Hello 😊 I tired out this recipe today. I was initially worried how it'll turn out, but it was Super amazing!!! Very aromatic and flavourfull but light on stomach ❤❤❤ loved the recipie. It was easy too !!
Thank you so much for this recipe, turned out perfect. My chicken was slightly undercooked cos the flame went off for whatever reason. But the flavour of the rice is amazing. I went through a number of recipes before deciding on this one and MasyaAllah this was amazing. So thank you so much. Oh for the chicken, I added a little coriander powder the the rub and a little lime juice - just cause of my own preference. Bless your heart for sharing this recipe. My family was happy
Just tried this today, such a fantastic recipe. The rice was fragrant with balanced spices, while the chicken was tender and succulent. Don’t worry if you don’t have dried lemons, I used fresh lemons and they worked beautifully.
I miss eating chicken mandi when I was in dubai.. I've been cooking it another way which uses a lot of saffron.. I will try your recipe, hopefully this will be more authentic. thank you!
I tried your recipe, everyone loved it❤️❤️❤️Thanks for this recipe. I changed it little bit because i didnt make chicken. Also i used black pepper instead of white pepper and it turned out well❤️
Thanks for the recipe... it took around 75-90 minutes to make it... tastes great But some rice got sticked on bottom of vessel :( thanks for the real arabic taste
Made this just now. OK but not like real mandi. The chutney was the best bit, tasted authentic, though mine was green thanks to Chilies and Coriander. Not sure how yours came out red... Food colour? The rice and chicken was a bit bland. I didn't smoke it so that might improve the taste but probably not much ☹️
Hi, thank you for writing. Happy that you tried it.😊. The taste may vary slightly according to the ingredients we use, may be that's why you didn't feel the taste. In middle east the rice has very light taste, but when I tried in India it was tasting more masala. So it depends. 😊. You can add more spices if you want... thank you again for trying and writing here. Means a lot..🤗
Just tried this today, such a fantastic recipe. The rice was fragrant with balanced spices, while the chicken was tender and succulent. Don’t worry if you don’t have dried lemons, I used fresh lemons and they worked beautifully.
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Hello 😊
I tired out this recipe today. I was initially worried how it'll turn out, but it was Super amazing!!! Very aromatic and flavourfull but light on stomach ❤❤❤ loved the recipie. It was easy too !!
Thank you for trying. Glad that you liked it.❤️🤗
One of the best authentic mandi recipe,so far so good😊😊
Thank you so much.❤️☺️
Mash allah
Believe me it,s so ymmi
Very nicely made it
Beautiful presentation big like '
Mashallhaaa sooo yammyyyy❤🤤🤤🤤
Looks so yummy and tasty recipe. Well prepared
Thank you so much for this recipe, turned out perfect. My chicken was slightly undercooked cos the flame went off for whatever reason. But the flavour of the rice is amazing. I went through a number of recipes before deciding on this one and MasyaAllah this was amazing. So thank you so much. Oh for the chicken, I added a little coriander powder the the rub and a little lime juice - just cause of my own preference. Bless your heart for sharing this recipe. My family was happy
❤️☺️.. thank you for trying...and thank you for writing here..🤗
মানদি রেসিপি টা আমার কাছে অনেক ভালো লাগলো ভিডিও টা দারুন ছিল
Just tried this today, such a fantastic recipe. The rice was fragrant with balanced spices, while the chicken was tender and succulent.
Don’t worry if you don’t have dried lemons, I used fresh lemons and they worked beautifully.
❤️.. thank you for trying the recipe. Glad that you liked it.
This is so good. I made it with slightly different way of making the rice and baking the chicken and it came out delicious.
Thank you for trying.❤️
I miss eating chicken mandi when I was in dubai.. I've been cooking it another way which uses a lot of saffron.. I will try your recipe, hopefully this will be more authentic. thank you!
Please try.☺️❤️
Thank you for the recipe i tried it comes well ❤❤❤
came here after the bravery of the yemenis
❤️..
This looks so good 😍. Thanks for the recipe! Gonna try it for sure😋
🤗❤️
Wow...Eid special 😋...looks so yummy..
Eid Mubarak💫
Thank you dear 💗 Eid Mubarak
I tried your recipe, everyone loved it❤️❤️❤️Thanks for this recipe. I changed it little bit because i didnt make chicken. Also i used black pepper instead of white pepper and it turned out well❤️
Thank you. I made it yesterday and my family loved it so much. Better than in restaurants 😋
Glad to hear .Thank you dear for writing.❤️🤗
Alhamdulillah 💖Masha allhah 💖good
Mashallahe
Perfect presentation and looks yummyy😋😋👌👌👍
I have one suggestion too...
Please try with Sella Basumathi rice in same recipe
Thank you😍
Sure. Thank you for writing and for the suggestion.🤗❤️
Chakin mande very nice 👍
Yummy recipe stay connect dear
👍👍👍adipoli
🥰🥰 thank you dear ❤️
What kind of basmati rice did you use here? Per boil basmati or regular basmati rice?
Nice
Very yummy I tried this ❤❤
🤗❤️
Yummy❤
Super
Thank you ☺️ ❤️
Delicious 😋
Super👍💟💟
Thanks for the recipe... it took around 75-90 minutes to make it... tastes great
But some rice got sticked on bottom of vessel :( thanks for the real arabic taste
Thank you for writing. ❤️
Wow!
Look very delicious 🤤 😋🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚
Any alternative for dried lemons please
An ordinary fresh lemon will be as good 👍
👌👍
*Eid Mubarak* *ഏവർക്കും ഈദാശംസകൾ*
Thank you.. Eid Mubarak
❤❤❤❤❤
Which brand of basmati rice you used?
You can use any long grain basmati rice. I don't remember the brand I used for this, I use India gate, dawat, tilda etc.
Hi can i use garam masala powder for this? Thank you😍
Better use Arabic spice mix which is easy to make. Recipe link in description.
@@NaazsCookbook Thank you ..much appreciated😁
Can skip saffron?
Yes. For colour you can use little bit of turmeric or food colour.
What kind of charcoal is that?
This charcoal is available in supermarkets like round cube
New friend
Made this just now. OK but not like real mandi. The chutney was the best bit, tasted authentic, though mine was green thanks to Chilies and Coriander. Not sure how yours came out red... Food colour? The rice and chicken was a bit bland. I didn't smoke it so that might improve the taste but probably not much ☹️
Hi, thank you for writing. Happy that you tried it.😊. The taste may vary slightly according to the ingredients we use, may be that's why you didn't feel the taste. In middle east the rice has very light taste, but when I tried in India it was tasting more masala. So it depends. 😊. You can add more spices if you want... thank you again for trying and writing here. Means a lot..🤗
Chicken Mandi (Yemeni cuisine)
hi
Just tried this today, such a fantastic recipe. The rice was fragrant with balanced spices, while the chicken was tender and succulent.
Don’t worry if you don’t have dried lemons, I used fresh lemons and they worked beautifully.