(sub) 갈비뜯듯 뜯어 먹던 추억의 디저트 아몬드크로와상 만들기 // almond croissant recipe // アーモンドクロワッサン // ครัวซองต์อัลมอนด์

Hello
I made the Almond Croissant, the dessert of my memory.
-----------------------------------cream Recipe
Ingredients
butter (room temperature) 50g
sugar 50g
almond powder 50g
cake flour 10g
fresh cream 20g
whole egg 1ea (medium)
vanilla extract 3g
salt 1g
*medium croissants 5ea
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croissants recipe (medium size 5ea)
water 120g
sugar 19
salt 5
butter 23
yeast 4
bread flour 213
butter 112
refer to
• sub) 진한버터풍미!! 크로와상 만들기...
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