How 3-Day-Old Pasta Was the End of a Family of 7
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- Опубликовано: 12 апр 2022
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A family of 7 sits down to eat some leftovers for dinner one evening. They’ve saved some pasta salad from a picnic they had on the weekend. It smells a little funny, but they don’t think too much about it. Little do they know, eating leftovers would quickly devolve into bouts of vomiting, laboured breathing, and a fight for the children’s very lives. But what’s so dangerous about some inconspicuous leftovers? Let’s get into it!
Sources:
[5 Kids and Leftover Pasta Salad]
journals.asm.org/doi/10.1128/...
[The Young Boy and Leftover Spaghetti with Pesto]
www.nejm.org/doi/full/10.1056...
[Bacillus Cereus - The Foodborne Pathogen]
www.bccdc.ca/health-info/disea...
nifa.usda.gov/sites/default/f...
www.cdfa.ca.gov/ahfss/Animal_...
[Treatment]
academic.oup.com/femsle/artic...
my.clevelandclinic.org/health...
www.ncbi.nlm.nih.gov/pmc/arti...
academic.oup.com/femspd/artic...
www.mayoclinic.org/diseases-c...
[Liver Functions]
www.hopkinsmedicine.org/healt...
www.vivo.colostate.edu/hbooks/...
[Other Sources]
• Kenny Loggins - Danger...
• Bridesmaids - Food Poi...
Inspired by Chubbyemu: • A Student Ate 5 Day Ol...
[Brew’s intro song]
Manhattan Twist by Avocado Junkie
[Music Licensing]
Code: PHAEKEUAVGKDQ8RI, UVLR5ZDJDWQYLTFU, GS6KTGFVJG0RS1CL, PHUZ2HLVIS4YX1NC, YR5MUQHNFNSF4J0S, 49WKD1KXD1ZFD6HB, LZO25YKEA3BGVE1N, MKDROPZZASFPYKV4, X0IQUYSTGUHZ7BR4, QSBZLGPWZYRVQHXM, 38XNMVSQUSSY2HIF, N5RDRFLZRQHOSZ4R, YM8OFX1LOMR50PDC
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19 mins later, how things goin’…
@@manicirishwriter 9 minutes later good. You?
I've actually been wanting to get a cologne for a while now but didn't know where to start. Just subscribed to scent bird with that link. Thanks!
Your sponsors should atleast have something to do with the video
I know Brew doesn't make LetsPlay videos, but when I saw gameplay of Hypnospace Outlaw, the lowtech 90s web design & bee puns just scream "Brew."
That settles it, eating food is way too risky. I’ll just learn how to do photosynthesis.
Our bodies have too much mass for photosynthesis to be effective, it can’t produce enough sustenance.
What we need to do instead, is give in to technology and become androids, so we don’t need to eat ever.
Photosynthesis is actually pretty energy efficient. Get your energy directly from the source (giant sky fireball)
Lol just imagine if that was possible
@@Hevvvyyy It would be so awesome if that was possible. 😎
When I turn the lights on they synthesize photons, does that count as me doing photosynthesis?
Lol, whenever someone mentions learning it like that I always remember the episode of spongebob where he's trying to, and is just moving his arms and saying "photosynthesis" repeatedly 😂
A few months back, I threw out some pasta salad my mom had left in her car for two hours in the FL heat. She wasn't very happy until I told her it was smelling bad. Now today sitting in my room alone I nod my head in approval of myself.
As a kid I never understood why my mom wouldn't just let me have certain snacks/food she'd forgotten in the car and would tell me to throw it out...now I know
Ikr, it should be a known fact if the smell of a food is off even a little bit, you dont eat it. That smell is very distinctive and you will know when food goes bad. However, i do agree, when in doubt, it is safer to throw it out
Good job j hub you did a great justice
Send her this video! Lol
I always have sensitive nose so I always say "NO! Gotta throw this one..." if I find a food with suspicious texture or smell. My parents always get angry towards me bc I'm wasting food. I don't care about my Dad's scolding or my Mom's yelling bc contamination is such a serious case. Better lost some money (for buying that food) than lost a life.
My mother was a cook in a restaurant and she learned the rule of thumb with food is, "When in doubt, throw it out." That has probably saved me and my children more times than I care to think about. Better to waste food than to have it waste you.
Always store food in a fridge or cooler below the temperature of 40 degrees. The old saying, "Life begins at 40" can be a reminder that bacteria growth loves temperatures above 40 degrees.
I used the same motto! Its just not worth the risk.
I once at 4 day old spaghetti (refrigerated the whole time)even after seeing this video, I took a risk and I lived. I'm a gambling man
When I think of the dodgy food practices of my mother: it’s amazing none of us ever got food poisoning 🙀😹
@@snowfleas5426 degrees Fahrenheit*
IF IT SMELLS TURNED, IT'S TURNED! WHAT CENTURY IS THIS!?
Oh you don't know. I got invited once with food left over for three days at room temperature. I refused to eat...everything ended up in a public bin 😅😮
Exactly 😅anything that smells off im throwing away food lotion makeup ect
@@missophelie3781 Sorry but, who invites people to eat leftovers?
@@bolshevikapologist9957 It depends on how long you're staying.
@@missophelie3781 ah, fair enough
I just had Pasta leftovers from two days ago. Peace everyone✌️
rip
Username is valid
fr praying for you ❤️
LOL
horrible timing
The worst case of this I heard of was a college student who cooked a month's worth of pasta while visiting his parents, took it back to his dorm in plastic ware containers, and left it out on the counter. He wanted to have something cheap and easy to eat, but since it wasn't properly stored, he got sick after a few days, went to go "sleep it off", and never woke up.
aw man :(
Jesus
Aaand... That's a Darwin Award !
That’s terrible :((
This is why you eat ramen, not pasta
The upbeat commercial in between describing the death of children was callous and unsettling.
Ok
Yeah, it wasn’t the best time to mention the sponsor
So inapropreate i just started laughing ,,i think it was a monty python edit..
That was the most graceless transition to a sponsor ever
yes bruh that was so unsensitive omg
I've felt bad for avoiding leftovers that I didn't know the date on, and that they ultimately got thrown away. This makes me feel a lot better about it.
just remember that if it smells funny, dont eat it
I have a thought if I'm no sure about food,"the hospital bill will be more expensive than the cost saving of don't thrown this food"
@@piloncillo09 Spoken like a true american...
I dont get that... if it's trash... throw it out.
Same
I love the sentence “Detecting smell is one of our body’s many defense mechanisms, and we should be mindful when our bodies tell us that something isn’t right.”
You right my mom could smell when we left the gas stove on! Before we all blew up. Also when somethings burning! That’s why when I loss my taste and smell I was paranoid the entire time !
This is perfect way to put it, just yesterday my family was on the way home from a trip when suddenly the car (fyi it's a van with the engine inside) started releasing big fumes of smoke from the radiator and we we're still inside it's all foggy but thank goodness we all were able to get out in time.. The thing is I already noticed the smell of something not right kinda like a burning rubber or something but I didn't say a thing because I was kinda tired, also i figured someone will brought it up sooner but no one did not until we saw the smokes coming up and as it turns out some family members who are inside also have smelled it and there's like eight of us but none speak up... (Also fyi the driver is my dad but he's too focus on the road because we went somewhere new for him to be familiar on the roads/streets there and it's also night). So yeah I'll always be mindful next time of this quote.
@@kmoney9112 they put a smelly chemical in the gas for easy detection, otherwise you’d smell nothing
Not only that but it's also good for helping us keep away from people that are sick so we don't potentially catch whatever they have. Learned this as a kid and basically I got the flu really bad and I remember asking my family doctor why I smelt weird and why no matter how many times I bathed, used perfume, etc that I still had that smell and she told me (in a much smarter way 😂) that it's our bodies way of detecting illnesses in someone else and knowing to keep away from them as a form of protection (same reason why when we get sick it's visually obvious too) basically it was telling everyone else "hey she's sick stay away"- all animals have it but I guess it was just something over time that we all lost/forgot about.
Yeah but there a food smell awfull but taste good and good to eat them (i forgot the food name is though)
"This entire family died suddenly. Anyway, you can smell nice with today's sponsor..."
Right.....what in the world?????
Not the best lead in?
Lol
we live in a dystopia lol
LOL
I read the linked medical journal of the pasta salad family. It said that the refrigerator temp was 14 degrees C (57 F). You might as well leave food on the counter.
Refrigerator thermometers are cheap on Amazon. I keep one each in the fridge, freezer and mini fridge
Wow that’s too warm at 57 degrees! after picnic out in the air and 3 extra days in that temperature?! I wouldn’t even taken it back after picnic! Throw them away !
This video gives me extra alert after cooking 😮 a lot of times I take my time before packing the left overs for the fridge thinking I should let the food cool down first!
I keep my refrigerator at 35F.
Depending where in the fridge I put the food, it sometimes freezes, but I am okay with that.
I am a bachelor, do most of my own cooking, and eat a lot of left overs. I am very aware of proper food handling as far as contamination, cross contamination, no _double dipping,_ temperature control, and using my nose.
So far I've lived to be in my seventies and healthy and have never gotten sick from eating _spoiled food._
I had _Covid_ a few years ago and didn't even know it.
It was discovered I had _Covid_ when I went to the hospital thinking I had appendicitis.
As it turned out I had kidney stones. Not a fun week.
Well anyways they ran a bunch of tests on me and told me I did not have appendicitis but I did have kidney stones and that's what was causing the pain, and as an added feature, I also had _Covid._
They asked me:
Did you know you had _Covid_ before you came to the hospital?
I said, no.
Are you vaccinated?
I said, no.
Do you want to be vaccinated?
I said, no.
That was the end of it and we then went on to talk about my kidney stones as they wheeled me to an _isolation room._
@@siskatan642 _a lot of times I take my time before packing the left overs for the fridge thinking I should let the food cool down first!_
I do the same thing as you but only under certain circumstances.
Example:
I have a 5qt. pan I use to make stews, soups, sauces...
Once the contents are _cooked,_ I leave the lid on and don't take it off.
The food inside has been boiling and is sterile and as long as I don't contaminate it, it will keep.
I sometimes even leave it overnight if it's late in the evening when I've cooked it and I want to go to bed.
It's fine the next morning but at that point it does need to be portioned out for individual servings and packed away.
Some gets frozen, some refrigerated for work lunches later that week.
Anything I cook that is not _sterile_ after cooking, does need to be packed and refrigerated within the hour.
They shouldn’t even make refrigerators that cool above 38 degrees
I know it might seem wasteful but always remember these simple food-safety rules:
First in first out. If it went into your fridge first, be prepared to use it more or less first.
Once something is frozen and then thawed do not re-freeze.
Keep hot foods hot and cold foods cold. 140F 57C for hot, bellow 38F 4C for cold.
And most of all: When in doubt, throw it out. If it smells, looks, feels, or for the love of coffee tastes bad don't force yourself to eat it. Pizza is cheaper than funeral costs.
Again, this all sounds wasteful, but throwing it all back up and dying are bigger wastes in my book.
Why is it bad to re-freeze something? I've re-frozen raw meat several times (Because we freeze it until we need it to cook, but sometimes we freeze it again because there were change in plans) and everything goes perfectly fine, what are the risks?
@@creepy_artist
Just google it, sufficed to say that you are creating a situation where you are growing the most dangerous infectious agents.
@@creepy_artist it’s because of the microorganisms that will start spoiling the food when you take it out of the freezer! I’m not sure but I think it’s only really dangerous when you let it out of the freezer for a longer period of time not just a few minutes and cases like these are very rare. The reason I don’t do it is just because it tastes worse lol
Mine is simpler - if it looks/smells/feels/tastes different from usual, toss it. Everything has a different expiration period, so it has to be on a case-by-case basis.
@@creepy_artist It's perfectly fine aside from a worsening flavor from moisture loss on thawing/cooking. But yes, you can safely refreeze it into jerky if you want.
I remember how my mother used to scold me for sniffing food before ingesting it when I was a kid, telling me that such act was rude, with the pass of the years I finally was able to understand that she was unable to make the difference between good milk and spoiled milk and others with her nose, god blessed me with a high smell sense to the point that I can even tell how salty food is just by smell, now a day she always calls me to sniff refrigerated leftovers before we eat them.
My sis and dad have that kind of nose ,if I smell something off for sure it's bad ,if I smell something ok but to confirm I ask them to smell it and this had save me a couple of times ,specially my sis,my dad is in the side to maybe could be save with enough heat ( I always argue with him that if is off don't push it)
Amen!
In my culture, smelling food is part of the eating process. Smell and taste go hand in hand. Makes the eating experience more complete.
This reminded me of remy from ratatouille
@@Kenny-ky3hy bro same lol
Bro I literally just ate some funny smelling rice a day ago because I thought “oh it would be a waste not to finish it,” and had a stomach ache a bit after. This video straight up brought my stomach ache back 😭
Are you still alive.
Seeing this while eating 1-week old pasta from the fridge. Yesterday, I ate chicken in sauce 1-month-old in my refrigerator. Anyway, I know I have a strong immune system regarding bacteria (not so for viruses). And I also have a very acute sense of smell.
@@Sr.DeathKnightdid they taste good
@@jadenpark7943 Sure. I don't eat things that taste funny.
are you still alive?
You know its bad when the bacteria is literally called b. cerius
😂😂
cereus
Be serious bro..
@@4oresk1nnerB cerius bro
I just realized 💀
You know what's more wasteful than throwing spoiled pasta? Losing children to it.
WHEN IN DOUBT, THROW IT OUT.
Idk i feel like long term, deciding not to have children anymore is far less wasteful than keeping them
@@williamtomlinson4322 what do you mean by that
@@williamtomlinson4322 wth?
Btw will means having kids is bad
@@meffytiger7718 is it wrong to not want to have kids?
I grew up from a poor family, but my parents knew when to throw food away. Food poisoning is not a joke
It ends up costing more to get food poisoning (not necessarily money) than to be hungry for a bit longer.
When I was a little kid I found a yogurt that had been forgotten outside the fridge while I had escaped adult surveillance and ate a bit of it, I remember thinking 'weird, it's warm'. I was deathly sick for a whole week, couldn't do anything, had to go to the hospital, kept vomiting, etc. I learned my lesson. I've been a control freak with food safety ever since.
@@Rubiecat a similar experience I had was that a few weeks ago, I ate some pudding I bought from the store. I remember thinking it smelled strange as well but thought nothing of it because it was store bought. I had diahreah and vomiting bouts for arround 3 days. I’m guessing it wasn’t stored probably idk, yogurt and pudding and be risky, and even store bought food can be risky too I guess.
I didn't wash a bowl out very good and got sick for 24 hrs. It was the sickest I've ever been. Glad it only lasted a day. I always wash my dishes twice now.
Good for you guys
I had food poisoning this week and it felt like my body was rejecting itself. I called out from work and was in bed all day. Brutal.
You can't b cereus! 😛
I had the same. I had so much pain for 2-3 days. I didn't go to the doctor. My mom and sis where not home for the weekend. I took heavy painkillers. All bc I ate bread with a little bit of white hair. I didn't saw it before I ate it
I knew never to trust the 3-day old pasta that smelled weirdly sour.
I make pasta salad doused with vinegar, so I would not even know the difference ! 🥺
@@droopypie then dont eat it after 3 days
@@decanameytbut 3 Days ain't even much, it's close to too much but usually fine
This is a problem with having health care professionals as parents. They thinks everything is fine unless you lost a limb or something because they are so desensitized to everything.
That's a pretty broad sweeping statement - I would say most people should know not to eat food that has been stored for three days, after being non refrigerated for that long, such as in a picnic situation.
But a scarier thought - what kind of doctor would treat the pesto & poisoning situation that way? Scary
@@jocelynsmyth6604 What kind of doctor you say?
Shinobi ones /s
@@jocelynsmyth6604 i think their point is that, more often than not, having symptom A does not mean diagnosis B, so assuming the worst case scenario is rather silly for doctors. They're trained not to panic or assume the worst based one symptom, after all. Otherwise doctors would ALWAYS freak out in their jobs. There's a reason doctors look for evidence before performing surgery in most cases. Even with their own patients, doctors are trained to go with the more common diagnoses first, if my memory is correct. After all, if someone has a fever, why would you jump to a life-threatening liver surgery just because 'fever' is a symptom of liver failure? Especially when a fever is also a symptom of the simple common cold? (I made the liver symptom thing up btw, idk if true, but the point still stands)
@@jocelynsmyth6604 my friends mom is a doctor and he’s never allowed to stay home no matter how sick he is, the other day he had he knee dislocated and relocated and was forced to go to school the next day
@@Skillfullfilms89 I hear where you're coming from (and I work in healthcare, so for sure, symptom A doesn't equal diagnosis B)
But it worries me that any parent would go 'ah yes, this is totally safe - smells off, was out in room temp breeding bacteria, that's totally okay to eat', let alone a parent so well educated as to receive a doctorate.
as an italian (and therefore the greatest pasta expert) we keep pasta for one day. two days tops and only for certain types. but as grandma says, if u need to smell it its already not worth the risk.
ed è per questo che a casa mia la pasta non vede mai l'alba del giorno dopo
esattoooo
even just plain pasta no sauce
I’m Italian and cooked pasta without sauce or Anything on it, we keep for about 4 days. It def stays good about that long
Sigh.
I have Emetophobia (fear of throwing up) and Im always, always careful when it comes to food. When I smell something off on my food, I'll throw it out. My family gets mad at me for it sometimes. That I always waste food that can still be eaten, but better be safe than sorry!
Pretty much everyone hates & fears vomiting though
@@vetiverose128 I know some or most people dont like it, but having emetophobia is very much different. It basically destroys our lives
@@vetiverose128😂😂😂 right ? What a jack wagon. “iT bAsIcALLy dEsTrOys oUrS liVeS”
@@Durkakunibakalaka950 lol, if you have emetophobia, you'd get my point.
@@LyleLanemy sister has it, I get what you mean. I don’t have emetophobia but I am a hypochondriac so I can kinda relate to some degree.
I grew up in the 60s and it seemed that every summer, the papers were full of stories about people who got sick or died from eating tuna salad that had gone bad at picnics. It scared me so badly that I would not touch tuna and mayo for years.
Mayo is tricky because even if refrigerated, it’s only a good a month after opening.
I have a "nothing bad will happen" type of a family and sometimes I feel like I'm the only one keeping us from getting food poisoning.
Same
Me too. W my in laws
Maybe fear isn't bad after all
The nose always knows
Same, my dad has this weird fixation I. Insisting on eating rotten food that’s often moldy, I think it’s a form of self harm tbh since he denies himself good food even when it’s around
My mom was always strict about this even if it smelt "good". We never had pasta salad leftovers ever, it was always thrown out if it wasn't finished same day. Anything that had egg, mayo or milk was a no no to save as leftovers. I now get it.
Thank god my mom is like this as well. As a kid I never understand why she would throw away perfectly good leftover cake after just two days cause I never throught it would be so fatal eating it
@@mobiledatano1787 Thank God for real, better safe than sorry
@@mobiledatano1787 Eating leftover cake mixes never hurt me. It never smelt weird, or tasted weird
I ate a three day old pasta I think it was a chicken Alfredo one. I had nothing else to eat and I was starving. It smelt good still and didn't have any mold or whatever. I reheated it and had a taste. It was okay and I'm turned out okay thankfully... but now after seeing all this I won't do it again😅
same! i'm very glad and thankful that my mom always educate me on proper storage of food and culonary hygiene. and always pay attention to the expiration date, especially with dairy based and wet foods. food wasting is never a good thing, but there's an extent. it's better safe than sorry
"Honey, I think I may have a foodborne pathogen."
"Be serious."
You know it's serious when the bacteria is called 'Be serious'
Crazy how strong yet fragile the human body is. I know for a FACT I’ve eaten food that was more questionable than 3 day old food and haven’t had a bad experience with it. But that leftover food bodied 7 people….crazy
Same bro istg ive eaten 3 day old pizza that sat out the whole time, lid of the box open, didnt get sick at all
I've eaten food from trash and never died. Just luck, I guess.
ha, we can all relate.
I think the biggest issue is that they kept taking/leaving the pasta out of the fridge, still I never eat leftovers apart from meat because i'm so scared of getting sick.
@@Loshitty pizza is pretty safe tbh worst youll get is food poisoning even tho it has both dairy and flour in it
I think some people don't realize how serious food poisoning is, it kills thousands of people. Many have the mentality of "It'll be fine, don't want to waste food". Your health and life is more important than wasting a few bites of food.
A casket costs more than a meal
@@weirddd469 thats exactly what theyre saying tho
It’s for this reason I’ll forever stay away from White Castle. First and only time I’ve ever had food poisoning.
You genuinely feel like death. Your body gets so fatigued from constant vomiting and diarrhea that you go into a weird spaced out mind frame. Took me nearly a week to get through it.
Well said 👏
@@basilcook4280 exactly, wouldnt want to have to buy 7 caskets
I am very glad I saw this video. I didn’t realize that expired food could be this dangerous. I knew food that had expired could make you sick and if smelled bad you should through it out. I had never heard of a story where someone died from it. That you for spread this information so I now know better.
My husband once entertained at a party by serving a big platter of cold 2:02 cuts. The platter sat out for 3 hours then put away. The next day my husband decided to eat some of the cold cuts. He got so sick he couldnt even walk and crawled to the phone to call an ambulance. He was treated for food poisoning at the hospital and survived but he said he never was so sick in his life.
Horrifying. My daughter came down with what was likely norovirus after getting a fish sandwich from a restaurant I hadn't known had a rep for food safety issues, and never before had I taken a child in for "just food poisoning" and been told, "ER now, and carry her, do not let her walk." Food poisoning is No Joke.
I am so, so glad to hear you took it seriously. Too many people think "just food poisoning" is not "ER Worthy" and don't seek help. 🥲
Is it a well known fish sandwich/ restaurant ? Let us knooo😭
Best advice I can recommend is to go vegan and eat at home.
@@asherahtree8435 yeah but being vegan removes a good amount of things you could eat specially actually-well-tasting ones and it probably also has some negative effect on your nutrition
@@somewhat_human That's what the meat industry has drilled into this society. No way am I eating a dead descendant animal. You do have to make sure you combine your food well for nutrition that's true. Horses are vegan and they are strong. They don't lack nutrition.
I had some raw chicken that smelt strange, I cooked it anyway to see if it would be alright. After cooking for an hour I tasted and didn't even swallow the bite because it tasted strange. Your body tells you when food isn't safe, why risk your kids when all signs point to no?
Not enough money; "it would be wasteful"; " not the good food"
@Periwinkle Raw chicken can be filled with eccoli, be glad you weren't sick.
E. coli*
I'd take my chances with e. coli over botulism any day😱 if you are dizzy plus vomiting from food poisoning, get your a** to the hospital. Botulism is the only pathogen that makes you dizzy as well as ill and is quite potentially fatal.
*PSA over*😄
I’ve experienced the same thing. As soon as it touches my tongue my body is like nope don’t swallow it. Has happened on several occasions.
I had made homemade pizza with my bf and I took a bite and said yeah I’m not eating that. I didn’t swallow it but I somehow still had diarrhea.
Bf also leaves food sitting out all the time and says it will be okay. He has a complex that nothing affects or could affect him.
I had raw chicken that smelled strange, I covered it with salt, adobo and sazón and cooked it and I ate all 20 pieces and I’m good.
if it smells odd DON’T EAT IT! If it’s a slugs moving in your garden DON’T EAT IT!
if it’s ARBY’S RUN FOR YOUR LIVES!
That's it I'm only eating food that was made 5 seconds ago no leftovers
My dad has a rule that if anything smells off, no matter how much is left, throw it away immediately.
It's a good rule, though a frustrating one to have when grocery budgets are tight.
@@AlexMint yeah, I'm really grateful both my parents have stable internet jobs cuz if not idk what we would be doing with the war rn
Better to be safe than sorry 😎
Your dad is wise
@@AlexMint If you're on a budget, it's smarter to cook small amounts of food to not waste it 🤷
I'm not particularly on a budget but I always cook in exact quantities just for this reason. I don't want to throw away food. It's not even a budget issue, anyone respecting food and money wouldn't want to throw it away. Unless you're going to freeze it, don't cook in huge quantities
What kind of doctor feeds his son 4-day-old partially unrefrigerated pasta, whilst ignoring its smell?
The same kind that eats it himself, at least?
yeah no kidding, he'd have had to take biology classes and see how bacteria grows on petri dishes left at room temperature but though repeatedly leaving food out for 2+ hours was fine for consumption...? Maybe he went to med school in the third world?
In my experience doctors are some of the most obtuse people you'll meet. The longer someone spends in university the less actual life skills they acquire, while at the same time having an over estimate of their abilities because of how knowledgeable they are in a very specific line of knowledge.
I work in a public waste facility and have no degrees, but have watched doctors driving a Lexus unable to tell the difference between wood and paper.
@@cottoncandykawaii2673 wow thats seriously offensive to insult third world countries like that….
@@cottoncandykawaii2673 oh really? do you really think third world med school bad? you seriously need more traveling.
If something doesn’t smell good to me I throw it straight in the garbage but I remember one time when I was pregnant I went to a friend’s house she cooked pasta and ground beef I remember a couple of hours later I was at the hospital practically dying thank God I made it thru .. this happened 5 years ago
Eating leftovers from several days ago is very weird. If I eat something from yesterday (that I keep in refrigerator), I always reheat it or boil very well before eating. Noone taught me to do so, it's just my natural feeling. It's really weird to eat not fresh food with a bad smell
These parents, trying to save money…..abuse.
I'm so mad at that doctor father who waited 2 days before bringing his son to the hospital. He definitely thought his knowledge is enough
Not uncommon in doctor's families. Just saying.
Yah that defiantly could’ve saved his boy.
Yeah. He NEVER should have gotten sick in the first place! As a doctor, he SHOULD have had sense enough to know that you throw food out when it smells, or if you can't smell properly, after a certain time. And he should have realized that this food poisoning was serious.
And giving aspirin to someone with stomach troubles?? I've had that and you avoid aspirin at that time, per my doctor
Medical families are like that, they think highly of their skills so refuse to seek help
1. Always keep your leftover in a closed container to avoid crosscontamination
2. Keep it in the fridge or freezer properly
3. Don't defroze in room temp for too long
4. Always reheat them 'til boil or super hot
5. Check your food either it smell funny, taste sour, decoloration or become slimey
6. Remember that medical care cost more than your leftover food
This should be pinned to the top!
that last one is honestly so disappointing and sad to even have to think about 😭😭
Actually medical care doesn't cost anything in my country so I can eat all the slimy and weird tasting food I want
@@cavaliers4ever must be nice😭
7. Don't keep food at a warm temperature for people coming later. Let it go cold and reheat to very hot, as you say.
Dude that’s what I had when I was 13 from food poisoning from left over Chinese food, I projectile vomited severely all night across my room and was diarrheaing for like 5 times the next day in the morning, I felt so weak and nauseous and since that day my sense of smell and taste changed moldy
Edit: changed *mildly*
My 80 year old grandmother had a jar of pickles from the year 2000 in her pantry in 2020. Literally had pickles older than my kids 🤦🏻♀️ - she saved everything and I guess it was a result of growing up poor. However we found out the food stuff after we moved her to assisted living due to dementia. That sealed jar still managed to end up with some kind of bugs in it.
That sounds like the seal was bad. Pickles normally would be a safe bet because they are in an acid - vinegar. Still, best to toss.
@@BlackSerannaI was gonna say we pickle things for a reason. So they never spoil. Same idea for jerky. Salt it and let it dry out and nothing can do much to it bc theres no moisture for things to grow on it. Different idea, same result
😮🤮
If it ended up with bugs in it either your grandma pickled bugs or it wasn’t a sealed jar as you claim.
There's no bugs in it. You're probably just being dramatic
I definitely need to show this video to my mom. I was horrified one day to discover she cut off the moldy part of bread and ate the good part. Since then I always keep repeating about how it's a gamble to eat moldy bread like that. I'll need to monitor our food consumption better lol.
@@samarnadra cool thanks for the information. We don't get the Variety of cheese since it isn't a staple here. But I'll keep these information in mind for next time. Also we don't usually keep bread in fridge maybe its time we started doing that haha. I recently moved for work so no fridge atm.
my dad does this too !!! i keep on telling him off but he's stubborn as a rock.
@@softsvthours_6204 Parents! 😭💀 They never listen! 😂
It is actually gross though, because bread is so porous that means if a bit of mold is visible, it’s likely the roots have spread through the rest
Please tell your mom that mold has pores and mold comes out of them spitting to other parts of the bread/food. You can’t really cut it off
my parents called me wasteful when I threw out all the food that smelled bad or was in the refrigerator for more than a day. It's better to save money on avoidable medicines than on pasta.
More than a day is too soon you are wasting it.
This is why I am okay with my family bitching about having to eat leftovers when they're in the mood for something else, and they just had the food the night before.
Wait is it not okay to eat leftovers that are refrigerated more than a day.
@@taeminsgf4275 It is fine to eat refrigerated food for up to 3 days I guess, just always check the smell.
@@meeramoves4404 Don't wrongly advice people. It really depends on what food it is. Most foods can remain for 3 days but some should not stay in the fridge that long. Pasta should not be eaten for more than a day or two after. Remember that there is sometimes cheese and or tomato in pasta. Those items go very bad fast. Some people also do not have their fridge on a low enough temperature.
I'm glad that I looked at this! I will always store my food properly from now on!
So, the little girl died. Not the total of 7 family. Well ok, technically it's now a family of 6.
yes i used my calculator and you are right.
Yesterday, me and my bf wanted to eat gnocchi. They were a little old, smelled a little off, but we still tried it. Once cooked, it looked worse and the smell was still somewhat present so we throw it out and made fresh pasta. I didn't know it was such a great idea!
You did the right thing, not worth taking a chance.
Bad potatoes is one of the worst smells! Glad you changed your mind about eating it!
Oh god, yeah gnocchi is worse especially if they aren't properly stored. People easily mistake that stuff as regular pasta and will try to store it in their cabinets like spaghetti when it's supposed to be stored in the fridge. Gnocchi ingredients are full of perishables like potato and sometimes cheese so it turns green if you leave it out long enough. Excessive amounts of bad potato can body someone from the fumes alone.
@@bigbungus4466 Yeah, I stored them in the refrigerator, just for too long. At least it's easy to see, some food can turn bad and it's hard to tell. Tho I didn't know some thought gnocchi were like dry pasta and stored it like it! Like... Great to try new thing, but follow instructions... Thanks for the piece of knowledge :)
Bad potatoes are one thing bad pasta made with potatoes, you dodged a bullet Kimmy
One of my cousins died a couple days after thanksgiving one year. She was 22. Apparently the turkey and dinner was left out for a few hours after the family eating. She was at work and her family left the food out because she would be home in about 2 hours after they ate. The next day she was taken to the hospital and died the day after that. It’s super sad but what’s almost sadder than that is when her parents were called telling them that they’re daughters is in the hospital with food poisoning and they need to be with her because it doesn’t look like she’s going to make it, they thought it was a joke. She passed before they got there. Her grandparents were there and a little while after she passed her grandparents went to the lobby to wait for her parents so they could tell them. Her parents walked in, laughing and when her grandfather told them “she’s gone” they chuckled and said “so she went home? We knew she was over reacting”…
Edit: I do feel terrible for her parents, she was an only child that they had to really try for. But if I was called and told that my daughter probably won’t make it I wouldn’t laugh… they bs’d getting to the hospital because they thought she was over reacting. Don’t ever be those parents..
Sounds like my parents. They called me to yell at me for being sick while I was in ICU for a week with diabetic ketoacidosis. Obviously I made it but I the nurses told me later they didn't think I would. Parents never once came to visit 🙄😢 sorry for the loss of your cousin.
Food spoiled in two hours?
Not doubting your story but how did the turkey go that bad in just 2 hours?
@@AllAmericanLies maybe it was cooked much earlier?
@@AllAmericanLies Didnt you watch the entire video? It literally explains how it can happen
Me watching this video after eating a 3 day old pasta
I feel sad for the family but this video has been recommended to me more than 10 times in last 2-3 months and I have watched it from both the account.
i’ve always found it to be common sense to refrigerate your food, i think the biggest takeaway for me was to not make so much food all at once. for anyone else worried about wasting, literally just make less. if you can’t finish it in two days, downsize. much better for your wallet and your health.
Exactly. I'm not good about eating leftovers quickly and had been wasting a lot of food by cooking too much at once. I make much smaller amounts of food now.
Or put it in an ice bath and freeze it after. That's what you learn in food safety class, at least. Putting hot food into the fridge or freezer right away can make the cold or frozen food go bad by raising the temperature..
I make food for 3-4 days if possible (the cooking day is the first day), it works (I still need to cook every day as there are multiple meals with multiple parts). Practically everything we eat last that long and I notice if something is off. I never need to throw off cooked food. If we happen to eat slowly or lose interest, I put it into the freezer when I notice it won't be eaten quickly enough.
The food in this video/case was refrigerated, but for way too long.
Truee also give the extra to the starving stray cats and dogs out there
It smells funny… why risk it? I don’t understand. If food smells off DON'T EAT IT!
Hind sightes 2020
one time I ate mac and cheese that smelled like actual rotten tomatoes
Ikr
Money
Trust your gut, don't eat it!
My brother left an egg roll on the dashboard for 8 hrs on a 100° day. We were amazed by how small it got so soon that we decided to leave it there. Didn't shrink to much after a month but by the next yr ti looked like a pretzel nugget.
When you try to finish off the leftovers but they finish off your family instead
My grandmother tells a story of a church homemade ice cream social, back in the 40’s, where 6 children died because the ice cream was tainted because the ice cream maker had not been cleaned properly during its last use.
jesus
This is actually really common and is the reason pregnant folk should never eat ice cream that comes from a machine - like those in ice cream vans because it is physically impossible to keep the machines 100% clean.
THE FATHER IS A DOCTOR. 😆😆 western medicine
@@cinnamonstar808 what u implying
So sad
I feel so sad for these kids. Ultimately it was the parents fault for not being safer about to but goodness what a horrible way to lose a child.
Ultamitely it was the fault of bad luck. Yes the parents should have used better judgement but come on it was an honest mistake that they are going to live eith for the rest of their lives. At the end of the day it was just downright bad luck.
@@subswithnovideos-oz4zo wdym honest mistake? I've not seen parents give children something which smelt "funny".
@@sushmitatripathy6844 They could have been poor which can makes people take risks that other people wouldn't take, simply because they can't afford to throw out food and buy new food to replace it.
Yeah they basically accidentally poisoned their children. What an awful experience.
@@Freya778 I grew up poor, and it's also not a wise idea to have 5 children if you truly are struggling to even put food on the table.
My grandmother used to keep condiments that were expired FOR YEARS in the fridge. No idea how she survived herself.
depends on what it is.
Cooked food is different in many ways. From the type of bacteria to the lack of preservatives of any kind.
We need to B. Cereus about food poisoning.
I can't tell you the guilt that I still feel when wasting food I can't finish because my family would drill it into my head that "I couldn't waste food" but watching this makes me feel better. Ironically.
You missed the point. The problem wasn't leftovers the problems was food LEFT OUT
It’s good advice your family taught you...you will need that wisdom as spiritual and physical nourishment soon when the food supply chain plug is finally pulled
By the WEF...you will be hungry and you will be happy.
@@happeeboy9581 Plenty of parents leave things out and then expect it to be eaten later as to not waste food so I think you’re the one who missed the point
Food waste is extremely bad for the environment. These are extreme examples. Good food management is all you need.
Just don't cook too much in the first place. I cook s lot to keep for the week, but, I'm also bad at forgetting food on the countertop. :-(
So, keeping the food in the fridge and correct temperature and warming it a high temperature for a good number of minutes is key.
Food poisoning doesn’t care if you’re a medical practitioner. I ate a couple bites of a chocolate bun I left out overnight that i forgot had cream cheese in it. 30 minutes later i had horrible cramps and diarrhea, told my mom and dad I had food poisoning. My mom says “You can’t have food poisoning in 30 minutes.” She’s licensed nurse and he’s a doctor.
Also she gets so trigged over me using the term “food poisoning”, claiming “food poisoning is very specific and you cant just call anything that gives you the runs food poisoning”
That’s wild because my mum does the same thing (not Asian but a nurse for TWO DECADES)
I ate mozzarella once (a small amount as I didn’t like the taste) and felt really weak and shakey, figured it was an allergy as my sister can’t have dairy. Insisted I was allergic and avoided the food at all costs
So she convinced my aunt to sneak some (more then I had had before) in a lasagna during a family party. I was already halfway though before I realised. 2 hours later and I’d thrown up 10 times and could barely walk. I was spitting bile and couldn’t see straight. I ended up fainting and my grandma caught me. She still to this day insists I’m not allergic. I don’t eat anything she makes if it looks even slightly cheesy
fr I ate an undercooked chicken curry and was sick like an hour later I'm in so much pain rn 😭😭😭
@@dabdabthethird2410 are those symptoms of an allergic reaction?
@@dabdabthethird2410 that's terrible. If my mom did that (basically tried to poison you) I wouldn't eat anything she made ever again fr 💔
Went to a wedding and had two burgers and two pops, went home and threw up 9 times plus however many trips to the toilet I didn’t actually throw up, felt like I had a binge drinking night or something I was in agony
Interesting
Burgers are full of bacteria that's why they can't be cooked rare or medium rare.
Everytime I watch these videos I can’t stop looking at that creature you have in the water tank in the background 😂😂😂
Food poisoning is no joke. When it comes to food preparation and storage, it's best to b. cereus about it!
nice one
haha
It’s *be serious
@@fillmynosewithcheese7482 the joke is that B. Cerius is a bacteria that, when ingested, can cause sickness
@@fillmynosewithcheese7482 r/whoosh
Whenever people attack me for being "overly" skeptical about food being left out and smelling funky, I'll show them this.
Just because there is no visible mold, doesn't mean it's fine 🙄
I'm going to do the same with my family. I'm often called "paranoid" because of this concern
Anyone who attacks you for not eating spoiled food is insane, period.
exactly
i smell everything before i eat it😅 even in public
better safe than sorry
@@darkskies333 Same 🤦♂️ my mum gets annoyed everytime I do that.
My grandama just agree with me because I don't stop till she throw it away and one time my aunt butted in and told me I was being paranoid, she didn't get food posion out of it but if she did I guess she may listen.
Gives the phrase Be serious a whole new meaning
I just ate 2 day old stuffed shells STOP GIVING ME ANXIETY
I'm trying to imagine a DOCTOR eating 4 day old spaghetti that had been sitting out at room temperature multiple times and SMELLED BAD thinking, "Yeah, this is safe for me and my kid to eat."
Just because they’re a doctor does NOT mean they are above average intelligence. Trust me! Just like any other profession- there are plenty of idiots with doctorates.
This is coming from someone in the medical field.
Ikrrr I thought about that too
Literally
@@sup0nj191 well he knew about medicine for vomiting and diarrhea, so you would expect him to not leave food out at room temperature
It's been more than a few times when a dish doesn't fit in the fridge so we leave it in the oven for the next day. A few times even skipped eating it the second day to eat it later. Surprised I'm still alive considering all of this info. :D
I need to show this to my mom but I know she still won’t take it seriously. She will accidentally leave leftovers out for hours, sometimes the whole day while she’s working, only to put it pack in the fridge or eat it for dinner. She’s always proud about her “iron stomach” but I still tell her not to play with fire. I just don’t want her to have this bad habit as her immune system weakens as she ages…
Straight up, my husband and I are the same way, nothing seems to affect our stomachs. That being said when it comes to my son I'm paranoid of everything lol so i won't let him eat food that's been out too long, i just make him something else.
Girl! I am also worried about my mom as well! She does similar things! She acts like food never expires and mold is okay. Super unsafe and not okay! My mom is so stubborn, so just does not listen!
@@ladyg6575 old people are soo stubborn
@@kL-vs6wz As you should. kids are fragile creatures until they turn at least 15 after all.
exactly! after watching this I feel more worried about my family's health, they always ignore the funny smell or taste of the food, even if I complain they still eat it and I don't know how to convince them that it's not safe
As someone who has worked in restaurants most of his life, you get an intuition for this kind of stuff when it comes to cooking at home, and leftovers.
I didnt know it was that bad. I thought diarrhea and puking were basically the worst that could happen, unless its totally rottwn or something.
I always eat my leftover one or two days later, often times leaving them in the kitchen over night. I definitely will keep that video in mind.
When I took a parasitilogy course back in college they mentioned several times about how food left out at picnics (especially with mayo or eggs in it- like pasta salad) was a big culprit for serious food poisoning
Any reason in particular that picnic foods are such a big culprit vs food kept at home? Or other outside environments?
@@kathy2659 because people make mayo based salads left out in the heat all day for picnics
@@dontmindme633 I seriously don't know why people do that...
@@dontmindme633 and then they take them home and put them in their refrigerator. Bacteria be goin crazy
well I don’t eat either of those things so I’m in the clear
This is part of the reason I think we should move away from over pressuring children with lines like, "there are starving kids who would he grateful for that food". Gratitude is important and all, but it might encourage kids to force down food that tastes and smells off.
Instead, teach your child to take reasonable portions and not overload their plate if their appetite isn't that big. Leftovers can be stored PROMPTLY in the fridge, but the food on your plate has to be eaten or thrown, so try your best not to take more than you can eat, but don't cry over spilled milk.
There are starving kids who would be died for that food. I am not going to be that kid thanks Mum/Dad.
THIS 💯
Yeah!!
Forcing kids or pressuring them to eat also contributes to eating disorders
@@Kriistall7 yeah, I have two friends who have eating issues because of the mentality of never wasting food.
One was raised in a family who's parents grew up with extreme food insecurity. So they made their kids eat excessive amounts of food and would shame them. Also randomly wouldn't let them drink anything during meals? Maybe so they wouldn't get full on water instead of food?
The other also grew up in a poor household, told to never waste food. Now that they live on their own, it's difficult to make a well proportioned meal for one. So they choose to over eat rather than feel guilty about not finishing food, or letting it go bad in the fridge.
Great video! Thanks.
i'm glad im watching this while eating
This makes me feel better about throwing food out when it starts to smell slightly different. My family always said I was being wasteful but guess what? I never got sick from food
Good call. Being repulsed by things smelling off is a basic human survival instinct that helps us avoid eating contaminated things. If it doesn't smell good, odds are it's not good for you.
Like the saying goes, when in doubt, throw it out.
Me too i cant eat at all if the food smells spolied, it’s my pet peeve . I always throw the entire thing away.
Alot of times my dad doesn’t notice if food is spoiled in the fridge. Im always the one recognizing what kind of smell in our food is a red flag.
Same here. I don’t know how my mom survives, though. Her view on expired products is scary, which made me very cautious. And i got sick multiple times in my childhood because of that. Take care, kids, and always check your food, parents can be irresponsible or ignorant sometimes :(
Well, thanks, Brew, for freaking me out. Cook food *very* well, kids. Don’t be afraid to overcook and reheat a little too much.
I remember eating pasta at a Disney resort when I was 13 and had really bad nausea and vomiting.
Disney has been leaving a bad taste in a lot of people lately.
It's good you are better.
What Michael said. Glad you're still with us friend!
Barley any kids will watch this.
If food has gone bad don't eat it. Reheating won't help because the bacterias aren't the only problem. Their byproducts are much more harmful and can't be removed by reheating
yeah you gotta B. Cereus about food hygiene!
Such a nice funky intro song for a dark subject video
not me watching this after eating leftover pasta salad and feeling sick
I’m telling y’all, I’ve worked in a kitchen with insanely high food safety standards and the main way we decided if we still used ingredients that looked like they might have gone bad early was to smell them. Trust billions of years worth of evolution!
Edit: gone bad *early*. We labeled every part of the food making process with the time and date it was prepped. You chopped some onions and were putting them in the walk in fridge for later use in the day? You would have to label when those onions were chopped, who they were chopped by, etc etc. But if you pulled out some limes or something that only came in a day ago, but they were already starting to brown? You smelt them, asked somebody else for a second opinion smell, and decided whether to use them based on that.
Billions?
@@christianbrown4601 well the predecessors to humans have been around for a long time, and chimpanzees don't eat rotten meat either
Honesty bro i find it weird AF, he took proper steps to insure he would be fine but not check on his son? Hopefully there wasn't any insurance money or tension between them & it's just me thinking bad.
Yup
i don't understand how someone could EAT something that smelled bad?!? like WHAT.
Here's a tip on pasta. What you do is separate the pasta and sauce, combine them only when you need to eat it so it doesn't spoil easily. If you want to reheat, just reheat the sauce and put it together with the pasta since if you combine the two together it spoils easily. If there are bubbles and it starting to smell, throw it out
Or just only ever make as much pasta (or rice) as you plan to eat immediately after cooking. There's really no need to batch cook it.
@@mydogeatspuke There are plenty of reasons why you would end up with leftovers. One for exemple, is that not everyone has the time to cook daily.
@@Rayerie right because that's definitely something I asked??? There are plenty of things you can do to meal prep that don't involve keeping leftovers from the day(s) before and causing potentially fatal toxicity.
yesss this is why I throw away stir fry after a few hours being left out because everything has its own shelf life and some things will secretly be rotten while everything else isn't
@@mydogeatspuke What you said was, "only ever make pasta/rice as you plan to eat immediately". Keeping rice in and pasta for 5 days in the fridge doesn't cause fatal toxicity. This is literally why we have fridges. I don't have the time nor energy to cook my pasta and rice one portion at a time every day. Not to mention the extra cost of electricity/gas to do that. Your base statement was just lame.
lol. This reminds me of when I found cheese that someone had left in the pantry for days maybe even weeks and my dad said “meh it’s fine we can still eat it” I think I threw it out the next day when he was at work
6:41 Can anyone explain “His muscles were leaking into his bloodstream.” For some reason my brain can’t comprehend what that means
A breakdown of muscle tissue that releases a damaging protein into the blood - look up Rhabdomyolysis
When liver is failing, it can’t properly metabolize nutrients. Body needs energy. If cannot get it from food then from body. Thus the eventual muscle atrophy. The protein from the muscle and the protein from food “leak” to the bloodstream which then overload the kidneys.
Muscle deterioration from the illness he suffered. Not quite as crazy as it sounds-it's cells from dying muscle entering his bloodstream. There are various things other than this that can cause the same thing, but yeah, he had muscle fiber cells leak into his system, which is extremely bad. It can destroy your kidneys, for example.
As a kid, I remember that at big family holidays food could be left out for 2+ hours... Then be divvied up for people to take home. I wonder how many instances of "the stomach bug" were actually mild cases of food poisoning... My aunt (who is currently the host of family events) worked in a school cafeteria and is pretty quick to put away the stuff that can spoil fast. Meats are kept closest to the fridge and dairy is next. I'm so glad that she took over the food-related gatherings because I haven't gotten sick randomly (only if I'm not careful about certain ingredients).
what do you mean closest to the fridge? When you take it out you keep it close to the fridge so you can put it back fast?
yeah same for me. Got quite a number of stomach bug as a kid. This is usually why I would accept the leftovers they gave me, but then I would put it in the freezer, and later in a week I'd toss it out during fridge cleaning. I dont wanna be mean by turning it away outright (because if the elders found out they would totally get offended)
Huh, my roommate got a stomach bug when she went to visit family over the holidays, but none of the rest of us caught it from her when she came home with it. Granted, this was right after COVID and she was very careful about touching things, but it might have been a non-contagous food poisoning.
I have a decent food science background, and there is a thing we call the 4-hour rule, where any food item left uncovered at room temperature (or Temperature Danger Zone) is considered spoiled, no matter if its sensory characteristics (visual, smell, texture and taste) are still fine after reheating.
B. cereus about food safety and your health, please
Take your upvote and get out!
@@SonoNessuno Heading out
Scrolled down to find this pun; wasn't disappointed
Pun!
Does this apply to like... Cakes? Biscuits? Fruits? Bread? And other things commonly stored at room temperature?
I just had one day old biriyani for lunch and this pops up on my feed 🙂
Today is Monday & I brought left over lasagna from Friday, after watching this I might just eat the side salad. May this poor family RIP 🙏
My brother and his family left out some pork and macaroni salad overnight. I saw it the next morning and immediately threw it out. My brother got mad at me so I sent him this video. Idk why people don't take food poisoning seriously when all it takes is one careless decision to end up horribly sick or worse
I got a bother like that too. He leaves his food out for days and then wonders why he has the poo=poos so bad the next day.
People have different reaction to food poisoning. While adults may only get stomachache, children are more vulnerable
If you're not trolling, I suggest you stop doing that.
@Aloe Jae YOU don't get sick? Well, I'm a bit queasy after just hearing about it.
*Be* *serious,* food poisoning is no joke.
Hey you did an amazing thing for yourself and your family.
Although my heart goes out to these families, why anyone would eat food that smells weird is beyond me .
Same reason why people drink and drive, recklessly speed, swim on high tide... "it's not going to happen to me".
Truth is, the cemetery is full of people who thought it wasn't going to happen to them.
They all pasta way
if you think about it some food naturally smell bad in a way
@@Jappa3 you did not 😭😭😭
Because poor.
Watching this while preparing pasta for dinner XD
This is reminding me i need to clean out my fridge to avoid nasty accidents
This is horrifying, you never think it’ll happen to you or your kids until it does. I can’t imagine the pain of losing a 7 year old to some bad pasta that you could have just thrown out. I’ve always tried to be safe with the food that I feed to my kids but this video has made me more cautious about leaving food out for longer than the allowed time and watching expiration dates.
You just know they went from being the sort of people who said things like "it never harmed me, people are too sensitive about food" to "I lost a child, never take the risk". Which is why I don't tolerate people who are carefree about these things and say stuff like that.
Too bad, one of my classmate literally died by choking on a dorito
these people are so weak. i've had plenty of food poisoning experiences. also, i never eat something that smells soiled, horrible, etc. these people have no disgust response so hardly a loss in the world
@@cagneybillingsley2165 eh some people just get food poisoning worse than others
It’s honestly not hard to tell if food has spoiled… If something looks, smells, or tastes funky, you should throw it away right then and there.
As a teacher who teaches children and teens homeeconomics, we spend a TON of time educating them on bacteria and proper food hygiene, our motto being “WHEN IN DOUBT, THROW IT OUT”. And always ALWAYS trust your sense of smell, it has aided humans for centuries in detecting things that would be bad for us. If you smell something even slightly concerning it’s always better to be safe and throw it out.
Ignoring the fact that some of the worst microorganisms don't cause food to look or taste differently?
@@bcaye But a lot of dangerous microorganisms *do* cause a change in appearance and smell. That's the whole point of trusting our senses. Of course there's other microorganisms that don't change the food's appearance or smell, and that's why OP, along with many others, are educated on proper food safety (safely storing food, properly heating it, etc.). Why you had to be so argumentative is beyond me.
@@robinbloxom, I don't consider that warning particularly argumentative. Salmonella and C. Botulinum both can be indetectable and they are two of the worst food borne illnesses. I just don't want people thinking that as long as food smells and tastes fine, it's safe.
Of course, I also don't understand why anyone *would* eat something that doesn't smell or taste okay.
I’m so angry that my school completely did away with home economics. I feel denied common education that should be MANDATORY. I am entitled to know about how to not POISON myself
In school I did cooking at least 1 term from years 7 - 9 and the first week was always on bacteria and food poisoning. If something smells strange or has been in the fridge too long, it goes in the bin and I’m always careful to keep raw meat away from everything else.
There are a lot of factors not being explained. Hot pasta dish or cold? What did they make it with? Making macaroni salad a cold dish. I rinse off my Shell or elbow noodles with cold water right after cooking. Merical Whip, tuna fish, chopped onions, sliced hard boiled eggs and a dash of celery seed. It keeps for 4 days in the refrigerator.
Italians after eating Filipino-style spaghetti:
It's videos like these and the ones Chubbyemu does that makes me extremely paranoid about eating leftovers lol. If the leftovers are more than a day old, I won't eat it.
Brew and Chubbyemu are so awesome 😎👍
Right ruined even day old pasta for me
Just take a good handling class through your city. Then just follow those safe handling rules and you should be fine.
Never been an episode about people who do proper food handling getting sick. It isn't time alone that makes leftovers dangerous, it's leaving it out or letting it incubate after contamination
I think it depends more on 'how' and 'where' the food is stored, but time is also a contributing factor.
Alright, I always knew eating expired food was dangerous, but I never thought it could turn into a life or death situation. I just thought you would get really sick and thats it. Glad I watched this video.
from first hand experience i had eaten expired food without my knowledge that they expired and had mold!! i had gotten horribly sick but thank God it didnt turn more dangerous!
It's not about the date. It's when the food was handled improperly.
In this case, the fridge temperature wasn't cold enough.
Expiration dates aren't about safety. The manufacturer establishes when quality will deteriorate. There is no regulating body. Don't say the FDA, the only food they mandate expiration dates on is infant formula. I once ate a can of soup that was ten years old. It was fine.
@@bcaye 10 yrsss??? Nah you wild. Stop that 😂
Right ?
Same
"Nice going buddy, it took me 3 days to make that potato salad, 3 DAYS!"