BBQ Tip: Using a 'riser' for your Weber Go Anywhere!

My take on the awesome accesorie for your Weber GA, the 'riser'! It turns the humble GA into a spit, and oven, and indirect charcoal grill and smoking machine!
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[@aussiecouple2]

Nice riser from Kettle BBQ Bits....cheers for using our products

[@apondo100]

What briquettes are those? Wasn't able to get mine that hot, but could have been because there wasn't enough of them

[@BennyBestt]

Love that SA accent mate, great video, cheers

[@SmokyPasturesBBQ]

Thanks mate :)

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[@jmemgc76]

Was just wondering your thoughts on a 200mm riser as opposed 100mm and also do you find you lose much temp from the spit ports on the side?

[@SmokyPasturesBBQ]

Hey mate the 200mm is the best for a spit. I don't tend to find you lose too much heat. You can always close both or one top vent and just use the slots on the side as your outlet

[@JoeAnshien]

Do you have a link to the riser?

[@Nagap08]

Another great video

[@budzlightyear2212]

Can you use more than one riser at a time?

[@SmokyPasturesBBQ]

If you have a couple that will fit together, I don't see why not

[@MrLmm001]

I like the idea however when I looked these risers up, they are $200...!!!!!!! Not worth it, Grossly overpriced for a piece of sheet metal!!!! I will just use my regular weber kettle for cooking.

[@Moneyalmenial]

I was wanting to use the riser to cook larger bits of meat than the low lid would allow.
Is there a way to set the grill at a level midway up the riser rather than at it's original height, or does that even make a difference if I was putting the fuel offset from the meat?

[@n95girl]

yeah mate you could put in some screws yourelf or buy one from que tensils they have a grate at 100mm and 200mm and of course you can use the weber base grate also. I cooked bone marrow at the 100mm great and a rib eye at the 200mm at the same time the other day. love my que tensil. quetensils.com/collections/frontpage/products/ga-high-rider-200mm-riser

[@ZiggZagg11]

I didn't know about the riser... 🤔