gold 👌
In the last 20ish years we've introduced the word "cookie" in to our vocab but cookies are usually exclusively large, round, soft and chewy where as biscuits are hard and crunchy/crumbly. The older generation will still call all of them biscuits
@@iggyblitz8739 I am aware. I also know that they call biscuits what we call scones. I'm saying that the difference between a biscuit and cookie outside of America is what I noted.
Watching you finally try the Vegemite and Shapes is just so darn wholesome to watch for us Aussies. This is a big milestone everyone. A rite of passasge.
Honeycomb (in chocolate bars) is basically caramelised sugar, golden syrup, butter and bicarbonate soda. It’s really fun to make at home with kids because of the bubbling/fizzing factor and how easy it is to make. But that is why it basically just tastes like crunchy caramel.
Not Australian (very American lol) but I was once vegetarian, Vegemite is really good as a substitute for beef flavoring in soups, sauces, and gravies!
@@EgoFeederz Not all of us are animal rights protesters, me personally (10 year vegetarian) am a vegetarian because It just feels kind of weird putting a dead animal in my mouth. Some of us are just on diets, and some of us are vegetarian for religious purposes.
Because Vegemite is a savoury item, you must use it sparingly so that it doesn’t overwhelm your taste buds. Don’t spread it on like you would with jam. It has a strong taste.
I dare you to give jam, cheese and vegemite a go. Jam on the toast, vegemite on the kraft singles cheese, vegemite facing up. My mate and I have been eating it for 40 years, give it a crack.
I just found this. You did amazing, it was fun watching you have so much fun. A chuckle or 2 (not being mean but rather chuffed) at you trying to pronounce our stuff. Good on ya ❤😂😂
Starbucks failed in Australia because the coffee was such bad quality and has ridiculous amounts of sugar. Theres still one or two spots but they dont even come close to Australian coffee.
This is not true. A regular cappuccino from Starbucks does not have any sugar in it, unless you count the lactose from the milk. But that is just regular local (Australian when in Australia) milk there is no extra sugar in it. Frankly Starbucks tastes a lot like Gloria Jeans, Coffee Club, or Zaraffas, and is ordered the same way. By default it is a plain single shot of espresso coffee and the rest is frothed milk. You have to specify how you prefer it, like asking for a double shot if you like strong coffee, or asking for sugar/flavour shots. Starbucks actually withdrew from Australia because we were already drinking espresso coffee. In America they only really drank drip/percolated coffee before Starbucks came along. Espresso coffee is so different to drip coffee that they had the market cornered. The quote from Starbucks when they withdrew from Australia was that "Australia already knows what good coffee tastes like". Meaning we already drink espresso, it had nothing to do with the taste. They were talking about how it was prepared.
i'm glad Starbucks didn't really take off here (in South Australia) though sorry for all the franchisees who invested so heavily and lost out as a result of the closures. Starbucks just came too late to our cafe culture when we already had so many good cafes, and a local franchise like "Cibo". of course, Starbucks didn't do themselves any favours by having ridiculous flavour combinations/additives like "Lime syrup"!! i've heard from many folks who've been to America (including Americans) that coffee is plentiful there but of pretty bad quality, so we've been relatively lucky to have a lot of good quality imported and also grown here. But its getting very expensive if you want the good stuff.
as the dad of a 4 year old who has absolutely dominated every room she's ever been in, I'm just in awe of your quiet calm baby who lets you actually do something or even finish a thought
The small noisy, smelly human starting it's screaming fit at the end, just in time for the end of the video 😂 I don't really miss my baby days! Mine are 13 and 18 now and things are so much easier. At least kids and teens can talk, you can do things with them etc.. babies just make incoherent noises, cry, sleep, eat, and cost a fortune for diapers and formula if you bottle feed. You can't ask them why they're upset, you can't scold them for being too noisy since they obviously won't understand.. yeah..I'm all set lol I'm SOOO happy that my kids were very well behaved babies! Both were very happy, giggly, slept through the night. I got extremely lucky in that department! 😁
I'm super impressed that you both liked Vegemite, well done guys, most people freak out and end up not liking it. Honorary Aussies assemble 🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺
The cheezels are legendary In Australia, I proposed to my wife by putting a Cheezel on her finger til I could afford an engagement ring, how Australian is that ? Lol
This was such a nice video to see the whole family sampling food. Baby Jason is adorable! Brittany is such a good mother and amiable lady! I was really surprised to see that Tyler is Ryan's brother because I'd seen him making his own videos on foreign cultures. It's pleasant to see a friendly, wholesome family enjoying each other's company! They live in Indiana.
Is that Tyler from the Tyler Rumple channel? I thought he looked similar but the voice sounded really different. His voice is pretty low here but the voice on that channel is fairly high pitched.
@@Mary_Thompson I can't watch too many of his videos in one go. The high pitched voice can be hard on the ears. Ryan's voice is lower and easier to listen to
This is a great video. I was pissing myself as you learned of our Aussie junk food goodness. Credit to the sender, they included everything I would have. Must have been so expensive for the shipping. Good job!
@@1281bextaAlso instead of trying to introduce Americans to straight vegemite teach them right the first time. Cheesy vegemite scrolls heated up. or at least, forget the butter, use the bread spread some vegemite, piece of decent cheese and dont forget the most important part, heat it up and Bob's your Uncle or Auntie, we cant tell these days.. :P
Totally worth a second watch! Something to be wary off america makes their toast/bread with waaaayyyyyy too much sugar. If you can source a wholemeal or multi grain healthy bread you enhance the flavour even more.
Hopefully they'll do the actual slam part and not just look at their Tim Tams melting and falling through their fingers into their hot beverage, as most non-Australian RUclips folk seem to do. 9 times out of 10 those trying the Tim Tam slam think that the act of sucking a hot liquid through a Tim Tam is the slam part, and then hold the rapidly melting Tim Tam in their hand while they get excited that they could use the Tim Tam as a straw. This is not a Tim Tam slam. This is a Tim Tam sucky fail.
@@Vince_Steele cheers mate, I tried to explain this to them but I was very brief (and probably too late). Hopefully they read your post and gave it a try (before they ran out of the pack)
This was a great video, I loved it so much. So glad you enjoyed our snacks, we do pretty good here down under! 😂 But I gotta say my fave parts were you mispronouncing all the product names. I was cry laughing.
Ok, technical explanation for biscuit/biscotti vs cookie is that biscuit and biscotti come from French & Italian respectively. It means "twice cooked", and if you've ever made biscotti you'll know why. Cookie comes from German/Dutch koekje, meaning "little cake". Really, they're the same thing, except that biscuits tend to be on the crisper side while cookies tend to be softer, not by design, but just because that's the cooking tradition of the respective cultures. So now you know.
he was put on the spot in front of alot of Aussies he baited I wouldn't be surprised he doesn't like it but is forcing himself to so he doesn't get crushed by the country watching him
Fru Chocs is such a South Australian thing. I used to live in Adelaide and drive past the factory. People in other states probably don't know what they are.
@@judithstrachan9399 I was originally from NSW, I live in SA, have seen the fruchocs in the reject shop and thought nothing of them. seeing how soo many people seem to be bragging about how good they are, might have to try them after all.. lol
Literally just got back to Melbourne from Adelaide today and saw these there and didn’t try them.. now I feel like I missed out! They were in all the shops too and I’ve never seen them before.. this explains why
I am so happy about the way that they did this food review and how they actually ate vegemite right. Go Australia 🇦🇺 Also I am from Australia and am proud to say you nailed this . I love how Ryan just gobbled every thing😂
Smashing into all that like a 10 year old kid 😂❤ love it! I also admire that you are so willing to just go all in, it’s always a bit disappointing watching this stuff when people are a bit hesitant. Also you are definitely the first to try vegemite properly and like it! Definitely an Aussie at heart ❤️
I just came across this video with Ryan and Tyler and really enjoyed watching it! The food tasting is very entertaining! Hopefully there will be more videos with both of them and the family in the future! More food testing videos would be great! 😊👍
I love how everyone has to say "as an Aussie" in their comments so everyone knows theyre Australian. As an Aussie I know this is what we do for absolutely no reason
Most Aussie kids have their first taste of Vegemite on toast! Nice fresh white crusty bread, butter (NOT margarine) and spread it over, but not too thick. Shapes are baked not fried. The shape of the biscuit is actually the shape of the label on the pack - each flavour is a diiferent shape. Cheezels - every kid wore them in their fingers as they ate rhem. Wagon wheels - so good! Aussie chocolate tastes different to US chocolate, and even UK chocolate. Tim Tams are life! Double choc are the best.
Thank you for this video. I've watched many videos of Americans trying Australian food, and they are usually very rude & disrespectful with their comments. You guys did an amazing job, and thank you for being respectful... and actually liking them. Wow. Thtis is the 1st video I've seen of Americans liking Aussie treats. Thank you! And yes, others don't understand the "honeycomb" flavour of our Violet Crumbles. (We actually have a "Crunchie" that's similar, but is airier and melts in the mouth even more... and is possibly even sweeter.) Anyway, well done guys. Thanks! 😎👍❤️🇦🇺
Yes! Start them early on the Vegimite. My daughter eats it from the jar. Hence why she has her own personalised jar. With butter first on toast, spread sparingly... it's yummy! 😉😉 Enjoy! 🤭
Iced vovos were first sold in 1906. They are often used in baking slices and desserts. Tim Tams came out in 1964. Arnotts is now an American owned brand.
We had a doctor who lived down the street who drove a brown Volvo. Some wag painted white and pink stripes down the middle and painted over the letter L. Classic!
Wait, no milo?! Big cheer for the South Australian who sent the fist package, fruchocs are iconic here - actually made a few kms down the road from my house.
Vegemite is so good for you too - packed with B vitamins "We're happy little Vegemites as bright as bright can be! We all enjoy our Vegemite for breakfast, lunch and tea!..." part of the old jingle - the really old ads are awesome. Being a "happy little Vegemite" has long been part of our vernacular.
Tim Tam was a champion American racehorse. He won the Kentucky Derby and the Preakness stakes in 1958. Aussies love horse racing and I guess the inventor of Tim Tams liked the name.
And like everything in Australia , Vegemite is deadly , a bloke fell in a vat of vegimite and they couldnt find his body , not like the bloke who drowned falling in a vat of BEER , but he did get out 4 times for a piss , just beware , thats all im saying , RIXTA HA
My whole life I detested Vegemite with a passion. In my early 50’s I tried it again and absolutely LOVE it. I have had to stop buying it because I would go through the smallest jar in a week. However, Myer had it after Christmas for $3 a jar. I bought two and I have to store it at the back of the pantry so I don’t see it. It’s also great to ad to stews and bolognaise sauces for the salty flavour.
You are one of the first people I have seen on these to spread the vegimite properly.. if all other reviewers did they too would probably like it.. but they usually pack it on way too thick
As an Australian I really enjoyed watching you and your family testing Aussie snacks and I love the way you pronounce things. I love wagon wheels, they have been my favourite since I was in primary school, ( a long long time ago) they use to be be much much bigger and sold separately now they are so tiny in comparison.
Totally agree with you. As a kid they were a snack in themselves from the tuckshop counter at school. It was no use buying them on way to school as I would have scoffed it before the school gates 😇 Cheers from 🏴
Sometimes you can get homemade wagon wheels in cafes. Now that's a REAL taste of childhood! Strangely enough I'm not really a fan of the flavour but as a nostalgic experience it can't be beat
Wagon wheels used to be sold separately and where the size of the palm of your hand. The flavour is slightly different and they came in a packet that was open at the top(more like a bag), sold in the local “milk bar” or corner store.
Hey Ryan as someone who was raised in Australia and LOVES Vegemite,I will tell you that I not only eat it but I smear it all over my roasts and when they come out of the oven, the flavor is out of this world it seems to enhance the flavor of beef. Fun fact...Vegemite is a yeast product and they say it's the reason Aussie girls have beautiful skin and hair. It offers a lot of nutrition especially for us women. BTW...you have a beautiful family...thanks for sharing.
p.s. vegemite is excellent for mixing [ a fork full ] with roasting tray [ minus most fat ] residue plus vege water and plain flour to make gravy and cut leftover lamb leg / beef small, mix with leftover gravy in pot / microwave to have with mash peas and carrots next nights dinner.
The mouth heals on its own really fast without salt, but when you do use salt it heals faster. Vegemite has salt in it which helps heal the wound. Salt also helps with cuts like at the beach the salt water stings it but it helps heal it.
Vegemite is a bi product of making beer. You use the yeast from the process of making beer and what's left makes Vegemite. With the timtams you bite off both ends and use the biscuit like a straw
One of the ways in which American English differs from English elsewhere is because we all tend to put the emphasis on the first syllable e.g. CHEESE-ull, CADbries, ARE-nuts, CARR-a-'mel. This results in the last syllable often getting a bit mangled, and explains why the shwa sound is the most common sound in English. (shwa is very like "uh" or 'er'). This might also be the reason Aussies cut the ends of word off & replaces them with "y", "o" or even "z". e.g: Boris = Bozza, Cheryl = Shazza, and Xmas presents = Chrissy prezzies, Service station = servo, ambo = either an ambulance or the paramedics who ride in the ambulance, avocado = avo.
I truly loved this!! What a sweet family you are. The first food review I've seen where the Vegemite was spread correctly haha! Love your brother, his reactions were hilarious 😂
I have just come across your channel and watching all your reviews of everything Australian. Being very entertained by the enunciations of words like Woolies, Arnotts, Freddo and Caramel. Glad you got the Vegemite on toast right!
Omg, I'm an Australian who only just found you guys today and oh my goodness, thank you so much for this 🤣🤣🤣🤣🤣 i haven't laughed so much in ages. You've given me a new and unique perspective of everything that is so normal for us 🤣🤣🤣🤣🤣💚
Personally, I like a pairing of Vegemite and Avocado on Toast (since Avocado always seem to want some salt imo). Another great way is to have vegemite on Toast and then melt some Cheddar cheese on top of that. I have seen a few recipes for using Vegemite in a stew as kind of like a stock enhancer.
When we were kids in the 70’s and we were sick mum would make ‘vegemite soup’ and toast soldiers….basically a couple of teaspoons of vegemite in hot water - the soup - and you dip the buttered toast fingers in then eat.
i heard that normally if you didnt grow up with vegimite that you wont like it but as an american i tried it and have to say it is now one of my favs i love it
Starbucks is rare in Australia because we are a country of coffee snobs. There are videos about why they failed here but apparently they have plans to try again on Oz, having learnt what we like. Next try the Tim Tam suck - bite each end off the Tim Tam and use it like a straw in your coffee. Delicious.
The TimTam Smash is when you bite off opposite corners and suck Australian coffee through it like a straw then eat it . I'm not a coffee or chocolate eater but my mates say it's the bomb lol .
Fruchocs, made to use up left over dried fruit (apricot and peaches).. Invented just up the road from me in Radelaide, South Australia.. Also Chicken Salt.. Invented about 5 miles from my house!! Vegemite is good for a soup or stock or stew/casserole (stir in less than a teaspoon).. Bags can pop due to the pressure in the planes cargo bay.. Seen Lays around, same but different.. And Oz is HUGE on "Heath Star" rating and "no colouring/preservatives/flavours" We recycle here, so we re-use our shopping bags.. And Starbucks went bankrupt in less than 2 years here, need I say more haha
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
This is the first time I’ve seen someone try vegemite correctly! I’m so proud.
I prefer it much thicker.
Yep he did that perfectly
Thick AF... Zero Butter...
his training is almost complete
Great job!!! Main ingredient I believe is beef extract..like beef stock but more intense
"How did the Australians find the technology for this?" Well Tyler, it was found under a Coolabah Tree down by the Billabong. I believe Matilda located it while waltzing..
Edit: for all those picking apart the reference, that's exactly what I would do. I'm proud of you 😆
Well done.
while hunting drop bears and hoop snakes
While waiting for his billy to boil.
😂😂😂😂
Stuid yanks
How did i not see this a year ago? This is the best box opening video I’ve seen. I was smiling all through this. I think it is so humble and wholesome that you do your videos from your baby’s nursery. And we met your wife, baby and brother!! Love it.
I don’t think you realise this but because you like Vegemite it automatically will become an Aussie citizen, passport on its way !! 👍🏻🇦🇺
That right! I had a cousin once, he hated Vegemite, he was deported on the spot!
Yes in Australia Vegemite is a way of life!
Dude the first American to like vegimite and also i know aussies who hate vegimite
Same for bartymite
@@NewellyOP they must be there cousin
i have seen many Australian food reviews by Americans and this is the most wholesome one.
Really you have no idea at all !!!!
Ditto! Most Americans who try Australian treats hate them & mock us, so I'm grateful for this review.
I find him obvious
Another food package off to the third world 🤗
This is the best one because this one when they have vegimite, they have an approiote amount and not an entire spoonfull.
You are literally the only American I have seen respecting our food you even ate Vegemite the right way respect bro
I loved the way he automatically started popping the cheeses on his fingers. The best way to eat them, says the Aussie.
Every Aussie childhood right there in that moment 🙌
This Aussie agrees with you they taste better from your fingers ✌️💖
Not gonna lie, i prefer to spoon some French onion or corn relish creme cheese dip into the middle of them and eat them stuffed 😁
The disrespect
@@CJ-gp9cn I 100% agreed with this❤
I just love how Ryan is just opening up everything and with out even thinking what he opens just shoves it in his gob.😂
@SlingShot hell learn soon enough 😜
I just can’t get past the fact that he doesn’t automatically share it around.
@@cheller8357 passed
@@cheller8357 He is a selfish person, I noticed that along time ago!!
Gob = mouth
I would never have thought that watching some Americans eating Aussie food could be so entertaining…. 😂😂😂
Fun fact Vegemite is made out of the yeast leftover from our major beer brewing distilleries!
packed with vitamin B we found a way to incorporate beer into our breakfast routine as well 😂
Vitamin Beer!
@@donaldduckith6792 Next time I see the doctor I'll be sure to tell old mate i've been gettin plenty of vitamins
😂
England invented veggiemite first marmite
Was a German bloke@@davidbarry9690
I laughed damn hard when he pulled out the Woolies bag and was so confused 🤣🤣
And impressed! Ha ha. So cute ☺️
Ikr I said the same thing lmfao 😂
Lol I scrolled back to give your comment the like it deserves 🤣
woo-lees
hahah
This was so entertaining..!
Tyler described Vegemite perfectly 😂 when something is bad but good. Exactly how I feel about it. I like it. There is rarely a time when you can legitimately taste something completely different with nothing to compare it to.
We do have great food. Enjoy, glad you liked everything.
I believe the items with jam are somewhat influenced by our English heritage.
What people are referring to with Tim Tams is you take a small bite from two corners diagonally, put one end in your warm drink, tea, coffee or hot chocolate and suck some of the drink through the Tim Tam then eat it 👌🏼
To answer Tyler’s tea question, I’d say we mostly drink English Breakfast black tea with a small amount of milk and sugar to your liking. Usually 1 or 2 teaspoons.
Brands such as Tetleys, Bushells, Twinings, Lipton and Dilmah are popular.
There are so many different tea flavours.
Your pronunciation of Arnotts is still a little off. You are saying Arr-nuts with almost a pause between. Try just saying it faster, Arnotts like it is spelt. Don’t say knot, it accentuates the o. The o is said fast.
Great video. We rarely see people actually eat our foods, so to see your instant reaction is priceless 😂
So weird. I can't believe how happy I am that they like vegemite on toast 😂
I know right
Thank you too all who came into Ryan's community and spent the time and money to send him all those new experiences to try. Lovely to meet your wife and bubba. Really enjoyed watching the unveiling of the Aussie kindness. much love from New Zealand to you all.
Love the Kiwi's! Our brother's from across the ditch. When it all turned to shit - we fought together.
the baby really will LOVE Vegemite if you give it to them growing up. We all grow up having munching on Vegemite on toast.
We do cook them on the Barbie - we just NEVER use the term Shrimp! To us, they are Prawns. That was an advertising campaign directed to Americans! And thank God we didn't get you to spread Vegie on thick. We do that to make people cringe and to get a laugh. Those little bags of Shapes are normally put into kids lunches for school. Tim Tam's and Wagon Wheels are both awesome Aussie biscuits for sure. Wagon Wheels used to be 3 times bigger, and sold individually. Ryan, spot on with the Cheezels on the fingertips - honourary Australian right there! Twirl is Flake chocolate bar wrapped in chocolate. Cherry Ripe is the only cherry thing we have in Australia - unlike you guys. Cheese Twisties are so much better than Cheetos.
Oh yeah - Violet Crumble for sure!!! Great unboxing guys.
I remember buying Wagon Wheels at the local milk bar when they were huge and thick with fillings. And they were sold in a wax-proof paper bag that was not sealed at the top, with a story from the wild west on the back. Imagine people buying something like that today... That bag's not sealed!! Shock, horror! :)
@@megsybond i still see and have bought big wagon wheels individually, but cant compare to the authenticity of a open paper bag
I tell you I love twisties
Just to let the record show, prawns and shrimp are different creatures. We don't just use a different name in Australia, it's a completely different crustacean
@@elie1468 spot on Elie: Shrimp possess lamellar, plate-like gills and a set of claws on their front two pairs of legs. Prawns, in comparison, have branching gills, and claws on three sets of their legs, with the front pair being noticeably larger. (thanks Google)
Finally someone who tries Vegemite right, I have waited so long for this moment!!
Rainbolt did too and he liked it
Thats why people don't like it they put on way too much on
@@alexkeast7327 With no cheese and not heated up, even Woolworths knows what's up, Cheese and vegemite scrolls.
but for the love of God, we cant stress it enough heat it up.
Bread, Cheese with a "Smear" of Vegemite and.......Grill!. Yum.
I love Violet Crumble. It has really dry, fine, crumbly honeycomb. Another brand called Crunchie. Isn't as nice because it has like half dissolved, crystalised, sticky honeycomb inside.
100% they are nothing alike
Crunchie is the poor cousin!
I always liked crunchie better!!
Is it weird that I like the half-half magic going on inside crunchie? The soft side literally melts in you mouth
@@integratedwaffle Of course not. After all, food is just a matter of taste, not right and wrong. I personally love the finer honeycomb of the Violet Crumble. It's a mouth feel/texture thing.
Your vegemite reaction is probably one of the better ones among Americans. Alot of the time they gag and spit their toast in the bin.
Because they put too much Vegemite on the toast and then are surprised when it is disgusting most of us just put a spot the size of a 5 cent coin on and even then that is pushing it
so true...a little goes a long way. it's very salty but you barely put any on your toast/bread and you can use it in cooking like soy sauce, or a beef stock cube.
@@bescotdude9121 You wouldn't like the amount I put on my toast than!!! I put a lot and I even eat it by itself 🤤. I have a very salty and sweet tooth.
@@Blurp3 you do you. 🙂 👍it is an acquired taste that you can get used to
@@bescotdude9121 Hehehe, I will! I do prefer promite though. No one ever talks about promite 😭.
As an Aussie, I was SOOOO invested in whether they would like the vegemite!- so glad he did!🤷♀️👍🏻🇦🇺 🎉
Great source of Vitamin B's:
Thiamin (Vitamin B1)
Riboflavin (Vitamin B2)
Niacin (Vitamin B3)
Folate (Vitamin B9)
He actually made it the way it’s supposed to be tried!
I just introduced my aussie mate to marmite and he's hooked. Marmite is so much better.
In England they have a product called Bovril, It is the Closest thing I have had to Vegemite.
Sorry, correction, Marmite was the sequel to Vegemite, Bovril was similar but used more for a Hot drink.
thanks for doing our country proud. thats such a beautiful family you guys are
I cried when he called woolies wuuulies 😂 and it’s hilarious the looks of confusion on their faces when they first tried the Vegemite. It’s like they expected it to taste like chocolate or sm
In Asia they think it's gonna taste like chocolate no matter how hard you try to tell them otherwise (and to stop them from slathering on bread)
Yeah, and it’s Woolworths which is American. He doesn’t know our Australian way of changing the name
Single use plastic bags are pretty much written out in Australia.. most plastic bags or just plastic in general have to be at least 80% made from recyclable material, bags cost 15 cents per bag and are now the general bin liners for our nation
I lost it at the Woolies shopping bag! 😂😂
The sheer confusion was adorable.
Whoever sent this care package, omg it’s amazing.
You did a great job showcases our homeland ❤❤❤!!
And really kind of you all.This is a lovely, happy family. All take care.Love from Sydney
When you're spreading vegemite on toast or bread, we Aussies know and have like a little saying , "You Scrape on ,scrape off" like Mr.Miagi on Karate Kid 👍🏾😂😂
Yeah, nah mate. Scrape on, and scrape on some more if you're a true Aussie. Also, no butter. Otherwise you're WEAK.
That's so funny, haha or just wait for toast not to be so hot then it doesn't all melt hahaha
@@Merly3333 Hey 🙄😂 I've NEVER met anyone in my life who has Vegemite piled on toast or bread the way you just said that.
I call BS 😉😐
@@RiGz_Nz um that's the whole point.
You need the toast to be super hot, spread on the butter so it melts into the bread, then the thin layer of Vegemite so the melted butter mixes in with it. Mmmm perfection! So delicious!!
Yes my uncle used to say this!
It's so great to see someone try vegimite the way we eat it. Usually they take a whole spoonful in their mouth and then get all poopy about how bad it is!!! No one eats it like that so it refreshing to see a genuine taste - thank you :). BTW try it in a toasted sandwich with cheddar cheese (I think you call a toasted sandwich 'grilled cheese'), but truly, you won't be disappointed - vegimite and cheese toasties are the best :P
This is so respectful and wholesome. How cute
I usually get bored with these food tasting videos, but I just love the whole family being involved. You are all so gentle. Just lovely.
Youve earned your Vegemite licence lol done well. Nothing beats lots of butter with amount of Vegemite of your choice. Vegemite with cheese. Even Vegemite with tomatoes salt and pepper, is gold 👌
Vegemite, cheese and red onion toasties are great!
In the last 20ish years we've introduced the word "cookie" in to our vocab but cookies are usually exclusively large, round, soft and chewy where as biscuits are hard and crunchy/crumbly. The older generation will still call all of them biscuits
...A cookie is a type of biscuit. A biscuit is not a type of cookie. There's the long and short of it for any who need to know.
@@7thlittleleopard7 Yes but in the U.S they call them all cookies.
What we call a scone Americans call a biscuit. Cookies generally have 2 different sugars and eggs in the recipe compared to most Australian Biscuits
@@iggyblitz8739 I am aware. I also know that they call biscuits what we call scones. I'm saying that the difference between a biscuit and cookie outside of America is what I noted.
@@cathybaldry7822 Yeah, a US biscuit is kinda half way between a scone and a dumpling in texture, they are not quite the same.
Watching you finally try the Vegemite and Shapes is just so darn wholesome to watch for us Aussies. This is a big milestone everyone. A rite of passasge.
Honeycomb (in chocolate bars) is basically caramelised sugar, golden syrup, butter and bicarbonate soda. It’s really fun to make at home with kids because of the bubbling/fizzing factor and how easy it is to make. But that is why it basically just tastes like crunchy caramel.
I never looked beyond the back of the packet to solve this mystery.
Not Australian (very American lol) but I was once vegetarian, Vegemite is really good as a substitute for beef flavoring in soups, sauces, and gravies!
Glad you came to your senses. Love ❤️ from Queensland, Australia 🇦🇺
I've always wondered how a vegetarian knows what meat tastes like.
@@garycamara9955 Because they werent born stupid, they developed that skill over time.. lmao
@@EgoFeederz Not all of us are animal rights protesters, me personally (10 year vegetarian) am a vegetarian because It just feels kind of weird putting a dead animal in my mouth. Some of us are just on diets, and some of us are vegetarian for religious purposes.
Because Vegemite is a savoury item, you must use it sparingly so that it doesn’t overwhelm your taste buds. Don’t spread it on like you would with jam. It has a strong taste.
I dare you to give jam, cheese and vegemite a go. Jam on the toast, vegemite on the kraft singles cheese, vegemite facing up. My mate and I have been eating it for 40 years, give it a crack.
@@RyderSontaig mate I am not sure whether to call the police on you or elect you prime minister
Spread like Jam... Thick AF... No Butter...
Sparingly... pfffft!
Scoop it up with a spoon, and pop it straight in your mouth.
@@McCool117 Mate they would not understand the divine taste of a spoon of vegemite... Uncultured swines
I just found this. You did amazing, it was fun watching you have so much fun. A chuckle or 2 (not being mean but rather chuffed) at you trying to pronounce our stuff. Good on ya ❤😂😂
Starbucks failed in Australia because the coffee was such bad quality and has ridiculous amounts of sugar. Theres still one or two spots but they dont even come close to Australian coffee.
This is not true. A regular cappuccino from Starbucks does not have any sugar in it, unless you count the lactose from the milk. But that is just regular local (Australian when in Australia) milk there is no extra sugar in it.
Frankly Starbucks tastes a lot like Gloria Jeans, Coffee Club, or Zaraffas, and is ordered the same way. By default it is a plain single shot of espresso coffee and the rest is frothed milk. You have to specify how you prefer it, like asking for a double shot if you like strong coffee, or asking for sugar/flavour shots.
Starbucks actually withdrew from Australia because we were already drinking espresso coffee. In America they only really drank drip/percolated coffee before Starbucks came along. Espresso coffee is so different to drip coffee that they had the market cornered. The quote from Starbucks when they withdrew from Australia was that "Australia already knows what good coffee tastes like". Meaning we already drink espresso, it had nothing to do with the taste. They were talking about how it was prepared.
Would you like a $12 coffee with caramel icecream sauce for an extra $1?
@@uzetaab cool what their corporation said versus why the people said they didnt go. cool cool cool
@@uzetaab Starbucks is shit here in Thailand. Just my opinion 🤷🏼♂️
i'm glad Starbucks didn't really take off here (in South Australia) though sorry for all the franchisees who invested so heavily and lost out as a result of the closures. Starbucks just came too late to our cafe culture when we already had so many good cafes, and a local franchise like "Cibo". of course, Starbucks didn't do themselves any favours by having ridiculous flavour combinations/additives like "Lime syrup"!! i've heard from many folks who've been to America (including Americans) that coffee is plentiful there but of pretty bad quality, so we've been relatively lucky to have a lot of good quality imported and also grown here. But its getting very expensive if you want the good stuff.
This is just so fun to watch, you're on your way to becoming honorary Aussies.
He’s already honorary - he likes Vegemite 😂
And bonus. He ate it the correct way. Lil V-mite a Lil butter and chomp.
I've been enjoying your videos for 15 hours and subscribed, I'm not sure how ill feel when i sober up, West Aus.
as the dad of a 4 year old who has absolutely dominated every room she's ever been in, I'm just in awe of your quiet calm baby who lets you actually do something or even finish a thought
They cut the rest out for your viewing pleasure. Everyone knows your greatest joy is a perfect baby when people are looking.
The small noisy, smelly human starting it's screaming fit at the end, just in time for the end of the video 😂 I don't really miss my baby days! Mine are 13 and 18 now and things are so much easier. At least kids and teens can talk, you can do things with them etc.. babies just make incoherent noises, cry, sleep, eat, and cost a fortune for diapers and formula if you bottle feed. You can't ask them why they're upset, you can't scold them for being too noisy since they obviously won't understand.. yeah..I'm all set lol I'm SOOO happy that my kids were very well behaved babies! Both were very happy, giggly, slept through the night. I got extremely lucky in that department! 😁
LOVED this live so much. Very entertaining. We need the get Ryan and the fam on a holiday to Australia 🇦🇺
We can stick him on the same flight as iWocker and his family.
Yeah mate I agree
Australia is so good to live i have been here since I was born
@@carolineritchie2420 ohhh I have been dreaming of going there for already 6 years, but still can't go there
My dad used to be a shearer, we lived in the middle of nowhere. Vegemite was breakfast and lunch! Good to see Americans try it right
I'm super impressed that you both liked Vegemite, well done guys, most people freak out and end up not liking it. Honorary Aussies assemble 🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺
The cheezels are legendary In Australia, I proposed to my wife by putting a Cheezel on her finger til I could afford an engagement ring, how Australian is that ? Lol
My friend had fairy bread and lamingtons as her wedding cake, I think she wins. 😂 but you’re definitely a close second.
This was such a nice video to see the whole family sampling food. Baby Jason is adorable! Brittany is such a good mother and amiable lady! I was really surprised to see that Tyler is Ryan's brother because I'd seen him making his own videos on foreign cultures. It's pleasant to see a friendly, wholesome family enjoying each other's company! They live in Indiana.
Is that Tyler from the Tyler Rumple channel? I thought he looked similar but the voice sounded really different. His voice is pretty low here but the voice on that channel is fairly high pitched.
@@ym10up Yes, "Rumple" is one of the funny surnames that Tyler uses. He has a different surname for each channel. I've watched his three channels.
@@Mary_Thompson I can't watch too many of his videos in one go. The high pitched voice can be hard on the ears. Ryan's voice is lower and easier to listen to
This is a great video. I was pissing myself as you learned of our Aussie junk food goodness. Credit to the sender, they included everything I would have. Must have been so expensive for the shipping. Good job!
I would’ve added the vegemite shapes I reckon Ryan would’ve got a kick out of the Australia shape too lol
@@1281bextaAlso instead of trying to introduce Americans to straight vegemite teach them right the first time.
Cheesy vegemite scrolls heated up.
or at least, forget the butter, use the bread spread some vegemite, piece of decent cheese
and dont forget the most important part, heat it up
and Bob's your Uncle or Auntie, we cant tell these days.. :P
Wholemeal bread toast ,thickly spead butter and vegemite..breakfast bliss.
They missed the Nuttela
@@JocelynH-p3bAmericans also have Nutella
You are such a beautiful family and trying our food . Thank you for taking an interest in our country Australia .
🍃 Hey, I'm having lots of fun watching you guys 🥰 I appreciate your good manners and respectful attitud🍃
We need a video of you and Tyler doing the Timtam Slam.
Yes!
YASSSSS 🔥
YESSSSSSSSSSSSSSSSS
You would have to give him a point by point instruction.
Totally worth a second watch! Something to be wary off america makes their toast/bread with waaaayyyyyy too much sugar. If you can source a wholemeal or multi grain healthy bread you enhance the flavour even more.
Hopefully they'll do the actual slam part and not just look at their Tim Tams melting and falling through their fingers into their hot beverage, as most non-Australian RUclips folk seem to do. 9 times out of 10 those trying the Tim Tam slam think that the act of sucking a hot liquid through a Tim Tam is the slam part, and then hold the rapidly melting Tim Tam in their hand while they get excited that they could use the Tim Tam as a straw. This is not a Tim Tam slam. This is a Tim Tam sucky fail.
@@Vince_Steele cheers mate, I tried to explain this to them but I was very brief (and probably too late). Hopefully they read your post and gave it a try (before they ran out of the pack)
Even better sourdough
This was a great video, I loved it so much. So glad you enjoyed our snacks, we do pretty good here down under! 😂 But I gotta say my fave parts were you mispronouncing all the product names. I was cry laughing.
Ok, technical explanation for biscuit/biscotti vs cookie is that biscuit and biscotti come from French & Italian respectively. It means "twice cooked", and if you've ever made biscotti you'll know why. Cookie comes from German/Dutch koekje, meaning "little cake". Really, they're the same thing, except that biscuits tend to be on the crisper side while cookies tend to be softer, not by design, but just because that's the cooking tradition of the respective cultures. So now you know.
True, but Americans still call hard biscuits cookies.
Thank you you taught me something I didn't know ✌️💖
Epic tidbit!
The butter to Vegemite ratio is critical!
Yes 3 to 5 teaspoons of butter to 1 teaspoon of Vegemite!, on fresh bread is the best🥰👍
And butter must be melting into hot toast!
I always thought the art form was to mix in the butter with the Vegemite
@@James-kv6kb If the toast is hot, and the better melting, that will kinda happen naturally when you spread it.
@@boydw1 well I always give the better and Vegemite a bit of a mix just to make sure
ive watched a couple of vids of recent posts saw this opne and the appropriate use of vegemite has earned my sub
Butter the toast straight away so the butter melts, then hit it with vegemite!
than add MORE BUTTER
@@sydneymarkgaskon5426 nope. That’s breaking the rules. You clearly need to improve your initial butter spread techniques 🫢
Peanut butter and Vegemite on toast that's my thing or Butter Vegemite and Avocado on toast with black pepper mmmmmmmmm
@@mick9327 Absolutely. Avo, cracked pepper and Vegemite 👍🏽
Throw the Vegemite away, use Marmite instead.
"It's not horrible, but I'm not sure that it's pleasurable..." The core definition of Vegemite. :)
Hahahahahahahhahaha - I don’t think I’ll look at our food the same without thinking of these guys
he was put on the spot in front of alot of Aussies he baited I wouldn't be surprised he doesn't like it but is forcing himself to so he doesn't get crushed by the country watching him
Yup, and the 'light and tangy' thins flavour is the best! (Dipped in sour cream - yes, try it)
A family picnic!, so happy to see you all.
Fru Chocs is such a South Australian thing. I used to live in Adelaide and drive past the factory. People in other states probably don't know what they are.
Thanks. I’m a Queenslander & didn’t recognise the Fru Chocs.
@@judithstrachan9399 I was originally from NSW, I live in SA, have seen the fruchocs in the reject shop and thought nothing of them.
seeing how soo many people seem to be bragging about how good they are, might have to try them after all.. lol
Literally just got back to Melbourne from Adelaide today and saw these there and didn’t try them.. now I feel like I missed out! They were in all the shops too and I’ve never seen them before.. this explains why
from WA and have never seen them even when visiting family in SA
@@EgoFeederzFruchoc factory in McLaren Vale . You should check it out one weekend.
I am so happy about the way that they did this food review and how they actually ate vegemite right. Go Australia 🇦🇺
Also I am from Australia and am proud to say you nailed this . I love how Ryan just gobbled every thing😂
Thanks
Thanks Jane!!!
Smashing into all that like a 10 year old kid 😂❤ love it! I also admire that you are so willing to just go all in, it’s always a bit disappointing watching this stuff when people are a bit hesitant. Also you are definitely the first to try vegemite properly and like it! Definitely an Aussie at heart ❤️
Interesting the average adult in Australia seems to act like a 10-year-old now lol
I'm Aussie and this is like me trying New Zealand treats. You guys rock!
I just came across this video with Ryan and Tyler and really enjoyed watching it! The food tasting is very entertaining! Hopefully there will be more videos with both of them and the family in the future! More food testing videos would be great! 😊👍
I love how everyone has to say "as an Aussie" in their comments so everyone knows theyre Australian. As an Aussie I know this is what we do for absolutely no reason
As an Aussie I'd never noticed it, but now that you mention it, we really do.
As an Aussie, I noticed this too!
I just made it my name so everyone stops asking me where I'm from 😂😂✌️💖
As an Aussie, I agree that it's funny.
As a Aussie I never noticed too😂
“What’s that cheese circle?” 😂 Thank you all for this weird but wholesome Muckbang video.
Most Aussie kids have their first taste of Vegemite on toast! Nice fresh white crusty bread, butter (NOT margarine) and spread it over, but not too thick.
Shapes are baked not fried. The shape of the biscuit is actually the shape of the label on the pack - each flavour is a diiferent shape.
Cheezels - every kid wore them in their fingers as they ate rhem.
Wagon wheels - so good!
Aussie chocolate tastes different to US chocolate, and even UK chocolate.
Tim Tams are life! Double choc are the best.
Thank you for this video. I've watched many videos of Americans trying Australian food, and they are usually very rude & disrespectful with their comments. You guys did an amazing job, and thank you for being respectful... and actually liking them. Wow. Thtis is the 1st video I've seen of Americans liking Aussie treats. Thank you! And yes, others don't understand the "honeycomb" flavour of our Violet Crumbles. (We actually have a "Crunchie" that's similar, but is airier and melts in the mouth even more... and is possibly even sweeter.) Anyway, well done guys. Thanks! 😎👍❤️🇦🇺
That's why I've always preferred Violet Crumble
Yes! Start them early on the Vegimite.
My daughter eats it from the jar. Hence why she has her own personalised jar.
With butter first on toast, spread sparingly... it's yummy! 😉😉 Enjoy! 🤭
Iced vovos were first sold in 1906. They are often used in baking slices and desserts. Tim Tams came out in 1964. Arnotts is now an American owned brand.
We had a doctor who lived down the street who drove a brown Volvo. Some wag painted white and pink stripes down the middle and painted over the letter L. Classic!
@@RobertRobert-d2r😂 love this 😂
Wait, no milo?! Big cheer for the South Australian who sent the fist package, fruchocs are iconic here - actually made a few kms down the road from my house.
I've only just discovered Fruchocs. They are so good. I've only found them in The Reject Shop. Yum
Been to the Menz factory a bunch of times, love that fruchocs feel like this amazing secret not many outside of SA know about.
So nice to see you all. Your little guy is beautiful.
Your British accents are getting better…Keep practising the Aussie one…
I put a teaspoon to a tablespoon in stews to add to the flavours. On toast with loads of butter and lightly spread on bread.
Vegemite is so good for you too - packed with B vitamins "We're happy little Vegemites as bright as bright can be! We all enjoy our Vegemite for breakfast, lunch and tea!..." part of the old jingle - the really old ads are awesome. Being a "happy little Vegemite" has long been part of our vernacular.
Our mummy says we’re growing stronger every single day, because we love our Vegemite, we all adore our Vegemite. It puts a rose in every cheek.
Omg that jingle bring back memories of younger days.
Also my school did breakfast b4 class started, u get 2 slices and a glass of oj for 20cents
The girl on the swing was named Joy Wigglesworth, I believe.
I just loved seeing both your faces at the very first taste of vegemite. Hilarious
I was on a discord with one of my friends and he dared me to have a small teaspoon of vegemite but i chugged the whole bottle. Power of being aussie!
As soon as you realised how good vegemite is I was chanting "One of us!" in my head. I'm from Brisbane, QLD
Tim Tam was a champion American racehorse. He won the Kentucky Derby and the Preakness stakes in 1958.
Aussies love horse racing and I guess the inventor of Tim Tams liked the name.
Vegemite will always draw the battle lines between the "hate it", "a little on toast" and "by the spoonful" people 😂
And like everything in Australia , Vegemite is deadly , a bloke fell in a vat of vegimite and they couldnt find his body , not like the bloke who drowned falling in a vat of BEER , but he did get out 4 times for a piss , just beware , thats all im saying , RIXTA HA
My whole life I detested Vegemite with a passion. In my early 50’s I tried it again and absolutely LOVE it. I have had to stop buying it because I would go through the smallest jar in a week. However, Myer had it after Christmas for $3 a jar. I bought two and I have to store it at the back of the pantry so I don’t see it. It’s also great to ad to stews and bolognaise sauces for the salty flavour.
I’m from the ‘hate it’ category and I was born here 😂
@@DanaMac1977I’m from eat it by the spoon 😂
I hate it "aussie girl"
I’m an Aussie and I’m loving your videos, thank you for trying the vegemite. Hope you get to visit us someday, you will be very welcome.
Extra buttery toast with a light spread of Vegemite! They go together beautifully!
You are one of the first people I have seen on these to spread the vegimite properly.. if all other reviewers did they too would probably like it.. but they usually pack it on way too thick
Vegemite on toast with avocado..and a squeeze of lime or lemon on top... scrumptious
As an Australian I really enjoyed watching you and your family testing Aussie snacks and I love the way you pronounce things. I love wagon wheels, they have been my favourite since I was in primary school, ( a long long time ago) they use to be be much much bigger and sold separately now they are so tiny in comparison.
Totally agree with you. As a kid they were a snack in themselves from the tuckshop counter at school. It was no use buying them on way to school as I would have scoffed it before the school gates 😇 Cheers from 🏴
The single ones were much more generous
Sometimes you can get homemade wagon wheels in cafes. Now that's a REAL taste of childhood! Strangely enough I'm not really a fan of the flavour but as a nostalgic experience it can't be beat
Heay, I'm hearin you Mate, the Wagon Wheels used to be huge, I had one at recess at school if I had enough coins.
Wagon wheels used to be sold separately and where the size of the palm of your hand. The flavour is slightly different and they came in a packet that was open at the top(more like a bag), sold in the local “milk bar” or corner store.
I'm glad I'm not the only one who thinks the flavour has changed. It was always a toss up, wagon wheel or freeza.
Hey Ryan as someone who was raised in Australia and LOVES Vegemite,I will tell you that I not only eat it but I smear it all over my roasts and when they come out of the oven, the flavor is out of this world it seems to enhance the flavor of beef. Fun fact...Vegemite is a yeast product and they say it's the reason Aussie girls have beautiful skin and hair. It offers a lot of nutrition especially for us women. BTW...you have a beautiful family...thanks for sharing.
Love to see Tyler just casually popping round and joining in like it’s an everyday event… this collaboration is epic!! 🙌🤣
p.s. vegemite is excellent for mixing [ a fork full ] with roasting tray [ minus most fat ] residue plus vege water and plain flour to make gravy and cut leftover lamb leg / beef small, mix with leftover gravy in pot / microwave to have with mash peas and carrots next nights dinner.
Oh yes! With roast lamb 🐑
It was really great to meet the family... Had to laugh at the way you pronounce our food and even happy arvo - says no Aussie ever 🤣🤣🤣🤣🤣🤣🤣
Fun fact: Vegemite is great for mouth ulcers. It stings a little going on but helps clear them up for some reason.
Its the salt that does the job! This is still my go to cure for an ulcer
The mouth heals on its own really fast without salt, but when you do use salt it heals faster. Vegemite has salt in it which helps heal the wound. Salt also helps with cuts like at the beach the salt water stings it but it helps heal it.
Vit b
Ok I had the worst ulcer and I tried it but I don't think it helped
Ryan, congrats to your wife and child on being part of the video - that's a big step
Vegemite is a bi product of making beer. You use the yeast from the process of making beer and what's left makes Vegemite. With the timtams you bite off both ends and use the biscuit like a straw
One of the ways in which American English differs from English elsewhere is because we all tend to put the emphasis on the first syllable e.g. CHEESE-ull, CADbries, ARE-nuts, CARR-a-'mel. This results in the last syllable often getting a bit mangled, and explains why the shwa sound is the most common sound in English. (shwa is very like "uh" or 'er').
This might also be the reason Aussies cut the ends of word off & replaces them with "y", "o" or even "z". e.g: Boris = Bozza, Cheryl = Shazza, and Xmas presents = Chrissy prezzies,
Service station = servo, ambo = either an ambulance or the paramedics who ride in the ambulance, avocado = avo.
I truly loved this!! What a sweet family you are. The first food review I've seen where the Vegemite was spread correctly haha! Love your brother, his reactions were hilarious 😂
Yes, this is my first video of his that I truly enjoyed
Weirdly, they kinda remind me of some of my own family
I have just come across your channel and watching all your reviews of everything Australian. Being very entertained by the enunciations of words like Woolies, Arnotts, Freddo and Caramel. Glad you got the Vegemite on toast right!
Omg, I'm an Australian who only just found you guys today and oh my goodness, thank you so much for this 🤣🤣🤣🤣🤣 i haven't laughed so much in ages. You've given me a new and unique perspective of everything that is so normal for us 🤣🤣🤣🤣🤣💚
Personally, I like a pairing of Vegemite and Avocado on Toast (since Avocado always seem to want some salt imo). Another great way is to have vegemite on Toast and then melt some Cheddar cheese on top of that.
I have seen a few recipes for using Vegemite in a stew as kind of like a stock enhancer.
Yeah. I've seen some old recipes that put Vegemite in Spag Bolg
Do all this. Avocado on toast with Vegemite then melted cheese :-D
@@Akkalia my grandma used it as her secret ingredient in her meatloaf recipe
When we were kids in the 70’s and we were sick mum would make ‘vegemite soup’ and toast soldiers….basically a couple of teaspoons of vegemite in hot water - the soup - and you dip the buttered toast fingers in then eat.
tomato cheese and vegemite is a good one
I like to have it just plain for brekkie but if I'm in the mood for Vegemite for lunch then on with the avo!
i heard that normally if you didnt grow up with vegimite that you wont like it but as an american i tried it and have to say it is now one of my favs i love it
Starbucks is rare in Australia because we are a country of coffee snobs. There are videos about why they failed here but apparently they have plans to try again on Oz, having learnt what we like.
Next try the Tim Tam suck - bite each end off the Tim Tam and use it like a straw in your coffee. Delicious.
Tim Tam slam!
Yes, exactly. Learning to follow instructions really helps in any experience.
Tim Tam straw
Slam!
i love the fact that he got corrected 2 times but still pronounces it wrong😂
The TimTam Smash is when you bite off opposite corners and suck Australian coffee through it like a straw then eat it . I'm not a coffee or chocolate eater but my mates say it's the bomb lol .
Fruchocs, made to use up left over dried fruit (apricot and peaches).. Invented just up the road from me in Radelaide, South Australia.. Also Chicken Salt.. Invented about 5 miles from my house!! Vegemite is good for a soup or stock or stew/casserole (stir in less than a teaspoon)..
Bags can pop due to the pressure in the planes cargo bay..
Seen Lays around, same but different..
And Oz is HUGE on "Heath Star" rating and "no colouring/preservatives/flavours"
We recycle here, so we re-use our shopping bags..
And Starbucks went bankrupt in less than 2 years here, need I say more haha
Also for something a little more fancy, another South Australian iconic product ; Haigs chocolates, just beautiful.